Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang
Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang
Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.
My sweet baby girl, leek focaccia & her green salted butter
Stunning Irene & pasta
I’m very excited for bread
I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.
There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)
Wagyu steak tartare at L’Artusi
One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.
Housemade scallion-chipotle cornbread with whipped butter
Wagyu steak tartare, capers, bearnaise aioli
*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.
This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).
If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.
It's insane that June is over. It's even more insane that I'm keeping my promise and doing another one of my monthly wrap-up posts. So many things to talk about. Let's begin.
Do you remember how I said the HBO show Barry was good but not that good? Well, I finished the first season and the season finale made me realize that it's a good show. So there.
On the first of the month, I went to the Noguchi Museum in Queens for the first time. Tip: the admission is free if you go on the first of the month. And I actually liked it! Something really calming about the whole place.
At the Noguchi Museum
Nathan, Baby Dog and I went to Atlantic City for a few days since Nathan was doing shows at the Borgata. Great hotel. Even better pool. We saw a free screening of Ocean's Eight (MEH), walked along the boardwalk, and took BD to the beach for the first time. I know that maybe that doesn't sound like a big deal, but it was because she loved it. Also, my best friend Harmeet made this great collage.
I read an article awhile ago about how Chrissy Teigen uses Aquaphor on her elbows to keep them soft, so I tried it out and she's 1000% right. I used to use the Life brand Vitamin E cream found in most Shoppers Drug Marts, but Aquaphor is eons better (although it does get on everything when you use it and doesn't really absorb as good as other creams may). But still. I've only been using it for a few weeks and I'll never go back. Elbs are crazy soft right now.
I can't believe I haven't already told you how much I've been in love with Larabars lately. Actually, only one flavour 'cause the rest suuuuuuhuck. The Peanut Butter Chocolate Chip one is the only one worth a damn, and I only know this because I've tasted 90% of their flavours.
This insane basil vinaigrette is something that I've been putting on everything lately (spinach, chicken, carrots), I can't believe I'm only now learning of its existence.
Many people have hounded me to watch The Good Place, so I did, and okay - I get it. It's a good show. I watched the first season, but I didn't think it was anything crazy special at all. I mean, I'm happy for the people who love it, but maybe leave me alone, I think I'm good!
I finally tried hot pilates and it was... no different from regular pilates. Why do people try to make it sound so much more intimidating? Do people even do that or was I just building it up in my head? Either way, it's so doable for anyone so if you're in any way intrigued, then try it out.
While I was at my parent's house, my brother Gary introduced me to jackbox.tv - which is essentially a digital board game that you can play with people in the same room as long as you have a TV and everyone has their own phone. And the games are actually fun (like Drawful and Fibbage). They're also sort of perfect if you're looking for something to do with friends/family when you're having people over.
Tim Hortons now has poutine. HOW DID IT TAKE THIS LONG FOR THIS TO HAPPEN is the real question here. My verdict? They should call it a wedge poutine. I know, I'm being a pain, but I'm not wrong. Calling something a regular poutine is saying that regular French fries are being used in said poutine. So when wedge potatoes are used instead? You need to declare that shit. I'm being nit-picky here clearly because this is important. That being said, this wedge poutine was fantastic. Which shocks me. Tim Hortons has been putting out some shady products over the past few years, so for them to use real curds and a crazy decent gravy? Whoa.
Tim Hortons poutine
Won't You Be My Neighbor? came out and I saw it and cried right alongside every other person in that theatre. And here's the thing: I really think everyone should see this movie alone. I'm a big champion on people going to the movies alone, always have been. I just feel like you can really enjoy a movie without the element of having to deal with another person. Does that sound dumb? I feel like it's important to experience things like that alone since it allows your thoughts and reactions to be completely uninterrupted by someone else. Anyway, the movie was great, so many parts were perfect and I recommended absolutely everyone to see it.
I saw Hereditary twice, not because I'm some kind of maniac, but because I went the first time with some friends and then saw it again because Nathan hadn't seen it and that was our date night for the month. I thought it was a pretty good movie! I don't get why so many people hated it.
Baby Dog has had a pretty decent month in that she's gone to two dog cafes, Boris & Horton in the east village and Chateau Le Woof in Astoria. I think I preferred the one in the east village mostly because there are small laptop-friendly tables in the dog area, and the general setup was a little more welcoming to dogs and owners.
This white bean rosemary soup is the best soup I've had in ages. I ground up some dried rosemary instead of using fresh and it was still insanely good. Have to remember to keep this one in the recipe rotation.
Ate at Campagnolo in Toronto with some friends and everything was reeeeally good.
I feel like I've been in a fried chicken mood these past few months and I just ate a great fried chicken sandwich at The Penrose on the upper east side. Remember how I was complaining about how bad The Spotted Pig one was? Yeah, I was right. THIS is how it's supposed to taste.
I also stopped by Two Little Red Hens, which is a short stroll from The Penrose, since I've been hearing about that place for years. I sampled a few small things, but the standout winner? The cupcakes. And hear me right. I'm not a cupcake person. I make fun of cupcake people. I don't believe in buying cupcakes because they're so incredibly easy to make and they taste the exact same as ones you can buy at any overpriced "cupcake shop." But these were different. These were somehow both airy and luxurious. No idea how they did it. I only had the mini Boston cream pie cupcake, so maybe it's only that specific flavour that tasted like God himself came down and whipped that batter. I'll have to go back, try others, and then really let you know.
I finally ate at Bocca since I really wanted to see that parmesan wheel and it was good. Nothing crazy to write home about, but good!
I made my yearly visit to The Met, and let me tell you. Some changes have been made. First of all, they have "updated" their admission policy. It's only New York State residents now who are allowed to pay their "suggested admission" - everyone else, ie. tourists, must pay $25/per person. And while I could rant about this for days and how stupid it is, I will not. The Met can definitely fuck right off, though, for the record. The only good new thing that they've implemented is this.
I initially went to see this year's rooftop exhibit, but the rain forced me to change my plans and settle for the Heavenly Bodies exhibit indoors. Here are some highlights.
Hated how high up these were, I can't see details way up there!
Dior
In larger news, I've cancelled my Ipsy membership. There was one main reason and it’s best described by my friend Julia’s Instagram story that you can view over here.
Whoa! Look at all that stuff! Excited to see what July will bring...
(If you have any interest in last month’s roundup, it can be found here: May 2018.)
So this is the first post in what I hope to be a new series of posts that I’m going to try to do. (Have I said that before? About other things? Oh god, maybe I have. I have a tendency to start something enthusiastically and then immediately forget about it and sometimes even forget it ever even existed?) I will really try to not let that happen here.
ANYWAY, what I’d like to do here is talk about the new things I’ve done this month. In the old days, I’d devote whole posts to individual things that I’ve loved or hated, but honestly, some times a few sentences could suffice. So here are some of the things that I’ve encountered in the month of May.
I dry cleaned my winter coat and packed it away for the season. Do you do this when winter's over? You should.
I really don’t go to the movies a lot anymore and I miss not going. I used to go constantly when I was younger, but the real fun of that was because I was going with my brother Robbie. There were a solid fews years in the early 00’s where we’d see everything that was playing in any given theatre. Just for the sake of seeing a movie. I mean, we had a lot of free time then so it just made sense. I go so rarely now that I really need to want to see a movie to get me into a theatre now. Thus, seeing RBG was an active decision, and a great one at that. I knew nothing of the woman before seeing it, and the trailer made it look great, so of course it was. If you’re a fan of women at all, you should see it.
I ate the banana bread with espresso mascarpone at Two Hands in Soho. And whoa. Here it is.
Banana Bread with Espresso Mascarpone from Two Hands
I ate the fried chicken at Blue Ribbon Chicken. I know so little about good fried chicken, but this was pretty incredible. Maybe a smidge more expensive than I thought it should be, but a kid’s meal was a decently priced & sized pre-meal.
I attempted to read Jenny Lawson’s Let's Pretend This Never Happened and I really didn't care for it. I lasted about ten pages then gave up. I’m probably being too harsh here, but I found her tone… irritating. Also, not to boast or anything, but I’m a tiny bit proud of being able to put a book down and inwardly say, “No, thanks.”
I tried Farsali's Jelly Beam Highlighter. I'd never heard of the brand, but they have a tiny section at Sephora that has, like, three items. No idea why. Especially because the highlighter itself is pretty incredible. I bought it solely because of the fact that it was a “jelly” (meaning that it jiggles) highlighter because I’m simple and that sounded fun. I think it looks especially amazing on collarbones.
Nathan and I ate at Rosemary’s in the west village on my monthly Nathan-must-date-me night. He got the roast chicken and I got a kale and celery caesar salad. His chicken was insanely good and my salad just reminded me why celery should never be a main ingredient. It’s not its fault, it doesn’t know any better, but humans should know enough to understand that chomping on celery in any form sucks. Restaurant was beautiful and if I ordered better, I’d have more glowing things to say. My fault.
I went for dinner at L’Artusi with a friend and had probably one of the top five best meals I've ever had in this city. We did wait awhile for a table, but we didn't have a reservation and it was a Saturday night so duh. We ordered one of the specials as an appetizer (the steak tartare) which was incredible then followed it with the insane garganelli with mushroom ragu that I will remember for the rest of my life. They also sent out a kale ravioli that was mind-blowing. And I'm not typically inclined to call kale-ANYthing "mind-blowing," so understand me clearly here. These pastas will change you. I can't wait to take more people here. The service was incredible. I really can't say enough good things about this place. Go nowhere else for pasta.
I finally went to the Birch Coffee near my house and I'll keep this brief. A small iced coffee shouldn't cost $4 in 2018. A coffee shop should have a bathroom. A coffee shop that is "wifi free" shouldn't boast about that fact. Any business that is "cashless" is obnoxious and nobody likes you. The coffee tasted all right. That is all.
Tried some of the burger and the chicken sandwich at The Spotted Pig and MEH. I mean, yeah, they were good, but they’re ungodly expensive for what’s being put on your plate. And those skinny little fries that are piled up like a mountaintop? Deceiving. They tasted like air! They look like they're gonna be amazing, but you're left with a feeling of emptiness inside. Emptiness and hunger. A fry should taste like a fry. Basic physics here, guys. The main reason we went was because it was after midnight and for some reason their kitchen stays open late (possibly only to swindle you with $26 burgers when nothing else in the area is an option?)
Got an advance screening pass to the movie Gotti. I went. I lasted 25 minutes and then left. Good god, DID IT BLOW. But of course it did. Why didn’t I know that going in? Well, I kinda did but it was free. Wow, was it terrible, though. Comes out next month on the 15th. Don't go.
Last month I heard about Gofobo, which is a site that arranges free movie screenings near you and emails you to see if you want to go, it's amazing. I heard about it right before Nathan and I saw A Quiet Place last month (for free), so I just stayed on their mailing list. Unfortunately they also sent me my Gotti tickets, but I won't hold that against them since I'm the idiot who said, "Gotti? Sure, that seems fun!"
Tried the Ginger Scallion Noodles (with pickled shiitakes, cucumber, nori) at Momofuku Noodle Bar. I’ve been here only once before, years ago, and I really just was in a noodle mood so I came again. It wasn’t terrible, but again, I think I ordered bad. I really wanted the Chilled Spicy Noodles (with sichuan sausage, Thai basil, cashews) but I was dissuaded by my waiter because he said it was overly spicy and then made a face. But then I got a look at it when someone else ordered it and knew I should’ve gotten it because it looked amazing, so I’ll get it next time and then tell you if it’s too spicy. Also, the Soju Slushie that is Spicy Lychee flavored was crazy good. Although that makes sense to me because when I went here years ago, their Singapore Sling slushie was also pretty memorable.
I went in looking for the s'mores pie slice that I've wanted to try for ages, but instead found the salted caramel brownie from Dean & DeLuca. And wow. Just wow.
I finished watching Ugly Delicious on Netflix. I really can’t remember why I put this off for so long, considering how much I like well-shot food shows. For the most part, I thought it was all right, I wrote down a few food recommendations from it (like Lucali in Brooklyn). There were a few parts that made me not really like David Chang, though. They were such small parts, but I don’t know, they stayed with me. Like how during this one segment where he’s doing pizza deliveries alongside a real Dominoes delivery person, they’re going to a bunch of houses and then at the end David goes, “Are we done? Yeah, I’m not doing another fucking delivery.” I don't know, I'm probably reading too much into it, but I just hated the way he said that right infront of the grown man delivery guy. It was rude and belittling and I really didn't like it. As I said, I'm probably reading too much into it, but it bothered me. Other than that souring part, it was an all right series to watch. There were lame parts sprinkled here and there. I feel like I progressively liked it less as each episode went on and I don’t really know why. You know what the problem is? I think he just thinks he’s really cool and funny and doesn’t have a real sense of self and if he were a little more humble or warm as a person, it could’ve helped the overall tone of the series.
I also started watching Bill Hader's Barry on HBO because my brother Gary told me to. I'm only three episodes in and it's pretty good I guess? I mean, it is. I just haven't decided if I'll watch on or not.
Nathan and I have started watching The Twilight Zone (on Netflix) and it's one of the best shows I've seen in such a long time. Obviously not every episode is a great one, but the ones that are? Watch out. We've seen about 40 episodes or so already and there have been at least 20 really great ones, and we're only a quarter of the way through the series. Love watching these at night before bed. This was the final quote from a recent episode we watched that I just loved, "The tools of conquest do not necessarily come with bombs and explosions and fallout. There are weapons that are simply thoughts, attitudes, prejudices - to be found only in the minds of men. For the record, prejudices can kill and suspicion can destroy, and a thoughtless, frightened search for a scapegoat has a fallout all its own - for the children and the children yet unborn. And the pity of it is that these things cannot be confined to The Twilight Zone." I mean, that's pretty good, yeah?! Love Rod Serling's voice so much, too. Such a great show. I wish I'd seen it when I was a kid.
Writing all of this down makes it seem like I have a great life, when in reality... oh my god I do. Excited for June!
As complicated as my relationship is with this show, why the balls is it not premiering in January? Haven't they always started in January? Does that month delay mean that they'll have an adequate amount of time to make each character* somewhat entertaining this season? Let's hope!
*Obviously not talking about Elijah here, as he is perfect.
Note: If you didn't watch the series Six Feet Under, you will definitely not give a guff about the following post. And if you intend on ever watching the show, please don't read on.
This is definitely one of my favourites. Favourite what exactly? I don't know... moments in my life, I guess? Yeah, it was just a television show, I get that. But still. Is it sad that a scene from an HBO show is something I consider a "moment in my life"? Nope. Sorry, bud. It ain't sad, I assure you. You can file this video in the category of Surefire Things That Will Always Make Liz Cry. There are many things in that category, but this is definitely in the top three.
“I never chalk up anything to the gender divide and say ‘Well, that’s just a male thing.’ I hate the conventional wisdom that men are supposedly complete pieces of shit and it’s our job as women to put up with them. Men are just as sensitive and easily victimized as women are, but there’s not as much of an infrastructure for expressing it. That drives me nuts. We’re all humans and doing human stuff. We’d have a better world if everyone had someone they could pay for talk therapy.”
