My friend Irene & I tried the pizza at Di Fara’s in Brooklyn and while it was good, it was nowhere near worth the drive out there. Just way too far, we might as well have gone to New Jersey. Good pizza, though!
Squid Game - yes I’m the last person on earth who watched it and yes it was fantastic. That old man! Fuck!
The newest season of Curb Your Enthusiasm - yeah, I think I can’t watch anymore. I think I’m done with love/hate relationships because there’s no actual love here and why am I doing this to myself?
The newest season of Big Mouth - the shame episode is phenomenal. This is just such a good show, I’m so glad it exists.
The newest season of Nora From Queens - this season was really up and down for me, but it finished really strong. This is corny but the idea of not being lost if you have people you care for and who care for you? I love it. I’m in. The father is by far the best character and maybe the main reason I keep watching at this point.
That’s Entertainment! Have you heard of this old movie? It’s not even a movie really, it’s a collection of moments from old Hollywood productions. I’d never even heard of Esther Williams, but oh my god what a woman.
I made these salty vanilla espresso chocolate chip cookies that exceeded expectations. I think I might only like cookies that have chocolate in them. It’s nice to finally realize this. It’s also nice to admit to fully being a child with this preference.
I can’t remember the last time autumn in New York looked this beautiful.
Nathan and I saw Jeff Daniels in To Kill A Mockingbird on Broadway and it was so, so good. Everyone should see him in it. But it was also just such a great feeling to be out on the town and dressed up.
November 2021
We’re redecorating our apartment right now and I couldn’t be more in love with our new washroom shelving. I feel like that sentence might make you sad for me, but don’t be! I’m actually living a really fun, cool life.
I’ve been craving tomato soup lately and the one at Il Bambino in Astoria is too perfect. But stay far far away from the one at Astoria Bier & Cheese because their tomato soup is putrid (which is weird because their sandwiches are great).
I’ve made this 10-ingredient lentil bolognese a few times and I think it’ll be in my permanent recipe rotation. It’s really hearty, but not at all bland and you really don’t miss the meat.
Vegan Lentil Bolognese
I’ll forever love Boursin cheese, this will always be true. And their new fig & balsamic flavour? Out of this world good.
I went to the beautiful restaurant on the water Red Hat on the River with my dear friend Diana and it was good! Nothing spectacular, but good. The mussels are the main reason to go, in my opinion. Tasty as hell.
I’m really on the fence about reusable gift wrap, but it does look simplistic and pretty.
I visited the Lyndhurst mansion that has been newly decorated for the holidays and it was very quaint. I will admit that the Octagon House was a little bit more exciting, but I’ll never turn down a visit to a nice house in the country.
Lyndhurst Mansion, November 2021
Beautiful Diana inside the front door at Lyndhurst Mansion
So I perused the new Chrissy Teigen cookbook and there’s really nothing exciting in it. And is it just me or does she use fish sauce as her “special ingredient” in almost every dish she has? And I like fish sauce, but this is getting ridiculous.
The fabric ornaments at West Elm are extremely cute this year. Did I need to buy a mouse wearing a sweater when I saw it and fell in love with it? I guess this is my life now?
Absolutely addicted to the new herbaceous cheesy bites from Trader Joe’s. A smaller, fancier mozzarella stick? I’m in, baby. (Also their seasonal rosemary nuts are fantastic.)
I had THE worst eyelash extension experience at Wow Threading Studio on 26th Street and no one should ever ever ever get eyelash “cluster” extensions. They couldn’t be worse. (Scathing review in the Yelp link.)
The Union Square Holiday Market has begun and the duck fat poutine from Duck Season was INSANITY. So, so good. Better than some Canadian poutines. Go immediately.
Seasonal Poutine at Duck Season with duck fat fries, duck confit, fresh cheese curds, duck gravy $17
As soon as the colder weather starts, I always buy one new couch blanket (I guess adults call them throw blankets) and I’m in love with this Banana Republic Factory one (in the Burnt Umber colour). What is umber? Couldn’t tell you. But I can tell you that it’s chocolate coloured.
The Metropolitan Postcard Club sponsors a special two day show every November where approximately thirty-five to forty postcard dealers from around the nation and the world attend to introduce their cards to the public, so of course I went and here are some of the best ones I came across.
Found at the Metropolitan Postcard Fair, November 2021
Found at the Metropolitan Postcard Fair, November 2021
Found at the Metropolitan Postcard Fair, November 2021
Found at the Metropolitan Postcard Fair, November 2021
The Thanksgiving croissant returned in all its glory! It is now $9 (because 2021 won’t let you have affordable things anymore), but it’s still amazing tasting. I also tried Milk Bar’s apple cake which was good but way too sweet. And their cinnamon pretzel soft serve was delicious. This place exhausts me with their new menu items, I don’t know how they continuously keep it up.
Details of the Thanksgiving croissant, November 2021
The Thanksgiving croissant, 2021
I think I’ve found the greatest scent of all time at Bath & Body Works: Fall Citrus Harvest.
I’ve mentioned my love of Supermoon Bakehouse before and my sweet friends Katie & Greg (thankyouthankyou!) got me a giant box treats from them that was absolutely decadent and incredible. Everyone must visit this bakery.
A care package from Supermoon Bakehouse
Some things I’m looking forward to this month:
I made this home movie of the holidays a few years ago that I might make again this year since we haven’t been together as a full family since December 2019 and I beg you to maybe do one of your own as well because you will watch it over and over, I promise.
Wonderful, a new month! Even I’m not sure when I’m being sarcastic anymore. You know what I realized this month? This is technically year three of Covid-19 since it started in late 2019. Should I have kept that information to myself? Probably. I’m sorry. In any case, time moves on and we’re in a new month, so here’s what went down last month.
Before I begin, every January I make sure to:
Mark down all important holidays/birthdays/anniversaries (also Daylight Saving Times, Mother’s Day, Father’s Day, Thanksgiving) on my calendar
Check expiration dates for passport/license/health card/insurance/vet vaccinations and write down any important renewal dates
I recapped how my 2020 resolutions turned out. Spoiler alert: it’s not impressive.
I made my 2021 resolutions because I’m determined to live optimistically.
I made this carbonara from Bon Appetite and it BLEW! It was the first recipe that I made this year so I. was. PISSED.
I couldn’t find a Detroit style pizza place near my parent’s house (grow up, Mississauga) so I had no other choice but to get takeout from Descendant in Toronto and it was incredible.
The 8 x 10 “no name” from Descendant Pizza, Toronto
I’ve been using my parent’s air fryer and, surprise surprise, it’s amazing. Obviously it makes everything taste great, but the best part is that it’s so much faster than a regular oven. The best thing I’ve made so far was definitely these pickles.
I’d never even heard of The Devil’s Own which seems insane because two of the hottest nineties men are in it. Good movie? Not so much. I’d watch it again on mute though maybe.
Speaking of the past, do you remember Heritage Minutes in Canada? God, some of them were really, really good. My favourite ones were the Laura Secord one, the Superman one, the Winnie one, and definitely the Marconi one.
Still in love with the Dennis Gross peels, I just wish they weren’t so unreasonably priced.
I made this BA pasta with mushrooms and it was waaay too salty, what the hell is going on with me fucking up recipes these days?!
I tried this frozen vegan pizza and it was actually not terrible! Like, not as terrible tasting as regular frozen pizza.
Remember Grand & Toy (it was near Walter’s Music in Square One in the 90s)? I have to make a mental note to start using them instead of Staples. I loved that store for school supplies when I was a kid. Gotta support.
I’ve been watching the new Jeopardy! episodes with Ken Jennings and the first one was terrible in my opinion mainly because it just felt so wrong, but as I’ve kept watching I think it’s becoming less weird. I am excited to see the other guest hosts just to see how different they’ll each be.
I tried this drugstore John Frieda sea spray and it was complete crap. I may have overused it, but that’s really not my fault. Why in the hell don’t hair product labels tell you how many pumps you should use?! I swear to god, if only I were running things…
I made popovers for the first time and they were surprisingly easy! I might never buy a dinner roll ever again.
Popovers
I love the softness of these Indigo pajamas so much that I bought them twice (in both red & blue).
I heard the old Frank Sinatra song That’s Life on the radio the other day and got so teary, maybe ‘cause I haven’t heard it in years? Maybe ‘cause it’s just a perfect song? Am I slowly just losing it? While it was playing, I just kept saying to myself “That IS life!” Yeah, might have lost it.
I watched the newest season of Big Mouth and loved it. The anxiety mosquito might be the best new character introduced in the middle of a series OF ALL TIME. Such a great show.
I started watching Superstore (mostly in the background) and it’s pretty good! I’ve only seen a few episodes, but I definitely get the appeal.
My friend Dusty got his film Violation into Sundance and it’s wild that I know such immensely talented people. So, so proud of him.
I made blintzes with a Grand Marnier mascarpone (the blintz recipe is, of course, from Chef John and the mascarpone recipe is from one of Stanley Tucci’s cookbooks). It was delicious. It seems so intimidating to make crepes, but it was actually so easy and fun. Plus it looks like it’d be such a complicated thing to make, but I’d say it’s even easier than baking cookies.
Blintz with Grand Marnier mascarpone & wild blueberries in a cranberry coulis
I tried to read Ijeoma Oluo’s newest book Mediocre and I just couldn’t get into it. Even I was surprised because I love her work, so maybe I’ll give this one another try at a later date.
I had a real craving for a good bagel and since I’m not near Brooklyn Bagel in Astoria at the moment, I looked up the best place in this area for a bagel and went to the Old Bagel House on Lakeshore. And look, I respect what they’re doing, but they don’t hold a candle to New York bagels. Hard pass.
I’ve been using this tea tree night lotion from The Body Shop for years now, it really calms down your face before bed. Their entire tea tree collection is hard to beat.
I recently started eating frozen Canadian wild blueberries and they taste soblueberry. It’s madness. They’re so tiny and full of flavour, I couldn’t believe it. I’m so used to the blandness of blueberries from literally everywhere else. NO ONE TOLD ME ABOUT THESE!
In 34 years on this planet I’ve learned one very important lesson that I’m going to pass on to you fellas. She can eat your fries. You cannot eat her fries
Paul Rudd is a glimmering example of an 8 who became a 10 by having a good personality. That’s right folks, you can go up by +2 just by being wonderful
"Reduce Stress" isn't an acceptable treatment suggestion for any ailment unless the doctor telling you to do it is offering to cover your expenses while you rest.
Almost a year later and I still think it’s absurd that we’re all expected to carry on like everything isn’t bizarre. No change in work schedules, hours or anything. We’re really the “this is fine” meme come to life.
— Creole Lady Grey Poupon (@theelectwoman08) January 4, 2021
wanna open a bar called “plot twist” where upon entering the establishment you suddenly learn that you are that evenings bartender
i used to think that commissioning a hologram of your wife's dead father who you never met and having him call you a genius from beyond the grave was proof of a perfect marriage but i guess i'll have to rethink https://t.co/UyOoVfIGMa
2021: are the armed insurrectionists storming the Capitol aware that there is a plague ravaging the land
— Owl! at the Library 😴🧙♀️ (@SketchesbyBoze) January 7, 2021
this is my favorite photo of the year. John Trumbull’s Surrender of General Burgoyne sitting right there and he grabs a PODIUM?! FUND ARTS EDUCATION NOW! 🤡 pic.twitter.com/nfT37LZoM1
What’s always appalled me about this country is how we have so much more empathy for powerful people who commit crimes out of greed than for poor people who commit crimes out of desperation.
Once my husband was reading a Halloween book to our 4 y/o niece & she pointed to a vague monster in the background of an illustration. “Who IS that?” she asked. “I don’t know,” he answered. Then like an exhausted magazine editor in chief, she sighed “It’s probably a ghoul.”
I'd like to teach y'all a Southern phrase that will help you get off a phone/Zoom/Facetime call or you don't want to be on anymore but don't have an excuse to leave. Let me introduce you to the power of "Well, let me let you go"
ONLY person going through border from Canada to US. Customs agent looked at me the way a server does when you walk into their restaurant that’s about to close
bunch of high schoolers just walked past my car in the Taco Bell drive thru I was playing coldplay loud as hell. one of em made eye contact wit me, said something to his friends and they all laughed. this is the worst day of my life
today’s young vegetarians will never know the adrenaline rush of ordering a veggie burger in 2006 with not the faintest idea of what you were about to receive
The notes app is a uniquely melancholy place where banal tasks like "buy paper towels" live next to incoherent, sad aspirations like "become more like safdie brothers" (??)
my daughter was wearing a flannel hoodie so I said “hey, the 90’s called” and she replied “yeah cause they couldn’t text” and godDAMMIT I’m getting really tired of my kids owning me
I once asked friends on Facebook for the craziest LA advice their parents had given & 1 said their mom told her to wear a fake ponytail when jogging so if someone grabbed it to try to rape her it would pull out like a lizard's tail and boy do women have a lot more to worry about.
For everyone who is like, “A SATC reboot without Samantha? She’s the sex!” Sure. But she’s been the best friend anyone could ask for since Day One. When I think Samantha - I think this moment sums up her entire existence. That wink!! pic.twitter.com/QrsjnZMFLi
Forgive the lateness of this post! It was an insanely busy month and I’ll try not to let this kind of delay happen again. SO MUCH HAPPENED! Details below.
I went on two trips this month! The first was to the Bahamas and it was so great. I stayed at Atlantis (because well, that’s where my parents were staying and they kindly let me stay with them, IF YOU MUST KNOW) and while Atlantis was super nice, it really felt like what I imagine a big cruise ship to feel like. I’m not meaning that as an insult at all - it just felt sort of stiff, well maintained, with a very controlled environment. I tried lionfish for the first time (very good), drank Bahama Mamas and slid down the shark-surrounded Leap of Faith (horrifying). We ate at Jose Andres’ restaurant Fish and it was absolutely unreal. The seafood was phenomenal.
Parents in the Bahamas
My second trip was to New Orleans for the week of Halloween! I’ll do a full post on this one because there’s too much to say. (Full post here!)
In some upsetting news, I accidentally “recovered” my phone and lost most of my Bahamas photos. I was so upset because it was completely my own fault. I hadn’t backed up my photos to my computer yet either, so it truly sucked. I do have iCloud but I never opted to pay for the extra space so it’s been full for about a year already. Enter my saviour Marla who told me about Google Photos (which is free) and I’ve already started using and backing up almost daily. I’ve moved on from losing the photos by rationalizing it in thinking that I wasn’t meant to have those photos, they were meant to be memories.
Years ago, I watched and hated the second Sex & The City movie (too xenophobic, cliched and generally terrible) but I rewatched it on a plane recently and while it’s still a bad movie, I had completely forgotten about the storyline about Carrie and Big “defining the parameters of their own relationship.” Best part of the movie! I won’t give away too much, but you may want to rewatch this stinker if nothing better is on.
We rewatched all of the Sleepaway Camp movies and they really hold up well. Such a solid series.
I tried pumpkin-flavoured Kit Kats and although a little gross at first, they really do taste like pumpkin. And after two or three bites, become delicious.
In keeping with autumn flavours, I tried the pumpkin cream cold brew from Starbucks (I know, despite this one instance, I am still trying to stay away from the corporations that are slowly eating away at society as we know it). Anyway, the drink was only MEH. It’s wild how we’ve made milkshakes acceptable for adults to drink at 8am.
I’m not sure if I’ve already shared this tip, but I have THE greatest advice for someone who’s trying to avoid a cold from starting. You know that point right before you get a cold, when your throat feels a little tingly and sensitive? And you know that a cold is coming right around the corner? All you need to do to avoid this from happening is buy the blue Listerine and gargle with it once in the morning and once before bed and gargle for about 30 seconds each time. I SWEAR TO GOD THIS WORKS. But only with the blue Listerine. I’ve tested this theory twice now and it absolutely works, someone give me a medal for curing the common cold. (And if you really don’t believe me, buy the travel size before you commit to the larger bottle, geek.)
Riverdale is BACK! The season premiere episode dealing with Luke Perry’s death was so good and so sad and that’s all I have to say about that. This tweet sums it up.
As for the more recent episodes of Riverdale? The latest Halloween episode was pure and complete madness and I love how nuts it’s becoming. This tweet sums it up.
I started watching the new season of This Is Us and I think I figured out what’s wrong with this show: every character on it is almost TOO in love with their partner. It’s enough already, we get it, love exists. The show is so wildly saccharine now. Maybe it was always that way and I never noticed before? Either way, I might be passing on it this season.
I really hate cleaning shower curtains and the mold-free one that I got from The Container Store (only $10) has lasted me a full six months before getting gross. Highly recommend!
My absolute favourite place to get Halloween costume accessories is by far the Village Party Store in Manhattan. They somehow have every single thing you’d need for a costume, they’re super inexpensive and the staff is so helpful (eons better than any Spirit). I was talking about costume stuff with one of the guys who works there and he mentioned how a group of women had just come in to get stuff for their group costume: they all were going to be different Keanu Reeves characters. Is it just me or is that the greatest group costume you’ve ever heard of? He said they were definitely going to do Neo from The Matrix, Ted from Bill & Ted’s Excellent Adventure, Jack from Speed, Duke Kaboom from Toy Story 4 and Sad Keanu. PURE GENIUS.
LOVED the new season of Big Mouth. But can we pleeeeease stop with the musical episodes? NOBODY LIKES THEM.
Speaking of Big Mouth, I watched the movie Disclosure and wowza. Great movie. Can’t believe I’d never even heard of it before. Just rewatched it again with Nathan this past week. So good.
Another great NYC Halloween store is Abracadabra on 21st street. It’s a more expensive place to shop, but if you just want to browse then definitely visit this place. There are tons of interactive displays and the whole basement has incredible costumes for rent.
I finally tried Mario Badescu’s Drying Lotion and whoa. I get the hype. It fucking obliterates pimples. It’s hard to sleep in since it goes on like calamine lotion and smudges everywhere if you lay face down (do people sleep like this? I sleep like I’m in a coffin & Nathan hates it because I look like a mental patient but it’s so fucking relaxing, I can’t stop), but it works really well if you can figure out a way to sleep without it rubbing off.
SO, SO excited to hear that season two of Shrill has a release date: January 24th!
Some things that I’m looking forward to this month: celebrating American Thanksgiving since I missed the true (Canadian) one last month while I was in the Bahamas, introducing Nathan to the Momofuku Thanksgiving croissant, taking Baby Dog for autumn walks in Central Park, getting my copy of Lindy West’s new book that arrives in my mailbox tomorrow, still working on doing things off of my autumn list, reading Jenny Slate’s new book, if you find yourself always losing your poppy I find it helpful to attach mine to a safety pin rather than just the regular pin that comes with it, and I’ll probably definitely see A Beautiful Day In The Neighborhood even though I do think it’s unnecessary.
So technically the end of August is the appropriate time to start any and all Halloween/autumn talk (I think I made up that rule, but it feels right), so I’ll respect that and wait. Just know that I’m inwardly filling up with joy in anticipation of the best time of the year. Here’s what went down this month!
We had a small party for July 4th and it was the best. Here’s what I made and loved: Panzanella Salad with Fresh Mozzarella (I used the How Sweet Eats recipe, but added mozzarella and omitted the corn and avocado - I also made the croutons the Ree Drummond way, because that’s the tastiest way), Spinach Bacon & Artichoke Stuffed Mushrooms (because they’re so delicious I want to scream), I used bell peppers as the bowls for holding the ranch for the vegetables, Slow Cooker Ribs, Eggplant Lasagna (I can’t remember the recipe I used, but it was pretty basic), Peanut Butter & Nutella Cheesecake Bars (this was the second time I’ve made these and it’s a perfect dessert to make a night or two before so that it can really set up), Blueberry Lemon Bread, and a charcuterie board (which is like assembling food art & I love it).
My favourite fruit/vegetable season is the end of summer mainly because of the fresh tomatoes and corn, so I can’t wait to try some of these corn dishes available in NYC right now. Although I don’t know how any of them are going to compete with the corn gnocchi at Park Avenue Summer. (I just looked and there’s also a sweet corn agnolotti with black summer truffles on the menu now too, so things just got interesting.)
I went for lunch at the cafe at Lilia in Brooklyn and it was ONLY AVERAGE. So that was disappointing. Maybe I ordered badly? I got the prosciutto, parmigiano butter, balsamic mustard sandwich - and even though it looks great (love whole grain mustard), it was really just too bready and not very flavourful.
Prosciutto, parmigiano butter, balsamic mustard sandwich at Lilia Cafe, Brooklyn
I saw Midsommar (by the same guy who did Hereditary last year) and I really liked it. Some parts are just unnecessarily graphic (and the slow motion shots of this stuff are insane to watch), but the plot was great. Love an original movie.
Watched the entirety of Champions on Netflix and it really bums me out that it got cancelled, it was a really fun show.
I also rewatched Dante’s Peak (still a great movie) and Twister (again, it holds up). I think I was in a natural disaster kinda mood that week.
Do you remember experiencing or hearing about the ride Kongfrontation at Universal Studios in Florida? I’ve only ever heard of it, but it seems like it was probably the best ride that ever existed at that park. I hate how most rides these days are just 3D screens with no real interaction or animatronics, it’s bullshit.
Fucking obsessed with this strawberry lemonade kombucha that’s apparently only available at Trader Joe’s. I thought their gingerade was the best flavour, but now I have to reassess everything. (Also tried the “watermelon wonder” but it’s pure trash.)
I refuse to shut up about how great the (square bottle) nail polishes are at Urban Outfitters. They’ve been consistently great for years. I’ve been wearing their neon pink Hot Tub off and on for at least five years, and they keep putting out wicked new colours. There’s almost always a 3 for $10 deal and recently I got Coffee Creamer, Sun Bunny & Optic White and they’re BEAUTIFUL.
It’s currently Restaurant Week again (it’s on until August 16th), so of course I went back to The Dutch for their beautiful wagyu steak tartare. I also had the corn cappelletti with chanterelle mushrooms and marjoram that was heavenly.
Wagyu steak tartare, The Dutch, NYC
Corn cappelletti, The Dutch, NYC
I saw The Farewell and it’s everything I wanted it to be and more! Definitely go see it. It also reminded me of this beautiful song that I had to sing for a competition once years ago, Caro Mio Ben.
There’s a deal with ClassPass where you can use the service for free for two weeks, so I tried it and it’s not that great. It’s just too expensive to justify having it when I already have a monthly gym membership somewhere else. I did try an aqua cycling class through Aqua Studio during the free trial and it was… only okay. I mean, it’s fun and great to be in the salt water, but it wasn’t all that challenging as a workout.
I wasn’t planning on buying it, but I tried it, loved it, so had to buy it: Glossier’s Brow Flick. I’m still learning how to use it properly, but so far I’m really into it. It inspired this eyebrow products video that I posted last week.
I saw Toy Story 4 and I really hope this is the final one they make because the ending was so good. That’s all I’ll say. Quality series of movies, right here.
Some friends of mine recently opened up a small, late night food place called Foodstruck in Astoria and the food is really good. They’ve just opened, so they’re still figuring out their hours but I think they’re catering to the late night crowd, especially servers/bartenders who get off work late. Check out some of the food specials from this past week.
Burger with gruyere, onion marmalade, sun dried tomatoes & a rosemary garlic butter on a potato bun
Fried boneless chicken thighs with a garlic soy tamarind glaze
Fried chicken sandwich with a spicy mayo, cheese sauce & pickles on a potato bun
My too-kind friend Irene got us a housewarming gift of a Diptyque candle (in eucalyptus) and somehow it’s still going after three months of daily use, which is incredible. Do not look up how expensive this candle is.
I watched To All The Boys I’ve Loved Before on Netflix and really liked it! Especially the hot tub scene. But let’s not get into it. I double-checked to make sure they’re both over 21 and they are, so all’s good.
Made this pappardelle pasta with mushroom ragu when Nathan was out of town (I like to get my mushroom recipes in when he’s gone) and it’s definitely going on my favourite-dinner-recipes list.
I ate at Misi in Brooklyn because I’ve wanted to go for ages and the pasta was solid as hell, I’d definitely go back. We had the charred peppers, marjoram, and whipped ricotta crostini, the corzetti with marinated sungold (peeled) tomatoes, garlic, pecorino & summer herbs (have you ever eaten a PEELED tomato? It almost feels wrong. The good kind of wrong), the strangozzi with pork sugo, nutmeg and parmigiana and for dessert we had the strawberries and cream gelato (it was a special that night) and the espresso gelato. Everything was so crazy good. The service was fantastic and the space is huge. Is it better than Lilia or L'Artusi (pasta-wise)? Ugh, that's such a hard question. It's really good. I'll have to revisit to get more intel to make a final decision on that.
I went to Coney Island with Irene and it was great, as it always should be.
Kill me, so cute
Oh yeah!
I visited the Profundo Day Club (mainly to get my ass in a pool) earlier this month, and I highly doubt that I’ll return. Mostly because even though the pool was nice (small, but nice) and refreshing, the blaring house music in the middle of the day was a little excessive. There’s also a disco ball above the pool itself. And a unicorn floatie that drifts around the water. And waitresses who shoot sparklers off when someone buys a bottle of liquor. It’s… not for me, let’s say. And the cheapest pass was $70 (tax included), which is waaaay too expensive for Queens. Let’s be real.
There’s a new season of Comedians In Cars Getting Coffee and the Martin Short episode is just lovely. It almost killed me when he was talking about when he bought his house and said, “We bought it in 1986” even though his wife passed away years ago. Am I being ridiculous in thinking that him using the word “we” is so sad and sweet and nice? Or maybe that’s a normal thing to say and I’d melt at anything to come out of his mouth. And while it was a good episode, I got so fucking sick of all the filler shots of coffee being brewed, coffee being poured into a cup, beans being tossed in a can, flowers sitting in vases - for fuck sake JUST TALK TO MARTIN SHORT AND SHOW ME THAT. Annoying as hell.
Nathan and I started watching season three of Stranger Things and… it’s not good? We saw all of the first season, which was pretty good. Attempted season two and never finished it because it became boring. And last week, we watched the first couple episodes of season three and I think we’ve silently agreed on just stopping it altogether. And look, I’m happy other people like it, but it’s just not for me. Demogorgons are too close to being dragons, maybe that’s why I can’t care about them?
I like to go to at least one baseball game each season, so I went to a Mets game last weekend and got this beauty that was the giveaway (below) since it was the 50th anniversary of the moon landing.
Mr. Met Moon Landing Bobble Head
I mean, there was even a promo video for it. How amazing is that?
My bobble head day is truly out of this world! 👨🚀🚀
Honestly, this bobblehead makes me so happy for some reason. I love going to Citi Field especially ‘cause the food is always so good. We got the filet mignon steak sandwich from the aptly named Pat LaFrieda’s Original Filet Mignon Steak Sandwich, incredible fries from Box Frites, souvenir cups & drinks from Effen Vodka Bar, mozzarella sticks from Big Mozz, and chips & queso with ginger lime margaritas from Cantina.
Pat LaFrieda’s filet mignon steak sandwich, Citi Field
Fries with parmesan ranch and cheese sauce from Box Frites, Citi Field
Two new things that I’m going to start doing:
1. Buying less things off of Amazon. If there’s an alternative, independently run company that I can find the item at (and if the price isn’t wildly more expensive) then I’ll shop there instead. Every new thing I hear about Amazon makes me shudder, and I hate that it’s become my default place for me to buy anything.
2. If a store/restaurant is cashless (ie. credit cards only), then I’ll refuse to shop there. It’s insane that this isn’t illegal everywhere yet. I’m so sick of it and cash should be accepted everywhere, it’s nuts that I even need to say that. (I was excited to have lunch at Ole & Steen in Union Square for lunch the other day, but they’re “cashfree” so fuck them!)
Some things that I’m looking forward to doing this month: I’ve already sent in my email requesting tickets for Saturday Night Live (you can only request tickets during the entire month of August), I can’t wait to see Scary Stories To Tell In The Dark with Layla, there’s a tomato gelato that I want to try that sounds either awful or life-affirming, going on our anniversary trip at the end of the month, excited for a Canyon Creek caesar salad with Harmeet, planning on going to the CNE with my mom (haven’t done this in years), going to two weddings (!!) and I love weddings, being in a pool with Marla and a bunch of our kids, and taking advantage of a few more Restaurant Week specials. Excited for the last month of trash weather!
So happy that February flew by this year, although with no snow in New York it felt a little sacrilegious. I think this has been the least snow I’ve ever experienced in a winter in my life and it feels awful. There’s still a few weeks left of the season, so I guess that could change but I mean snow in March? Give me a break. Here’s what went down this month.
NATHAN DID THE TONIGHT SHOW! And it was amazing. So crazy proud. I got to go with him to 30 Rock and everyone was so nice and it was incredible.
I rewatched As Good As It Gets and what a terrible movie! No way in hell would Helen Hunt get together with Jack Nicholson. C’mon.
I started watching The Haunting of Hill House and I don’t think I’ll continue. Reasons? 1. I don’t think I like horror shows. Movies? Sure, that’s a fun time with an end date of a few hours. 2. What awful parents would keep their millions of children in a house like that? 3. Maybe it was a bad idea to start this in February, when it’s nowhere near spooky season, that might be my fault.
Saw Happy Death Day 2U with Nathan on Valentine’s Day because I wanted to see something and WOOF, what a nightmare of a movie. I knew it would be terrible, but it still shocked me.
Finally caught up to the end of season four on Broad City and goddam is that a perfect show. Excited to start season five soon.
I rebought Essie’s Apricot Cuticle Oil because I used to love it and then finished it and forgot about it. It’s such a great product but you do have to use it at least semi-daily to see a real difference in your cuticles.
Went to Charlie Palmer Steak for a Restaurant Week lunch and even though the environment is kind of stuffy, the food was really good. I love when pasta is offered as an appetizer, it’s always the perfect amount. The tagliatelle was really good and the steak sandwich was great (if not a little too bread-y). That sandwich is also the “official sandwich of Madison Square Garden” which everyone tells you a thousand times upon entering the restaurant, so that’s something too, I guess?
So I tried Ree Drummond’s Caesar salad dressing recipe and I wasn’t a huge fan of her dressing itself (Teigen’s dressing is better but of course it is because of the mayo), BUT I loved the way she does her croutons. They turn out really crunchy on the outside, but still super soft on the inside, it’s genius and I’ll include how to do it below.
Ree Drummond’s Croutons recipe: Slice the (French or ciabatta) bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet. Heat some olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan. Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. Add a little butter for more flavor.
Honestly, those croutons were so good that I had a few leftover that I put in a pappardelle tomato pasta the next day and… whoa. Have you ever put croutons in a pasta before? Holy fuck was it good. The crunch factor in an otherwise texture-less dish was unbelievable. How is this not a thing that everyone is doing? We all need to wake the fuck up.
A new bar opened in my neighborhood called The Huntress, so we went and it’s pretty good! It’s mostly a wings places and they were really tasty (and that’s coming from someone who does not enjoy wings - the bones are too tiny and gross and no thanks), but these were really good. They also have poutine (!) on the menu, and even though the gravy is much too salty, the beautifully authentic curds were appreciated.
I always forget about the one bottle of Tom Ford nail polish I have, but it lasts me a full week whenever I wear it. I mean, the price is stupid, but it does last a decent amount of time.
Have you heard of the site or the book Desserts For Two? Pretty self-explanatory, but it’s created by a woman who makes recipes specifically for two people. I tried her chocolate cake recipe for Valentine’s Day and it was delicious. The cake was so good, but I really didn’t care for her frosting, if you do try this one definitely find a better icing recipe online or better yet just buy the premade one they sell at grocery stores. Or even just top it with Nutella. Fuck, I’m hungry now.
Watched all of Difficult People and I mean… SUCH a great show, which everyone obviously knows by now, it just took me awhile to finally get there and see it. Other than it being a great show, I was completely in awe of Julie Klausner’s wardrobe. I wanted everything she wore.
I rewatched a lot of the last season (spoilers ahead) of Dawson’s Creek (does it sound like a don’t have a job? I do! I just don’t work very hard) and when Jen dies and then Grams says to her, “I’ll see you soon, child. Soon.” I fucking sobbed. BUCKETS. My god. I mean, see for yourself. (And if your reaction isn’t quite as strong as mine… look inside yourself, maybe.)
I have wanted to try this Serious Eats potato recipe forever so I did and it just didn’t work out the way I wanted it to. Some of the potatoes turned out the way they were supposed to, but you’re really supposed to do this technique with a real oven and not a tiny convection one like I have. The few that came out the way they were supposed to were really good and crispy on the outside and soft on the inside, but the effort involved in this recipe was too next-level. Maybe as a Thanksgiving recipe it’d make sense?
I watched the Versace series on Netflix and holy heavenly fuck, it’s a bad one. I only lasted about three episodes before I just couldn’t go any further. SO terrible.
Had a slice at Scarr’s in the Lower East Side and it was very decent, definitely one of the most solid pepperoni slices in that area. UPDATE: Definitely don’t go late at night, they’ve been sitting around all day and they suuuuuuck right before closing.
Pepperoni slice at Scarr’s, NYC
I now know how to make a steak at home and there’s no turning back now. I’ve been forever intimidated by cooking steak at home because it seemed like such a hard thing to do properly. (I did it once a few years ago and, like, tripled the amount of cream sauce I put on top and felt so sick I didn’t ever want to do it again.) But I did it on two separate occasions this month and I think I’m maybe kind of a pro at it now? This Tasty video helped so much. The only tip I can offer is to use normal salt and not the course kosher salt that I did on steak #1, that baby was inedible because of that course salt. Oh! And for the sauce that you obviously have to serve your steak with, it’s best to grind your own peppercorns in a spice grinder. I don’t know why, but I feel like this was the most important step. I have a lot of steak thoughts. I’ll stop.
I tried the tacos at Empellon Al Pastor in the East Village and while they were pretty good, I found them slightly on the expensive side for a place on Avenue A. We can all calm down a bit.
I visited Sweet Moment in Chinatown for a latte and it was a pretty cute experience even if the service was a little salty. If we’re being real, people only come here because Instagram exists, which isn’t necessarily a bad thing. The cream art choco latte that I had was ridiculous good, which makes sense because I have a sneaking suspicion that it’s just melted chocolate in a cup.
Sweet Moment, NYC
I visited the Glossier flagship store again because I was in the neighborhood and I (finally) tried out their Boy Brow. And let’s get this straight, I tried it on even though I already had other eyebrow products on (ColourPop’s Brow Boss Pencil as well as a little Milani Easybrow) which was maybe a dumb idea, but I didn’t want to wipe my eyebrows off and try the Glossier one incase it sucked and then had to walk around the rest of the day looking like a psychopath. SO, that being said, here’s what it looked like using all three products.
Kindly ignore the fading eyelash extensions & dark under-eye circles, THANKS
They look pretty full, right? I kind of think too full. I don’t know, maybe I’m a maniac. I should’ve done a before and after photo, not just an after. I just don’t see the big deal about their products. I feel like every item Glossier sells is something you need to use in combination with something else so it’ll actually look like something’s working. In conclusion, I have no idea if this is a good product or not and that’s really irritating, even to me.
Chrissy Teigen just announced that she’s gonna start her own website with new recipes! Amazing news!
I ate the pepperoni slice at Mama’s Too on the Upper West Side and all the good reviews about it ain’t lying. Crazy good slices. Might even be better than Prince Street Pizza.
Pepperoni slice at Mama’s Too!, NYC
I tried the mini Thickening Spray from Bumble & Bumble in my continued attempt at hair domination (and may I suggest that you always buy the mini size of any new hair product you’re trying? It makes so much more sense and is much cheaper) and it worked out well! I’ve only used it once but I think it’s a good product, next time I’ll definitely try it on my roots as well to see what it can really do. UPDATE: Definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp.
I saw Waitress on Broadway and just wow. I haven’t been to a show in years and I forgot how much fun they are. This one was absolutely no exception. I went because a friend of mine that I met at the restaurant is in it, so I went to see her and not only was she phenomenal (Jessie Hooker-Bailey), the entire show was incredible. Joey McIntyre was great. Also? They had these mini pies for sale at intermission (genius) and the Salted Caramel Chocolate Pie is literally reason enough to go see this show. I need that recipe and I need it badly.
I finally ate at Sardi’s (which is something I’ve wanted to do for years) and sat at (in my opinion) the best corner booth under Dr. Ruth. And while I wish I had more to gush about, I… don’t. Ugh! I really think I just ordered bad. I only got the steak tartare and it was probably the most disappointing one I’ve ever had, which sucks considering it was also the most expensive. I knew I should’ve ordered the crab cake. That being said, I will definitely return mainly because the service was so impeccable that you’d have to return. Everyone was crazy nice and accommodating and pleasant, this one is just my fault I think. Also, I need to stop ordering streak tartare. I’ve already found the place that makes it the best (The Dutch) so why the hell am I still looking? I feel like a happily married man who can’t stop looking for something better to come along. STOP!
Forgive the lateness of this post! Here are the highlights from January.
Still using the Origins GinZing Eye Cream and I think it’s working, so I’ll keep at it. It doesn’t leave those red circles under my eyes (that other eye creams have done to me) when I’m using it either, which is a huge plus.
I can’t remember if I’ve ever mentioned how good this ArtNaturals shampoo & conditioner is for hair growth. I’ve been using it for a few months and it obviously takes a bit to start working, but it definitely does. I’ve also tried their Himalayan salt scrub, which is also pretty great.
Again, I’m not sure I’ve ever mentioned it, but I’ve been in love with this perfect tinted moisturizer from AmorePacific for about a year now. I know that it’s too expensive, but I really try to make it last at least a year to make it worth it.
Nobody told me how good orzo is! I may have told Nathan it’s a kind of rice so that we can continue to eat it regularly?
Sampled some of the donuts at Dough and… oh man. Too doughy! I know, don’t kill me. And there were barely any poppy seeds on a supposed “lemon poppy seed donut.” Go home!
I’ve been using Kiehl’s Buttermask For Lips for a few weeks and even though it’s pretty decent, I think the Laneige Lip Mask is a slightly better product in terms of how soft it makes your lips in the morning.
Finally ate at Emily in the West Village. Didn’t realize they took over the old Blue Ribbon location, it’s such a beautifully small spot. The food was fantastic, it’s still unclear to me what exactly a Detroit-style pizza is, but it’s lovely and weird and so good. The burger was great too, just definitely not worth $27, that’s insanity for meat on a bun, I’m sorry.
Oh! I tried this awful salmon recipe off of Half Baked Harvest, which usually has amazing recipes. I kind of like that that woman isn’t perfect now.
Had the best hot chocolate of the season so far at Boro Hotel.
My friend Dave Merheje has a stand-up special on Netflix that is crazy good and he’s the best and you have to watch it.
So I’m all caught up on This Is Us and man. It’s a lot. When William told Randall, “Take me to meet your father” and he starts talking to Jack at the tree? I haven’t cried that much at a scene since Tom Hanks lost Wilson. Good christ. I think one of the best parts about this show is that it covers all the years of a life of someone and I feel like no show has tried to do that, it’s so crazy good at times.
Tell me you’ve seen the Futurama episode Jurassic Bark about Fry’s dog. I wept.
I’ve been hearing about Xi’an Famous Foods forever, so I made it over there and ate the spicy lamb cumin noodles, which was huge and really good, definitely enough for two people. It was super spicy and the lamb was incredible.
Also in love with Cara Cara oranges. Find them. Eat them. Love them.
There’s this wicked new pizza place in my neighborhood, Massa’s, which definitely has a hint of what is so good about Patsy’s in the city.
Obviously I watched both Fyre Festival documentaries because none of us are individuals in this age and while the Hulu one was good for showing the terrible-ness of the financial specifics, and the Netflix one was good for showing the bigger picture of what a scumbag he is and the specifics of people who were screwed over - BOTH really were the same fucking movie. Dick guy. Dick advertising company. Dicks all ‘round.
I’ve been watching this 100 Baby Sims Challenge (a new one comes out each week roughly) and they’re so addictive to watch. I don’t even feel the urge to play, it’s weirdly enjoyable just to watch.
Watched the Ted Bundy tapes and after seeing the whole “series” on Netflix, I’m officially on board with the death penalty. I used to be against it more or less, but definitely on board with it now. Another thing? I can’t watch these types of series anymore. Not because they’re too horrific to think about or because they’re such awful crimes (they are, both of those things), but it’s infuriating to watch these pieces that treat these vile human beings with such dignity, who are thoughtfully studied and analyzed while each victim simply has a name, a photo and how she was brutally murdered… and that’s it. It’s demoralizing to everyone who suffered as a result of those crimes and disgusting that these despicable men are treated as celebrities with any kind of rights. It’s sick.
Tried Cadbury’s Royal Dark Chocolate and I swear it doesn’t even taste like dark chocolate, it’s so good. It’s like what all other dark chocolate WISHES it tasted like.
Went to Tavern On The Green in Central Park for the first time! This place will forever remind me of Ghostbusters, it’s amazing that it’s even still around. The service was great, the light inside the place is so bright and lovely, the food was fairly average, but I am glad I went.
Finally ate at The Dutch (somewhere I’ve wanted to try for years) and it was perfect. Look, I have a soft spot for steak tartare and their wagyu one was phenomenal. Even the jalapeño cornbread with whipped butter that comes before the food was amazing. Although bad cornbread is hard to find. The kale Caesar wasn’t anything to write home about, but that’s okay. The service was stellar and the hostess even said, “Goodbye Ms. Heather!” on my way out, which I loved. I will definitely be back here.
Wagyu Steak Tartare at The Dutch
I made two new recipes from Chrissy Teigen’s second cookbook: the salted maple granola and the cheesy spicy breakfast hash. Both were crazy good! Some notes: ignore the microwave instruction on the hash. And lessen the granola ingredient amounts unless you want to be eating this granola for a year (it also tastes amazing unbaked).
I returned to Augustine inside The Beekman for Restaurant Week for lunch and even though it was day 1 of having the flu, the food (that I ended up taking home) was delicious. A decent steak tartare and a roast chicken that would put all others to shame.
I was in Starbucks on my laptop recently and since I forgot my headphones, I had to listen to the Hamilton soundtrack that they had on for at least an hour. Aaaaannnndddd I feel like you know where I’m going with this. Hamilton sounds like it fucking suuuuhuuuucks. I promise I’m not just hating for the sake of hating something successful. It actually sucked hard. I can’t imagine sitting through the actual performance, good god the patience you’d have to have.
Yes, it’s insane that November is already over, but we’re all aware of that and it’s so boring to talk about time moving quickly so let’s not be boring, let’s be wicked. So much has happened this month, here’s a breakdown of what went on in my world this month:
The West Village restaurant Dante has forever been on my list of places to eat at, so I finally went and it was great. The pasta wasn’t as good as it is at L’Artusi, but that’s sort of an impossible demand. In any case, the food was good, the place is small & lovely, and the waiters are dreamboats.
I went to the movie theatre/bar/restaurant Syndicated in Brooklyn for the first time to see Michael Moore’s Fahrenheit 11/9 and both the place and the movie were great. I mean the movie’s pretty depressing, but obviously good. And the ticket was $8, which is amazing in 2018.
I ate at this great Mexican place Ofrenda twice so far, the quesadillas are so fucking light and good. Only con about the place is that it can get wildly loud inside.
I finished watching The Chilling Adventures of Sabrina and it was great and dark but I wish there were more scenes with Prudence & Nick since they’re such good characters. The mortals are so boring I could scream. Looking forward to the holiday special they’re airing in a few weeks.
Gary came to town! So we did a lot of new things while he was visiting. The best thing? The restaurant Le Relais De Venise L’Entrecôte. They only serve steak frites. With this incredible sauce. You sit down, order drinks, then they ask how you like your meat cooked and that’s it. They also come around halfway through the meal to offer you seconds… of both the meat AND the fries. It’s insanity. Honestly, I heard the premise of this place and thought that there’s no way the quality would be great, but I was dead wrong. Every bite was incredible. The place doesn’t look like much from the outside (it’s way too bright) and the service is a little… weird? But the food was amazing. And so reasonably priced. Definitely keeping this one in the rotation.
Finally ate at Parm in Soho for the first time - I had the eggplant (which was okay) and Gary had the chicken which was eons better. Get the chicken. The service was notably great too.
Tried the ice cream at Morgenstern’s and whooooa, it’s good. They’re not fucking around here. Love their weird flavours. French fry ice cream legit tastes like French fries. Eager to try the “bread” and “popcorn” flavours. And if you’re sitting there going, “How could any ice cream be bad, Liz? C’mon!” you’ve obviously never tried the terrible Van Leeuwan.
Went to the Nintendo store in Times Square, discovered that it’s one cute-ass store.
Went to the Top of the Rock for the first time, waaaaay better view up there than from the Empire State Building. Hands down. Plus you get a Central Park view that’s gorgeous as well as a city view.
Ate at Pil Pil on the Upper East Side: crazy good tapas. I always forget about tapas.
You already know how much I love Lady M cakes, so I tried their seasonal pumpkin nuage one and… meh! It’s nowhere as tasty as their banana chocolate slice.
Ate at Jacob’s Pickles on the Upper West Side finally and Jesus Christ the portion sizes here are laughably large. My brother got a poutine and maaaaaaan you gotta see this thing. And while everything tasted good, it’s just so wildly indulgent. And coming from a person who lives their life on the motto of “INDULGE, BITCH!” - this really means something. Probably not gonna make it back here a second time. It’s mayhem.
Finally watched Big Mouth after everyone on the planet told me to watch it and of course it’s good, you know this already, you don’t need me to tell you this. Jon Hamm as the voice of a scallop? Hilarious. Kristen Wiig as a vagina? Gimme more, I say! That goddam little ladybug? Best character. Flawless show. Maya Rudolph is my true queen and I hate anyone calling anyone their queen. (THERE’S ONE QUEEN GUYS AND SHE’S ENGLISH. SHOW SOME RESPECT.)
Visited the annual holiday miniature train show inside Grand Central station and it’s as beautiful as always. But really I dare you to show me a miniature train show I don’t like. It’s kind of a joke that they call this a “train show” when it’s, like, shoved in the back corner of a gift shop. Still lovely, but just funny.
There’s a new flavour (pumpkin gingersnap) of banana pudding at Magnolia Bakery and it AIN’T GOOD. Stick to the hits, guys. Gotta stick to the hits.
Went to the MoMA and it was great, haven’t been in so long, love the fact that they incorporated some performance art!
Had lunch at Del Frisco’s since Gary was in a wagyu mood & oh yes it was good.
Went for happy hour at Clinton Hall, where the prices are amazing for what you’re getting (I mean, Pat LaFrieda sliders for $3 is fucking nuts).
My dear friend Sarah moved back to France and I shouldn’t be shocked when anyone leaves New York, but it always stings when it’s one of the good ones.
Finally got my hands on the Cauliflower Gnocchi from Trader Joe’s and holy fuck I now understand why it’s ALWAYS SOLD OUT. Tastes exactly like regular gnocchi. No idea how Trader Joe’s can make these remarkable tasting products, so I’ll just assume that some sort of deal with the devil has been made.
If you are ever on the Upper East Side around dinnertime craving ravioli, I promise you that the Mezzelune Alla Boscaiola at Uva will eternally please you in a way that no human can. It’s a half moon shaped ravioli filled with prosciutto and mozzarella served in a creamy wild mushroom sauce. And it will forever be my favourite thing to eat in that area.
Don’t ask me why but I watched both Princess Diaries movies and OF COURSE THEY’RE TERRIBLE I KNEW THAT BEFORE PRESSING PLAY WHAT’S WRONG WITH ME.
I also watched Four Christmases and initially it seemed like it could’ve been an actually okay movie but NOPE. I mean, there are worse movies, don’t get me wrong. At the beginning, I really liked the fact that the couple in it had super strong opinions about marriage and kids and oh man, it would’ve been great if the ending was just “and we were right all along!” instead of them having a kid at the end. Am I projecting my own shit on this movie? Yes! Sue me!
Watched Rumor Has It and I don’t know if I was either feeling tired or defeated or what, but I think I liked it at the moment. I mean, Kevin Costner has a nice smile. All that needs to be said.
Once in awhile, the Rainbow Room hosts a seasonal pop up bar on the 65th floor of 30 Rock in Rockefeller Center sooooo Nathan and I went this week and it was so, so great. The menu always changes and the dishes are wildly inventive and from what we tried - crazy delicious. We only got a charcuterie plate but there was this pâté that was almost… unholy? It was incredible. It was an insanely rainy night, so the view wasn’t much because of the clouds but that’s really only one more reason for us to return. The service was perfect and it wasn’t even that expensive.
For the past year or so, whenever I’m having a day where my face feels rougher than normal, I’ve been using this Vitamin E cream from The Body Shop at night that’s been working like a dream. I mostly just use it on my cheeks (moreso in the wintertime) and I wake up and have perfect skin again. It says that it’s used as a face sleep mask, but I don’t think you need to use that much, this one jar has lasted me forever since I use so little of it at a time.
So there’s this pesto that I’m in love with that they serve on a panini I love at Bite in the city and the owner told me why this pesto is so great: they use walnuts instead of pine nuts to make it. So obviously this is the only way that I’ll make pesto from now on. It’s so crazy good, you could eat it with a spoon if you have lunatic tendencies like I do apparently? IT’S SO GOOD.
Are you aware that you can recycle your used/empty makeup containers at Origins? I’m sure you’re already aware of the program that MAC does, but for every other brand? I feel like this is probably the best option. They have a little box in each store, and it’s not exactly policy but if you go in to recycle something, you can show them that you’re recycling something and then ask for a sample of something and they’ll definitely give you a crazy-generously sized portion of a product that you want to try as a sample. I just did this and got a huuuuuuge sample of this eye brightener I’ve been wanting to use. Also! They’ll give you a code after you recycle that you can use online to earn Origins points on your account.
Nathan was on the Guys We Fucked podcast this week which I think is pretty huge and great, so you can listen to that if you like.
And that was November! If you’ve missed any of the other months I’ve done (and actually care to hear the intricate details of a stranger’s life), here’s a list of what’s been discovered over the past few months! Hellooooooo December!