May 1, 2024

April Activities 2024

by Liz Heather in Advice, Beauty, Best of NYC, Food, Ideas, Links, Movies, Personal, Products, Quotes, Recipes, Reviews

The best tweets of April can be found over here and the best NYC earthquake tweets are over here.
Loved this part from a NYT newsletter about the eclipse written by Elizabeth Dias: “For a nation pulled apart by every manner of division, the eclipse also offered a moment of unity, however brief. It was a reminder to everyone, on the same day and at the same time, that life can be magical. That being alive is a collective experience. That there is something astonishing about being part of the greater story of things.”

In Nathan news, he was on The Tonight Show for the third time promoting his new special (Down With Tech), and Vulture wrote two pieces about him and the new special (!) - so he’s had a great month.

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I made this asparagus soup and it’d be a better recipe if it were strained, but it was perfectly fine. I think this is another one of those foods that tastes better when it’s a special at a restaurant.
I tried and finished a bottle of “hair growth support” powder and it didn’t do much. Can someone please remind me never to cut my hair again?
Loving the acne spot treatment from Bubble.
Am I waiting for the August Nordstrom sale to buy a coat that I basically already own but in a different colour? Obviously.

My other coat in the background: “…GIRL”

Made this New York Times couscous and why can’t I seem to remember that their recipes are very blah? It’s as if it were AI generated. Oh no, are recipes going to be created by AI in the near future? Oh my god they are, aren’t they.
I made the switch to Redken shampoo and conditioner and Nathan and I both have seen a huge difference. My hairdresser passionately convinced me that I should stop buying cheap shampoo and it really was great advice.
I made this dark chocolate strawberry yogurt bark (below) that’s pretty fun if you’re desperate and don’t have ice cream.

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I saw the new Diane Von Furstenberg line at Target and the kids section is beyond cute.
I know I won’t shut up about Wegman’s, but are we all aware of how good their individual cookies are? And their slices of chocolate cake? And their family-sized protein powder with 1 gram of sugar?? The deals are almost infuriating.
In NYC restaurant talk: the pasta at Ci Siamo was phenomenal (better than Lilia), the cocktails are better than ever at Manhatta, the kale caesar at Fumo is incredible, the fried chicken at COQODAQ is overrated but their chicken curry is outstanding (I also loved that they had house wines, BRING BACK HOUSE WINE + HOUSE WINE PRICES), the malt vinegar skinny fries at Motel Morris are perfection and the vodka parm at Compton’s in Astoria is only okay (again proof that TikTok famous sandwiches contain more hype than flavour).

Snack I can’t stop eating: hummus mixed with feta and chopped red onions (dipped with either sliced cucumbers or carrots or pita chips).
Saving my money now for the new Lemax phantom castle that comes out this Halloween.
I met Harrison Ford (!) near Columbus Circle and he was very kind and extremely handsome. And I’ve never seen such a confident stride in my whole life. Man’s a stud.

I’ve been making this spinach wrap (below) for weeks and can’t get over it. I’ve been topping it with shredded chicken and either buffalo sauce or tzatziki sauce.

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Spinach & egg wrap with shredded buffalo chicken

In my quest to dress better, I bought these perfect gingham pants.
SNL had two especially good sketches this month: Jumanji and The Engagement.
I visited The Pastry Box in the East Village and it was ridiculously good.

Some things I watched:
- Albert Brooks: Defending My Life (HBO) - it was fine, I was hoping to like it more.
- Quiet on Set (HBO) - nuts. Parts of it are really hard to watch.
- Past Lives (Prime) - heartbreakingly good, just loved it.
- Late Night with the Devil (AMC+) - I liked the style of it, but the ending was sort of ruined for me inadvertently. Hard to say if it was actually good.
- Alien (in theatres) - Nathan and I saw the 45th anniversary screening of it (I’d never seen it before) and it was fantastic. Weird that I’d never seen it and weirder that I loved it?

Some things I’m looking forward to this month: I’m seeing Belle & Sebastian at the new Paramount Theatre tonight, I’ll definitely go see the new fashion exhibit at The Met, I might try to see I Saw The TV Glow at the Angelika and I really want to get to Smorgasburg sometime this month before it gets too hot to enjoy.

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If you’ve got any interest in reading last month’s roundup, you can see what went down in March over here.

April 6, 2022

March Magic 2022

by Liz Heather in Best of NYC, Family, Food, Ideas, Links, Movies, Personal, Products, Recipes, Reviews, Television

staten island ferry bay water view March 2022 Liz Heather — View from the Staten Island Ferry as it crosses the bay, March 2022

“Never yet was a springtime, when the buds forgot to bloom.”

— Margaret Elizabeth Sangster

Sometimes I write these monthly posts and think, “How the hell did I do all of that in one month?” I mean, obviously I love it but sometimes it just seems bewildering that I get to do all of these things that make me so happy. I wish I could go back in time and tell kid Liz what a sweet life she’ll have. She’d never believe it. Anywaaaay, maybe that paragraph should’ve been a diary entry…? Here’s what went down in March, babies.

The best tweets of March can be found over here and here.
I recapped what I did from my winter list of things to do.
I made a spring list of things I want to do.
I wrote about the fashion exhibit on now at The Met (In America: A Lexicon of Fashion).
I tried out the new Vicks bath salts and they are incredible. I know that all bath salts hit hard, but these? Just beyond relaxing. I also tried the Vicks scented Puffs tissue paper and oh my god. Take all my money, Vicks. Such a genius idea to incorporate that smell when you blow your nose.

I went to the downtown location of Eataly and it’s less chaotic than the Flatiron one. And I don’t hate Eataly, but you definitely have to know why to go here. It’s overpriced and terrible if you’re going for a sit down meal or even their pre-packaged meals. But if you’re going for high quality dried pasta, incredible canned tomatoes and specialty items like anchovy paste and canned seafood, then it’s a cook’s dream.

I dyed my hair even blonder and… I don’t know if I’ll ever go back to natural. I love this look so much. I think my goal this year is to… become… untouchable?

The New York Times had a piece on the former mayor of Mississauga, Hazel McCallion!

Sometimes I like to sit in Barnes & Noble and peruse the cookbooks for inspiration and meal ideas since one day B&N will definitely go bankrupt and cease to exist. I give it ten more years, max. So in the meantime, I will take advantage. I looked through The Pepper Thai Cookbook (Chrissy Teigen’s mom) and it wasn’t anything special. I swear, her and her daughter make 90% of their recipes with fish sauce. And look, fish sauce is great when used sparsely, but it’s enough already. I also looked through The Milk Bar cookbook and again, nothing special.
I got coffee at the fancy coffee place Felix Roasting Co. and yes it’s a pretty space, but they really need to clean the fabric of their booths because they look ROUGH. I can’t stand it when a business puts so much effort and time into creating a different, beautiful space and then there is zero upkeep. Why spend all that money up front and then get lazy with the actual management of the place? It’s such a waste. And not to be a bitch, but the Starbucks flat white is better than whatever they’re serving here. Never again. And if you’d like to see the most pretentious coffee shop menu of all time, gently look below.

felix roasting co menu NYC — $15 for a S’MORES LATTE? We’ve entered hell on earth.

I can never find them, but damn those North Fork BBQ potato chips are everything.

Kind of over-the-moon in love with this Levi’s x The Simpsons collab. God, that cloud vest is perfect.
Obviously, you know how Ulta & Sephora give you a birthday gift during your birthday month, so add Kiehl’s to that list now too. Got their pear scented lip balm for free.
My brothers and I all surprised my mom and came to Canada for her 70th birthday and it was so nice. Can’t believe it actually happened.

Liz Heather family photo March 2022 — The Heathers, March 2022

I bought this fake suede green coat from Zara that is the absolute softest and will be completely ruined if it rains.

I tried the new croissant croutons from Trader Joe’s and they taste like little butter cubes. Just an insane amount of butter in these. They should’ve crumbled these up and sold them as a croissant breadcrumb instead. But what do I know (other than everything).
Every single time I go to Mimi Cheng’s, I remember how much I love them all over again. Not really for their every day items, but their monthly specials are always incredible. In March they had French onion soup dumplings that were so intensely flavourful, they didn’t even need a dipping sauce. Love this place.

mimi cheng's dumplings March 2022 special french onion soup dumplings

My best friend Harmeet was visiting, so we had drinks at The Palm Court at The Plaza before going over to see Plaza Suite on Broadway (her idea to do both, a genius one at that). The play was too good. When did they start letting you order a whole bottle of wine to take to your seat? Love that. And Sarah Jessica Parker was magnificent, but Matthew Broderick? Not so great! He just seemed… tired. Or unenthusiastic. Which seems weird because doesn’t he have tons of Broadway experience?

I had my steak Diane at The Dowlings at The Carlyle and it was divine. Ordered the raviolo carbonara, the wedge salad and the table-side flambéed steak and what a glorious night it was. The Carlyle is such a beautiful hotel, I love that they still have mail chutes prominently shown (below).

dowling's at the carlyle bread and butter March 2022 — I love embossed butter (at Dowlings At The Carlyle, NYC)

Liz Heather dowling's at the carlyle dinner March 2022 — Appetizers, Dowlings At The Carlyle, NYC

mail chute nyc the carlyle march 2022 — Mail chute at The Carlyle, March 2022

I had lunch at Robert for the first time and it was perfectly all right. The food/service/view were all good, but who decorated this place? Bit of a yikes situation with the colour scheme.

robert nyc march 2022 dining room — Robert dining room, NYC

robert nyc march 2022 columbus circle view dining room — View onto Columbus Circle from Robert, NYC

This week in things that are too beautiful + too expensive:
I’ve mentioned my love of Bread Alone bakery (they always have a stand at the Union Square farmer’s market), but I hadn’t tried their oat chocolate chip cookie until now and it’s even better than the basic chocolate chip one. They also have incredible whole wheat sourdough.
I saw the Harry Potter play (SPOILERS) even though I’ve never read the books nor cared about the movies, so maybe that’s why I didn’t love it. One standout part, though? Those damn dementors, they were WILD. Do not see this play high. The effects of them were true insanity and if you liked the series even 1%, this is the main reason to see the play.

I love the spring collection of colours that Essie puts out and my favourite colour right now is definitely their Well Nested Energy.

I had the Vallata lunch special ($29 for a pasta & glass of wine) which was really, really good. Especially for that price. In 2022. Couldn’t believe it. I’m sure it won’t last.
Sweetest Irene treated me to birthday dinner at Rezdôra (I’ve been dying to go here for ages) and it was phenomenal. We had the Cacio E Pepe in Emilia, this puffed up prosciutto thing and some toasted bread to start and then for our entrees, the truffle Raviolo (the giant raviolo with black truffles), the Grandma Walking Through Forest in Emilia (the green pasta), and the Maccheroni al Pettine with duck ragu (truly heaven on earth). NOTE: I just noticed on their new, updated menu that the duck ragu is gone and replaced with a sausage ragu! I’ve already sent out an email to those in charge questioning this decision. I’ll do everything in my power to get it back on that menu.

rezdora nyc march 2022 — Cacio E Pepe in Emilia, Rezdôra NYC, March 2022

rezdora march 2022 nyc — Truffle Raviolo (the giant raviolo with black truffles), the Grandma Walking Through Forest in Emilia (the green pasta), the Maccheroni al Pettine with duck ragu, Rezdôra NYC, March 2022

Things I’ve Watched:
- To Gillian On Her 37th Birthday: Okay, I watched this because I was turning 37 this month and I thought “that sounds fun” so of course it wasn’t. Spoiler but Gillian IS DEAD. She died on her 35th birthday! I had no idea the whole movie was about the grief of her death, so obviously this wasn’t a fun watch. Also, all the gross flirting with minors was… a lot.
- Malice: Okay, do you know anything about this movie? If not, don’t look it up. Just watch it. I was ON CLOUD NINE watching this one. So many twists, there’s a great Alec Baldwin monologue in it, it’s just a party of a movie. Especially if you love early 90s semi-sexy psychological thrillers, WHICH I DO. Such a great movie.
- Impeachment: Great watch. Started watching it at the airport out of boredom and then it really picked up. Fully recommend.
I tried these great Vicks-like patches called Salonpas that you can stick on any area that needs pain relief but without the stickiness of an ointment.
I visited Argosy Book Store (one of the oldest book stores in NYC) and it’s wild that this place has managed to stay alive.

argosy book store march 2022 — Argosy Book Store, March 2022

Did you know that every night at 11:57pm, fifteen screens in Times Square shut down at the same time and display art for three minutes? It’s called the Midnight Moment.

This Welsh restaurant in Astoria Snowdonia has started to do tacos on Tuesday that are beyond incredible, especially the lamb.
I’m over the moon that Manhatta finally reopened, so Nathan and I went for my birthday and it’s still as beautiful as ever. So thankful they were able to reopen.

manhatta nyc march 2022 — Cocktail menu at Manhatta, NYC, March 2022

So my dear friend Diana and I had brunch together and I found potentially my favourite burger (au poivre) in all of NYC at Raoul’s and I can’t recommend it enough. They only serve it for brunch on the weekends and then a limited amount at the bar on week days. Find this burger. Eat this burger. This is your only option. Christ, it’s a revelation.

Since when did Tim Hortons bring back the apple fritter? So messy and good. Not better than San Remo’s, but a respectable alternative. Now all they need to bring back are the salted caramel Timbits and I’ll stop complaining.
I made this lemon orzo with peas and parmesan and it tasted so flat, it was weird. I love all those ingredients in it, I was just confused eating it. It’s like when you meet someone you think is so gorgeous and you talk to them and there’s zero chemistry. Like, what the fuck… we coulda been something here.
I made this crazy easy lasagna (with jarred sauce instead of tomatoes) last minute and it came out great. Love a fast lasagna. No one has time for a béchamel sauce.
One of the best dishes I’ve eaten in a loooong time: the roasted corn and couscous risotto with parmesan from Glass House Tavern. Holy hell, was it good.
I made scallops for the first time at home and they tasted so ordinary. They might just be one of those dishes that taste better when somebody else makes it.
Some spring inspired recipes I’d love to make soon:
So I saw one of the best plays I’ve ever seen on Broadway: Birthday Candles with Debra Messing. I wrote about it here, but oh my god. I laughed, I cried, I can’t believe how good it was.

birthday candles playbill debra messing broadway march 2022 nyc

Things I’m looking forward to: I’ve gone to the open galleries in Chelsea on Thursdays but I didn’t know that on the third Thursday of every month most of the galleries on the Lower East Side remain open from 4pm-8pm so I’m definitely going to do that if the weather’s nice, I’m excited for all the rain that’s coming (does this sound insane?) because it’s a known fact that spring rain is the least depressing rain, and I really want to make a dent in my “movies to watch” list.

If you have any interest in reading what went on in February, come on over here.

July 1, 2021

June Jaunts 2021

by Liz Heather in Best of NYC, Food, Ideas, Links, Movies, Personal, Products, Recipes, Reviews, Television

July always feels like one big long nap to me. There’s never really anything going on, kids are off school, adults seem to work less, it’s kind of great in that way. Maybe I won’t hate it this year? In any case, here’s what went down in June.

I compiled the best tweets of June over here and here.
I visited and wrote about the new Rockaway Hotel and pool.
I did Nathan’s podcast amidst his hiatus.
I recapped what I did from my spring list and made an upcoming summer to-do list, which I really encourage you to do on your own.
I read and reviewed The Happiness Advantage by Shawn Archor.
I’ve almost finished watching Living Single and seasons one through four are definitely the best ones. Love the episode where Kyle says goodbye to an old jazz venue that gets demolished, such a solid show.
I just saw the latest issue of the LCBO magazine and someone needs to pick me up that dill pickle vodka immediately.
Dying over how good the Strawberry Pound Cake candle smells from Bath & Body Works. Also picked up the Whipped Coffee candle for later this year from their semi-annual sale.
I went on an impromptu day trip to Connecticut.
I met up with Irene in Chinatown so I went early to walk around because man, I love that area.

doyers street new york city chinatown — Doyers Street, NYC

I ate at dell’anima and it was insanely disappointing. It felt like being in a cafeteria at the mall, it’s just a terrible location. I wasn’t expecting much since I knew it was on 11th Avenue, but still. I had no idea it would be so deeply casual (which is upsetting for an NYC restaurant). The food was as average as could be. Also, can we stop with the plastic cups at restaurants? It’s time.

I also stopped by Anfora which is a pleasant little spot, especially before or after dinner.
I went to Daily Provisions and tried their roast beef sandwich and salted caramel brownie and does everywhere just suck this month? And I support Danny Meyer, but he truly is the master of overpricing food. Also - on what planet can a brownie taste bland?? Tell me??
I’m on the lash extension train again (I know, I’m weak) and I just got them done at Lash Princess in the city and they look incredible so I’m definitely going to return.
I rewatched Baywatch: Hawaiian Wedding and yep, still great.
Love the stationary/toy store Modern State on the Upper East Side.
I’ve heard about cotton candy grapes for years and have never been able to get ahold of them, but I just found them and whoa! Everything you want them to be and more. Am I bothered by the fact that they’re 1000% modified and MUST be terrible for humans to eat? A bit.
I finally ate the Wednesday sandwich special at Mama’s Too on the Upper West Side and it was pretty incredible. It was a roast beef au jus with horseradish cream on top of their house-made pizza crust. It was a little heavy on the fatty pieces of meat, but once those were taken out, it was insanity to eat. Take a look.

Roast beef au jus with horseradish cream at Mama’s Too, NYC

We saw A Quiet Place 2 in theatres and yes it’s an okay movie but it was too suspenseful for me after not seeing a movie in theatres for so long. I don’t think I want any more suspense in my life.

We also watched The Conjuring: The Devil Made Me Do It at home and meh. Patrick Wilson can still get it, though.
Yet another great song off of Olivia Rodrigo’s album.
I finally got a reservation at Forsythia and it was looooovely, I can’t wait to go again. The restaurant itself is beautiful and such a perfect date place, the chairs are gorgeous and comfortable, the service was flawless and the pastas were phenomenal (the garganelli was a standout for sure). And god knows how much I love a place that serves their bread with olive oil as well as butter, WHY DOESN’T EVERY PLACE DO THIS?
I had to try the panzanella salad at L’Artusi and of course it’s great, but it’s also just so genius to put the cheese ON THE BOTTOM of a salad like this one. (Also, I’ll forever support whatever this team wants to do.)

Heirloom Tomato & Burrata Panzanella with Stonefruit, Sourdough, Basil, Yuza, Nigella at L’Artusi, NYC

Bucatini with Pancetta, Tomato, Chiles, Pecorino at L’Artusi, NYC

I tried the new Milk Bar cookies at Whole Foods and they truly taste like the cake truffles at their stores, so watch out.
The two best gelato flavours at il laboratorio del gelato? 1) Peach 2) Ginger. I’m telling you.
I’ve been looking for the perfect navy raincoat for years and I finally found her at J. Crew on sale for $71.
I tried the gelato at Anita Gelato and even though the wild strawberry with ricotta & mascarpone was really good, there’s no way it’s worth waiting in line for twenty minutes.

Wild strawberry with ricotta & mascarpone with a vanilla scoop, Anita Gelato in NYC

A great piece, with great photos on NYC reopening.

I made hash browns at home and does everyone do this already? It’s ridiculously easy and satisfying and I had no idea.
I’ve been on a real orzo bender lately and this tomato one was great. So was this lemon basil one (I added a ton of fresh parmesan and it was nuts).
This sketch is old, but I just saw it for the first time and man it’s great.
The new Halloween trailer is out and I want to love it but can’t we just let some things die?
This Target candle reminds me of Florida vacations and I want to buy ten.

I stupidly ate at Eataly (don’t do it, especially if you live in New York, you should know better) and of course it was bad. What a smart idea to eat at a place called Le Pizza & La Pasta, I’m a moron. Even smarter, I got the steak tartare and it was as bland as the day is long (and look I know I’m a clown for not even ordering pizza OR pasta when it’s in the name). The basil vodka cocktail was pretty good, though.
One thing that Eataly is good for, though, is selling really good dried pastas. I finally tried the brand Afeltra (the pasta as well as their canned tomatoes) and wowza. Definitely will be buying again. Best dried brand I’ve tried so far. Oh! I also bought this Ponti Balsamic Vinegar that tastes like candy, it’s so good. It’s thicker than other balsamics, so maybe it’s more of a finishing vinegar but I highly recommend.
I made these white chocolate apricot scones (and then later that week some white chocolate strawberry scones) and they were phenomenal. I did use cake flour because that’s all I had and I think that might be the reason they tasted so great. Also, it’s a wildly easy recipe to follow incase you’re intimidated by the word “scone.”

I started watching the new season of Dave and it’s so well done I could scream (do you remember how good this part was from last season?). Such a good show. I do sort of hate men more by the end of each episode, so I don’t know what that’s about but I think I’m okay with it.

Bought a new nonstick frying pan (the GreenPan) and it’s incredible. Sometimes the answer is new cookware, no matter the question.
Nathan bought a new filtered shower-head and it’s making me excited for every shower now. Just a powerhouse. Feels like I’m at a hotel in there.
Since it’s summer, I’d love to make these summer recipes:

Some things that I’m looking forward to: I’m not usually into miniseries but Nine Perfect Strangers looks pretty good so I might watch that, we’re going to TWO weddings this month so that will be wonderful, and I really need to get back in a pool so I’m working on that happening.

If you have any interest in reading what went on in May, come on over here.

August 2, 2019

July Jiffs 2019

by Liz Heather in Beauty, Best of NYC, Food, Links, Movies, Music, Personal, Products, Recipes, Reviews, Television

So technically the end of August is the appropriate time to start any and all Halloween/autumn talk (I think I made up that rule, but it feels right), so I’ll respect that and wait. Just know that I’m inwardly filling up with joy in anticipation of the best time of the year. Here’s what went down this month!

I made a list of some of my favourite summer vacation-y movies that I like to watch to pass the ungodly slow summer hours.
I read and reviewed the book Tiny Beautiful Things by Cheryl Strayed (the woman who wrote Wild).
We had a small party for July 4th and it was the best. Here’s what I made and loved: Panzanella Salad with Fresh Mozzarella (I used the How Sweet Eats recipe, but added mozzarella and omitted the corn and avocado - I also made the croutons the Ree Drummond way, because that’s the tastiest way), Spinach Bacon & Artichoke Stuffed Mushrooms (because they’re so delicious I want to scream), I used bell peppers as the bowls for holding the ranch for the vegetables, Slow Cooker Ribs, Eggplant Lasagna (I can’t remember the recipe I used, but it was pretty basic), Peanut Butter & Nutella Cheesecake Bars (this was the second time I’ve made these and it’s a perfect dessert to make a night or two before so that it can really set up), Blueberry Lemon Bread, and a charcuterie board (which is like assembling food art & I love it).
My favourite fruit/vegetable season is the end of summer mainly because of the fresh tomatoes and corn, so I can’t wait to try some of these corn dishes available in NYC right now. Although I don’t know how any of them are going to compete with the corn gnocchi at Park Avenue Summer. (I just looked and there’s also a sweet corn agnolotti with black summer truffles on the menu now too, so things just got interesting.)
Jenn sent me a link to this lovely poem Perhaps the World Ends Here by Joy Harjo that I just love.
I watched the AOC documentary Knock Down The House on Netflix and it’s so, so good. Cried at the ending.
I went on Nathan’s podcast to talk about dogs, cheating and movies.
I went for lunch at the cafe at Lilia in Brooklyn and it was ONLY AVERAGE. So that was disappointing. Maybe I ordered badly? I got the prosciutto, parmigiano butter, balsamic mustard sandwich - and even though it looks great (love whole grain mustard), it was really just too bready and not very flavourful.

Prosciutto, parmigiano butter, balsamic mustard sandwich at Lilia Cafe, Brooklyn

I saw Midsommar (by the same guy who did Hereditary last year) and I really liked it. Some parts are just unnecessarily graphic (and the slow motion shots of this stuff are insane to watch), but the plot was great. Love an original movie.
Watched the entirety of Champions on Netflix and it really bums me out that it got cancelled, it was a really fun show.
Made this chocolate chunk coconut banana bread and it was goooooood.
I visited the new TWA Hotel at JFK and wrote about it over here.
So excited to hear that there will be three more seasons of Big Mouth!

I also rewatched Dante’s Peak (still a great movie) and Twister (again, it holds up). I think I was in a natural disaster kinda mood that week.
Do you remember experiencing or hearing about the ride Kongfrontation at Universal Studios in Florida? I’ve only ever heard of it, but it seems like it was probably the best ride that ever existed at that park. I hate how most rides these days are just 3D screens with no real interaction or animatronics, it’s bullshit.
Fucking obsessed with this strawberry lemonade kombucha that’s apparently only available at Trader Joe’s. I thought their gingerade was the best flavour, but now I have to reassess everything. (Also tried the “watermelon wonder” but it’s pure trash.)
Some songs that I can’t stop listening to: You Need To Calm Down by Taylor Swift, Blow Your Mind by Dua Lipa, Everybody by Elliphant feat. Azealia Banks, Boys by Lizzo, Let Me Go by Hailee Steinfeld & Alesso feat. Florida Georgia Line & watt, Doin’ Time by Lana Del Ray, We Were Young by Petit Biscuit feat. JP Cooper, Calma (Remix) by Pedro Capo & Farruko
Apparently I can’t get enough of Bill Hader.
I refuse to shut up about how great the (square bottle) nail polishes are at Urban Outfitters. They’ve been consistently great for years. I’ve been wearing their neon pink Hot Tub off and on for at least five years, and they keep putting out wicked new colours. There’s almost always a 3 for $10 deal and recently I got Coffee Creamer, Sun Bunny & Optic White and they’re BEAUTIFUL.
It’s currently Restaurant Week again (it’s on until August 16th), so of course I went back to The Dutch for their beautiful wagyu steak tartare. I also had the corn cappelletti with chanterelle mushrooms and marjoram that was heavenly.

I saw The Farewell and it’s everything I wanted it to be and more! Definitely go see it. It also reminded me of this beautiful song that I had to sing for a competition once years ago, Caro Mio Ben.
There’s a deal with ClassPass where you can use the service for free for two weeks, so I tried it and it’s not that great. It’s just too expensive to justify having it when I already have a monthly gym membership somewhere else. I did try an aqua cycling class through Aqua Studio during the free trial and it was… only okay. I mean, it’s fun and great to be in the salt water, but it wasn’t all that challenging as a workout.

I wasn’t planning on buying it, but I tried it, loved it, so had to buy it: Glossier’s Brow Flick. I’m still learning how to use it properly, but so far I’m really into it. It inspired this eyebrow products video that I posted last week.
I saw Toy Story 4 and I really hope this is the final one they make because the ending was so good. That’s all I’ll say. Quality series of movies, right here.
Some friends of mine recently opened up a small, late night food place called Foodstruck in Astoria and the food is really good. They’ve just opened, so they’re still figuring out their hours but I think they’re catering to the late night crowd, especially servers/bartenders who get off work late. Check out some of the food specials from this past week.

Burger with gruyere, onion marmalade, sun dried tomatoes & a rosemary garlic butter on a potato bun

Fried boneless chicken thighs with a garlic soy tamarind glaze

Fried chicken sandwich with a spicy mayo, cheese sauce & pickles on a potato bun

My too-kind friend Irene got us a housewarming gift of a Diptyque candle (in eucalyptus) and somehow it’s still going after three months of daily use, which is incredible. Do not look up how expensive this candle is.

I watched To All The Boys I’ve Loved Before on Netflix and really liked it! Especially the hot tub scene. But let’s not get into it. I double-checked to make sure they’re both over 21 and they are, so all’s good.
Made this pappardelle pasta with mushroom ragu when Nathan was out of town (I like to get my mushroom recipes in when he’s gone) and it’s definitely going on my favourite-dinner-recipes list.
I ate at Misi in Brooklyn because I’ve wanted to go for ages and the pasta was solid as hell, I’d definitely go back. We had the charred peppers, marjoram, and whipped ricotta crostini, the corzetti with marinated sungold (peeled) tomatoes, garlic, pecorino & summer herbs (have you ever eaten a PEELED tomato? It almost feels wrong. The good kind of wrong), the strangozzi with pork sugo, nutmeg and parmigiana and for dessert we had the strawberries and cream gelato (it was a special that night) and the espresso gelato. Everything was so crazy good. The service was fantastic and the space is huge. Is it better than Lilia or L'Artusi (pasta-wise)? Ugh, that's such a hard question. It's really good. I'll have to revisit to get more intel to make a final decision on that.
I went to Coney Island with Irene and it was great, as it always should be.

I visited the Profundo Day Club (mainly to get my ass in a pool) earlier this month, and I highly doubt that I’ll return. Mostly because even though the pool was nice (small, but nice) and refreshing, the blaring house music in the middle of the day was a little excessive. There’s also a disco ball above the pool itself. And a unicorn floatie that drifts around the water. And waitresses who shoot sparklers off when someone buys a bottle of liquor. It’s… not for me, let’s say. And the cheapest pass was $70 (tax included), which is waaaay too expensive for Queens. Let’s be real.
There’s a new season of Comedians In Cars Getting Coffee and the Martin Short episode is just lovely. It almost killed me when he was talking about when he bought his house and said, “We bought it in 1986” even though his wife passed away years ago. Am I being ridiculous in thinking that him using the word “we” is so sad and sweet and nice? Or maybe that’s a normal thing to say and I’d melt at anything to come out of his mouth. And while it was a good episode, I got so fucking sick of all the filler shots of coffee being brewed, coffee being poured into a cup, beans being tossed in a can, flowers sitting in vases - for fuck sake JUST TALK TO MARTIN SHORT AND SHOW ME THAT. Annoying as hell.
Nathan and I started watching season three of Stranger Things and… it’s not good? We saw all of the first season, which was pretty good. Attempted season two and never finished it because it became boring. And last week, we watched the first couple episodes of season three and I think we’ve silently agreed on just stopping it altogether. And look, I’m happy other people like it, but it’s just not for me. Demogorgons are too close to being dragons, maybe that’s why I can’t care about them?
I like to go to at least one baseball game each season, so I went to a Mets game last weekend and got this beauty that was the giveaway (below) since it was the 50th anniversary of the moon landing.

I mean, there was even a promo video for it. How amazing is that?

My bobble head day is truly out of this world! 👨‍🚀🚀

Thanks @CradleAviation for letting me hangout!

Prepare for takeoff: https://t.co/OIPsrmubxx pic.twitter.com/BAKyxy54o1
— Mr. Met (@MrMet) July 10, 2019

Honestly, this bobblehead makes me so happy for some reason. I love going to Citi Field especially ‘cause the food is always so good. We got the filet mignon steak sandwich from the aptly named Pat LaFrieda’s Original Filet Mignon Steak Sandwich, incredible fries from Box Frites, souvenir cups & drinks from Effen Vodka Bar, mozzarella sticks from Big Mozz, and chips & queso with ginger lime margaritas from Cantina.

Pat LaFrieda’s filet mignon steak sandwich, Citi Field

Fries with parmesan ranch and cheese sauce from Box Frites, Citi Field

Two new things that I’m going to start doing:
- 1. Buying less things off of Amazon. If there’s an alternative, independently run company that I can find the item at (and if the price isn’t wildly more expensive) then I’ll shop there instead. Every new thing I hear about Amazon makes me shudder, and I hate that it’s become my default place for me to buy anything.
- 2. If a store/restaurant is cashless (ie. credit cards only), then I’ll refuse to shop there. It’s insane that this isn’t illegal everywhere yet. I’m so sick of it and cash should be accepted everywhere, it’s nuts that I even need to say that. (I was excited to have lunch at Ole & Steen in Union Square for lunch the other day, but they’re “cashfree” so fuck them!)

Some things that I’m looking forward to doing this month: I’ve already sent in my email requesting tickets for Saturday Night Live (you can only request tickets during the entire month of August), I can’t wait to see Scary Stories To Tell In The Dark with Layla, there’s a tomato gelato that I want to try that sounds either awful or life-affirming, going on our anniversary trip at the end of the month, excited for a Canyon Creek caesar salad with Harmeet, planning on going to the CNE with my mom (haven’t done this in years), going to two weddings (!!) and I love weddings, being in a pool with Marla and a bunch of our kids, and taking advantage of a few more Restaurant Week specials. Excited for the last month of trash weather!

If you’re some kind of monster who loves reading these monthly roundups, you can find last month’s over here.