Can you even call yourself a Julia Roberts fan if you haven’t been to Mystic, Connecticut? I really think not.
Am I a huge JR fan? I mean, I never would have labeled myself as such, but well… I will always rewatch Sleeping With The Enemy if it comes on TV. Same with Pretty Woman. And of course My Best Friend’s Wedding. And she’s adorable in Steel Magnolias. Whoa, am I in love with her?? …I might be??
Regardless, the original plan was to simply go strawberry picking in Connecticut and then my friend Diana and I ended up eating at Mystic Pizza and exploring the small town. And it was lovely!
Mystic Pizza in Mystic, Connecticut
Pizza from Mystic Pizza, Connecticut
It’s such a nice little day trip idea from NYC, whether you like Julia Roberts or not. The pizza place itself was very quaint, the service was great and the food was absolutely just fine! Hahah, I’m not meaning for that to sound harsh at all, it was just very okay. (New York pizza has understandably made me quite a snob.)
They play the movie Mystic Pizza on a loop inside the restaurant, so I can only imagine how hard it is to work here, but it’s still very sweet considering the movie came out in 1988. Sort of insane, really. In a good way.
Mystic Seaport Ale
I’m not a huge beer drinker, but I do love trying whatever local beer is available because that always seems fun to me.
Other than eating here, we really just walked around the main part of the town, past the drawbridge, and into all of the little shops along the way. It was such a nice, relaxing way to spend a Saturday.
(I did watch the movie on Hulu when I got home and it was pretty good! Had I seen it before? Absolutely not a clue. Maybe I’m not JR’s #1 fan after all? This was quite a journey for me.)
Wonderful, a new month! Even I’m not sure when I’m being sarcastic anymore. You know what I realized this month? This is technically year three of Covid-19 since it started in late 2019. Should I have kept that information to myself? Probably. I’m sorry. In any case, time moves on and we’re in a new month, so here’s what went down last month.
Before I begin, every January I make sure to:
Mark down all important holidays/birthdays/anniversaries (also Daylight Saving Times, Mother’s Day, Father’s Day, Thanksgiving) on my calendar
Check expiration dates for passport/license/health card/insurance/vet vaccinations and write down any important renewal dates
I recapped how my 2020 resolutions turned out. Spoiler alert: it’s not impressive.
I made my 2021 resolutions because I’m determined to live optimistically.
I made this carbonara from Bon Appetite and it BLEW! It was the first recipe that I made this year so I. was. PISSED.
I couldn’t find a Detroit style pizza place near my parent’s house (grow up, Mississauga) so I had no other choice but to get takeout from Descendant in Toronto and it was incredible.
The 8 x 10 “no name” from Descendant Pizza, Toronto
I’ve been using my parent’s air fryer and, surprise surprise, it’s amazing. Obviously it makes everything taste great, but the best part is that it’s so much faster than a regular oven. The best thing I’ve made so far was definitely these pickles.
I’d never even heard of The Devil’s Own which seems insane because two of the hottest nineties men are in it. Good movie? Not so much. I’d watch it again on mute though maybe.
Speaking of the past, do you remember Heritage Minutes in Canada? God, some of them were really, really good. My favourite ones were the Laura Secord one, the Superman one, the Winnie one, and definitely the Marconi one.
Still in love with the Dennis Gross peels, I just wish they weren’t so unreasonably priced.
I made this BA pasta with mushrooms and it was waaay too salty, what the hell is going on with me fucking up recipes these days?!
I tried this frozen vegan pizza and it was actually not terrible! Like, not as terrible tasting as regular frozen pizza.
Remember Grand & Toy (it was near Walter’s Music in Square One in the 90s)? I have to make a mental note to start using them instead of Staples. I loved that store for school supplies when I was a kid. Gotta support.
I’ve been watching the new Jeopardy! episodes with Ken Jennings and the first one was terrible in my opinion mainly because it just felt so wrong, but as I’ve kept watching I think it’s becoming less weird. I am excited to see the other guest hosts just to see how different they’ll each be.
I tried this drugstore John Frieda sea spray and it was complete crap. I may have overused it, but that’s really not my fault. Why in the hell don’t hair product labels tell you how many pumps you should use?! I swear to god, if only I were running things…
I made popovers for the first time and they were surprisingly easy! I might never buy a dinner roll ever again.
Popovers
I love the softness of these Indigo pajamas so much that I bought them twice (in both red & blue).
I heard the old Frank Sinatra song That’s Life on the radio the other day and got so teary, maybe ‘cause I haven’t heard it in years? Maybe ‘cause it’s just a perfect song? Am I slowly just losing it? While it was playing, I just kept saying to myself “That IS life!” Yeah, might have lost it.
I watched the newest season of Big Mouth and loved it. The anxiety mosquito might be the best new character introduced in the middle of a series OF ALL TIME. Such a great show.
I started watching Superstore (mostly in the background) and it’s pretty good! I’ve only seen a few episodes, but I definitely get the appeal.
My friend Dusty got his film Violation into Sundance and it’s wild that I know such immensely talented people. So, so proud of him.
I made blintzes with a Grand Marnier mascarpone (the blintz recipe is, of course, from Chef John and the mascarpone recipe is from one of Stanley Tucci’s cookbooks). It was delicious. It seems so intimidating to make crepes, but it was actually so easy and fun. Plus it looks like it’d be such a complicated thing to make, but I’d say it’s even easier than baking cookies.
Blintz with Grand Marnier mascarpone & wild blueberries in a cranberry coulis
I tried to read Ijeoma Oluo’s newest book Mediocre and I just couldn’t get into it. Even I was surprised because I love her work, so maybe I’ll give this one another try at a later date.
I had a real craving for a good bagel and since I’m not near Brooklyn Bagel in Astoria at the moment, I looked up the best place in this area for a bagel and went to the Old Bagel House on Lakeshore. And look, I respect what they’re doing, but they don’t hold a candle to New York bagels. Hard pass.
I’ve been using this tea tree night lotion from The Body Shop for years now, it really calms down your face before bed. Their entire tea tree collection is hard to beat.
I recently started eating frozen Canadian wild blueberries and they taste soblueberry. It’s madness. They’re so tiny and full of flavour, I couldn’t believe it. I’m so used to the blandness of blueberries from literally everywhere else. NO ONE TOLD ME ABOUT THESE!
In 34 years on this planet I’ve learned one very important lesson that I’m going to pass on to you fellas. She can eat your fries. You cannot eat her fries
Paul Rudd is a glimmering example of an 8 who became a 10 by having a good personality. That’s right folks, you can go up by +2 just by being wonderful
"Reduce Stress" isn't an acceptable treatment suggestion for any ailment unless the doctor telling you to do it is offering to cover your expenses while you rest.
Almost a year later and I still think it’s absurd that we’re all expected to carry on like everything isn’t bizarre. No change in work schedules, hours or anything. We’re really the “this is fine” meme come to life.
— Creole Lady Grey Poupon (@theelectwoman08) January 4, 2021
wanna open a bar called “plot twist” where upon entering the establishment you suddenly learn that you are that evenings bartender
i used to think that commissioning a hologram of your wife's dead father who you never met and having him call you a genius from beyond the grave was proof of a perfect marriage but i guess i'll have to rethink https://t.co/UyOoVfIGMa
2021: are the armed insurrectionists storming the Capitol aware that there is a plague ravaging the land
— Owl! at the Library 😴🧙♀️ (@SketchesbyBoze) January 7, 2021
this is my favorite photo of the year. John Trumbull’s Surrender of General Burgoyne sitting right there and he grabs a PODIUM?! FUND ARTS EDUCATION NOW! 🤡 pic.twitter.com/nfT37LZoM1
What’s always appalled me about this country is how we have so much more empathy for powerful people who commit crimes out of greed than for poor people who commit crimes out of desperation.
Once my husband was reading a Halloween book to our 4 y/o niece & she pointed to a vague monster in the background of an illustration. “Who IS that?” she asked. “I don’t know,” he answered. Then like an exhausted magazine editor in chief, she sighed “It’s probably a ghoul.”
I'd like to teach y'all a Southern phrase that will help you get off a phone/Zoom/Facetime call or you don't want to be on anymore but don't have an excuse to leave. Let me introduce you to the power of "Well, let me let you go"
ONLY person going through border from Canada to US. Customs agent looked at me the way a server does when you walk into their restaurant that’s about to close
bunch of high schoolers just walked past my car in the Taco Bell drive thru I was playing coldplay loud as hell. one of em made eye contact wit me, said something to his friends and they all laughed. this is the worst day of my life
today’s young vegetarians will never know the adrenaline rush of ordering a veggie burger in 2006 with not the faintest idea of what you were about to receive
The notes app is a uniquely melancholy place where banal tasks like "buy paper towels" live next to incoherent, sad aspirations like "become more like safdie brothers" (??)
my daughter was wearing a flannel hoodie so I said “hey, the 90’s called” and she replied “yeah cause they couldn’t text” and godDAMMIT I’m getting really tired of my kids owning me
I once asked friends on Facebook for the craziest LA advice their parents had given & 1 said their mom told her to wear a fake ponytail when jogging so if someone grabbed it to try to rape her it would pull out like a lizard's tail and boy do women have a lot more to worry about.
For everyone who is like, “A SATC reboot without Samantha? She’s the sex!” Sure. But she’s been the best friend anyone could ask for since Day One. When I think Samantha - I think this moment sums up her entire existence. That wink!! pic.twitter.com/QrsjnZMFLi
Forgive the lateness of this post! Here are the highlights from January.
Still using the Origins GinZing Eye Cream and I think it’s working, so I’ll keep at it. It doesn’t leave those red circles under my eyes (that other eye creams have done to me) when I’m using it either, which is a huge plus.
I can’t remember if I’ve ever mentioned how good this ArtNaturals shampoo & conditioner is for hair growth. I’ve been using it for a few months and it obviously takes a bit to start working, but it definitely does. I’ve also tried their Himalayan salt scrub, which is also pretty great.
Again, I’m not sure I’ve ever mentioned it, but I’ve been in love with this perfect tinted moisturizer from AmorePacific for about a year now. I know that it’s too expensive, but I really try to make it last at least a year to make it worth it.
Nobody told me how good orzo is! I may have told Nathan it’s a kind of rice so that we can continue to eat it regularly?
Sampled some of the donuts at Dough and… oh man. Too doughy! I know, don’t kill me. And there were barely any poppy seeds on a supposed “lemon poppy seed donut.” Go home!
I’ve been using Kiehl’s Buttermask For Lips for a few weeks and even though it’s pretty decent, I think the Laneige Lip Mask is a slightly better product in terms of how soft it makes your lips in the morning.
Finally ate at Emily in the West Village. Didn’t realize they took over the old Blue Ribbon location, it’s such a beautifully small spot. The food was fantastic, it’s still unclear to me what exactly a Detroit-style pizza is, but it’s lovely and weird and so good. The burger was great too, just definitely not worth $27, that’s insanity for meat on a bun, I’m sorry.
Oh! I tried this awful salmon recipe off of Half Baked Harvest, which usually has amazing recipes. I kind of like that that woman isn’t perfect now.
Had the best hot chocolate of the season so far at Boro Hotel.
My friend Dave Merheje has a stand-up special on Netflix that is crazy good and he’s the best and you have to watch it.
So I’m all caught up on This Is Us and man. It’s a lot. When William told Randall, “Take me to meet your father” and he starts talking to Jack at the tree? I haven’t cried that much at a scene since Tom Hanks lost Wilson. Good christ. I think one of the best parts about this show is that it covers all the years of a life of someone and I feel like no show has tried to do that, it’s so crazy good at times.
Tell me you’ve seen the Futurama episode Jurassic Bark about Fry’s dog. I wept.
I’ve been hearing about Xi’an Famous Foods forever, so I made it over there and ate the spicy lamb cumin noodles, which was huge and really good, definitely enough for two people. It was super spicy and the lamb was incredible.
Also in love with Cara Cara oranges. Find them. Eat them. Love them.
There’s this wicked new pizza place in my neighborhood, Massa’s, which definitely has a hint of what is so good about Patsy’s in the city.
Obviously I watched both Fyre Festival documentaries because none of us are individuals in this age and while the Hulu one was good for showing the terrible-ness of the financial specifics, and the Netflix one was good for showing the bigger picture of what a scumbag he is and the specifics of people who were screwed over - BOTH really were the same fucking movie. Dick guy. Dick advertising company. Dicks all ‘round.
I’ve been watching this 100 Baby Sims Challenge (a new one comes out each week roughly) and they’re so addictive to watch. I don’t even feel the urge to play, it’s weirdly enjoyable just to watch.
Watched the Ted Bundy tapes and after seeing the whole “series” on Netflix, I’m officially on board with the death penalty. I used to be against it more or less, but definitely on board with it now. Another thing? I can’t watch these types of series anymore. Not because they’re too horrific to think about or because they’re such awful crimes (they are, both of those things), but it’s infuriating to watch these pieces that treat these vile human beings with such dignity, who are thoughtfully studied and analyzed while each victim simply has a name, a photo and how she was brutally murdered… and that’s it. It’s demoralizing to everyone who suffered as a result of those crimes and disgusting that these despicable men are treated as celebrities with any kind of rights. It’s sick.
Tried Cadbury’s Royal Dark Chocolate and I swear it doesn’t even taste like dark chocolate, it’s so good. It’s like what all other dark chocolate WISHES it tasted like.
Went to Tavern On The Green in Central Park for the first time! This place will forever remind me of Ghostbusters, it’s amazing that it’s even still around. The service was great, the light inside the place is so bright and lovely, the food was fairly average, but I am glad I went.
Finally ate at The Dutch (somewhere I’ve wanted to try for years) and it was perfect. Look, I have a soft spot for steak tartare and their wagyu one was phenomenal. Even the jalapeño cornbread with whipped butter that comes before the food was amazing. Although bad cornbread is hard to find. The kale Caesar wasn’t anything to write home about, but that’s okay. The service was stellar and the hostess even said, “Goodbye Ms. Heather!” on my way out, which I loved. I will definitely be back here.
Wagyu Steak Tartare at The Dutch
I made two new recipes from Chrissy Teigen’s second cookbook: the salted maple granola and the cheesy spicy breakfast hash. Both were crazy good! Some notes: ignore the microwave instruction on the hash. And lessen the granola ingredient amounts unless you want to be eating this granola for a year (it also tastes amazing unbaked).
I returned to Augustine inside The Beekman for Restaurant Week for lunch and even though it was day 1 of having the flu, the food (that I ended up taking home) was delicious. A decent steak tartare and a roast chicken that would put all others to shame.
I was in Starbucks on my laptop recently and since I forgot my headphones, I had to listen to the Hamilton soundtrack that they had on for at least an hour. Aaaaannnndddd I feel like you know where I’m going with this. Hamilton sounds like it fucking suuuuhuuuucks. I promise I’m not just hating for the sake of hating something successful. It actually sucked hard. I can’t imagine sitting through the actual performance, good god the patience you’d have to have.
So excited for the Big Mouth Valentine’s special next week.
The heart wants what it wants. February 8. Only on Netflix. Watch Big Mouth on Netflix: https://www.netflix.com/title/80117038 #Netflix #BigMouth #NickKroll SUBSCRIBE: http://bit.ly/29qBUt7 About Netflix: Netflix is the world's leading internet entertainment service with 130 million memberships in over 190 countries enjoying TV series, documentaries and feature films across a wide variety of genres and languages.
I've been wanting to try this out for such a long time - so it finally happened! And honestly? It tasted incredible. I adapted Chef John's recipe slightly, so if you'd like to give it a try yourself, please read on.
Ingredients
1 head cauliflower, cored and separated into florets
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
Puree the cauliflower in a food processor until finely ground.
Cook ground cauliflower, water, minced garlic, salt, and pepper together in a skillet over medium-high heat until most of the water evaporates, 5 to 6 minutes. Then make sure to cool completely.
Transfer the cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. (If you want to do this in small batches, that might be smart since you'll get as much water out as you can that way.) You should have about 1 1/2 cups of cauliflower pulp.
Stir the cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.
Bake in the preheated oven until golden brown and set, about 40 minutes. Cool and make sure to turn the crust over before topping the pizza and then placing in the oven once again for 15 minutes to bake the toppings into the pizza.
And one more amazing tip from Chef John about this recipe: if you're making this for other people, tell them that they're coming over to eat cauliflower. That way they're pleasantly surprised when it turns out to look (and totally taste) like pizza, with a cauliflower undertone.
I'm feeling a little annoyed that I'm not in Mississauga celebrating Canada Day with the rest of you, but I'll get over it. What will I do instead? Sit and pine over these items below.
1. Salted Caramel Timbits. Have you tried these yet? They're relatively new and amazing.
This restaurant opened last fall inside the Martha Washington hotel and it's basically an upper-scale pizza place. The sole reason I wanted to eat here? Mainly because anything that Danny Meyer touches turns to gold - and this place was no exception.
Marta is now officially in my top five pizza places existing in this fine town. (If you're wondering what the others are I would say they're Patsy's/Angelo's, Milkflower, Prince Street Pizza and Juliana's.) I beg you to go and see for yourself. The pizza was thin and the toppings were thick - is there really anything else you need in a slice? No. I'm telling you, no.
Cheapskate Tip: If there's a wait for your table, you should go to the bar next door (instead of the Marta bar) if you want to save some money.
If you're ever in Pomeroy, Ohio or Spencer, West Virginia - I beg you to go to the local town McDonald's, order a pizza and then do the following.
Photograph it.
Savour it.
Call me up and let me know if it's the same pizza from the nineties.
How is this happening? How do they possibly have the same ingredients as the pizzas from twenty years ago? HOW!? It kind of seems like a trap to get people to come to these towns, in my opinion. But that's just a theory.
This is a real McDonald's commercial for a short lived experiment they did with pizza ca. October 1989
Of all the slices I've had in Mississauga, the one (shown above) at the San Francesco's (the one located in a plaza at Britannia and Creditview) is BY FAR my favourite. And I know San Francesco's is a chain, but they're independently run - so you can't just go to any to get this great slice. You have to go to this specific location. It's right near my brother Robbie's work, so he was the one who introduced us (us meaning me and this slice). TRY THIS NOW.
If you care to see a recent list of other top slices in the fine city of Mississauga, you can check out this Insauga piece. I definitely have added the ones listed there on my to-eat list.
