March 1, 2022

February Feats 2022

by Liz Heather in Beauty, Best of NYC, Food, Ideas, Links, Movies, Music, Personal, Products, Recipes, Television

nyc bryant park fountain 2022 — The partially frozen fountain at Bryant Park, February 2022

My favourite month has arrived! Spring is coming and there’s nothing you can do to stop it.

You can find my favourite tweets of the month over here and here.
I compiled my favourite tweets about love for Valentine’s Day.
I read and review Elvira’s new memoir.
I know that it’s older, but I’ve kept the song Gypsy by Lady Gaga on repeat for about two weeks now.
I made garlic confit and I’ll be real with you - it looks way better than it tastes. And that’s coming from someone who adores garlic. By cooking it down, it actually makes the garlic flavour quite mild so it’s truly not worth making again. I put a boatload of it on some toast and it was beyond lackluster. One more con? Expect to be gassy as hell if you eat this stuff.
I tried a sample of this Tata Harper (christ that name) cleanser and it was really good. Thankfully there are cheaper, better options out there (literally anything in the tea tree line at The Body Shop), but this was great to try.
I was getting pretty sick of the Spotify commercials in my (free) account, so I made to the movie to Apple Music to try their three month trial. We shall see how it goes. (That goddam Stone Cold Steve Austin & Ice-T commercial may have been the final straw to leave Spotify.)
I went to Sarabeth’s for their Restaurant Week lunch menu and it was extremely good. I love blue cheese and pear together in a salad, why can’t that be as common as caesar salads? And the mussels and fries were heavenly.
I have been in such a funk with nail polish lately, every colour seems to look disgusting. I got a short, red, gel manicure recently and had to remove it within a week, it was so repulsive to look at. What is my problem? …What’s that? You don’t care? Hahah. Honestly, same.
I finally tried SLT (it’s one of the options when you try ClassPass for a free month trial), and what even is SLT? It’s like if spin classes + pilates classes had an obnoxious baby. And you know what? NOT FOR ME. I think I hate any pilates class that uses a machine.
In love with the larger citrus green tea candles that just came out from Trader Joe’s. Fucking love a wooden wick.

trader joe's candle citrus green tea — Citrus Green Tea candle from Trader Joe’s, February 2022

Two new things I made for the first time this month? Risotto and scallops. It’s well known how annoying risotto is to make yourself since it’s such a long process, but I didn’t fully grasp that concept until I did it firsthand. And it wasn’t even that amazing, so that was a letdown. As for the scallops? Very fast and extremely easy.

Had dinner at the extremely cute French place La Petit Joie in Brooklyn with Diana. Love any place that does oysters rockefeller every night of the week. Also, can more restaurants bring back BYOB? It’s so thoughtful to even offer.
I tried out this Ulta eyeshadow palette and it came off with hand soap. The quality of makeup these days is just wild. And the prices keep going up, WHAT IS THIS NONSENSE?
Went to The Independent in midtown and their mussels and harvest salad were truly memorable. Great place to go if you’re in the area seeing a show.
Tried the new french toast soft serve at Milk Bar and yes it was good, but not as good as their apple pie soft serve.
I have found my new favourite hair mask: AG Hair Colour Savour Mask. I’m not sure if it’s for all blondes or just dyed blondes, but I love it. You’d think the bubblegum scent would repel me, but I find it whimsical. Of course it’s made by a Canadian company.
There was a beautiful, pre-spring day so I took Baby Dog to Central Park and just look at this mug.

baby dog central park winter day nyc chihuahua — Baby Dog in Central Park, February 2022

I bought some gorgeous new address labels from Zazzle. Are you doing this? You really should. Don’t you want to be better than everyone else?

So I went to Suprema Provisions finally and look the burger was good, but not nearly as good as the burger at Sparrow Tavern in Astoria (or even The Spaniard). Their mushroom pasta was saucy and great. And I never thought I’d say this, but I think it’s time to retire burrata from all restaurant menus. It is always the same. Always uninspired. We need to move on with ours lives, I think.
Okay, so I bought some eucalyptus to hang from my shower head (pardon me for being DEEPLY ORIGINAL) and unlike every Pinterest pin that encourages you to do this, I fully recommend NOT EVEN BOTHERING. It’s pointless. There is no smell. There is no point. And I think it might attract moths (!), but that last point is unconfirmed. Instead, if you’re really obsessed with this idea, just buy a can of this eucalyptus shower mist. You spray it into the hot water and it does actually make it seem like a steam room for the length of your shower.
Went to Van Dam diner in Queens with Irene and it’s like you fell into 1983, loved it.
Truly sorry for telling you about this, but if I had to hear about it so do you: lip blushing. One more reason that this world hates women. If I had any real money, I’d buy up as much ad space as I could and just have signs that tell women, “Hey you! You’re good! You don’t need to buy anything to be better! Relax!”
And speaking of buying things to make you feel better, I just bought these strappy black heels and they feel so lovely & I can’t wait to destroy anyone in my path the first time I wear them.
I also bought these Steven Madden heels online and does that man hate women? Or just their feet? The most uncomfortable shoes I’ve ever owned. Returning as soon as possible.
I was in Harlem so I went to Oso for their happy hour (good guacamole, I want to go back mainly to try the cake place next door) and then to Lido for their happy hour, which was fantastic. I love when a happy hour menu gives a fuck. Definitely want to go back to Lido for a meal.
What I watched this month:
- Tried rewatching The Mindy Project and while the first few seasons are pretty good (Morgan is the best character by far), I just couldn’t get into the entire series again for some reason. I think I stopped around the episode where she talks about how she doesn’t like men seeing her naked ever. Some things are just better as a memory, I guess.
- I’m rewatching old Sex and the City episodes to get the AJLT taste out of my mouth and they’re all pretty hit or miss. Samantha is so much funnier than I remember, which was been great. Also, you know when Carrie is with Aiden and he has his dog Pete with him - did you ever notice that this dog is NEVER excited to see Carrie when she enters a scene? I get that it’s not real life and he’s just a dog on a set, but it made me laugh so much that this dog just does not fucking care about her. Pete was right all along. Also, for all the credit that this show gets for the outfits, good god are there a lot of terrible wardrobe decisions. But I guess that’s part of the good thing about it maybe? Like not everything has to be your taste or even look good - it’s more important to be fun and confident and have these characters wear what they think looks good? What side am I even on?? Do I hate the show or not?? Look, even I don’t know.
- The John Mulaney SNL: Why did I watch this one specifically? Who knows. I don’t think I even like him, but it was a really good episode. Makes zero sense, but I was dying at the monkey sketch.
- The Worst Person In The World: I liked it! Not as much as I thought I would given how highly praised it is, but it was nice to be in a theatre. (And that chocolate peanut butter pie slice at The Angelika? Oof. Always worth it.)

chocolate peanut butter pie the angelika theatre nyc dessert — Chocolate peanut butter pie at The Angelika, NYC

I made this sesame garlic chili oil noodle dish that suhuuuuuucked. I think I need a moment away from Half Baked Harvest. So many misses lately.

Recipes I want to make this month:
- Tuscan Kale Salad with Gorgonzola Croutons - I always forget how much I love blue cheese.
- Truffled Garlic Bread with Ricotta - okay, this looks maddeningly incredible. I could either make this myself OR I could visit any North Italia restaurant where they have it on the menu… which is just a two hour drive from me to the Pennsylvania location… mental note…
- Hummingbird Cake Scones with Mascarpone Glaze!! Christ!!
- Prosciutto, Peas & Orzo - my love affair with orzo has not ended.
- Banana Sheet Cake with Walnut Streusel and Rum Glaze - can sheet cake come back in style already? Fuck.
- Grilled Asparagus Caesar Salad - love new ways to ingest caesar dressing.
- Lemon Almond Pudding Cake - pudding CAKE? This must be the future.

Some things I’m looking forward to this month: I won a lottery ticket to see Harry Potter on Broadway this coming week, obviously I want to find and drink the space Coke, I really want to try the happy hour at Bistro Les Amis (the poutine looks Canadian), the second season of Stanley Tucci’s Searching For Italy starts on March 13th, my best friend Harmeet is coming for a visit (!), I found a place in NYC serving Steak Diane (!!!) so that’ll likely be my birthday meal, I got a ticket for opening night of the Broadway play Birthday Candles with Debra Messing on the 18th, and I will most certainly go get my free birthday gifts from The Body Shop, Sephora, and Ulta. (And I mean… should I drive two hours purely for some amazing garlic bread? I’m thinking I should? That sort of tracks with who I am as a person? Also it’s my birthday soon? And the world is slowly but surely burning? And garlic bread might solve everything? And by “might” I mean “definitely will”?)

If you have any interest in reading what went on in January, come on over here.

April 5, 2021

March Magic 2021

by Liz Heather in Advice, Beauty, Best of NYC, Food, Ideas, Links, Music, Personal, Products, Recipes, Reviews, Television

Cherry Blossoms are in bloom at the University of Washington right now - Photo By Kai Wang

Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.

Here’s everything that went down last month.

I recapped how my winter list of things to do went.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I read and reviewed Joan Rivers’ book Enter Talking.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.

My sweet baby girl, leek focaccia & her green salted butter

Irene Morales New York City Brooklyn Lilia 2021 — Stunning Irene & pasta

Liz Heather Lilia New York City 2021 — I’m very excited for bread

I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.

There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
It’s green garlic season and we must all celebrate! I’ve also decided that I might devote my life to compound butters. Making them, eating them, giving them away as gifts potentially. Maybe this is what’s been missing.
Google image search the vagar faroe islands and let’s go.
I can’t stop putting this Esti vegan feta on everything, it tastes exactly like regular feta only slightly less salty.
Everything from the brand Umbra is gorgeous.
These are officially (and my niece Layla can attest to it) the greatest socks on the planet. Not too tight, not too short or high, and soft as a cloud.
Best kale caesar dressing I’ve had in months. And I love the idea of using breadcrumbs instead of croutons to liven things up a bit.
I made this roasted winter citrus and wow was it hot fruit. It should be a crime to make something look this good, but taste average as hell.
I started using the app Google Keep to organize all of my lists and tasks and I love it. It’s so much better than using Notes.
HOW have I never even HEARD of Shake Shack’s Innovation Kitchen?! AND HOW HAVE I NEVER BEEN. It’s moved to the top of my current Must Visit list.
I may or may not have fallen down a rabbit hole of incredible Melissa Clark recipes. Love this woman.
If you live in Englewood, New Jersey, how do you not just LIVE at this bakery? My god. Every item. In my mouth. Now.
And listen, I’m no scientist, but this seems like huge news…?
If you find yourself anxious or unsettled, this video of lasagna being made from scratch is the most soothing thing I’ve come across in months.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
Tell me that you know the song Sea of Love.
You had me at “cheese-oozing focaccia.”
Great piece on diet culture by Julia Turshen.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
I love this chickpea salad, especially after adding basil.
Some of these are actually really great tips.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)

One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.

Housemade scallion-chipotle cornbread with whipped butter

Wagyu steak tartare, capers, bearnaise aioli

*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.

This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
Love the song Team by Lorde.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
The new Super Mario World in Japan looks incredible.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
Speaking of what’s her name, I also ordered this KKW mini lip liner set that I’m unfortunately in love with. I use it as a lip liner and filler, and each fucking one is gorgeous. I’m going to do a post to show you. You’ll see what I mean.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
I did Nathan’s podcast and we talked about how it’s been so beneficial to get some intentional offline time each Sunday.
Here were the best tweets of the month.

Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).

If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.