You can find the best tweets from last month over here and you can see more posts like this on my latest newsletter.
The Best of April
The major news of the month? I can’t believe I get to be fully vaccinated. It’s hard to describe how incredible it feels but I’m so ready to really start this next phase and I can’t wait for everyone I love to feel this feeling soon. Here’s what went down last month.
Here are my favourite tweets from last month. Also, I’ve decided to compile the best tweets list every two weeks rather than only once a month mostly because I love re-reading them and want that sort of joy in my life twice a month, not just once.
I did Nathan’s podcast and we talked about Rogers, sex robots & god only knows what else.
Two new nail polishes that I bought and love: English Lavender by butter and Cold Brew Crew by essie. Beautiful colours.
I’ve made this lamb ragu from Alison Roman twice so far, it’s so luxurious but somehow easy to make. I’ve put it on tagliatelle as well as zucchini noodles and both have been wonderful. Small tip: it does get better after it sits in the fridge for a bit, for some reason. (Also, the recipe doesn’t call for it, but I added basil at the end. I tend to add basil anytime something calls for parsley because it’s just so much more flavourful and fun.)
I want to buy new underwear and I’m looking for any suggestions that aren’t Victoria’s Secret, Aerie or The Gap. I might just bite the bullet and try the ones from Blush (love love love the models they use).
I tried the strawberry short cake soft serve from Milk Bar and it was heavenly. The soft serve is even better than the strawberry cake (although the cookie crumbles within the cake always make my knees weak). In fact, I’ve yet to try a Milk Bar soft serve that I didn’t love (their vegan apple pie soft serve was out of this world), should I have been buying their pints this whole time? Yes.
I gave a chance to Ouai’s Air Dry Foam and it didn’t impress me or anyone else for that matter, so I guess I’ll just stick with the Wave Spray instead.
The rain boots that I bought a few years ago from Winners have disintegrated and I’m in search of new ones, but please don’t recommend Hunter ones. I hate Hunter. Open to any other suggestions!
Influenced by a TikTok video, I bought Falscara and holy shit. I know I promise this a lot, but I’m going to do a video on it so you can see how good a product it is. So many videos are coming, I vow.
There milk chocolate coconut almonds from CVS are UNHOLY.
I tried a sample of Glamglow’s Glowstarter moisturizer and was pleasantly surprised at how it really does give you a pleasant glow. What’s that about.
It’s uncivil how expensive body suit/swimwear hangers are. Who is this benefiting? I just want to hang my delicate bodysuits and carry on with my day.
Trader Joe’s has started selling their own vodka and I’m hoping they’ll start to sell it in New York soon. Seems weird that they don’t already.
I tried a small sample of Charlotte Tilbury’s Magic Elixir and discovered that the true magic behind the elixir is how she got anyone to believe that it does anything at all. Makeup products truly enrage me at times.
Nathan and I went to a movie theatre and it was everything I wanted it to be and more. We saw Godzilla vs. Kong and I found myself beaming through every inane scene. Perfect movie to see after a year of no theatres. Would I ever watch it again? Good lord no.
I bought a lotion bar from Gift Box on Broadway in Astoria and I love it. I think I’d use it more if it were slightly smaller and more manageable, but I love it nonetheless.
I tried Rao’s spaghetti and it was incredible, so now I’m forced to seek out their other types of pasta. Such a quality pasta.
I ate at The Pineapple Club and the basil fried rice and frozen pina coladas were both outrageously good.
I bought this bag from Zara and I’m honestly nervous to even wear it out for some weird reason. Like, am I the person who would have a bag like this? Do I want to be that person? Am I feeling this way because of having nowhere to go for so long? Have I always been this fearful? Some of these questions I shouldn’t answer, I realize.
Just bought these shoes in tan and I think I have my life all figured out now. Now if I can just leave the house wearing said shoes and holding said bag.
Speaking of shoes, I truly can’t decide if I love or loathe these slippers.
Last shoe thing: head over HEELS (not sorry) in love with these feet hugging sandals. Should’ve bought four more pairs.
I made these chocolate banana muffins and they were great but the real standout is the recipe at the bottom for the salted honey butter. Christ, you should make that butter.
I perused Molly Baz’s new cookbook and it’s a big one. Some standout recipes: The Big Italian salad, a dilly horseradish cream sauce for shrimp, and of course her caesar salad recipe.
I never thought I’d be the type of person to buy fake plants, but this one is so lifelike and pretty that I had to get it. Plus it’s perfect for the top of a bookshelf.
It’s ramp season and I couldn’t be happier about it, you’ll hear more about my ramp creations next month.
I watched This is a Robbery on Netflix and don’t waste your time. Yes, it’s an interesting story, but save yourself a few hours and go read this instead.
I’m watching The Nanny and loving it. I’ve only ever watched a few episodes growing up, and I thought I would hate it because of how much everyone makes fun of Fran’s voice but her voice is fine! It’s wild that anyone ever said it was annoying. Also, the theme song is catchy as hell.
I rewatched Speed and it’s, of course, still great. What can’t Keanu do.
I watched the 90s movie The Crush and it’s really weird that movies like that would never have a chance being made today.
I’m all caught up on Riverdale now and… it’s hard to remember when it was really good. Maybe it was all Skeet Ulrich? Was that the main draw in my mind? I can see that making sense. In any case, it’s taken a turn.
There’s something so inviting about having good washroom rugs, I just got these soft-as-hell Threshold ones and I’ll never buy another brand again.
I visited the midtown Ideal Cheese Shop (been meaning to forever) and it’s such a great spot for NYC delicacies as well as, obviously, cheese. They had pre-packed bacon from Peter Luger and salmon from Daniel Boulud.
Things are already changing fast with new restrictions loosing in NYC, but did you know you can rent out a bar for an hour?
I tried the breakfast Beyond Meat sausage patties and surprise, surprise, they’re great. There’s nothing this company can do wrong. I’m becoming suspicious.
I got drinks and some small bites at Bar Dalia in Astoria and what a sweet little place! Would go again.
I finally got my hands on the kitchen-scented mini candles from Trader Joe’s (the scents are lemongrass, tomato leaf, fresh mint). They fill me with joy, unfortunately. I also got their grapefruit scented body butter, which goes on very smoothly but I’ve noticed it has a scent that’s slightly off-putting over time. I will not dwell on that fact further.
Had no idea that Banza made a pizza crust but I tried it and it’s wonderful.
I love seeing what promotional giveaways are planned for the upcoming baseball season but since we’re technically still in a pandemic, the Mets are only releasing what the promotions are each month (makes sense). So I’ve bookmarked the page to go look at on the first of each month.
I don’t eat a ton of fast food, but I’m sorry, some of these are genius ideas.
I’ll regret it if I don’t buy a box of these, right?
I know that it’s common to read an article about something and feel “that’s me!” but this one really resonates with me: “There’s a Name for the Blah You’re Feeling: It’s Called Languishing.”
The best brand at Target: A New Day.
Love and fully agree with all of this woman’s questions about things that don’t make sense.
I was walking past a Home Depot in Queens and the smell of the sandwiches at Rocco’s was heavenly. I had just eaten, otherwise I would have leaped into line. Must remember to get a Philly cheese steak here next time. The Yelp reviews are calling me.
I bought this earring organizer from The Container Store and it’s perfect. Fully recommend. I also finally got a purse organizer and some shoe boxes that make me feel like I might be a successful woman in her prime.
I had no idea Zara had a home section. I wish I didn’t have this knowledge, but now that I do, you must too. Literally ALL of these glasses are gorgeous. Tempted to go smash each glass in my kitchen cupboard right this instant.
This Artist Faked Being a Billionaire to Photograph New York City's Best Views - such a great idea, such great photos. How was it not me who came up with this?
Some more spring recipes I’m dying to make:
Some things that I’m looking forward to this month: the new/final season of Shrill comes out this week (!), I might be going to a Mets game (!!), dying to eat at Under The Volcano, really want to visit the new Dippin' Dots store, I’ve been craving a good club sandwich for months so I might try to get brunch at Mark’s Off Madison, I know it might be early but I can’t wait to go tan on Governors Island soon, and at some point I’d really love to take one of these pasta cooking classes.
If you’ve got any interest in reading last month’s roundup, you can see what went down in March over here and you can see more posts like this on my latest newsletter.
Latest Podcast with Nathan
You can see more posts like this on my latest newsletter.
The Best of March
Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.
Here’s everything that went down last month.
I recapped how my winter list of things to do went.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.
I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.
There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
It’s green garlic season and we must all celebrate! I’ve also decided that I might devote my life to compound butters. Making them, eating them, giving them away as gifts potentially. Maybe this is what’s been missing.
Google image search the vagar faroe islands and let’s go.
I can’t stop putting this Esti vegan feta on everything, it tastes exactly like regular feta only slightly less salty.
Everything from the brand Umbra is gorgeous.
These are officially (and my niece Layla can attest to it) the greatest socks on the planet. Not too tight, not too short or high, and soft as a cloud.
Best kale caesar dressing I’ve had in months. And I love the idea of using breadcrumbs instead of croutons to liven things up a bit.
I made this roasted winter citrus and wow was it hot fruit. It should be a crime to make something look this good, but taste average as hell.
I started using the app Google Keep to organize all of my lists and tasks and I love it. It’s so much better than using Notes.
HOW have I never even HEARD of Shake Shack’s Innovation Kitchen?! AND HOW HAVE I NEVER BEEN. It’s moved to the top of my current Must Visit list.
I may or may not have fallen down a rabbit hole of incredible Melissa Clark recipes. Love this woman.
If you live in Englewood, New Jersey, how do you not just LIVE at this bakery? My god. Every item. In my mouth. Now.
And listen, I’m no scientist, but this seems like huge news…?
If you find yourself anxious or unsettled, this video of lasagna being made from scratch is the most soothing thing I’ve come across in months.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
Tell me that you know the song Sea of Love.
You had me at “cheese-oozing focaccia.”
Great piece on diet culture by Julia Turshen.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
I love this chickpea salad, especially after adding basil.
Some of these are actually really great tips.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)
One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.
*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.
This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
Love the song Team by Lorde.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
The new Super Mario World in Japan looks incredible.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
Speaking of what’s her name, I also ordered this KKW mini lip liner set that I’m unfortunately in love with. I use it as a lip liner and filler, and each fucking one is gorgeous. I’m going to do a post to show you. You’ll see what I mean.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
I did Nathan’s podcast and we talked about how it’s been so beneficial to get some intentional offline time each Sunday.
Here were the best tweets of the month.
Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).
If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here and you can see more posts like this on my latest newsletter.
The Best of February
The best month has arrived! I know this has been a full year of complete trash, but spring is coming and it’s always the most hope-filled season, in my eyes. So even if I’m living in a dream world, let’s pretend that things might get better.
First things first, I tested positive for COVID earlier this month, but I’ve recovered completely and I know that I’m crazy lucky to have had it so mildly. I lost my sense of taste and smell for only a few weeks and it’s almost 100% back now, which is amazing. Somehow, magically, I didn’t infect my parents and they both tested negative (I was staying with them since autumn of last year), so that was also another little miracle.
Some movies I rewatched in my isolation: Groundhog Day (it’s the perfect movie to watch in a pandemic), Titanic (I think I rewatch this maybe two or three times a year, it never stops being great), and Stepmom (haven’t seen this in years and though I don’t love the movie, the part when the little boy says to his mother, “No one will ever love you like I love you” is weep-worthy).
Some new things I watched:
I finished the first five seasons of Superstore and it’s just a great show, with such good characters, fully recommend. The only part I hated was Sandra giving away Jerry to Carol, I just seethed at that joke for some reason.
The new To All The Boys I’ve Loved movie that came out. Yes, it’s super corny at times but it’s also very cute.
Emily in Paris, I don’t know why, it was a weird month. My two takeaways? The woman looks 12 years old, so I don’t know… the whole premise feels weird when you think you’re watching a child. And Darren Star must really find it truly hilarious when American women step in shit in France. His favourite joke on this planet, apparently.
The new Britney Spears documentary. Love her, loved it, hope things turn out all right for her.
Promising Young Woman, I loved it. Such an original, well done movie. Certain parts are slightly triggering if you’ve ever dealt with similar abuse situations, but overall it’s really, really good. (The soundtrack is great, too.)
Stanley Tucci’s CNN show Searching For Italy. Amazing! Love this man! I’ve had this dream trip around Italy planned for years that I intend to take one day and this show allows me to bask in that dream even harder. I should do a post about the specifics of this trip (I have it all organized within a Word document and map outlines), that way I can get people to contribute any must-do things that I should add. Okay, yes, I’ll post that later this month.
The Cecil Hotel series. Okay, look, the lam-Elisa tuberculosis part is intriguing as hell, but everything else? This could easily have been an hour long special. Also, fuck you Netflix for glazing over mental health issues, and giving such a strong voice to YOUTUBERS who know nothing and spout hurtful conspiracies. The whole series is so manipulatively done, absolutely do not recommend.
Have you ever been in a Food Basics? Because christ. It’s the most depressing grocery store chain I’ve ever had the misfortune of entering. Just a shocking vibe. Never again.
I’ll never understand why mixed bouquets exist when beautiful arrangements like this are an option. They’re always breathtaking.
I tried a sample of a coffee body scrub from Mine Tan and I want to buy a full sized version immediately. It makes you so insanely soft that it’s completely worth the mess that it makes after using it in the shower.
I made hummingbird cake for the first time and it was incredible, everyone should make this cake. The photo isn’t good, but the cake absolutely was. Will totally make again. You can’t really even taste any of the pineapple, but it makes it so moist and enjoyable for days after you’ve made it.
I tried the TikTok leggings and they suhuuuuuuck. Don’t buy them. Shady material. Does nothing for any ass. In order for these to look like they do in the photo, you must have previously bought the ass that goes along with it.
I made queso that was TERRIBLE. Must remember to always use a recipe that uses Velveeta, anything else will result in a terrible queso.
Tried the carrot cake Oreos and of course they’re good. Oreo has been flawless these past few years at constantly reinventing themselves and succeeding. Love to see that in a cookie.
I made this orange pound cake with orange glaze and it makes your home smell like heaven. Taste was phenomenal, too. Such a good late winter recipe.
I tried to get into this Mark Twain biography and it was just too dense. I lasted a few pages before slowly shutting it and placing it far away from me. I know so little about the man (hence the reason I wanted to read his book) but you couldn’t pay me to finish that thing. He remains a mystery to me and I’ve come to terms with that.
I know it’s 2021 but I’ll always be excited to see a Shyamalan movie. The premise seems terrible, but maybe good terrible?
I didn’t even know that light switches were allowed to be this gorgeous.
I also tried to read Lindy West’s latest book Shit, Actually and… I hated it. Well, what I read I hated. I really didn’t find any of it funny, which is weird because I love her. The only good chapter that I read was the one about The Fugitive. Loved this part: “I was going to say that they don’t make movies like this anymore, where the last thirty minutes is just one continuous incredible chase, except they do, all the time, but they make it all CGI so it’s impossible to care about. Who cares about a drawing of a very fast exploding truck that a computer made? Not me!“
I finally watched the VHS from my fifth grade play Newsies and it did not disappoint. I was magical.
My dad and I have been sending our stamps to Oxfam for awhile now, you should send them any of your used stamps, too! It’s such a good organization. We save up all our stamps that come in and then send them a package a few times a year.
Speaking of stamps, did you know that you can suggest a Canadian stamp theme? I do this every so often, one day I swear one of my ideas will make the cut. This is such a great idea for kids, too.
They finally opened a Detroit style pizza place in Mississauga! Gotta try it the next time I’m there.
I made Yorkshire pudding for the first time and it turned out well! I’m not a huge fan of the dull flavours, but I think if I used actual beef fat instead of shortening, then it would’ve tasted a bit stronger. Next time, for sure.
I bought this cake stand and dome from IKEA for my parent’s house and good god, what’s not perfect about a cake dome. What cake doesn’t benefit from its own little palace?
Best tweets of the month ahead.
Some things that I’m looking forward to this month: can’t wait to make this kale caesar with breadcrumbs, there are surprisingly good Sephora rewards available right now (I just got the Charlotte Tilbury Magic Serum Crystal Elixir reward that I can’t wait to try even though I have zero idea what it does), I’m going to do some research into all of these books and try to find the best ones at the library, I’m so excited that Shrill has a release date (May 7th), I’d love to get a haircut, and I can’t wait to get my free birthday gifts from The Body Shop, Sephora, and Ulta. Oh, and I plan on eating the hell out of this leek focaccia at Lilia.
If you’ve got any interest in reading last month’s roundup, you can see what went down in January over here and you can see more posts like this on my latest newsletter.
The Best of January
Wonderful, a new month! Even I’m not sure when I’m being sarcastic anymore. You know what I realized this month? This is technically year three of Covid-19 since it started in late 2019. Should I have kept that information to myself? Probably. I’m sorry. In any case, time moves on and we’re in a new month, so here’s what went down last month.
Before I begin, every January I make sure to:
Mark down all important holidays/birthdays/anniversaries (also Daylight Saving Times, Mother’s Day, Father’s Day, Thanksgiving) on my calendar
Check expiration dates for passport/license/health card/insurance/vet vaccinations and write down any important renewal dates
I recapped how my 2020 resolutions turned out. Spoiler alert: it’s not impressive.
I made my 2021 resolutions because I’m determined to live optimistically.
Here are some of my favourite photos from 2020.
I really want to make these A-Z foods that I’ve never made before throughout the year. Kind of really excited about this.
I’ve officially become obsessed with making end-of-the-year videos.
The new 2021 birthday gifts at Sephora have been announced! (Speaking of Sephora, have you seen the price point for Jennifer Lopez’s new line of products? Hahahahah, just wild.)
I read and reviewed Alek Trebek’s memoir, which was really good.
I made this carbonara from Bon Appetite and it BLEW! It was the first recipe that I made this year so I. was. PISSED.
I couldn’t find a Detroit style pizza place near my parent’s house (grow up, Mississauga) so I had no other choice but to get takeout from Descendant in Toronto and it was incredible.
I listened to Taylor Swift’s evermore and the favourites are: champagne problems, tolerate it, and evermore.
I’ve been using my parent’s air fryer and, surprise surprise, it’s amazing. Obviously it makes everything taste great, but the best part is that it’s so much faster than a regular oven. The best thing I’ve made so far was definitely these pickles.
These are the greatest frozen french fries in Canada. Eat them. I promise. They’re lightly coated, but still thin and crispy.
I’d never even heard of The Devil’s Own which seems insane because two of the hottest nineties men are in it. Good movie? Not so much. I’d watch it again on mute though maybe.
If you’d like to momentarily be transported back to your childhood on Saturday mornings, get your ass over here for a second.
Speaking of the past, do you remember Heritage Minutes in Canada? God, some of them were really, really good. My favourite ones were the Laura Secord one, the Superman one, the Winnie one, and definitely the Marconi one.
I bought another bodysuit from Aritzia, but I mean look at this one. It’s heavenly. I can’t wait to wear it for Baby Dog on my way to the kitchen.
And I mean since I was already on the site, I also bought this honey/beige-coloured headband and matching mittens. I officially look adorable.
Still in love with the Dennis Gross peels, I just wish they weren’t so unreasonably priced.
I made this BA pasta with mushrooms and it was waaay too salty, what the hell is going on with me fucking up recipes these days?!
I tried this frozen vegan pizza and it was actually not terrible! Like, not as terrible tasting as regular frozen pizza.
Remember Grand & Toy (it was near Walter’s Music in Square One in the 90s)? I have to make a mental note to start using them instead of Staples. I loved that store for school supplies when I was a kid. Gotta support.
I’ve been watching the new Jeopardy! episodes with Ken Jennings and the first one was terrible in my opinion mainly because it just felt so wrong, but as I’ve kept watching I think it’s becoming less weird. I am excited to see the other guest hosts just to see how different they’ll each be.
I tried this drugstore John Frieda sea spray and it was complete crap. I may have overused it, but that’s really not my fault. Why in the hell don’t hair product labels tell you how many pumps you should use?! I swear to god, if only I were running things…
I made popovers for the first time and they were surprisingly easy! I might never buy a dinner roll ever again.
I love the softness of these Indigo pajamas so much that I bought them twice (in both red & blue).
I heard the old Frank Sinatra song That’s Life on the radio the other day and got so teary, maybe ‘cause I haven’t heard it in years? Maybe ‘cause it’s just a perfect song? Am I slowly just losing it? While it was playing, I just kept saying to myself “That IS life!” Yeah, might have lost it.
I watched the newest season of Big Mouth and loved it. The anxiety mosquito might be the best new character introduced in the middle of a series OF ALL TIME. Such a great show.
I started watching Superstore (mostly in the background) and it’s pretty good! I’ve only seen a few episodes, but I definitely get the appeal.
I made these ganache-stuffed chocolate chip cookies and they were just lovely. Love a ganache, love that word.
Also made these salted tahini butter chocolate chip cookies (quite good!) because I’m going through a light depression, evidently.
My friend Dusty got his film Violation into Sundance and it’s wild that I know such immensely talented people. So, so proud of him.
I made blintzes with a Grand Marnier mascarpone (the blintz recipe is, of course, from Chef John and the mascarpone recipe is from one of Stanley Tucci’s cookbooks). It was delicious. It seems so intimidating to make crepes, but it was actually so easy and fun. Plus it looks like it’d be such a complicated thing to make, but I’d say it’s even easier than baking cookies.
I tried to read Ijeoma Oluo’s newest book Mediocre and I just couldn’t get into it. Even I was surprised because I love her work, so maybe I’ll give this one another try at a later date.
I had a real craving for a good bagel and since I’m not near Brooklyn Bagel in Astoria at the moment, I looked up the best place in this area for a bagel and went to the Old Bagel House on Lakeshore. And look, I respect what they’re doing, but they don’t hold a candle to New York bagels. Hard pass.
I’ve been using this tea tree night lotion from The Body Shop for years now, it really calms down your face before bed. Their entire tea tree collection is hard to beat.
I bought this jewelry stand and jewelry box both from Simons and they’re so divine.
Loving this makeup brush cleaner (especially the mini size for traveling). Expensive brush cleaners make zero sense to me.
I tried the Snoop Dogg wine and it was wine! (There’s not a spelling error or word missing there, it really was just wine.)
I made Creamy Cod & Potato Gratin and it was delicious, god I love tarragon.
I recently started eating frozen Canadian wild blueberries and they taste so blueberry. It’s madness. They’re so tiny and full of flavour, I couldn’t believe it. I’m so used to the blandness of blueberries from literally everywhere else. NO ONE TOLD ME ABOUT THESE!
I also tried sumo citrus oranges and yes they were good, but nowhere NEAR as good as cara cara oranges.
Right now, Scaddabush has a pretty sweet family deal of a lasagna, salad & focaccia for $40 and it easily feeds four people, with leftovers.
Favourite tweets of the month ahead.
Some things that I’m looking forward to this month: I will continue to watch and love all upcoming new Riverdale episodes (thank you season five for bringing this song back into my life), I might make these french onion stuffed shells because they sound insane, I’m excited to watch Stanley Tucci’s CNN cooking show Searching For Italy, I might fall into the world of focaccia bread art, I’d love to attempt ANY of these hairstyles, and I’m so excited to hear when the final season of Shrill will finally air.
If you’ve got any interest in reading last month’s roundup, you can see what went down in December over here and you can see more posts like this on my latest newsletter.
The Best of December
I hope you had the most merry Christmas possible, I really do. Mine was definitely different from our family’s norm, but it still turned out to be intimate and special. I never thought I’d get a Christmas with my parents and Nathan and Baby Dog all together at once, so that’s kind of a wish come true. In such an awful year, it felt so nice to get something so unexpectedly perfect. A part of it felt empty without Gary and Robbie, but if this year has taught me anything it’s to appreciate what you’re lucky enough to have right infront of you.
In other news, are you impressed with how on-time this end-of-month list is this month? I hope you are. I live to impress you. Here’s what went down in December:
I recapped how my autumn list went.
I made my winter list of things to do for the season because I physically can’t stop making lists. It gives my life a sense of direction.
Instagram took away the option to embed your own photos (or changed it & I CAN’T FIGURE OUT HOW TO DO IT), so if you know how to please please god tell me.
Great idea of the day: if you have a moment, you can send a letter to become a penpal with a senior citizen who loves to correspond.
I’m always a sucker for articles like this at the end of the year.
When I was making the Nutella cookies for Christmastime this year, I finally learned how to successfully brown butter! It really helps to use a white-bottomed pan so that you can see the browning process happen.
We did the Polar Drive by the airport and it was very cute. Would’ve been perfect for kids.
I watched the first episode of the new Saved By The Bell and it was cringe city USA. Just really horrendous. There were oddly maybe two parts that were really funny, so the whole experience was just confusing.
Just learned about the existence of mod podge and crafting will never be the same again.
Someone on the Food Network suggested mixing ricotta and cheddar for something and I can’t get it out of my head, I never would’ve put those cheeses together but now it’s all that I want to try.
Such a good waxing experience at Waxon. The wax they use is like magic, it hurts so much less than at regular waxing places.
I have been washing Baby Dog’s face like this almost every night since I saw this video and she loves it.
It’s the first time I’ve used it, but I’ve fallen in love with Isle of Paradise’s Self Tanning Drops.
Some movies I rewatched: The Craft (god, I love the outfits in this movie), Misery (great winter watch, still makes me sick to watch the feet scene), Reindeer Games (again, just a fun winter movie) and Alive (are you seeing a theme here? Love snowy movies without Christmas overtones).
I watched the Love Fraud documentary series and it was really, really good. Especially because in the last episode you get to hear from the main guy its based around.
I have been using the cranberry salve from Kiehl’s and it’s such a Christmas-y, great flavour.
Good god do I want this shirt. It’s so workman-chic.
In love with this white teeny tank I just bought. I have this fantasy of wearing it braless in the streets when we’re all vaccinated. Not sure if this will happen, but in my mind? Christ, it’s hot.
I made this cranberry-rosemary julep and yikes it was strong, but not delicious strong. Giada isn’t great at drinks, she should just stick to over-pronouncing Italian pastas and cheeses.
I reeeeally wanted this tulle bra from Zara but it sold out before I could get it, so I bought this blush lingerie one instead. I can almost guarantee that when I put it on Nathan will tell me to calm down.
Love love LOVING these Aritzia bodysuits.
Bought my first crossbody bag from Zara. Worried about how it’ll fit across tits, but we shall see and I will report back.
Currently living in this Zara sweatshirt.
Almost all of these leftover stuffing ideas are pure genius.
I’m not a terribly original person, so I’ll forever love a life hack. Love this list.
I’ve been using this great hair finish every day for a month because it’s been laying around my parent’s house, but I can’t find it available anywhere online.
I made this cranberry brie pistachio wreath that was so, so good (even if you hate brie, which I do).
I made these hot chocolate lace cookies that were very good, if not a little too sugary.
In love with these leftover stuffing muffins. As long as you add pancetta to the stuffing.
I can’t stop making this kale caesar salad with sweet potato and chickpeas. The dressing is unreal.
I dedicated an entire post to the magic that is stuffing.
I listed my very favourites from the year.
Best tweets of the month ahead.
Some things that I’m looking forward to this month: all of the snow that’s coming, I’m excited to sit down and listen to Taylor Swift’s evermore album, I still want to watch the newest season of Big Mouth, I’m so f-ing pumped for the return of Riverdale, might bite the bullet and buy this Glossier lip gloss that’s apparently NOT sticky (how is that even possible?), I really want to watch Soul, I can’t wait to make this carbonara on New Year’s Day and I’ll definitely do everything on this list for January 1st. Also, if you’re reading this on New Year’s Eve, then get your ass over here.
If you’ve got any interest in reading last month’s roundup, you can see what went down in November over here and you can see more posts like this on my latest newsletter.
My Favourites of 2020
Everyone seems to love an end-of-year best-of post (myself included), so here we go. Behold, the best of the best in a year full of trash.
Clothing
J. Crew underwire 90s swimsuit: I bought it in both black & red and I can’t wait to wear them somewhere other than my house one day.
UNIQLO blouse: so soft and perfect fitting.
High waisted leggings from Aerie. I can’t put in a link because they’re always changing the ones they sell, but the softest/best ones are the ones that are 88% Nylon, 12% Elastane.
This Zella Crop Hoodie from Nordstrom that I pretty much wore every other day since June.
Babaton Contour V-Neck Bodysuit (so far I have it in two colours, clay & scarab), they’re amazing. They’re like better quality versions of the old American Apparel bodysuits.
TV & Movies
The Staircase documentary series
This one scene from The Good Place
The most recent season of Shrill
The Hillary documentary
The first season of Dave
Beauty Products
OUAI Wave Spray - such a low maintenance way to style your hair when it’s damp.
Mario Badescu’s Drying Lotion - incredible for blemishes that are in the early stages.
Antihistamine Eye Drops - annihilated my itchy eye problem.
Peter Thomas Roth Max Complexion Salicylic Acid Pore Refining Pads - I went through the entire container, it really does wonders for your skin.
Dr. Dennis Gross Skincare All-In-One Cleanser With Toner - again, just amazing on my skin.
Scalp Massager - I feel rich when I use it.
Kiehl’s Ultimate Strength Hand Salve - my saving grace this winter.
Luna Sleeping Night Oil from Sunday Riley - makes me look 18, in my opinion.
Restaurant Takeout
The steak tartare at The Dutch (NYC).
The lamb sliders & perfect fries at Pil Pil (NYC).
Literally any pasta at Portale (NYC).
The off-menu Cacio E Pepe at L’Artusi (NYC).
The steak at Giorgio’s of Gramercy (NYC).
The birthday cake slice from Milk Bar (NYC).
The burger at Vesta in Astoria (Queens).
The tomato focaccia & garlic butter at Lilia (Brooklyn).
The vegan chicken parmesan at VSPOT (NYC).
The Harvest Daiquiri from Gramercy Tavern (NYC).
The tuna at Atoboy (NYC).
The hazelnut cappuccino cronut at Dominique Ansel Bakery (NYC).
The Hunters Penne Pasta from Erin Mills Pump & Patio (Mississauga).
Forever the roast beef sandwich at San Remo’s (Etobicoke).
The vegetable fried rice from Fortune Dragon (Mississauga).
Truly sorry for this addition, but the chicken sandwich at Popeye’s (Earth).
Recipes
Putting pickles on grilled cheese sandwiches.
Broccoli Bolognese, but with Beyond Meat sausage instead.
My forever favourite Summer Tomato Panzanella Salad
Random Favourites
Hal’s Seltzer in Cola flavour: it’s seltzer that tastes like Coke. It’s madness.
Nathan’s Patreon!
This little girl and everything she plays.
Best dog grooming place in the city: You Lucky Dog Grooming (Mississauga).
Every single product put out by the Beyond Meat people.
DAH!: a vegan yogurt that tastes better than regular yogurt.
Saratoga Sparkling water: it just tastes colder than other brands.
Listen to forests from around the world, I love this.
My day-trip to Sleepy Hollow, the one place I travelled to all year.
And there you have it! 2020, let me happily usher you to the door.
You can see more posts like this on my latest newsletter.
The Best of November
Wonderful, another month has come and gone. It’s hard to tell when I’m in a bad mood these days. I feel like all of my moods are sprinkled with bits of sadness since it’s been such a rough year on everyone. It seems hard to be hopeful and optimistic for the coming months because of everything that has gone on already, but I think I’ll continue on with my internal mantra of “fake it ‘til you make it” - that’s healthy, right? In any case, here’s what happened last month:
I usually don’t mention the things that I don’t do, but this one is notable: I didn’t have the Thanksgiving croissant from Milk Bar this year (because I’m in Canada at the moment). So this is really just a reminder to myself to go hog-wild on them next November.
I can’t remember if I’ve mentioned them before, but the ready-made roast beef sandwiches at San Remo’s in Etobicoke? A PERFECT SANDWICH.
I rewatched the original (better) Jumanji and goddamit what a great movie. How did I forget what a perfect movie that was? Miss Robin Williams so much. Which reminds me: I gotta rewatch Jack soon (Coppola’s greatest movie, in my humble opinion). Haven’t seen that one in ages.
Love the new “Oat Milk Latte” nail polish colour at Urban Outfitters. Something about a boring neutral has been really turning me on lately.
The best new hand lotion I’ve used in a long time: this Kiehl’s Hand Salve. I put it on once in the morning and once before bed and it’s crazy how soft it makes them, even if you wash your hands numerous times a day (which, god, I hope you’re doing).
I know that I tend to live in the past at times, but are you ever needing to print some photos fast and don’t know where to get it done? Years ago, they had machines at Shoppers and then they disappeared. And I just discovered that Staples has those print-right-now machines! It takes seconds to print from your phone and it’s crazy cheap. I think you can only get 4 x 6 in size, but still. That’s great!
I’ll always love Cobs Bread (thanks to Marla years ago for introducing me) but I just tried their garlic focaccia and my god. Heavenly. It also makes a great base for any kind of at-home grilled cheese or even an at-home garlic bread using garlic butter.
So I tried the Popeye’s chicken sandwich that people were stabbing each other for and… I fully understand the murdering mentality. It’s an incredible chicken sandwich. I was expecting not to understand the hype, but here I stand before you, four chicken sandwiches deep.
I’ve been consistently using the Luna Night Oil from Sunday Riley (a small version that came with a gift set) and I think it’s really working well. My skin looks amazing in the morning after each use. So I might bite the bullet and buy the full size when I run out.
Just so sad to see this man pass away.
And I can’t forget this great one, too.
I simply cannot stop ordering the vegetable fried rice from Fortune Dragon in Mississauga. Can’t and WON’T.
I had such a terrible experience using Skip The Dishes the other night (there was a problem with an order and the restaurant refused to fix the problem and I was on the phone with STD (hahah, can we all call them this from now on PLEASE) for over an hour, just disgusting). So now they’re banned in our house.
And speaking of annoying food experiences, Scaddabush got rid of the best sandwich on their menu. What. the. hell. It was a prosciutto cotto grilled cheese with Italian cured ham, caramelized onions, mozzarella, and fig jam on a focaccia bun and IT IS NO MORE. I did attempt to make it at home one night and it was actually really good, but still. Who wants to spend their evenings caramelizing onions for hours in the kitchen? Well, I do, for one. But regardless! Bad move, Scaddabush.
I came across these actually helpful, fast TikTok beauty tips.
Excited to visit this new food hall in Long Island City one day.
Love these two new Tierra Whack songs.
I love hearing these kinds of butterfly effect stories, always.
How on earth can someone build a roller coaster in their backyard? People continue to impress me. This is amazing.
It’s pure and complete trash that chihuahuas never win dog shows. Look at this beauty from The National Dog Show.
Considering this beautiful palette for purchase even though I have plans to go nowhere, every night, for the rest of time.
I made these fondant potatoes and they were good! Love a new way to cook a potato.
I watched Coneheads for the first time and it was a surprisingly fun movie. It also happens to be the ultimate pro-immigration movie. Loved it.
I watched the Fresh Prince reunion and it was good! It was nice to see Nicky.
If you’re looking for a dog groomer in Mississauga, I can’t say enough good things about You Lucky Dog Grooming. They cut Baby Dog’s nails perfectly for $10 and it took less than five minutes. They were so gentle and caring, definitely only gonna go here from now on.
There were a few massive holes in the ceiling in my parents basement (an estimate said it would be $1000 to fix) so I went to Home Depot, got the supplies and did it myself. This is something I would never even want to do, let alone actually do, so the fact that it’s fixed now is insane. Here's what it looked like.
I made my niece Layla watch Sleeping With The Enemy and The Curious Case of Benjamin Button for the first time and I think she liked both, which obviously I love. Love making people I love watch things I love.
Absolutely in love with this song. And this one, too.
So I got fake nails. Here they are.
Yes, I love them. Yes, they look perfect every single day and that’s amazing. But no one tells you the cons, so let me tell you what they are.
Pressing buttons is an annoyance. The buttons of debit machines especially (I’ve incorrectly put in my pin about three times so far), but also remote controls and car radio dials.
Peeling onions or garlic. Or cutting anything on a cutting board in the kitchen, basically.
You know after a shower when you towel off the wet parts of the inside of your ears? Can’t be done.
All zippers and buttons add at least five minutes to your life.
Look, I’m not an animal but sometimes your nose needs a little cleaning when a tissue ain’t gonna cut it. That being said, it is IMPOSSIBLE to pick your nose with these.
Typing at your regular speed.
Peeling clementines is simply out of the question (which is annoying because they’re so in season right now).
Putting on and taking off necklaces.
And most of all, yes you can still scratch parts of your body, but it’s an unfulfilling scratch. These nails aren’t as sharp as my real ones, so the scratch is lackluster.
That being said, I do love them. I’m not sure if I’ll get them again, but they’re beautiful and I can definitely see the appeal.
I watched a few episodes of Somebody Feed Phil with my brother Robbie and it’s a pretty cute show. I only watched the New York, New Orleans, Venice & San Francisco episodes, but I’m sure I’ll watch the rest soon. I think I liked it because the host really lets the guests be the charming, endearing ones, and most TV hosts aren’t very good at that.
So since we missed both Thanksgivings this year, we picked a random day to do our turkey dinner and this year I did the rub for the bird (Mom handled all the gross stuff) and it came out amazing! Also made my favourite salad dressing (love a shallot in a dressing), this perfect cranberry sauce and best garlic bread. And instead of a whole pie, we just got mini pumpkin tarts from Whole Foods. The next day, I finally made the moist maker sandwich (from Friends) and it turned out really well.
Best tweets of the month ahead:
Some things that I’m looking forward to this month: watching the new season of Big Mouth, doing the Polar Drive experience, there have been only two snowstorms so far and I can’t wait for more to come, and I’ve already started baking the chocolate chip Nutella cookies that I love to make this time of year but I want to try something new as well so I’m thinking about giving these ones a try. Christmas will of course be different this year, it’s looking like it’ll be me, my parents (since I’ve been staying here since October), Nathan & Baby Dog on Christmas morning, which actually seems like it might be kind of intimate and nice. It’ll feel wrong in certain ways because I love having my entire family here, but I’m going to try and make the most of it.
If you’ve got any interest in reading last month’s roundup, you can see what went down in October over here and you can see more posts like this on my latest newsletter.
The Best of October
Forgive the lateness of this monthly post! I wish I could say it’s late because I’ve been crazy busy, but it’s really been because I’ve been lounging my ass around various corners of my parent’s house and trying my best to not watch any American news. Here’s what went down last month.
I started watching The Parkers and, as expected, it’s pretty great. Kim for life.
I got a lash lift aaaaaand it was bullshit. My eyes have never been more irritated and that’s coming from someone who went through corneal surgery. I think lash lifts are supposed to be for people who already have long lashes. But if you have long lashes, then why the hell do you need them to be lifted? SCAM.
Are eyelash curlers bad for people with short lashes? I was told they were. But that was by someone who also recently fucked my lashes, so I’m not sure what to believe now.
So many new movies were watched in October: Killer Klowns From Outer Space (absolutely great), Motel Hell (also great), Moment of Truth: Stalking Back (too real, a little hard to watch, but I’m really looking forward to watching other made-for-tv-movies from the series), Hush (a great movie, but again: too much, I might not be able to handle modern horror & I’m fine with that), Summer Camp Nightmare (great), Goodnight Mommy (parts of it were really cringe-y to watch but it was incredible), Mom (so, so underrated), Wolf (it was actually pretty good, how on earth had I not seen it before?), House on Haunted Hill (the old version and it was great! It ends abruptly but it’s still a fun movie), Elvira: Mistress of the Dark (80s as hell, but not as terrible as I thought it’d be), Creepshow 2 (just a good time), Frogs (terrible and not in a fun way), Cujo (just a story of neglectful pet owners), Night of the Demons (not bad, not good), This Is Paris (it was really, really good. It’s definitely hard to watch if you’ve dealt with abuse in any way, but it’s really well done) and I got through about nine minutes of Cats before I just had to call it.
The next season of Shrill started filming!
I finally went to Sleepy Hollow and wrote about it over here.
A recipe for mini meatloaf ghosts created by the ever-delightful, Chef John.
Among the top three of funniest Fresh Prince scenes ever.
Ate the hazelnut & cappuccino cronut this month and it was spectacular.
Started getting the cashew yogurt from Trader Joe’s and it’s so addictive.
The new SNLs have been all right, nothing special. And look, I love Jim Carrey. Forever will. But he isn’t good as Biden. It’s such a weird choice. Highlight of the episodes this month? The Bieber performances, surprisingly.
I made the Impossible Burger at home (you can buy them at any Fairway Market) and they’re absolutely the top veggie burger on the market today. So damn good.
There’s this restaurant in Mississauga (Erin Mills Pump & Patio) that does such a good job of replicating this now-off-menu pasta that I used to love from Snug Harbour and I’m so thankful to have found it. (It’s the Hunters Penne Pasta with chicken, cremini and shitake mushrooms, Italian parsley, black truffle oil in a white wine cream sauce incase you want to taste heaven.)
We went to Downey’s on Halloween this year and for the first time got their homemade cheese bread. Life will never be the same. Some photos of the day below.
The LCBO puts out a seasonal magazine with food and drink recipes that I looooove. One of my favourite magazines for sure.
Here’s a list of hidden horror movie categories on Netflix, should you be interested.
I read and reviewed Sofie Hagen’s new book Happy Fat and it was such a great read.
Such a shame about the beautiful Roosevelt Hotel closing down.
Dolly Parton will forever be charming as hell.
I made a batch of hot ginger toddies and yes they were good but waaaay too high maintenance to make at home. It’s definitely a drink that’s easier to just order when out.
I made these ginger sesame noodles with caramelized mushrooms and wow. Definitely will make again. I’d never thought of having broth at the bottom of a bowl full of noodles, but it’s such a great idea.
Also made these incredible apple cheddar biscuits.
Riverdale finally has a return date: January 21st!
If you find yourself in NYC in November, I beg you… please go eat the Thanksgiving croissant from Milk Bar. You will regret nothing.
There was a full moon on Halloween and I hope you made the most of it.
I made these pumpkin and pesto cheese stuffed shells because I’ve always wanted to make something savory with pumpkin and it was really, really good.
Loving this Etsy shop’s candles. I’ve only ordered two so far, but I’m a big fan.
Baby Dog’s old lobster costume made its way onto a pet costume list.
Of course I dressed up for Halloween, how dare you think I wouldn’t. (I also watched this tutorial on how to do the older lady makeup.)
Best tweets of the month ahead.
Some things that I’m looking forward to doing this month: reading Lindy West’s new book, decorating my parent’s house for the Christmas season, and SNOW.
If you’ve got any interest in reading last month’s roundup, you can see what went down in September over here and you can see more posts like this on my latest newsletter.