January Jewels

by Liz Heather in , , , , ,

Forgive the lateness of this post! Here are the highlights from January.

  • Still using the Origins GinZing Eye Cream and I think it’s working, so I’ll keep at it. It doesn’t leave those red circles under my eyes (that other eye creams have done to me) when I’m using it either, which is a huge plus.

  • I can’t remember if I’ve ever mentioned how good this ArtNaturals shampoo & conditioner is for hair growth. I’ve been using it for a few months and it obviously takes a bit to start working, but it definitely does. I’ve also tried their Himalayan salt scrub, which is also pretty great.

  • Again, I’m not sure I’ve ever mentioned it, but I’ve been in love with this perfect tinted moisturizer from AmorePacific for about a year now. I know that it’s too expensive, but I really try to make it last at least a year to make it worth it.

  • Nobody told me how good orzo is! I may have told Nathan it’s a kind of rice so that we can continue to eat it regularly?

  • I watched about three or four episodes of Tidying Up with Marie Kondo since every person on the planet did as well, and I think I’m good and don’t need to watch more. Although I did see this one Buzzfeed post about actually helpful insights from her whole deal.

  • Did you know that if you have an iPhone, you can literally shake it to undo typing? Layla just taught me that, so great.

  • I tried the burger at Beebe’s and it was good! Especially if you’re in the mood for something quick & tasty.

Burger at Beebe’s in LIC

  • Read & loved Busy Philipp’s new book.

  • Sampled some of the donuts at Dough and… oh man. Too doughy! I know, don’t kill me. And there were barely any poppy seeds on a supposed “lemon poppy seed donut.” Go home!

  • I’ve been using Kiehl’s Buttermask For Lips for a few weeks and even though it’s pretty decent, I think the Laneige Lip Mask is a slightly better product in terms of how soft it makes your lips in the morning.

  • Finally ate at Emily in the West Village. Didn’t realize they took over the old Blue Ribbon location, it’s such a beautifully small spot. The food was fantastic, it’s still unclear to me what exactly a Detroit-style pizza is, but it’s lovely and weird and so good. The burger was great too, just definitely not worth $27, that’s insanity for meat on a bun, I’m sorry.

  • Oh! I tried this awful salmon recipe off of Half Baked Harvest, which usually has amazing recipes. I kind of like that that woman isn’t perfect now.

  • Had the best hot chocolate of the season so far at Boro Hotel.

  • My friend Dave Merheje has a stand-up special on Netflix that is crazy good and he’s the best and you have to watch it.

  • So I’m all caught up on This Is Us and man. It’s a lot. When William told Randall, “Take me to meet your father” and he starts talking to Jack at the tree? I haven’t cried that much at a scene since Tom Hanks lost Wilson. Good christ. I think one of the best parts about this show is that it covers all the years of a life of someone and I feel like no show has tried to do that, it’s so crazy good at times.

  • Tell me you’ve seen the Futurama episode Jurassic Bark about Fry’s dog. I wept.

  • I’ve been hearing about Xi’an Famous Foods forever, so I made it over there and ate the spicy lamb cumin noodles, which was huge and really good, definitely enough for two people. It was super spicy and the lamb was incredible.

  • Finally tried Smith & Cult nail polishes and they last a pretty decent amount of time. In love with the colours Stockholm Syndrome & Doe My Dear.

  • Also in love with Cara Cara oranges. Find them. Eat them. Love them.

  • There’s this wicked new pizza place in my neighborhood, Massa’s, which definitely has a hint of what is so good about Patsy’s in the city.

  • Obviously I watched both Fyre Festival documentaries because none of us are individuals in this age and while the Hulu one was good for showing the terrible-ness of the financial specifics, and the Netflix one was good for showing the bigger picture of what a scumbag he is and the specifics of people who were screwed over - BOTH really were the same fucking movie. Dick guy. Dick advertising company. Dicks all ‘round.

  • I’ve been watching this 100 Baby Sims Challenge (a new one comes out each week roughly) and they’re so addictive to watch. I don’t even feel the urge to play, it’s weirdly enjoyable just to watch.

  • Watched the Ted Bundy tapes and after seeing the whole “series” on Netflix, I’m officially on board with the death penalty. I used to be against it more or less, but definitely on board with it now. Another thing? I can’t watch these types of series anymore. Not because they’re too horrific to think about or because they’re such awful crimes (they are, both of those things), but it’s infuriating to watch these pieces that treat these vile human beings with such dignity, who are thoughtfully studied and analyzed while each victim simply has a name, a photo and how she was brutally murdered… and that’s it. It’s demoralizing to everyone who suffered as a result of those crimes and disgusting that these despicable men are treated as celebrities with any kind of rights. It’s sick.

  • Tried Cadbury’s Royal Dark Chocolate and I swear it doesn’t even taste like dark chocolate, it’s so good. It’s like what all other dark chocolate WISHES it tasted like.

  • Went to Tavern On The Green in Central Park for the first time! This place will forever remind me of Ghostbusters, it’s amazing that it’s even still around. The service was great, the light inside the place is so bright and lovely, the food was fairly average, but I am glad I went.

  • Finally ate at The Dutch (somewhere I’ve wanted to try for years) and it was perfect. Look, I have a soft spot for steak tartare and their wagyu one was phenomenal. Even the jalapeño cornbread with whipped butter that comes before the food was amazing. Although bad cornbread is hard to find. The kale Caesar wasn’t anything to write home about, but that’s okay. The service was stellar and the hostess even said, “Goodbye Ms. Heather!” on my way out, which I loved. I will definitely be back here.

Wagyu Steak Tartare at The Dutch

  • I made two new recipes from Chrissy Teigen’s second cookbook: the salted maple granola and the cheesy spicy breakfast hash. Both were crazy good! Some notes: ignore the microwave instruction on the hash. And lessen the granola ingredient amounts unless you want to be eating this granola for a year (it also tastes amazing unbaked).

  • I returned to Augustine inside The Beekman for Restaurant Week for lunch and even though it was day 1 of having the flu, the food (that I ended up taking home) was delicious. A decent steak tartare and a roast chicken that would put all others to shame.

  • I was in Starbucks on my laptop recently and since I forgot my headphones, I had to listen to the Hamilton soundtrack that they had on for at least an hour. Aaaaannnndddd I feel like you know where I’m going with this. Hamilton sounds like it fucking suuuuhuuuucks. I promise I’m not just hating for the sake of hating something successful. It actually sucked hard. I can’t imagine sitting through the actual performance, good god the patience you’d have to have.

  • Read The War of Art upon Nathan’s insistence.

  • So excited for the Big Mouth Valentine’s special next week.

(If you have any interest in past monthly roundups, they can be found here: December 2018, November 2018, October 2018, September 2018, August 2018, July 2018, June 2018 & May 2018.)

October Occurrences

by Liz Heather in , , , , ,

This is how I feel when October comes to a close.

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Even though this is technically still the best time of year (the leaves are gorgeous, Christmas is coming, the first snowfall is only a few weeks away, a fresh year is quickly approaching), it’s always hard for me to say goodbye to October. Maybe that’s one reason why this post is so late? I couldn’t bring myself to actually move on? In any case, November has begun. So here’s what went down in my world last month.

  • The family and I took a train ride along the South Simcoe Railway on their autumn leaves tour and it was prrrretty cute.

Mom & Dad

Gary!

Me & Camden

  • I have officially introduced Riverdale into the lives of four other human beings in my life. Do you understand how crazy that is? I feel like every person on the planet is constantly telling everyone else what show they should be watching and we’re all silently ignoring so many of these recommendations because there’s simply not enough time to watch everything that everyone says is great. So when someone actually gets into this show - it makes me immensely happy. It’s just a pure show. Anyway, the new season started and it’s great and I’ll continue to scream about how much I love it. I’ve also started following Skeet Ulrich on Instagram and I think this is the first time I’ve intensely wanted to send inappropriate things to a stranger since I was a teenager? Feels weird.

  • Watched the first episode of Kidding and really couldn't get into it. Will always love Jim Carrey but this one seems like a hard one to latch onto.

  • Watched an episode of Rel and all I can really say about it is that Sinbad is the best part. So I guess that’s something. I don’t think it’s possible to make a good family sitcom these days and I don’t know why that is.

  • Watched the movie Wild and it was really good. In the same way that I really liked Under The Tuscan Sun. I love love love movies about women that aren’t centered around a love interest. The scene where the little boy sings to her made me weep for some reason.

  • Took a break from The Twilight Zone for a bit and then got right back into it with the episodes The Mask & Number 12 Looks Like You - and man… this is one of the best shows of all time. Better than Black Mirror. Better than everything!

  • Rewatched Friday the 13th Part 4 and it’s still a good horror movie, but not as good as I remember. Hate when that happens.

  • Have you ever seen the kids movie The Halloween Tree? I’d never seen or heard of it before recently and I really liked it. I know this is a common thought amongst people who cling to the past, but the animation back then was way better than it is today.

  • Speaking of kids movies, I saw the second Goosebumps movie with my family and the first one was better? Needed more Jack Black.

  • Finally watched Popstar at my brother’s insistence and it was really funny.

  • So obviously I saw the new Halloween. There was no way it could’ve been good, I realize this, but I went anyway because you have to go. The main problem with it? You see Michael Myers WAY too much. It’s ridiculous. It’s not scary if you’re constantly seeing his face. Anyway, the original is really the only good one anyway and I’m fine with that. I forced my niece Layla to watch that one on VHS and that’s the only way that movie should ever be watched, in my opinion. It’s perfect.

  • FINALLY saw Trick R Treat and of course it’s terrible! Don’t even remember why I’d wanted to see this one so badly. Maybe ‘cause the cover looks so good. I love bags on heads.

  • Watched Fright Night for the first time and it wasn’t terrible, but dear Christ, that kid who played the best friend? Definitely the worst actor on planet earth. WOOF.

  • I’ve only watched the first episode of The Chilling Adventures of Sabrina but I’m in love with how dark it is so far. I could also relate to all the half breed talk! And Balki’s in it! Excited to see if the coming episodes are as good.

  • I was on Nathan’s podcast again! Think this is the best one we’ve done together.

  • I have seen so many posts about how good On The Bun is in Mississauga and… what the hell? It’s average at best. The Burger’s Priest is eons better (and there’s a Mississauga location at Eglinton & Hurontario now too).

  • Speaking of good food places in Mississauga, Luca Pizza will now and forever be the only place I’ll force my family to order pizza from. So crazy good!

  • Tried some of the poutine at Costco and it’s almost identical to the old St. Hubert one that existed years ago. It’s eerie.

  • There’s a (somewhat new) Nordstrom Rack in Heartland in Mississauga and IT IS GREAT. If I were to describe why it’s so good, I’d go so far as to say it’s a higher-end/better/still affordable version of Winners.

  • Gary came to visit from Scotland and whenever he comes I try to make him sightread something that I love on piano and he never disappoints.

  • Of course the family and I went on our annual Downey’s visit.

  • I never go to Krispy Kreme mainly because, well, do I have to have a reason? Their donuts are insanity on a plate so I just need to not be near the building. That being said, my niece Layla really wanted to go so we did. And if you ever happen to be there right when the apple fritters come out of the oven? It will easily be the best tasting thing you’ll ever put in your mouth. That being said, they are dense and pretty rough once cold. Not sure how that makes sense, but it’s probably a good thing. The longstanding best apple fritters are still at San Remo’s in Etobicoke.

  • I hadn’t been to Playdium in Mississauga in maybe fifteen years, I can’t believe it’s still even there. STILL SO FUN. Really hope teenagers are still going on dates here and making out in the go kart line.

  • My friend Marla gave birth to the sweetest little boy, her second son!

  • Went to the ROM for I think the first time (?) and it was very meh! I mean, I think it was good technically? I don’t know what I was expecting. Also, maybe I’m being mean about it because the museums in New York are so much bigger and better? I realize that’s a pretty dickish thing to say and yet I’m not deleting it.

  • Absolutely love everything about this video (below).

  • Went to the CN Tower with my family and I haven’t been in such a long time, still a good time.

  • I finally started trying out recipes from Chrissy Teigen’s newest cookbook. The “Taters, Shrooms & Peas with Parmesan Cream” recipe was incredibly annoying to make mainly due to the instruction of “microwaving your potatoes” - why on earth would that ever be an easier way to cook a potato? It took so long with the trial and error of deciding how much water was needed to actually cook them in a microwave, and incredibly frustrating. And it didn’t even taste amazing! So I’ll definitely never make that one again. Her “Jalapeño-Cheddar Corn Pudding” though? AMAZING. I was blown away at how good that tasted. The serving size was so crazy off, though, which seemed odd. It could’ve fed twenty people. So since I’m one for two, I’m excited to try other recipes from the book soon.

  • I went to Halloween Haunt at Canada’s Wonderland with Layla, her friends and Harmeet and it was such a fun time. The best part of the whole thing are the actors who jump out to scare you, for sure.

Me & Lay

Me & Har

  • I’m not a huge Starbucks fan (I can’t seem to find a drink that’s not terrible for you & actually tastes good), but since they put out a Halloween drink, obviously I had to try it. The witch’s brew frappuccino was actually pretty good! PURE sugar, but good for exactly two sips. The chia seeds were so weird and good.

  • I finally saw Tews Falls! Been wanting to see this baby for awhile.

Tews Falls

Maya & Layla

  • I took Harmeet to Long Point Eco Adventures to stay in a camping pod for one night and it was really, really nice. Our stargazing tour did get cancelled because of the clouds, so we made the most of the evening by going across the street to the Burning Kiln Winery and it was a great time. If you know anything about me, you should be aware that this is the only way that I’d ever “camp.” On the drive back, we saw some insanely large pumpkins for sale so I obviously bought one and it’s probably the greatest thing I’ve ever spent money on.

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ten more days... ☠️🎃👻🍁

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  • Will never get sick of how New York looks at night.

  • Baby Dog had an extremely relaxing month.

  • It should be obvious, but of course this Halloween was the best one in years, mainly because it’s been so long since I’ve given out candy to trick-or-treaters. You already saw my costume. A huge thank you goes to my mom who sewed the zipper onto that red sweater and who allowed me to yell at her for an hour whilst trying to take the perfect costume photo. No idea why some of the people in my life let me get away with murder sometimes, but super thankful for them. So many things happened on Halloween that it’s kind of a blur to me now. I made this craft that really worked out well, I got sick of my costume so I did a Halloween inspired makeup look for the evening, I watched horror movies on a loop all day - everything was perfect.

The lawn of my parent’s house

The front of their house

Can’t get over how much stuff happened this month. Excited for November!

(If you have any interest in past monthly roundups, they can be found here: September 2018, August 2018, July 2018, June 2018 & May 2018.)

Moonstruck Chocolate in Portland, OR

by Liz Heather in ,

You know how sometimes I give you really specific food advice about certain goodies from extremely specific towns in North America? Well, it's only going to continue to happen. Why? BECAUSE I CAN! 

As you already know, my babefriend Jenn recently finished her first book tour. And while she was away, she brought me back some chocolates from a place called Moonstruck Chocolate Co. located in Portland, Oregon. The best (/most memorable) piece of chocolate I've had in a very long time was their Popping Praline that was amongst the Monster Mash Collection. 

It was tasty as hell and actually popped in my mouth - yeah, popping chocolate. I don't get it either. Not sure how anyone can make popping chocolate but I'm going to assume it has something to do with science. 

If you find yourself in Portland, OR - go check this place out. I'm sure there are other chocolate anomalies existing inside. 

Three Ingredient Peanut Butter Cups

by Liz Heather in ,

Remember that time I made really shitty ("good for you") peanut butter cups? Well, those were shit and these ones are CRAZY BETTER. Though, one thought? Make them in a mini-cupcake tin and not a regular cupcake tin. I know I declared that I'm anti-mini-servings, but these are so rich that even the mini version is ridiculous sweet (/amazing).

Photo Credit: Leeves & Berries

Photo Credit: Leeves & Berries

Ingredients

  • Bag of semi sweet chocolate chips
  • Creamy natural peanut butter
  • Sea salt
  • Mini parchment cupcake liners

Instructions

  1. Working with a double boiler, melt your chocolate until smooth. 
  2. Line your mini cupcake tin with the cupcake liners and using a spoon put a layer of chocolate in the bottom of each cup.
  3. Then take a spoon and drop in a small spoonful of peanut butter in the middle of each cup (try to cover the chocolate so you don't see it).
  4. Finally, spoon a layer of chocolate on top of the peanut butter doing your best to cover all the peanut butter with a layer of chocolate. 
  5. Sprinkle with a bit of sea salt. 
  6. Allow the peanut butter cups to set in the freezer for 15-30 minutes before serving. Keep chilled. 

Warning: these get melty as hell if you don't eat them right out of the freezer. And man, they're good. Decadent, but good.

The recipe above is slightly adapted from the original one I found on Leeves & Berries.