How is it June? Imagine that this year is just a nightmare that we’re all simultaneously having? I should use this space to be uplifting, but hope is exhausting at the current moment. All I can tell you are the things that either brought me joy or displeasure from the last month. That’s all I can do at the moment. And that’s definitely a privilege right now, I understand. I feel helpless, hopeless and like nothing is going in the right direction. This is a terrible intro, so let’s just get into all the meaningless trash that I did last month.
I rewatched two Alfred Hitchcock movies: Rope (still such a great motive, one of his best) and Rear Window (which is average as hell, the idea of the story is so much better than the execution of the movie). Also, it made me really laugh hearing Nathan say, “If you can’t kill your wife, whose wife CAN you kill?“
Are you aware that they’re still making new flavours of M&Ms? I tried the fudge brownie flavour and I gotta say, they just taste like regular ass M&Ms.
I had completely forgotten about this amazing ricotta toast (thank you, Marla) recipe that I loved from years ago. Everyone should make it. It sounds like such a boring recipe, but it’s incredible. Of course it’s from Ina.
We keep making these chickpea pitas and likely won’t stop.
Months ago I bought this white poncho on sale for basically nothing because I thought this was my year of travel. Yeah. Great purchase.
I watched the Michelle Obama documentary, Becoming, and it’s obviously inspiring and great. Love the woman.
I’ve mentioned before how walnuts in pesto are way tastier than pine nuts, right? Cheaper, too. In any case, I can’t stop making this walnut pesto.
I watched the first season of Awkwafina is Nora From Queens and it’s SUCH A GOOD SHOW. Every single character is great. Perfect show.
I made this banana cake again, mostly because of that damn frosting. Even if you’re just making a regular cake, you should do it with this coffee cream cheese frosting.
Every morning for the past few weeks, I’ve been making this iced coffee protein shake (below). It might be the only thing I look forward to at this point in time. (It tastes pretty similar to a Tim Horton’s Iced Capp, just less sugary.)
I only wear one perfume (Miracle by Lancome), but I’m almost completely out of it (and won’t repurchase anytime soon since these are not the times to be buying luxurious items) so I’ve been wearing Fresh Cream by Philosophy that I got as a gift last year and I kind of love it. It makes me smell like a cake.
I’m still making these halloumi hummus bowls for lunch, but I’ve amended the recipe slightly by adding chopped basil instead of oregano and slicing up the halloumi incredibly thin since I think it tastes better when it’s crispy and thin.
Some movies that I’ve rewatched: Dazed & Confused (a forever favourite, I love a movie where the plot happens over the course of one day), Crazy Rich Asians (still fantastic, although I truly hate the bride character or actress playing her, I can’t decide), I Know What You Did Last Summer (still holds up, solid movie), I Still Know What You Did Last Summer (not a great sequel at ALL, but I do love the idea of a killer on vacation), and Back To The Future (this might be the perfect movie, the script is amazing, everything is so fun, the music is epic, I also love the fact that the writers Robert Zemeckis and Bob Gale will never allow a remake or reboot during their lifetimes).
The Body Shop gives you a free product worth $10 on your birthday month, so I got their tea tree body wash and I love it. What the hell did I do before tea tree?
Just learned: grating garlic is so much tastier than chopping garlic. Thank you, Bon Appetit!
I made this kung pao cauliflower and it was good as a side dish but definitely not as a main. Cauliflower as a main dish will always be offensive to me.
I bought a cuticle cutter since the nail salons are still closed and I figured how hard could it be to use? Turns out: very hard. No idea how to use it on myself or anyone else for that matter.
I have been making these kale quesadillas for lunch and they’re so tasty. I just use whatever cheese I have, basil and white wine vinegar instead of champagne vinegar. Also, I omit the corn because frozen corn is always trash. Super simple recipe, too.
I watched two episodes of the Epstein documentary on Netflix and had assault nightmares that night so I thought maybe I don’t need to finish all the episodes. I’m not including the link here for it because I truly don’t think anyone needs to see it.
We’ve been eating the Beyond Meat hamburger patties and they’re phenomenal. We’ve been putting this McCormick gravy on top of them and and I’ll add these pickled red onions too and wow. Heavenly. Never would’ve thought I could be into a homemade pickled onion. Growth!
when i lost over 100 lbs, everyone suddenly loved me. everyone thought i was gorgeous. everyone thought i was powerful. i can assure you being congratulated for weight loss just feels like your greatest fear confirmed. you have to be thin to be valuable to the world. it sucks.
remember when britney showed up to the VMAs looking like this and the world decided that this is the body of someone who "let herself go" ...... the apology this world owes all women my god pic.twitter.com/2B4xfywrje
My mom said we should speak Thai in public so we don’t get targeted for speaking Mandarin and I think it’s so sweet that she’s nice enough to believe that these stupid fucking racists can differentiate between Asian languages
The “your friendships are being tested rn, find out who your friends really are” crowd are demons actually. We’re in a pandemic, everyone is insane, we are all doing the best we can. Your relationships to others have to be elastic to survive. Calm tf down and stop keeping score
— arabelle sicardi (@arabellesicardi) May 18, 2020
Sometimes i sit and think about a simpler time... like, when the only thing you had to worry about was just a global pandemic
— greg stone blue check mark (@gregstone_) May 31, 2020
Funny how one bad protester labels the whole movement, but a few bad cops are never supposed to represent all cops. 🤔
Some things that I’d like to do this month: I promise that I will finally review the last two monthly Ipsy bags, I really want to make these salted thyme chocolate chip cookies, I want to make this midnight pasta that I heard about from Mindy Kaling, I want to read at least two books this month, I’m dying to make this ricotta jam jar, and I don’t know, maybe June won’t be a complete shitshow. Also, don’t forget about Father’s Day on the 21st. Just a reminder. If you’ve got any interest in reading last month’s roundup, you can see what went down in April over here.
And it’d be weird not to mention this at all right now, but there are so many awful and horrendous things going on, you know this. I completely support Black Lives Matter and it’s insane that there’s any kind of divide about whether you do or you don’t. It makes me sick that saying something as simple as “black people are human beings” could ever be considered complicated or political, but I guess here we are. I have no magical words to offer and I wish I did. I have no quote that’ll make everything make sense because nothing right now makes any sense. People are not being treated like human beings and it’s disgusting, it’s that simple. I don’t know what’s ahead of us, but for fuck’s sake I hope it’s better than where we’re at right now.
I’m really hoping that May is a more uplifting month than the last two months combined, I need it to be. We’re still staying at home and doing the best we can, but there have been so many things cancelled lately and I really just want to look forward to something. Here’s what went down this month.
I watched the first season of Dave on FX and wow. Just wow. It’s such a good show and I’m so glad I listened to my brother Robbie and watched it. Ten episodes. Each better than the last.
I also watched the new Mindy Kaling creation on Netflix, Never Have I Ever, and it was as good as I hoped it would be and more. Again, there are only ten episodes and I wish there were more. Also, the soundtrack is killer, seeforyourself, bud.
If you are looking for an uncomplicated curry recipe to make, this is the perfect one (I used green beans instead of snap peas and it was still great).
As parts of your life slip beyond your reach, know those parts don’t define you. You aren't your work. You aren't what you own or where you live. You aren't even your relationships. Don’t think for a minute that your you-ness has slipped away, too. You’re right here. Keep moving.
I just got an email from a woman I’m going to work with in the fall and she signed off with “I look forward me meeting you. I look forward to meeting anybody.” lol
Tip: never get tomato paste in a can. Tastes so tinny! Did everyone else already know this?
I tried Hal’s New York Seltzer water in the COLA flavour and HOLY CHRIST. Tastes exactly like Coke. It’s fucking wild. Shoulda bought ten of them but when I went back they were all gone. Like a mirage.
Is it abnormal to share a photo of a gorgeous woman? ‘Cause I saw this photo of Lili Reinhart (from Riverdale) and my jaw dropped, so gorgeous.
I mean, wow.
I finally finished this season of Curb and the last two episodes were probably the best. There were definitely cringey parts in a few episodes this season, but overall it was pretty good. I really think Larry David is probably just an asshole who happens to be funny sometimes, just my impression.
I’ve been burned so many times, but I’m never buying Barilla pasta again. Their no-boil lasagna sheets no-joke look like recycled sandpaper and taste like ASS. Never again. Also, I think I’m against no-boil lasagna sheets. Just boil some sheets! What’s the big deal! You’re not busy!
And speaking of lasagna, I’ve made this mushroom spinach lasagna three times this month and it’s heavenly. The only thing I do differently is that I use a food processor to grind up the mushrooms so they’re almost like a paste. Tastes incredible. It tastes better when it’s reheated the next day, too. Lasagna lunch? Get out of here, best day of the week.
These blueberry breakfast cookies are now officially in the recipe rotation since I’m about to make them for the third time. They taste better after being chilled, in my opinion. And not to be pornographic, but a blueberry bursting in your mouth? Yes, please.
I just tried this bath soak and it’s made me want to create a bath basket for myself, which is basically just a basket full of bath shit like Epsom salts, bath oils, bubble bath, bath bombs, etc. Future me is gonna be relaxed as fuck.
Love reading what people want to eat out when life is back on again. If you don’t think I already have a list going, THINK AGAIN. I’ll post it when better days are near.
I made this cauliflower bolognese and look, it was good but I’ll never make it again because it took WAY too long for what you’re ultimately getting. It’s not a bolognese. Nothing meatless should be allowed to be called a bolognese, it’s unjust.
I watched The Phantom of the Opera for the 11th (??) time when it streamed for free a few weeks ago and it was, as always, magical. I maintain that Colm Wilkinson was the very best phantom there ever was. (P.S. I will always love these types of videos, below.)
I did a Zoom call with my whole family and we played games on jackbox.tv and it was actually really fun. Might become a standing Sunday morning activity.
When I’m not crying or drinking or taking a bath, I like to do beauty masks. But here’s the thing: I think all hair masks are a scam. How can you tell that they’ve DONE anything to your hair? Don’t you think that some charlatan could easily just put some basic-ass conditioner into a tiny disposable package and label it as some hair rejuvenating miracle? And while we’re here, it’s 100% likely that face masks are bullshit too. We’re being bamboozled and at this point I can’t even care about it because it’s genius. I’ll keep buying them and they’ll continue to do nothing.
I tried a sample of Dr. Dennis Gross’s face serum and whoa. I love the idea of using a serum right after washing your face, so I just bought a reward-sized sample of this Drunk Elephant serum (it’s on its way) that’ll hopefully feel somewhat similar.
I rewatched some of Master of None and it remains great.
Other still-great things that I also rewatched: Arlington Road & House of Sand and Fog.
I made the Dalgona coffee that everyone’s been making, but I didn’t put it on top of milk (that sounded gross). I put it on top of iced coffee for, like, some kind of super coffee. It was really good. I was jacked for hours. (And I haven’t tried it, but this Dalgona frosted chocolate cake looks nuts.)
I rewatched most of Community and I truly forgot what a great show that was. The first three seasons, I mean. MAYBE four. Best episodes: the missing pen one, the chaos theory one, love the Halloween ones, and the video game one is great. I will continue to hate musical episodes of any show, why do they do it? Who is it for? I’ve never heard one person say that they loved when a regular show did a musical episode. END THIS NONSENSE.
So I attempted to make the Asiago Chicken Bowtie Pasta from Jack Astor’s from this copycat recipe, and even though it reeeeally doesn’t taste the same, it’s still a decent recipe. It also tastes way better reheated the next day.
I made these chocolate chip cookies and they were very good. Not a super complicated recipe either, which is always a plus.
Tip: you shouldn’t just plop shampoo on the top of your head and then start rubbing it in (this leads to flat hair). You should rub it in right above the top of your neck and then work it in from there, it gets way more lathered up quicker this way. Please try it for yourself.
I finally tried the Canyon Creek caesar salad dressing recipe that I got from a waiter there years ago AND IT IS PERFECT. I feel weird posting it publicly, but if you love that salad and want to make it at home, I’ll absolutely send it to you if you ask.
Made this halloumi hummus bowl and it was really, really good. Love pearled couscous, love grilled halloumi.
Halloumi hummus bowl
Nathan and I watched Monkey Shine on Pluto and holy shit what a fun movie. Brief plot: It’s about a young athlete who becomes a paralyzed quadriplegic, and develops a bond with an intelligent service monkey named "Ella" who becomes homicidal after she is injected with an experimental serum of human brain tissue. HOW COULD THIS NOT BE AMAZING? It’s not going to sound funny now, but there’s this montage of the monkey doing all sorts of things for the man and then she puts this burrito-thing in the machine holder for him to eat and Nathan said something like, “Here… comes… PITA!” like she was gonna launch it to his mouth and I fucking died laughing. Truly just a fun movie.
Some things that I’d like to do this month: make this burrata mushroom lasagna, I’d love to try this caesar recipe, I intend to finally review last month’s Ipsy bag that I’ve been putting off forever for no good reason, and I’ll likely rewatch the old Cannonball Run movies because I really want to. BIG PLANS.
Also, don’t forget about Mother’s Day on the 10th. Just a reminder. If you’ve got any interest in reading last month’s roundup, you can see what went down in March over here.
How do I even start this? Why am I even writing this? Does any of this matter? I don’t know.
Life is not normal anymore and I don’t know when it will be. That sentence alone makes me want to bury myself underneath a blanket with Baby Dog and never come out. There have been such nice, calming days mixed with insane, sleepless nights and I can’t find a balance and I guess nobody can and we’re all in this together. So what are you supposed to do? Stay home. Eat everything. Listen to music you love. Watch things that make you happy. Write to people who care for you. Read things that can uplift you or help you escape. And in the meantime, I guess I’m here to tell you what I loved and hated over the past month. Behold the best meme I’ve seen in a long time.
NOTE: All of the things below that involved me leaving my house happened before March 15th when life in NYC was still semi-normal.
I finally went for dinner at I Sodi and it was disappointing! What the fuck! This isn’t rocket science but why would cold bread be served in a covered basket? Shouldn’t warm bread be covered? For christ’s sake, just throw the bread at me if it’s cold. Also, a good steak tartare doesn’t need any lettuce accessories, get the fucking leaves off of the plate, please. And their lasagna? Yikes. It was overcooked and it felt like eating a sad book. Will not return. (Ugh, even if I wanted to return I can’t.)
I had a slice at Best Pizza Shop in Astoria and it was great! Love a Detroit style slice.
I made it over to Comfortland in Astoria and their crullers were delicious.
I finally tried the birthday cake at Momofuku Milk Bar and my god… the vanilla one (which is even better than the chocolate) is probably the best cake I’ve ever had. You can get them by the slice at their flagship store in NYC or you can be ambitious as hell and make one at home.
The cannoli cream cheese at Brooklyn Bagel & Coffee Company in Astoria is a problem, don’t try it or you’ll forever be in love.
President of Ireland Michael D. Higgins' dog enters room of 100 people to look for his owner, walks through everyone to find him, is very happy to do so and demands a belly rub during an official eventpic.twitter.com/mKRxSc6w7P
a sequel/update/remake of the 2008 jim carrey movie YES MAN called NO WOMAN, about a woman who challenges herself to say "no" to everything for an entire year and her life becomes amazing because of it
Some much needed comic relief through these dark times. This man in Italy insists on going out to get coffee. Watch the video to see where he goes 😂 pic.twitter.com/4qV6pGJUgn
I watched the (Hulu) Hillary documentary online and it was phenomenal. Everyone should see it.
I chose the Briogeo birthday gift from Sephora and MAN was that the wrong choice. It lasts for two showers! What the hell! I should’ve went with the Milk one. Don’t make my mistake. Oh! And if your birthday falls within the quarantine, just go online to get your birthday gift because they have free shipping right now with the code FREESHIP and you’ll have to buy something since they won’t allow a cart with no total amount, but the cheapest thing you can buy are the mini Sephora Collection cleansing wipes which are $2. So spending $2.19 (tax included) for a birthday gift, makeup wipes and two samples is still pretty good, in my opinion.
On the other hand, the birthday gift from Ulta is incredible. It’s full size and it’s just a great face scrub. It’ll definitely last at least six months, and I like it so much that I might buy another one when it’s done. Sephora could really learn some things from Ulta.
Other than listening to The Phantom of the Opera soundtrack on repeat, I really love this song. Ignore the title.
Nathan and I attempted to rewatch Final Destination and just couldn’t. There are certain movies you just can’t watch at this point in time.
We watched Ticks as well and that was somehow more of an enjoyable time.
Also watched They Live, which I can’t believe I’d never seen before. It’s like a longer Twilight Zone episode, which means it was great.
So incredibly sad to hear about Gotham Bar & Grill. Their food was incredible.
One thing that I’ve started to do is watch food clips in the morning right after I wake up. It’s better than checking your email. It’s better than reading the news. It’s better than anything you’re currently doing. Here’s what I watched this morning.
Had lunch at Astoria Provisions and the food was as good as I hoped. The service was lovely, too.
I made a deconstructed poutine at home on my birthday and it was perfect. I cooked the potatoes, then I spread the curds on top and baked those to melt it a bit. And then I made the gravy and kept the gravy in a separate bowl for dunking. Nothing got soupy or gross! The fries stayed crispy! It was genius, I say.
Why haven’t I always bought my bedsheets at Marshalls? I got a lovely Kate Spade set for $40, which is a deal.
Another incredible New Yorker cover.
By Eric Drooker
I haven’t really attempted to watch any whole episodes of any of the late night talk shows lately but the fact that Jimmy Fallon has his wife filming it and his kids in it is really cute.
I went to Fantasy Explosion in Brooklyn and it was great, wish they had more stuff but what they do have is wicked.
I finished watching the new season of On My Block and just wow (spoilers ahead). Here are my thoughts: I love Jasmine so much and I wish she was the main star of the show, Jamal having sex like that was so weird and abnormal I was almost confused by it, the scene with Spooky and his dad made me cry and I fucking sobbed at the ending.
I love this little girl and this video.
Nathan has been putting this Frank’s Red Hot powder on popcorn and even though I’m not a huge hot sauce fan, this tastes incredible.
I’m still so in love with the drying cream from Mario Badescu. It’s magical. I put it on at night when I feel a pimple brewing beneath the surface and by morning it’s no more.
I’m attempting to learn all of the capitals of every country. I’m always impressed when someone knows the capital of some far off, distant place and now I shall impress myself.
I watched Mommy Dead and Dearest and it was good, but also so upsetting and awful as a story.
Last night the Empire State Building debuted a flashing red and white light display on its mast, “an effect intended to represent America’s heartbeat.”
If you live in Mississauga, The Apple Market (by Camilla Public School) can pull your grocery order for you and you can pick it up curbside if you email them your grocery list to info@theapplemarket.ca - thank you for telling me about this, Marla! It’s eons faster than other major grocery stores are right now, and you’re also helping out a small business, so definitely look into it if you’re interested.
The restaurant Vesta in Astoria is giving out free meals to any laid off restaurant workers in the neighborhood, which is so generous and amazing, love that place, details below.
I went over what I did from my winter list of things to do.
I went on Nathan’s podcast twice and baby you’re gonna be hearing me lots more on it in the coming weeks.
I’m a maniac so I made a spring list of things I want to do.
Things that I’m looking forward to this month: I got a gift card to Sephora from my brother and sister-in-law so I’ll definitely use that (looking for recommendations of new things to try, thinking of getting more Drunk Elephant products since I’ve loved the samples I’ve had in the past), watching more Elaine and Puddy episodes of Seinfeld, I keep thinking of starting Friday Night Lights again but there are so many other things to watch so I can’t decide, I think I’ll write another quarantine ideas list since I keep thinking of more things to add on, and oh can we cancel April Fools Day this year? Nobody needs it right now.
If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here. Stay safe!
Forgive the lateness of this post! It was an insanely busy month and I’ll try not to let this kind of delay happen again. SO MUCH HAPPENED! Details below.
I went on two trips this month! The first was to the Bahamas and it was so great. I stayed at Atlantis (because well, that’s where my parents were staying and they kindly let me stay with them, IF YOU MUST KNOW) and while Atlantis was super nice, it really felt like what I imagine a big cruise ship to feel like. I’m not meaning that as an insult at all - it just felt sort of stiff, well maintained, with a very controlled environment. I tried lionfish for the first time (very good), drank Bahama Mamas and slid down the shark-surrounded Leap of Faith (horrifying). We ate at Jose Andres’ restaurant Fish and it was absolutely unreal. The seafood was phenomenal.
Parents in the Bahamas
My second trip was to New Orleans for the week of Halloween! I’ll do a full post on this one because there’s too much to say. (Full post here!)
In some upsetting news, I accidentally “recovered” my phone and lost most of my Bahamas photos. I was so upset because it was completely my own fault. I hadn’t backed up my photos to my computer yet either, so it truly sucked. I do have iCloud but I never opted to pay for the extra space so it’s been full for about a year already. Enter my saviour Marla who told me about Google Photos (which is free) and I’ve already started using and backing up almost daily. I’ve moved on from losing the photos by rationalizing it in thinking that I wasn’t meant to have those photos, they were meant to be memories.
Years ago, I watched and hated the second Sex & The City movie (too xenophobic, cliched and generally terrible) but I rewatched it on a plane recently and while it’s still a bad movie, I had completely forgotten about the storyline about Carrie and Big “defining the parameters of their own relationship.” Best part of the movie! I won’t give away too much, but you may want to rewatch this stinker if nothing better is on.
We rewatched all of the Sleepaway Camp movies and they really hold up well. Such a solid series.
I tried pumpkin-flavoured Kit Kats and although a little gross at first, they really do taste like pumpkin. And after two or three bites, become delicious.
In keeping with autumn flavours, I tried the pumpkin cream cold brew from Starbucks (I know, despite this one instance, I am still trying to stay away from the corporations that are slowly eating away at society as we know it). Anyway, the drink was only MEH. It’s wild how we’ve made milkshakes acceptable for adults to drink at 8am.
I’m not sure if I’ve already shared this tip, but I have THE greatest advice for someone who’s trying to avoid a cold from starting. You know that point right before you get a cold, when your throat feels a little tingly and sensitive? And you know that a cold is coming right around the corner? All you need to do to avoid this from happening is buy the blue Listerine and gargle with it once in the morning and once before bed and gargle for about 30 seconds each time. I SWEAR TO GOD THIS WORKS. But only with the blue Listerine. I’ve tested this theory twice now and it absolutely works, someone give me a medal for curing the common cold. (And if you really don’t believe me, buy the travel size before you commit to the larger bottle, geek.)
Riverdale is BACK! The season premiere episode dealing with Luke Perry’s death was so good and so sad and that’s all I have to say about that. This tweet sums it up.
As for the more recent episodes of Riverdale? The latest Halloween episode was pure and complete madness and I love how nuts it’s becoming. This tweet sums it up.
I started watching the new season of This Is Us and I think I figured out what’s wrong with this show: every character on it is almost TOO in love with their partner. It’s enough already, we get it, love exists. The show is so wildly saccharine now. Maybe it was always that way and I never noticed before? Either way, I might be passing on it this season.
I really hate cleaning shower curtains and the mold-free one that I got from The Container Store (only $10) has lasted me a full six months before getting gross. Highly recommend!
My absolute favourite place to get Halloween costume accessories is by far the Village Party Store in Manhattan. They somehow have every single thing you’d need for a costume, they’re super inexpensive and the staff is so helpful (eons better than any Spirit). I was talking about costume stuff with one of the guys who works there and he mentioned how a group of women had just come in to get stuff for their group costume: they all were going to be different Keanu Reeves characters. Is it just me or is that the greatest group costume you’ve ever heard of? He said they were definitely going to do Neo from The Matrix, Ted from Bill & Ted’s Excellent Adventure, Jack from Speed, Duke Kaboom from Toy Story 4 and Sad Keanu. PURE GENIUS.
LOVED the new season of Big Mouth. But can we pleeeeease stop with the musical episodes? NOBODY LIKES THEM.
Speaking of Big Mouth, I watched the movie Disclosure and wowza. Great movie. Can’t believe I’d never even heard of it before. Just rewatched it again with Nathan this past week. So good.
Another great NYC Halloween store is Abracadabra on 21st street. It’s a more expensive place to shop, but if you just want to browse then definitely visit this place. There are tons of interactive displays and the whole basement has incredible costumes for rent.
I finally tried Mario Badescu’s Drying Lotion and whoa. I get the hype. It fucking obliterates pimples. It’s hard to sleep in since it goes on like calamine lotion and smudges everywhere if you lay face down (do people sleep like this? I sleep like I’m in a coffin & Nathan hates it because I look like a mental patient but it’s so fucking relaxing, I can’t stop), but it works really well if you can figure out a way to sleep without it rubbing off.
SO, SO excited to hear that season two of Shrill has a release date: January 24th!
Some things that I’m looking forward to this month: celebrating American Thanksgiving since I missed the true (Canadian) one last month while I was in the Bahamas, introducing Nathan to the Momofuku Thanksgiving croissant, taking Baby Dog for autumn walks in Central Park, getting my copy of Lindy West’s new book that arrives in my mailbox tomorrow, still working on doing things off of my autumn list, reading Jenny Slate’s new book, if you find yourself always losing your poppy I find it helpful to attach mine to a safety pin rather than just the regular pin that comes with it, and I’ll probably definitely see A Beautiful Day In The Neighborhood even though I do think it’s unnecessary.
This is how I feel about the beginning of October.
To put it mildly, I’m excited. But before we start the greatest time of the year, here’s what went down in September!
I can’t seem to stop going to L’Artusi in the West Village, I might have a problem. This will be the only place I take all visitors for pasta from here onward. Recently I went to try this beast (shown below): the summer ricotta gnudi with chanterelles, sweet corn and chilies. They also had their wagyu steak tartare as a special (they do this every once in awhile) and it’s by far the best steak tartare in this damn city. SO GOOD. And since summer was still well under way, I also got the corn with pepperoni, chilies and scallion ash as a side dish. (What the hell is scallion ash? Absolutely couldn’t tell you, but I gobbled it up.) SIDENOTE: I still can’t stop making their mushroom ragu at home. I tried it with Banza and holy shit, it was still good. I think I’ll be taking a break from making it any time soon since I’ve made it approximately 12,000 times, but you should definitely try it out if you haven’t already.
I’ve made this Crispy Balsamic Chicken a few times now because it’s insanely easy to make and comes together crazy fast. Also, I think I’ve learned the secret to crispy skin every time: PAT THE CHICKEN TOTALLY DRY! Maybe everyone knew this already, but I certainly did not.
Nathan and I saw It: Chapter Two and loved it! I wasn’t expecting to since the first one is so great, but I might have liked this one even better! Also, hot tip: you know the Chinese restaurant they’re eating at in the beginning of the movie? Apparently (sources say) that was filmed inside the Mandarin on Matheson in Mississauga! That’s my Mandarin! I’m definitely going to ask about it the next time I’m there, because if that’s true that is MADNESS. So cool.
Since horror movie season has begun, Nathan and I watched Halloween 2 and Halloween 3: Season of the Witch and you know what? Not terrible! I remember seeing them as a teenager and bitching about how lame they were, but I was just acting my age, I think. Solid ass movies.
We also watched Psycho II and Psycho III and thought the same thing! Great movies! Okay, not great - but definitely not bad. Psycho II was a delight. We’re not better than horror sequels, people. We might think we are, but we ain’t.
I tried the new eyebrow pencil from Fenty and even though it’s a good product, it’s definitely not worth $20. I could get three Colourpop ones for less than that and it’s pretty much an identical product.
I’m a stone cold sucker for new Trader Joe’s products, so obviously I tried the new Organic Sparkling Apple Cider Drinking Vinegars and they. were. delicious. Both flavours. Insanely good.
I have been on a mission to find yellow underwear lately and finally found the motherlode at PINK. Yes, I hate that it’s part of the Victoria’s Secret brand, but I’m still on the hunt. Recommendations welcome.
I watched the new, short 9/11 documentary In the Shadow of the Towers: Stuyvesant High about the kids who went to school near the towers and it was really well done. Obviously incredibly sad, but I can’t help but watch any new 9/11 stuff that comes out for some reason.
I also watched Chelsea Handler’s new documentary about white privilege and parts of it were good, while other parts just made me roll my eyes a lot. The fact that there’s ever even a debate about white privilege will forever blow my mind. I get what she was trying to do with this project, but it kind of just missed the mark ultimately.
I have been toasting garlic and breadcrumbs in a saucepan until it’s lightly golden brown and then adding it as a heavy garnish to my pasta dishes lately and… I think I’m a new woman. Tastes unreal.
I assessed how many things got done off of my summer list.
I rarely listen to new, whole albums anymore because… actually I don’t know why I don’t do that anymore. But people really wouldn’t shut up about Taylor Swift’s Lover, so I listened to it on Spotify and it was actually pretty good. Not all of it, god no. But my favourites include: Cruel Summer, The Archer and Paper Rings. And of course, I still can’t stop listening to this song.
I went to Bar Sardine for the first time and here’s what I didn’t like: the seating is wildly uncomfortable (stool seating? in 2019? pick it up, industry), the food was extremely decent but overpriced and the waitstaff (at least our waiter) was too pushy. Yes, the burger was good (I mean, what burger isn’t?), but for $17? Eat me. No. What are we doing here.
Also went to The Happiest Hour and passssssss. I’m so sick of this trend of TINY ASS BURGERS costing more than $15. Fucking done with it. I’m THIS CLOSE in vowing to never eat a restaurant burger again and just get Shake Shack instead. So sick of this shit.
Some things that I’m looking forward to this month: new Big Mouth episodes on the 4th, I might take a day trip out to Sleepy Hollow, I plan to decorate, I’d really love to have an autumn party (and make use of this great punch bowl idea), think of Baby Dog’s Halloween costume, I’ll definitely watch a few of these, I may partake in the Pumpkin Float, I’m intending on doing my 31-days-of-Halloween celebration yet again (which means that I’ll try to do at least one spookily themed thing each day), and I cannot wait for the return of Riverdale (!) on the 9th.
Helloooooooo October, get your spooky ass in my bed.
Happy Canada Day! Here’s what went down last month.
I finally started taking collagen powder and I really think it’s working (thanks for the tip, Harmeet!) because my nails are longer than ever and my hair seems more luscious? I could just be feeling myself on the hair, though. Hard to tell for sure.
I made the mushroom garganelli pasta that I dream about from L’Artusi and it was phenomenal. The mushroom ragu tastes EXACTLY like it could be a meat sauce. Even Nathan agreed that it was amazing and he hates mushrooms. Makes zero sense. This dish is witchcraft.
Saw Late Night, and while I will always support that vision of a woman, the movie was only okay. Very specific opinion, but I wish Cate Blanchett had played the main character.
Speaking of Mindy, look at this gorgeous, perfect outfit.
Remember those flavoured powders for popcorn that were popular a few years ago? How have I never thought of making a homemade dill topping for at-home popcorn?! HOW?! Such a good idea.
Watched the Black Mirror episode Striking Vipers and loved it, I don’t want to even watch the other two new ones because how could they possibly be better than that one. (Also, are we really calling three episodes a season? Get real.)
I have made Ina Garten’s rigatoni with sausage & fennel so many times this month and I’m still not sick of it, such a crazy good pasta. Especially if you’re trying to impress someone.
IDEA: Turn burger buns into garlic bread, THEN eat as part of a burger.
I don’t know why but I finished The Big Bang Theory. I know, it’s embarrassing to admit. It was not a good show!
‘NOTHER IDEA: Clean your Apple headphones with toothpicks! Totally didn’t know you could do this. And if you haven’t, you really should. Some nasty stuff gets up in there. It’s pretty satisfying to clean, too. Just do it in private.
Tried the (super tiny) burger at Whit’s End in Rockaway and yes it was good, but WHERE WAS THE REST OF IT?!
I should’ve put a quarter next to it for scale
I rewatched Waiting To Exhale (I think I saw it when I was a kid) and man, that movie holds up. So, so good.
So in love with this brand. I don’t love the phrase Toronto VS. Everybody, but if they make a Mississauga one? WATCH OUT.
Gotta be honest, kinda excited to see the glaze waterfall. You know what makes Krispy Kreme better than most donuts? Not a lot of doughiness inside. The best kind of donut showcases the outside coating. A KK donut is all outside coating. It’s practically hollow on the inside. This is the secret. I could go on about this, but I’ve already said too much.
Completely forgot about the show You Wish, which I can’t stop watching. Summertime sadness?
Saw the new Child’s Play as well as the old one. Obviously the old one is better, but the new one really isn’t that bad. Human murderers are always better than robot murderers.
Everyone should make this panzanella salad. It is profoundly good. I added fresh mozzarella to it and it only got better. I didn’t even add the avocado OR corn and still licked the bowl.
SUCH a good fish recipe. And these are hard to come by. Or maybe it was just the sauce. A good sauce can trick you sometimes.
Salmon with dill sauce
Saw Ma in theatres and you know what it really wasn’t bad, whatever anyone tells you. I think I’d classify it as wacky as hell.
This is honestly the best egg salad I’ve ever had. It’s definitely due to the addition of dill pickle juice (fucking nuts for dill this month) and the elimination of celery.
Found maybe the best poutine in this country at The Astorian in Queens.
Check those fuckin’ curds
I started using Benefit’s Mini Gimme Brow and it’s cool?? Honestly, I don’t even know. Sometimes I think I need another, smarter woman to just sit me down and tell me what’s good and what’s not. This is supposed to help make thin eyebrows look bushy, right? If that is actually its intent, then it’s doing its job correctly.
All right, look. You KNOW that I hate having opinions on celebrities (ie. people NONE OF US KNOW), but I’m putting a hold on that for a sec. Here’s who I hated this month: Amber Rose (or anyone repping any fucking laxative tea), Bernie Sanders (the arrogance that comes off of this man… I can’t stand it, he doesn’t have all of the answers, can we please stop acting like he’s some sort of savior), and Chris Brown. How is Chris Brown still someone people are in love with? How are people still okay with him? MAN BEATS PEOPLE. For fuck sake.
Never had Georgian food before but it’s pretty much just bread and cheese and I’m 100% fine with that, culturally speaking.
I will never make all of her recipes, but a third cookbook very much excites me.
It’s taken me years to understand that Modern Family just isn’t good. There are two good characters. That’s it, that’s the trick they’re playing on us all.
And that was June! Some things I’d like to do this month: visit Profundo Day Club for the rooftop pool, find some humidity-proof houseplants (recommendations welcome), spend some time in Coney Island, try to see Crawl and maybe make some fun food for the 4th of July.
“There was a time when I would have ordered a watery nest of zoodles without a moment’s hesitation. There was also a time when I couldn’t write or participate in life because I was so hungry and unsatisfied and obsessed with foods I didn’t allow myself to eat. I finally sought help last year, and now I see how problematic it is, this movement to pass off “healthy” foods as “unhealthy” foods. It sends the message — that lands particularly hard with women — that our hunger and appetites are things that must be controlled and manipulated and tricked by vegetable-shaped noodles and liters of water. I’ve used my voice as a writer to reclaim my dignity and self-respect, and one day it just clicked that the way I talked about myself to myself, and the way I ate in response to that nasty and unforgiving voice in my head, was about as far from empowered as it gets. I will no longer participate in a system that tells women we should eat less and weigh less and be less, and it is my dream for all of us to stop doing penance for eating pizza and to stop berating our perfectly fine bodies because it just makes it okay for guys to berate our perfectly fine bodies. You know the Bechdel test for movies and books? I want to create my own test that challenges women to have conversations about anything but our bodies. All this to say, fuck you, zucchini noodles. And you, too, cauliflower rice.”
