Forgive the lateness of this post! It was an insanely busy month and I’ll try not to let this kind of delay happen again. SO MUCH HAPPENED! Details below.
I went on two trips this month! The first was to the Bahamas and it was so great. I stayed at Atlantis (because well, that’s where my parents were staying and they kindly let me stay with them, IF YOU MUST KNOW) and while Atlantis was super nice, it really felt like what I imagine a big cruise ship to feel like. I’m not meaning that as an insult at all - it just felt sort of stiff, well maintained, with a very controlled environment. I tried lionfish for the first time (very good), drank Bahama Mamas and slid down the shark-surrounded Leap of Faith (horrifying). We ate at Jose Andres’ restaurant Fish and it was absolutely unreal. The seafood was phenomenal.
Parents in the Bahamas
My second trip was to New Orleans for the week of Halloween! I’ll do a full post on this one because there’s too much to say. (Full post here!)
In some upsetting news, I accidentally “recovered” my phone and lost most of my Bahamas photos. I was so upset because it was completely my own fault. I hadn’t backed up my photos to my computer yet either, so it truly sucked. I do have iCloud but I never opted to pay for the extra space so it’s been full for about a year already. Enter my saviour Marla who told me about Google Photos (which is free) and I’ve already started using and backing up almost daily. I’ve moved on from losing the photos by rationalizing it in thinking that I wasn’t meant to have those photos, they were meant to be memories.
Years ago, I watched and hated the second Sex & The City movie (too xenophobic, cliched and generally terrible) but I rewatched it on a plane recently and while it’s still a bad movie, I had completely forgotten about the storyline about Carrie and Big “defining the parameters of their own relationship.” Best part of the movie! I won’t give away too much, but you may want to rewatch this stinker if nothing better is on.
We rewatched all of the Sleepaway Camp movies and they really hold up well. Such a solid series.
I tried pumpkin-flavoured Kit Kats and although a little gross at first, they really do taste like pumpkin. And after two or three bites, become delicious.
In keeping with autumn flavours, I tried the pumpkin cream cold brew from Starbucks (I know, despite this one instance, I am still trying to stay away from the corporations that are slowly eating away at society as we know it). Anyway, the drink was only MEH. It’s wild how we’ve made milkshakes acceptable for adults to drink at 8am.
I’m not sure if I’ve already shared this tip, but I have THE greatest advice for someone who’s trying to avoid a cold from starting. You know that point right before you get a cold, when your throat feels a little tingly and sensitive? And you know that a cold is coming right around the corner? All you need to do to avoid this from happening is buy the blue Listerine and gargle with it once in the morning and once before bed and gargle for about 30 seconds each time. I SWEAR TO GOD THIS WORKS. But only with the blue Listerine. I’ve tested this theory twice now and it absolutely works, someone give me a medal for curing the common cold. (And if you really don’t believe me, buy the travel size before you commit to the larger bottle, geek.)
Riverdale is BACK! The season premiere episode dealing with Luke Perry’s death was so good and so sad and that’s all I have to say about that. This tweet sums it up.
As for the more recent episodes of Riverdale? The latest Halloween episode was pure and complete madness and I love how nuts it’s becoming. This tweet sums it up.
I started watching the new season of This Is Us and I think I figured out what’s wrong with this show: every character on it is almost TOO in love with their partner. It’s enough already, we get it, love exists. The show is so wildly saccharine now. Maybe it was always that way and I never noticed before? Either way, I might be passing on it this season.
I really hate cleaning shower curtains and the mold-free one that I got from The Container Store (only $10) has lasted me a full six months before getting gross. Highly recommend!
My absolute favourite place to get Halloween costume accessories is by far the Village Party Store in Manhattan. They somehow have every single thing you’d need for a costume, they’re super inexpensive and the staff is so helpful (eons better than any Spirit). I was talking about costume stuff with one of the guys who works there and he mentioned how a group of women had just come in to get stuff for their group costume: they all were going to be different Keanu Reeves characters. Is it just me or is that the greatest group costume you’ve ever heard of? He said they were definitely going to do Neo from The Matrix, Ted from Bill & Ted’s Excellent Adventure, Jack from Speed, Duke Kaboom from Toy Story 4 and Sad Keanu. PURE GENIUS.
LOVED the new season of Big Mouth. But can we pleeeeease stop with the musical episodes? NOBODY LIKES THEM.
Speaking of Big Mouth, I watched the movie Disclosure and wowza. Great movie. Can’t believe I’d never even heard of it before. Just rewatched it again with Nathan this past week. So good.
Another great NYC Halloween store is Abracadabra on 21st street. It’s a more expensive place to shop, but if you just want to browse then definitely visit this place. There are tons of interactive displays and the whole basement has incredible costumes for rent.
I finally tried Mario Badescu’s Drying Lotion and whoa. I get the hype. It fucking obliterates pimples. It’s hard to sleep in since it goes on like calamine lotion and smudges everywhere if you lay face down (do people sleep like this? I sleep like I’m in a coffin & Nathan hates it because I look like a mental patient but it’s so fucking relaxing, I can’t stop), but it works really well if you can figure out a way to sleep without it rubbing off.
SO, SO excited to hear that season two of Shrill has a release date: January 24th!
Some things that I’m looking forward to this month: celebrating American Thanksgiving since I missed the true (Canadian) one last month while I was in the Bahamas, introducing Nathan to the Momofuku Thanksgiving croissant, taking Baby Dog for autumn walks in Central Park, getting my copy of Lindy West’s new book that arrives in my mailbox tomorrow, still working on doing things off of my autumn list, reading Jenny Slate’s new book, if you find yourself always losing your poppy I find it helpful to attach mine to a safety pin rather than just the regular pin that comes with it, and I’ll probably definitely see A Beautiful Day In The Neighborhood even though I do think it’s unnecessary.
This is how I feel about the beginning of October.
To put it mildly, I’m excited. But before we start the greatest time of the year, here’s what went down in September!
I can’t seem to stop going to L’Artusi in the West Village, I might have a problem. This will be the only place I take all visitors for pasta from here onward. Recently I went to try this beast (shown below): the summer ricotta gnudi with chanterelles, sweet corn and chilies. They also had their wagyu steak tartare as a special (they do this every once in awhile) and it’s by far the best steak tartare in this damn city. SO GOOD. And since summer was still well under way, I also got the corn with pepperoni, chilies and scallion ash as a side dish. (What the hell is scallion ash? Absolutely couldn’t tell you, but I gobbled it up.) SIDENOTE: I still can’t stop making their mushroom ragu at home. I tried it with Banza and holy shit, it was still good. I think I’ll be taking a break from making it any time soon since I’ve made it approximately 12,000 times, but you should definitely try it out if you haven’t already.
I’ve made this Crispy Balsamic Chicken a few times now because it’s insanely easy to make and comes together crazy fast. Also, I think I’ve learned the secret to crispy skin every time: PAT THE CHICKEN TOTALLY DRY! Maybe everyone knew this already, but I certainly did not.
Nathan and I saw It: Chapter Two and loved it! I wasn’t expecting to since the first one is so great, but I might have liked this one even better! Also, hot tip: you know the Chinese restaurant they’re eating at in the beginning of the movie? Apparently (sources say) that was filmed inside the Mandarin on Matheson in Mississauga! That’s my Mandarin! I’m definitely going to ask about it the next time I’m there, because if that’s true that is MADNESS. So cool.
Since horror movie season has begun, Nathan and I watched Halloween 2 and Halloween 3: Season of the Witch and you know what? Not terrible! I remember seeing them as a teenager and bitching about how lame they were, but I was just acting my age, I think. Solid ass movies.
We also watched Psycho II and Psycho III and thought the same thing! Great movies! Okay, not great - but definitely not bad. Psycho II was a delight. We’re not better than horror sequels, people. We might think we are, but we ain’t.
I tried the new eyebrow pencil from Fenty and even though it’s a good product, it’s definitely not worth $20. I could get three Colourpop ones for less than that and it’s pretty much an identical product.
I’m a stone cold sucker for new Trader Joe’s products, so obviously I tried the new Organic Sparkling Apple Cider Drinking Vinegars and they. were. delicious. Both flavours. Insanely good.
I have been on a mission to find yellow underwear lately and finally found the motherlode at PINK. Yes, I hate that it’s part of the Victoria’s Secret brand, but I’m still on the hunt. Recommendations welcome.
I watched the new, short 9/11 documentary In the Shadow of the Towers: Stuyvesant High about the kids who went to school near the towers and it was really well done. Obviously incredibly sad, but I can’t help but watch any new 9/11 stuff that comes out for some reason.
I also watched Chelsea Handler’s new documentary about white privilege and parts of it were good, while other parts just made me roll my eyes a lot. The fact that there’s ever even a debate about white privilege will forever blow my mind. I get what she was trying to do with this project, but it kind of just missed the mark ultimately.
I have been toasting garlic and breadcrumbs in a saucepan until it’s lightly golden brown and then adding it as a heavy garnish to my pasta dishes lately and… I think I’m a new woman. Tastes unreal.
I assessed how many things got done off of my summer list.
I rarely listen to new, whole albums anymore because… actually I don’t know why I don’t do that anymore. But people really wouldn’t shut up about Taylor Swift’s Lover, so I listened to it on Spotify and it was actually pretty good. Not all of it, god no. But my favourites include: Cruel Summer, The Archer and Paper Rings. And of course, I still can’t stop listening to this song.
I went to Bar Sardine for the first time and here’s what I didn’t like: the seating is wildly uncomfortable (stool seating? in 2019? pick it up, industry), the food was extremely decent but overpriced and the waitstaff (at least our waiter) was too pushy. Yes, the burger was good (I mean, what burger isn’t?), but for $17? Eat me. No. What are we doing here.
Also went to The Happiest Hour and passssssss. I’m so sick of this trend of TINY ASS BURGERS costing more than $15. Fucking done with it. I’m THIS CLOSE in vowing to never eat a restaurant burger again and just get Shake Shack instead. So sick of this shit.
Some things that I’m looking forward to this month: new Big Mouth episodes on the 4th, I might take a day trip out to Sleepy Hollow, I plan to decorate, I’d really love to have an autumn party (and make use of this great punch bowl idea), think of Baby Dog’s Halloween costume, I’ll definitely watch a few of these, I may partake in the Pumpkin Float, I’m intending on doing my 31-days-of-Halloween celebration yet again (which means that I’ll try to do at least one spookily themed thing each day), and I cannot wait for the return of Riverdale (!) on the 9th.
Helloooooooo October, get your spooky ass in my bed.
I’ve been waiting for this hotel to open for ages. I first heard about it a few years ago when there were whispers of a million dollar renovation that was being planned to reopen the former TWA Flight Center terminal, which was designed in 1962. How does that not sound amazing?
I honestly had no words walking through the whole place. It feels like you’re in a museum or on a movie set. It’s completely surreal and incredible. The red carpeting is everything. There’s also a plane parked outside the hotel (called The Connie) that you can go into - there’s a cocktail bar inside and it’s heavenly.
The front desk
These photos don’t even do it justice. There’s a waiting/sitting area called The Sunken Lounge and it… is… beautiful. You can order drinks from there as well. There are no outlets near any of the chairs or couches to maintain the ‘60s aesthetic that they’re striving for. Kind of love that.
The main reason for my visit was to swim in the rooftop infinity pool and it, of course, did not disappoint. The pool’s open 365 days a year (!) and you can make reservations to visit if you’re not staying at the hotel. The food at the pool bar was great and not at all expensive.
The only thing that didn’t sit well with me was the fact that the entire hotel is cash-free (ie. credit card ONLY), which really should be illegal, it’s so wrong. It’s also slightly ironic since the entire establishment is aiming to have a pure 1960s vibe, when cash was king. Hopefully this policy will change in time.
Overall, I really shouldn’t have written this post at all because I don’t want anyone to find out about this hotel. It’s such a perfect place to take out-of-town visitors. Absolutely going back. If you’d like to see more of my visit first-hand, I highlighted my experience on Instagram and it’s titled TWA Hotel.
So technically the end of August is the appropriate time to start any and all Halloween/autumn talk (I think I made up that rule, but it feels right), so I’ll respect that and wait. Just know that I’m inwardly filling up with joy in anticipation of the best time of the year. Here’s what went down this month!
We had a small party for July 4th and it was the best. Here’s what I made and loved: Panzanella Salad with Fresh Mozzarella (I used the How Sweet Eats recipe, but added mozzarella and omitted the corn and avocado - I also made the croutons the Ree Drummond way, because that’s the tastiest way), Spinach Bacon & Artichoke Stuffed Mushrooms (because they’re so delicious I want to scream), I used bell peppers as the bowls for holding the ranch for the vegetables, Slow Cooker Ribs, Eggplant Lasagna (I can’t remember the recipe I used, but it was pretty basic), Peanut Butter & Nutella Cheesecake Bars (this was the second time I’ve made these and it’s a perfect dessert to make a night or two before so that it can really set up), Blueberry Lemon Bread, and a charcuterie board (which is like assembling food art & I love it).
My favourite fruit/vegetable season is the end of summer mainly because of the fresh tomatoes and corn, so I can’t wait to try some of these corn dishes available in NYC right now. Although I don’t know how any of them are going to compete with the corn gnocchi at Park Avenue Summer. (I just looked and there’s also a sweet corn agnolotti with black summer truffles on the menu now too, so things just got interesting.)
I went for lunch at the cafe at Lilia in Brooklyn and it was ONLY AVERAGE. So that was disappointing. Maybe I ordered badly? I got the prosciutto, parmigiano butter, balsamic mustard sandwich - and even though it looks great (love whole grain mustard), it was really just too bready and not very flavourful.
Prosciutto, parmigiano butter, balsamic mustard sandwich at Lilia Cafe, Brooklyn
I saw Midsommar (by the same guy who did Hereditary last year) and I really liked it. Some parts are just unnecessarily graphic (and the slow motion shots of this stuff are insane to watch), but the plot was great. Love an original movie.
Watched the entirety of Champions on Netflix and it really bums me out that it got cancelled, it was a really fun show.
I also rewatched Dante’s Peak (still a great movie) and Twister (again, it holds up). I think I was in a natural disaster kinda mood that week.
Do you remember experiencing or hearing about the ride Kongfrontation at Universal Studios in Florida? I’ve only ever heard of it, but it seems like it was probably the best ride that ever existed at that park. I hate how most rides these days are just 3D screens with no real interaction or animatronics, it’s bullshit.
Fucking obsessed with this strawberry lemonade kombucha that’s apparently only available at Trader Joe’s. I thought their gingerade was the best flavour, but now I have to reassess everything. (Also tried the “watermelon wonder” but it’s pure trash.)
I refuse to shut up about how great the (square bottle) nail polishes are at Urban Outfitters. They’ve been consistently great for years. I’ve been wearing their neon pink Hot Tub off and on for at least five years, and they keep putting out wicked new colours. There’s almost always a 3 for $10 deal and recently I got Coffee Creamer, Sun Bunny & Optic White and they’re BEAUTIFUL.
It’s currently Restaurant Week again (it’s on until August 16th), so of course I went back to The Dutch for their beautiful wagyu steak tartare. I also had the corn cappelletti with chanterelle mushrooms and marjoram that was heavenly.
Wagyu steak tartare, The Dutch, NYC
Corn cappelletti, The Dutch, NYC
I saw The Farewell and it’s everything I wanted it to be and more! Definitely go see it. It also reminded me of this beautiful song that I had to sing for a competition once years ago, Caro Mio Ben.
There’s a deal with ClassPass where you can use the service for free for two weeks, so I tried it and it’s not that great. It’s just too expensive to justify having it when I already have a monthly gym membership somewhere else. I did try an aqua cycling class through Aqua Studio during the free trial and it was… only okay. I mean, it’s fun and great to be in the salt water, but it wasn’t all that challenging as a workout.
I wasn’t planning on buying it, but I tried it, loved it, so had to buy it: Glossier’s Brow Flick. I’m still learning how to use it properly, but so far I’m really into it. It inspired this eyebrow products video that I posted last week.
I saw Toy Story 4 and I really hope this is the final one they make because the ending was so good. That’s all I’ll say. Quality series of movies, right here.
Some friends of mine recently opened up a small, late night food place called Foodstruck in Astoria and the food is really good. They’ve just opened, so they’re still figuring out their hours but I think they’re catering to the late night crowd, especially servers/bartenders who get off work late. Check out some of the food specials from this past week.
Burger with gruyere, onion marmalade, sun dried tomatoes & a rosemary garlic butter on a potato bun
Fried boneless chicken thighs with a garlic soy tamarind glaze
Fried chicken sandwich with a spicy mayo, cheese sauce & pickles on a potato bun
My too-kind friend Irene got us a housewarming gift of a Diptyque candle (in eucalyptus) and somehow it’s still going after three months of daily use, which is incredible. Do not look up how expensive this candle is.
I watched To All The Boys I’ve Loved Before on Netflix and really liked it! Especially the hot tub scene. But let’s not get into it. I double-checked to make sure they’re both over 21 and they are, so all’s good.
Made this pappardelle pasta with mushroom ragu when Nathan was out of town (I like to get my mushroom recipes in when he’s gone) and it’s definitely going on my favourite-dinner-recipes list.
I ate at Misi in Brooklyn because I’ve wanted to go for ages and the pasta was solid as hell, I’d definitely go back. We had the charred peppers, marjoram, and whipped ricotta crostini, the corzetti with marinated sungold (peeled) tomatoes, garlic, pecorino & summer herbs (have you ever eaten a PEELED tomato? It almost feels wrong. The good kind of wrong), the strangozzi with pork sugo, nutmeg and parmigiana and for dessert we had the strawberries and cream gelato (it was a special that night) and the espresso gelato. Everything was so crazy good. The service was fantastic and the space is huge. Is it better than Lilia or L'Artusi (pasta-wise)? Ugh, that's such a hard question. It's really good. I'll have to revisit to get more intel to make a final decision on that.
I went to Coney Island with Irene and it was great, as it always should be.
Kill me, so cute
Oh yeah!
I visited the Profundo Day Club (mainly to get my ass in a pool) earlier this month, and I highly doubt that I’ll return. Mostly because even though the pool was nice (small, but nice) and refreshing, the blaring house music in the middle of the day was a little excessive. There’s also a disco ball above the pool itself. And a unicorn floatie that drifts around the water. And waitresses who shoot sparklers off when someone buys a bottle of liquor. It’s… not for me, let’s say. And the cheapest pass was $70 (tax included), which is waaaay too expensive for Queens. Let’s be real.
There’s a new season of Comedians In Cars Getting Coffee and the Martin Short episode is just lovely. It almost killed me when he was talking about when he bought his house and said, “We bought it in 1986” even though his wife passed away years ago. Am I being ridiculous in thinking that him using the word “we” is so sad and sweet and nice? Or maybe that’s a normal thing to say and I’d melt at anything to come out of his mouth. And while it was a good episode, I got so fucking sick of all the filler shots of coffee being brewed, coffee being poured into a cup, beans being tossed in a can, flowers sitting in vases - for fuck sake JUST TALK TO MARTIN SHORT AND SHOW ME THAT. Annoying as hell.
Nathan and I started watching season three of Stranger Things and… it’s not good? We saw all of the first season, which was pretty good. Attempted season two and never finished it because it became boring. And last week, we watched the first couple episodes of season three and I think we’ve silently agreed on just stopping it altogether. And look, I’m happy other people like it, but it’s just not for me. Demogorgons are too close to being dragons, maybe that’s why I can’t care about them?
I like to go to at least one baseball game each season, so I went to a Mets game last weekend and got this beauty that was the giveaway (below) since it was the 50th anniversary of the moon landing.
Mr. Met Moon Landing Bobble Head
I mean, there was even a promo video for it. How amazing is that?
My bobble head day is truly out of this world! 👨🚀🚀
Honestly, this bobblehead makes me so happy for some reason. I love going to Citi Field especially ‘cause the food is always so good. We got the filet mignon steak sandwich from the aptly named Pat LaFrieda’s Original Filet Mignon Steak Sandwich, incredible fries from Box Frites, souvenir cups & drinks from Effen Vodka Bar, mozzarella sticks from Big Mozz, and chips & queso with ginger lime margaritas from Cantina.
Pat LaFrieda’s filet mignon steak sandwich, Citi Field
Fries with parmesan ranch and cheese sauce from Box Frites, Citi Field
Two new things that I’m going to start doing:
1. Buying less things off of Amazon. If there’s an alternative, independently run company that I can find the item at (and if the price isn’t wildly more expensive) then I’ll shop there instead. Every new thing I hear about Amazon makes me shudder, and I hate that it’s become my default place for me to buy anything.
2. If a store/restaurant is cashless (ie. credit cards only), then I’ll refuse to shop there. It’s insane that this isn’t illegal everywhere yet. I’m so sick of it and cash should be accepted everywhere, it’s nuts that I even need to say that. (I was excited to have lunch at Ole & Steen in Union Square for lunch the other day, but they’re “cashfree” so fuck them!)
Some things that I’m looking forward to doing this month: I’ve already sent in my email requesting tickets for Saturday Night Live (you can only request tickets during the entire month of August), I can’t wait to see Scary Stories To Tell In The Dark with Layla, there’s a tomato gelato that I want to try that sounds either awful or life-affirming, going on our anniversary trip at the end of the month, excited for a Canyon Creek caesar salad with Harmeet, planning on going to the CNE with my mom (haven’t done this in years), going to two weddings (!!) and I love weddings, being in a pool with Marla and a bunch of our kids, and taking advantage of a few more Restaurant Week specials. Excited for the last month of trash weather!
Happy Canada Day! Here’s what went down last month.
I finally started taking collagen powder and I really think it’s working (thanks for the tip, Harmeet!) because my nails are longer than ever and my hair seems more luscious? I could just be feeling myself on the hair, though. Hard to tell for sure.
I made the mushroom garganelli pasta that I dream about from L’Artusi and it was phenomenal. The mushroom ragu tastes EXACTLY like it could be a meat sauce. Even Nathan agreed that it was amazing and he hates mushrooms. Makes zero sense. This dish is witchcraft.
Saw Late Night, and while I will always support that vision of a woman, the movie was only okay. Very specific opinion, but I wish Cate Blanchett had played the main character.
Speaking of Mindy, look at this gorgeous, perfect outfit.
Remember those flavoured powders for popcorn that were popular a few years ago? How have I never thought of making a homemade dill topping for at-home popcorn?! HOW?! Such a good idea.
Watched the Black Mirror episode Striking Vipers and loved it, I don’t want to even watch the other two new ones because how could they possibly be better than that one. (Also, are we really calling three episodes a season? Get real.)
I have made Ina Garten’s rigatoni with sausage & fennel so many times this month and I’m still not sick of it, such a crazy good pasta. Especially if you’re trying to impress someone.
IDEA: Turn burger buns into garlic bread, THEN eat as part of a burger.
I don’t know why but I finished The Big Bang Theory. I know, it’s embarrassing to admit. It was not a good show!
‘NOTHER IDEA: Clean your Apple headphones with toothpicks! Totally didn’t know you could do this. And if you haven’t, you really should. Some nasty stuff gets up in there. It’s pretty satisfying to clean, too. Just do it in private.
Tried the (super tiny) burger at Whit’s End in Rockaway and yes it was good, but WHERE WAS THE REST OF IT?!
I should’ve put a quarter next to it for scale
I rewatched Waiting To Exhale (I think I saw it when I was a kid) and man, that movie holds up. So, so good.
So in love with this brand. I don’t love the phrase Toronto VS. Everybody, but if they make a Mississauga one? WATCH OUT.
Gotta be honest, kinda excited to see the glaze waterfall. You know what makes Krispy Kreme better than most donuts? Not a lot of doughiness inside. The best kind of donut showcases the outside coating. A KK donut is all outside coating. It’s practically hollow on the inside. This is the secret. I could go on about this, but I’ve already said too much.
Completely forgot about the show You Wish, which I can’t stop watching. Summertime sadness?
Saw the new Child’s Play as well as the old one. Obviously the old one is better, but the new one really isn’t that bad. Human murderers are always better than robot murderers.
Everyone should make this panzanella salad. It is profoundly good. I added fresh mozzarella to it and it only got better. I didn’t even add the avocado OR corn and still licked the bowl.
SUCH a good fish recipe. And these are hard to come by. Or maybe it was just the sauce. A good sauce can trick you sometimes.
Salmon with dill sauce
Saw Ma in theatres and you know what it really wasn’t bad, whatever anyone tells you. I think I’d classify it as wacky as hell.
This is honestly the best egg salad I’ve ever had. It’s definitely due to the addition of dill pickle juice (fucking nuts for dill this month) and the elimination of celery.
Found maybe the best poutine in this country at The Astorian in Queens.
Check those fuckin’ curds
I started using Benefit’s Mini Gimme Brow and it’s cool?? Honestly, I don’t even know. Sometimes I think I need another, smarter woman to just sit me down and tell me what’s good and what’s not. This is supposed to help make thin eyebrows look bushy, right? If that is actually its intent, then it’s doing its job correctly.
All right, look. You KNOW that I hate having opinions on celebrities (ie. people NONE OF US KNOW), but I’m putting a hold on that for a sec. Here’s who I hated this month: Amber Rose (or anyone repping any fucking laxative tea), Bernie Sanders (the arrogance that comes off of this man… I can’t stand it, he doesn’t have all of the answers, can we please stop acting like he’s some sort of savior), and Chris Brown. How is Chris Brown still someone people are in love with? How are people still okay with him? MAN BEATS PEOPLE. For fuck sake.
Never had Georgian food before but it’s pretty much just bread and cheese and I’m 100% fine with that, culturally speaking.
I will never make all of her recipes, but a third cookbook very much excites me.
It’s taken me years to understand that Modern Family just isn’t good. There are two good characters. That’s it, that’s the trick they’re playing on us all.
And that was June! Some things I’d like to do this month: visit Profundo Day Club for the rooftop pool, find some humidity-proof houseplants (recommendations welcome), spend some time in Coney Island, try to see Crawl and maybe make some fun food for the 4th of July.
“Through more than 250 objects dating from the seventeenth century to the present, The Costume Institute’s spring 2019 exhibition explores the origins of camp’s exuberant aesthetic. Susan Sontag’s 1964 essay “Notes on ‘Camp’” provides the framework for the exhibition, which examines how the elements of irony, humor, parody, pastiche, artifice, theatricality, and exaggeration are expressed in fashion.”
— The Met
At least once a year, I make my way over to The Met. Partially to see the new rooftop piece and partially to see the new fashion exhibit. And this year’s costume exhibit is vibrant as hell, maybe even better than the exhibit from a few years back Manus x Machina (that I really liked). Here are my favourite pieces:
Cristobal Balenciaga, Evening Dress, autumn/winter 1965-66, dress of pink ostrich feathers and pink silk-thread dots; sash of pink silk satin
Christian Dior, “Tourterelle” Evening Dress, autumn/winter 1948-49, dress of pink iridescent silk taffeta; sash of gray iridescent silk taffeta
Gareth Pugh, Ensemble, spring/summer 2016, top of black silk faille and black cotton-silk net embroidered with copper meal coins; shorts of black cotton twill embroidered with copper metal coins
Gucci, Accessory Set, pre-fall 2019, scarf of polychrome printed silk twill; glasses of black and yellow synthetic, clear crystals, and metal; necklace of pearl beads, clear crystals, and metal
Manish Arora, Ensemble, spring/summer 2009, top of pieced polychrome silk-synthetic plain weave; carousel skirt of pieced polychrome silk-synthetic plain weave and gold and silver silk-Lurex plain weave with orange crystals, polychrome palettes, seed beads, cotton-and-metal thread, and vinyl appliqué
It’s such a colorful collection and it’s really just fun fashion, not terribly pretentious or ridiculous. Definitely go see it if you’re in New York this summer. I aspire to have the style of that Gucci one above.
Even the rooftop piece this year is pretty good, here’s a glimpse.
Parapivot by Alicja Kwade
The Camp exhibit is on view until September 8th, while the rooftop one goes until October 27th.
And look, I tried to try more of the collagen powder but Nathan finished it all (and his hair has been looking pretty good lately now that I think about it) and I’m waiting to get more. I promise to finally take this regularly next month.
One of the regulars in my snack rotation has been these zucchini pizza bites that are surprisingly delightful, especially if you’re adding sopressata and/or jalapeños as part of the toppings.
I saw Jason Mantzoukas walking in Soho and he was so handsome I was afraid to say anything. Like alarmingly handsome. I knew he was good looking, but in real life? Whoa.
I am in love with this font. Someone tell me if it has a name.
I attempted to start season two of Barry, but it’s been so long since I saw the first season that I forgot most of what has happened. Could I have just rewatched the finale of season one and then moved on to number two? Sure. Will I? Now that’s another question.
I just bought a pair of these heavenly, high-waisted, button-fly Gap jeans and I think everyone should go buy them ($42 right now with the sale), they fit like a dream. I might go back and get another pair in a different colour. Actually, yeah. I’m definitely doing that.
Ate at La Contenta and it was absolutely nothing special. Everything was too salty, overpriced and crowded.
I’ve already made three batches of these banana walnut muffins, they’re so perfect for the morning or for a snack. Ignore that they’re paleo, I promise you they’re good. Definitely not a party muffin, but a good-for-you muffin.
So excited that people will finally stop talking about Game of Thrones. Usually I don’t mind when other people love something that I don’t care about, but with this show it’s just been overkill. We get it. It was a show. Let’s move on?
Nobody told me about how smokey it gets when you attempt to make burgers in your kitchen at home? Or was everyone aware of this already but me?
I just bought pink sunglasses (at Nathan’s encouragement) and I just became cool. May 2019. That’s when it happened. (I’d post of photo of them but I’ll be wearing them until I’m cold and dead in the ground, so believe me, you’ll see them on me soon.)
I can’t believe how good this looks. I love it when fall movies just say fuck it and come out in late summer.
I tried the mozzarella sticks at Big Mozz in Chelsea Market and whoa. They’re pretty serious. The tomato sauce that comes with them is insanity, too.
My niece Tianna came to visit New York for the first time! Some highlights: I finally ate a cronut and they’re waaaaay too sweet, and coming from me that should mean something because I love all things dessert. Maybe it’s because we ate it so early in the morning? I don’t know. I really don’t understand the big deal about them, though. We also walked through Chinatown and down to the financial district to get lunch at Manhatta, which was lovely. I forced her to eat my favourite pad thai at Lovely Day in Soho. We shared a cheese plate at The Cellar at Beecher’s, walked around the west village to see the Friends building and the stoop from The Cosby Show, we had dinner at L’Artusi where she had her first steak tartare. We walked through Grand Central Terminal to get to the dog museum (which is cute as hell), we saw and went backstage at the musical Waitress, had dinner at Shake Shack, saw the 9/11 memorial, shopped at Century 21, walked the Brooklyn Bridge, got pizza at Juliana’s (which wasn’t as good as I remembered?), walked with Baby Dog in Central Park to see the Balto statue, perused Chelsea Market and walked along The High Line, went to the galleries on Thursday night where we met Luis Guzman (!), and ate gelato at Grom. This was all within four days. No idea how we did that much stuff, but I slept for 13 straight hours the day after she left, so maybe I’m not as young as I once was.
Tianna, backstage at Waitress!
Tianna, The Brooklyn Bridge
Tianna & Baby Dog, Central Park
I started watching the new version of The Twilight Zone with the assumption that I’d dislike it since the original is so great, however I’ve only seen one episode so far (the blue scorpion one) and I think I really like it. Obviously the classic series is untouchable, but this one is done really well.
I learned about the existence of Book Off in midtown, it’s a store “for the people who don’t want to waste.” They buy your old CDs, DVDs, books, action figures, electronics. It’s amazing.
Season three of Riverdale is over! This is the only show that I watch every week, so it was a big deal for me. And honestly, it was a fun season, despite everyone on earth’s opinions of it. Favourite tweet from the finale?
Honestly I’m not worried about them writing jughead off the show ... They still haven’t written off the actual corpse of Jason blossom #Riverdalepic.twitter.com/RgQTsIrSKX
Strawberries are about to be in season, so I got a huge carton of them from a farmer’s market and made these strawberry oatmeal bars. Pretty good! They also work well crumbled up in greek yogurt.
I have made this chicken marsala so many times that I’m taking a break from them. But for the first few times I made it, it was so, so satisfying.
All right, look. I fully expected to love Wine Country on Netflix, but maaaaaan. It is not good. It isn’t funny or sweet or anything. I think I also hate it when Tina Fey tries to be a character actor, it’s always just the worst. Do not watch.
Here’s your semi-annual reminder that Bath & Body Works is having their huge twice-a-year sale starting on June 1st, I think. It’s never advertised in advance, but I’m almost positive that it’s the first week of June. Apologies that this sounds like an ad, I just really like their foaming hand soaps and I’m cheap as hell.
Made the roasted cauliflower, feta, orzo salad from Chrissy Teigen’s cookbook and yes it was really, really good. The only issue is that the portion size is way too big. We had leftovers for days and got pretty sick of eating it, so if you’re doing this for two people, definitely size it down. Also, I had no idea there were different types of feta. French feta is creamier than traditional Greek and maaaan is it good.
What am I looking forward to next month? I’m planning on seeing Mindy’s new movie Late Night, watching some more of the new Twilight Zone episodes, polishing off my spring list, preparing my summer list, thinking about if I’ll ignore or celebrate National Best Friend Day on June 8th, figuring out a Father’s Day gift for the 16th, I do want to see Toy Story 4 but it feels weird to not see it with a niece/nephew, and I’ll definitely take photos of the new apartment and my favourite items that I bought for the apartment post I promised last month.
Forgive the lateness of this post, but March was a busy month so LET’S TALK ABOUT IT.
So after leaving Ipsy last year (for various reasons), I’ve missed receiving a little package every month full of makeup samples. I was all set to try Birchbox, but they wouldn’t accept a Canadian billing address so that didn’t work out. Instead I opted to give PLAY! By Sephora a chance. I was a member for three months before cancelling last week. My reason for ending it was mainly because I barely got any lipsticks or highlighters or anything FUN. I don’t know if it’s because they know that I’m in my mid-thirties or because they just have an influx of specific products, but a bitch doesn’t need twenty sample size cleansers. Not this bitch, anyway. Also, sending out a foundation sample (no matter the luxuriousness of the brand) makes ZERO sense because finding the right shade makes all the difference in the world for foundations. Also, I barely wear foundation. So I ended it. Also, am I the only one who hates getting tiny perfume samples? I feel like I have so many that I feel bad about throwing out, so I just keep them in the washroom and then use them instead of air-freshener if someone (or myself) stinks up the room (#lizadvice).
I was briefly intrigued by Frank & Oak’s clothing subscription box but decided after an hour of research that it’s probably too expensive for what you’re getting, even if the clothes are gorgeous.
Of course it was upsetting to hear that Luke Perry passed away. He was definitely one of the first men that I loved on television (god, I remember every single detail of that 90210 when his wife Rebecca Gayheart was killed). Such a good actor. So wildly attractive. And man, he was one of the best parts of Riverdale. I hate thinking about that show without him.
I absolutely love spring peas, so I made this Lemon-Basil Orzotto and it was really good.
I tried this charcoal that’s supposed to clean your makeup sponge and it was kind of annoying to use. It just takes too long to get a good lathering, and my foaming hand soap does the job much better and quicker.
I’ve only used it once so far, but I think I’m really into this Bliss Jelly Glow Peel Exfoliator that I got at Target for $10. No irritation at all and my face felt crazy smooth afterward.
I have a mini version of Sunday Riley’s Lactic Acid and it’s kind of really good, too. Only a million dollars more expensive than other good facial products! Sweet! Also, you’d think having “acid” in the name would frighten people away but I guess not. Obviously never going to buy the full size because it’s not magical or anything, but happy to have tried it.
Ate at this Mexican place Pulqueria in Chinatown that was pretty good. The location is pretty cool (very NYC out of a movie) and the inside is gorgeous. The food? Pretty decent! All in all, nothing to write home about but definitely worth remembering if you’re in the neighborhood.
Got some ice cream at Taiyaki and it was the definition of plain-as-a-dick. Nothing special here.
Finally ate at Lilia in Brooklyn! Honestly, it was really great and I can’t wait to go back. I made Nathan get the spicy lamb fettuccine so that I could try it and I got the mafaldini with pink peppercorns. His was fantastic, but mine was only so-so (it was way too al dente) - I think I just ordered badly because everything else we had was incredible. They had this herbed focaccia with ramp butter special that blew our faces off. I’ve never heard of a bread special before and it’s a brilliant idea, more restaurants should do this, people go nuts for fancy bread (myself included). The cauliflower appetizer (with spicy soppressata, sicilian pesto & majoram) was amazing and the dessert soft-serve swirl was wild. I already know what I’m ordering next time: the sheeps milk cheese filled agnolotti with saffron, dried tomato & honey. The service was of course great, and the space itself is gorgeous. No idea it used to be an auto-repair shop. Is the pasta better at L’Artusi? I’ll have to order the agnolotti before I answer that question. One must be well informed before making such declarations.
On my birthday, I took advantage of a free-facial offered from Smith & Brit in the city and it was beyond lovely. Claire (the owner) is such a fantastic woman who really knows what she’s doing and she made it such a wonderful experience.
I also took advantage of the free birthday brow arch they offer at all Benefit locations and whoa. I almost exclusively thread my eyebrows every few months, so I was excited to have them waxed for a change. I have pretty sensitive forehead skin, so I did have tiny bumps around my eyebrows for a few days afterward, but it still was worth it. They do an “eyebrow map” of how your eyebrows would best look and then wax them accordingly. And then they follow that with filling them in with Benefit products. I usually use a combination of Colourpop’s brow pencil and Milani’s waxier eyebrow pencil, but when she used the Benefit eyebrow gel wand, I was floored at how much fuller they looked. Really considering buying the mini and seeing if I can achieve that same look. Look how full!
Excuse the horrifying closeness of the above photo
I watched all of Shrill in one evening and I can’t imagine not watching it that way. It’s perfect. I can’t stop playing this song on repeat, WHY IS IT ONLY ONE MINUTE? Other thoughts: I had no idea that the morning-after pill doesn’t work for women over 175 pounds, that’s insane!? The mother/daughter storyline is so well done it hurts. ALL of the outfits on pretty much every single woman are so fucking lovely. I rewatched that one part with the woman in red walking and buying flowers over and over it just made me so happy, I can’t describe why. And the pool party episode? I may have sobbed through some of it, and not in a sad way but in a cathartic way. It just made me feel so many things at once. Mostly about how sometimes you feel invisible if you’re self conscious or self-loathing about your body, and you feel like you don’t matter unless you fit into this idea of what you think people expect you to look like and how if you don’t fit into that, then you’re essentially a worthless piece of garbage, so you treat yourself that way on a daily basis. And how this type of thinking can last you a lifetime because it’s all you’ve allowed yourself to believe for years and years. There are so many ways that a person can feel inadequate or less than, and it’s so internally normalized because you truly believe that you’re not good enough and you never will be. It’s a depressing way to live and so many women especially live this way, myself included obviously. So that whole episode really just felt like a fucking dream of a reality. I really hope there will be more episodes of the series, I’ve never related to a television show more in my life.
I tried the cleansing pads from First Aid Beauty and they’re tingly, fun and great. Perfect alternative for when you don’t feel like washing your face. I don’t know if that’s their intent, but that’s how I’m using them.
I’ve been having trouble sleeping and one thing that has helped? Taking a hot shower before bed. Is this such common knowledge that I’m a moron? Maybe. In any case, very happy to have learned this.
Started and finished watching the final season of Broad City and it was really, really good. I always forget how good this show is. I wish it existed when I was a teenager.
Practically in LUST with Trader Joe’s Everything But The Bagel Seasoning. I’m so late to this party, but at least I finally got there. I’ve only even tried it on top of some buttered bread and I was floored at how good it is.
You know how sometimes you have irrationally dumb opinions on things you know nothing about? That was me with dry shampoo. I didn’t really understand it. Also, I thought it was exclusively for white women, I don’t know why? Obviously I tried some (this Amika one) and I mean… it’s kind of spectacular. I maybe shouldn’t have discovered it because I might never wash my hair again.
I visited the Everlane store in Soho (because apparently YouTube ads really do work on me) and even though it’s beautifully minimalist, it’s way too overpriced.
Tried the pizza at Lions & Tigers & Squares Detroit Pizza and it was really good. They don’t offer single slices, but it’s the perfect place to go with someone to split one. So in love with Detroit style lately. (Also, can I accept world-wide-credit for the massive amounts of pepperoni pieces you’re seeing on pizzas these days?! I’ve been ordering triple-pepperoni-well-done pizzas for DECADES and I’ve been harshly judged endlessly because of it and LOOK AT WHERE WE ARE NOW! Full credit.)
Pepperoni pizza from Lions & Tigers & Squares, NYC
The penultimate episode of this season of This Is Us was wildly good. There was so much relatable couple stuff, it’s so hard to even get into if you didn’t see the episode/don’t care about the show, but if you did? Email me. I could talk about it for an hour, it was so well done. It’s essentially about the give and take in a relationship and about how it’s rarely equal, and man… so, so well done. Loved every minute.
Remember how I tried and liked Bumble & Bumble’s Thickening Spray? Well, I still do but definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp. Maybe that’s already obvious but I’m very new to using any hair products, so forgive my stupidity.
I went to Beacon’s Closet for the first time and whoa. I didn’t find anything I loved, but it’s definitely one of those places you should stop in every once in awhile to see what’s there. The space is a little overwhelming, but the things that I’ve seen people get from there are gorgeous and so inexpensive.
I tried to find my colour in the Fenty collection of concealers and nothing matched, but it’s not a huge deal since I’m happy with the NARS one I’ve been using. And speaking of concealers, Colourpop just released their own and they were kind of good?? Again, I still prefer the NARS one, but the Colourpop one is actually kind of good, especially for being $6.
Finally ate at Raclette and I don’t think I’ll be returning. There are basic rules for making a good grilled cheese. I mean, I’m no scientist but you should be able to hold up the sandwich. And that just didn’t happen here. I had to use a knife and fork, which is… sad. Astoria Bier & Cheese understands these rules and still remains the best place to go if you’re in the mood for one.
I accidentally tried smoked salmon for the first time and it was really good, who the hell knew? Apparently everyone but me. I’ve never ordered it because I really only fake-like cooked salmon, so why the hell would I like it uncooked or *shudder* smoked? Also, it looks so gross! I should’ve known better though because it’s almost always true that if something looks gross, it probably tastes amazing. That’s a thing, yeah?
I tried samples (because I own a million fucking samples of every cream on planet earth) of Kiehl’s avocado eye cream and passssssss. It left my under eyes crazy red and zombie-like, so never again.
Bought a new white living room carpet from Carpet Factory Outlet on the Upper East Side and it was so cheap and great, have to keep this place in mind.
Absolutely hate this Tarte mascara, it stays on your lashes for days after you think you’ve washed it off and I don’t know why anyone would want that.
Since I’ll forever love Trader Joe’s, we tried the new broccoli and kale pizza crust and it’s even better than the cauliflower crust that we love. This one also doesn’t burn as easily in the oven as the cauliflower one, so I think this is the new favourite.
There’s a new flavour of banana pudding at Magnolia Bakery: chocolate hazelnut. It was sold out when I tried to get it, but I did get a sample and yikes. Obviously it’s the greatest.
Ate at Al Di La in Brooklyn and it was not fantastic. Their version of “gnocchi” was confusing and 1000% too spinachy. The tagliatelle al ragu (below) was obviously good, but, like, it’s so hard to fuck that up.
Tagliatelle Al Ragu at Al Di La, Brookyn, New York
Found this lovely-as-hell store in Park Slope, Habit. Literally everything felt and looked beautiful. In love with this one specific brand they had.
Went to a Mortified show with Harmeet who was visiting me, and it was good! We only stayed for the first half because honestly my feet hurt and we were standing and I think we both just decided, “Yeah, we get it… we’re good” and then went to Ample Hills Creamery around the corner. Love it when friends decide to leave an event early together for something more fun, not enough people do this.
FINALLY made it to Daily Provisions. Maple cruller? Heavenly. Everything-bagel-flavoured croissant injected with cream cheese? Delightful. Danny Meyer continues to do no wrong. Favourite breakfast place in Union Square.
Maple Cruller from Daily Provisions, Union Square, New York City
Still very much in love with this song, and as I was listening to it one day I started reading the comments as I was listening and this one YouTube comment… my god. So sweet. Maybe parts of it are definitely corny or too much or something, but my god, in the moment, I loved it:
“I heard this song when I woke up un-groggy for the first time after an abortion. It was the first time I heard it. And riding in the car beside my Mom, who had been pro-choice her entire life until the moment she was staring that decision right in the face, both of us were silent the entire song. Through every lyric, it was as if Sara had written a eulogy of my life. Everything we had been through, everything I had suffered. Everything I had seen. Every time I had to grow up sooner than I should have. Everything I had to push to the back of my mind so I didn’t lose myself completely. Everything surfaced through these lyrics. This will just be another comment lost among this thread. But if someone happens to read it - if someone who NEEDS to see this comment see’s it - know that things will always be better. TIME HEALS ALL. Even if it seems as though no one would care if you were gone. Even if it seems as though you have no purpose in this world. YOU MATTER. It doesn’t matter how many mistakes you have made. It doesn’t matter how many times you have sworn to God “you’d change” if he just forgave you for this one mistake. Hell. Even if you don’t believe in God. If you don’t know what to believe, if you’re lost, if you don’t know what to do - just keep going. Keep doing. Keep moving in any direction that is away from the heartache and pain that keeps you tied down. Let go of the past. Let go of the fear and hurt your heart endures on a daily basis. Just keep living. Keep going. Forgive. Never forget. Learn from your mistakes. Better yourself. Live for you. Find your happiness. Love unconditionally. Live.”
— Shelby Grimm
Went to Momofuku Noodle Bar for the second time and it was so much better than the first time. I also ordered better. The chilled spicy noodles with sichuan sausage, thai basil & cashews (shown below) were incredible and I tried some of the broth of the spicy beef ramen that Harmeet ordered and holy shit, it was good. I’m still too… not into the idea of ramen, but that broth was fucking nuts. ALSO, their dessert special (caramelized white chocolate pie with hazelnut and puffed rice was F-U-C-K-I-N-G memorable (also below). Christ.
Chilled Spicy Noodles from Momofuku Noodle Bar, NYC
Caramelized White Chocolate Pie from Momofuku Noodle Bar, NYC
A few months ago I got dinner at Pil Pil on the Upper East Side and since it was good, I stopped in there for lunch recently and it’s probably the best lunch I’ve had in that area for sure. There’s a $4 happy hour sangria special and their lamb sliders are incredible. The fries are maybe my favourite restaurant fries in the city, they’re so crispy and drizzled with this spicy aioli and they also have a chocolate-hazelnut dessert cake that is unbelievable. I know it sounds like I love everything everywhere, but I swear I don’t.
There is a place in NYC where you can rent out really nice digital cameras for 24 hours FOR FREE and no one knows about it (the only hiccup is that you need to have state-issued ID). Sony Square is a “public space committed to showcasing innovations in products, music, movies and gaming” - which essentially means that every few weeks they change up their aesthetic to showcase new Sony products, but the camera-rental service is an always-available option. Insanely cool thing to offer.
Found amazingly soft and comfortable leggings (cheap too!) at Aerie (thank you Marla!) that I will exclusively buy from now on. (No more trash Aritzia leggings that disintegrate every three months!) Bought some of their workout pants too that have pockets (!) that were incredibly soft, too.
I saw the movie Us and really liked it. Mostly because yeah, it’s a good movie. But also because IT’S AN ORIGINAL MOVIE. I’m so sick of remakes and superhero movies that I love it when movies like this get made. I know it’s classified as a horror movie, but it’s not really, in my opinion. Plus I love when you finish watching a movie and you want to come home immediately and research as much about it as possible. It’s good, go see it!
Harmeet and I went to Manhatta for lunch (because apparently I have a Danny Meyer obsession) and it exceeded all expectations. First of all, it’s not crazy expensive despite the fact that it’s in the fucking sky (60th floor). We got the mushroom soup, the scotch snails with pork sausage in garlic butter and the French onion burger and everything was amazing. Service was perfect. Views are insane. Perfect place to take someone who’s visiting, especially for lunch. Will definitely go back.
View from Manhatta, NYC
Harmeet! In all her beauty!
French Onion Burger from Manhatta, NYC
Lastly, I watched the Leaving Neverland documentary on HBO. I also watched all the episodes of Surviving R. Kelly. I watched both of these within a few days and I don’t recommend anyone viewing all of these things in such a short amount of time unless you want to cry endlessly and (irrationally? Or understandably?) loathe an entire gender for a few days. And look, if you know anything about me, you know what a huge fan I am of Michael Jackson. From his music to the connection of meeting Nathan, I’ve forever loved this man in the way that all of his fans love him. For years I would think (and sometimes, ugh, say) “I don’t know that man personally. I don’t want to know about his personal life. I can’t judge him if I don’t know him.” And I’d say these things as a way of deflecting from the fact that I didn’t want those beautiful songs tarnished in my mind, as dumb as that sounds. And in an extremely similar way, I acted the same with R. Kelly. I didn’t WANT to take “When A Woman Loves” off of my iPod for years because I didn’t want to believe someone who could sing so beautifully could be some kind of monster, which makes zero sense but seems like a rational thought to people who still don’t believe these victims. The way that we worship these artists/abusers, without actually knowing anything about them (or sometimes knowing complete details of their abuse), wanting them to continue to achieve success no matter what the cost, is so unhealthy and odd and is part of a larger culture that is already designed to idolize anyone with status or more money than us. I didn’t want to watch Neverland. I knew it’d be bad. I only took down my Woody Allen poster in my childhood bedroom last year (to be fair, I don’t live there, but this should’ve happened years ago). I rarely spoke up in favor of these men, but I did stay silent when they were discussed because that was easier to do and basically what most everyone else was doing and made it feel acceptable, which is awful. I feel horrible that it took this many years for victims to be believed and it makes me sick that I’m apart of the group of people who made it impossible for victims to be heard. As hard as these things were to watch, I think they’re wildly important to see.
This one part from Surviving R. Kelly sums up one of the problems so well.
“Our society tends to compartmentalize the things we don’t want to look at, and magnifies and glorifies the things that we do. For example, if an individual is providing something to the society as music, cinema, politics - we’re more likely to compartmentalize the negative behavior and minimize it, as a way of accepting what they’re contributing.”
Jesus, a lot happened in March. Excited for April! Some upcoming things that you can expect in next month’s post: I’m going to start taking collagen (I’ve heard it helps hair growth), a family trip to Niagara Falls, a Best of Astoria post & thoughts on the new Twilight Zone. Hello, April!
So happy that February flew by this year, although with no snow in New York it felt a little sacrilegious. I think this has been the least snow I’ve ever experienced in a winter in my life and it feels awful. There’s still a few weeks left of the season, so I guess that could change but I mean snow in March? Give me a break. Here’s what went down this month.
NATHAN DID THE TONIGHT SHOW! And it was amazing. So crazy proud. I got to go with him to 30 Rock and everyone was so nice and it was incredible.
I rewatched As Good As It Gets and what a terrible movie! No way in hell would Helen Hunt get together with Jack Nicholson. C’mon.
I started watching The Haunting of Hill House and I don’t think I’ll continue. Reasons? 1. I don’t think I like horror shows. Movies? Sure, that’s a fun time with an end date of a few hours. 2. What awful parents would keep their millions of children in a house like that? 3. Maybe it was a bad idea to start this in February, when it’s nowhere near spooky season, that might be my fault.
Saw Happy Death Day 2U with Nathan on Valentine’s Day because I wanted to see something and WOOF, what a nightmare of a movie. I knew it would be terrible, but it still shocked me.
Finally caught up to the end of season four on Broad City and goddam is that a perfect show. Excited to start season five soon.
I rebought Essie’s Apricot Cuticle Oil because I used to love it and then finished it and forgot about it. It’s such a great product but you do have to use it at least semi-daily to see a real difference in your cuticles.
Went to Charlie Palmer Steak for a Restaurant Week lunch and even though the environment is kind of stuffy, the food was really good. I love when pasta is offered as an appetizer, it’s always the perfect amount. The tagliatelle was really good and the steak sandwich was great (if not a little too bread-y). That sandwich is also the “official sandwich of Madison Square Garden” which everyone tells you a thousand times upon entering the restaurant, so that’s something too, I guess?
So I tried Ree Drummond’s Caesar salad dressing recipe and I wasn’t a huge fan of her dressing itself (Teigen’s dressing is better but of course it is because of the mayo), BUT I loved the way she does her croutons. They turn out really crunchy on the outside, but still super soft on the inside, it’s genius and I’ll include how to do it below.
Ree Drummond’s Croutons recipe: Slice the (French or ciabatta) bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet. Heat some olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan. Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. Add a little butter for more flavor.
Honestly, those croutons were so good that I had a few leftover that I put in a pappardelle tomato pasta the next day and… whoa. Have you ever put croutons in a pasta before? Holy fuck was it good. The crunch factor in an otherwise texture-less dish was unbelievable. How is this not a thing that everyone is doing? We all need to wake the fuck up.
A new bar opened in my neighborhood called The Huntress, so we went and it’s pretty good! It’s mostly a wings places and they were really tasty (and that’s coming from someone who does not enjoy wings - the bones are too tiny and gross and no thanks), but these were really good. They also have poutine (!) on the menu, and even though the gravy is much too salty, the beautifully authentic curds were appreciated.
I always forget about the one bottle of Tom Ford nail polish I have, but it lasts me a full week whenever I wear it. I mean, the price is stupid, but it does last a decent amount of time.
Have you heard of the site or the book Desserts For Two? Pretty self-explanatory, but it’s created by a woman who makes recipes specifically for two people. I tried her chocolate cake recipe for Valentine’s Day and it was delicious. The cake was so good, but I really didn’t care for her frosting, if you do try this one definitely find a better icing recipe online or better yet just buy the premade one they sell at grocery stores. Or even just top it with Nutella. Fuck, I’m hungry now.
Watched all of Difficult People and I mean… SUCH a great show, which everyone obviously knows by now, it just took me awhile to finally get there and see it. Other than it being a great show, I was completely in awe of Julie Klausner’s wardrobe. I wanted everything she wore.
I rewatched a lot of the last season (spoilers ahead) of Dawson’s Creek (does it sound like a don’t have a job? I do! I just don’t work very hard) and when Jen dies and then Grams says to her, “I’ll see you soon, child. Soon.” I fucking sobbed. BUCKETS. My god. I mean, see for yourself. (And if your reaction isn’t quite as strong as mine… look inside yourself, maybe.)
I have wanted to try this Serious Eats potato recipe forever so I did and it just didn’t work out the way I wanted it to. Some of the potatoes turned out the way they were supposed to, but you’re really supposed to do this technique with a real oven and not a tiny convection one like I have. The few that came out the way they were supposed to were really good and crispy on the outside and soft on the inside, but the effort involved in this recipe was too next-level. Maybe as a Thanksgiving recipe it’d make sense?
I watched the Versace series on Netflix and holy heavenly fuck, it’s a bad one. I only lasted about three episodes before I just couldn’t go any further. SO terrible.
Had a slice at Scarr’s in the Lower East Side and it was very decent, definitely one of the most solid pepperoni slices in that area. UPDATE: Definitely don’t go late at night, they’ve been sitting around all day and they suuuuuuck right before closing.
Pepperoni slice at Scarr’s, NYC
I now know how to make a steak at home and there’s no turning back now. I’ve been forever intimidated by cooking steak at home because it seemed like such a hard thing to do properly. (I did it once a few years ago and, like, tripled the amount of cream sauce I put on top and felt so sick I didn’t ever want to do it again.) But I did it on two separate occasions this month and I think I’m maybe kind of a pro at it now? This Tasty video helped so much. The only tip I can offer is to use normal salt and not the course kosher salt that I did on steak #1, that baby was inedible because of that course salt. Oh! And for the sauce that you obviously have to serve your steak with, it’s best to grind your own peppercorns in a spice grinder. I don’t know why, but I feel like this was the most important step. I have a lot of steak thoughts. I’ll stop.
I tried the tacos at Empellon Al Pastor in the East Village and while they were pretty good, I found them slightly on the expensive side for a place on Avenue A. We can all calm down a bit.
I visited Sweet Moment in Chinatown for a latte and it was a pretty cute experience even if the service was a little salty. If we’re being real, people only come here because Instagram exists, which isn’t necessarily a bad thing. The cream art choco latte that I had was ridiculous good, which makes sense because I have a sneaking suspicion that it’s just melted chocolate in a cup.
Sweet Moment, NYC
I visited the Glossier flagship store again because I was in the neighborhood and I (finally) tried out their Boy Brow. And let’s get this straight, I tried it on even though I already had other eyebrow products on (ColourPop’s Brow Boss Pencil as well as a little Milani Easybrow) which was maybe a dumb idea, but I didn’t want to wipe my eyebrows off and try the Glossier one incase it sucked and then had to walk around the rest of the day looking like a psychopath. SO, that being said, here’s what it looked like using all three products.
Kindly ignore the fading eyelash extensions & dark under-eye circles, THANKS
They look pretty full, right? I kind of think too full. I don’t know, maybe I’m a maniac. I should’ve done a before and after photo, not just an after. I just don’t see the big deal about their products. I feel like every item Glossier sells is something you need to use in combination with something else so it’ll actually look like something’s working. In conclusion, I have no idea if this is a good product or not and that’s really irritating, even to me.
Chrissy Teigen just announced that she’s gonna start her own website with new recipes! Amazing news!
I ate the pepperoni slice at Mama’s Too on the Upper West Side and all the good reviews about it ain’t lying. Crazy good slices. Might even be better than Prince Street Pizza.
Pepperoni slice at Mama’s Too!, NYC
I tried the mini Thickening Spray from Bumble & Bumble in my continued attempt at hair domination (and may I suggest that you always buy the mini size of any new hair product you’re trying? It makes so much more sense and is much cheaper) and it worked out well! I’ve only used it once but I think it’s a good product, next time I’ll definitely try it on my roots as well to see what it can really do. UPDATE: Definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp.
I saw Waitress on Broadway and just wow. I haven’t been to a show in years and I forgot how much fun they are. This one was absolutely no exception. I went because a friend of mine that I met at the restaurant is in it, so I went to see her and not only was she phenomenal (Jessie Hooker-Bailey), the entire show was incredible. Joey McIntyre was great. Also? They had these mini pies for sale at intermission (genius) and the Salted Caramel Chocolate Pie is literally reason enough to go see this show. I need that recipe and I need it badly.
I finally ate at Sardi’s (which is something I’ve wanted to do for years) and sat at (in my opinion) the best corner booth under Dr. Ruth. And while I wish I had more to gush about, I… don’t. Ugh! I really think I just ordered bad. I only got the steak tartare and it was probably the most disappointing one I’ve ever had, which sucks considering it was also the most expensive. I knew I should’ve ordered the crab cake. That being said, I will definitely return mainly because the service was so impeccable that you’d have to return. Everyone was crazy nice and accommodating and pleasant, this one is just my fault I think. Also, I need to stop ordering streak tartare. I’ve already found the place that makes it the best (The Dutch) so why the hell am I still looking? I feel like a happily married man who can’t stop looking for something better to come along. STOP!
Forgive the lateness of this post! Here are the highlights from January.
Still using the Origins GinZing Eye Cream and I think it’s working, so I’ll keep at it. It doesn’t leave those red circles under my eyes (that other eye creams have done to me) when I’m using it either, which is a huge plus.
I can’t remember if I’ve ever mentioned how good this ArtNaturals shampoo & conditioner is for hair growth. I’ve been using it for a few months and it obviously takes a bit to start working, but it definitely does. I’ve also tried their Himalayan salt scrub, which is also pretty great.
Again, I’m not sure I’ve ever mentioned it, but I’ve been in love with this perfect tinted moisturizer from AmorePacific for about a year now. I know that it’s too expensive, but I really try to make it last at least a year to make it worth it.
Nobody told me how good orzo is! I may have told Nathan it’s a kind of rice so that we can continue to eat it regularly?
Sampled some of the donuts at Dough and… oh man. Too doughy! I know, don’t kill me. And there were barely any poppy seeds on a supposed “lemon poppy seed donut.” Go home!
I’ve been using Kiehl’s Buttermask For Lips for a few weeks and even though it’s pretty decent, I think the Laneige Lip Mask is a slightly better product in terms of how soft it makes your lips in the morning.
Finally ate at Emily in the West Village. Didn’t realize they took over the old Blue Ribbon location, it’s such a beautifully small spot. The food was fantastic, it’s still unclear to me what exactly a Detroit-style pizza is, but it’s lovely and weird and so good. The burger was great too, just definitely not worth $27, that’s insanity for meat on a bun, I’m sorry.
Oh! I tried this awful salmon recipe off of Half Baked Harvest, which usually has amazing recipes. I kind of like that that woman isn’t perfect now.
Had the best hot chocolate of the season so far at Boro Hotel.
My friend Dave Merheje has a stand-up special on Netflix that is crazy good and he’s the best and you have to watch it.
So I’m all caught up on This Is Us and man. It’s a lot. When William told Randall, “Take me to meet your father” and he starts talking to Jack at the tree? I haven’t cried that much at a scene since Tom Hanks lost Wilson. Good christ. I think one of the best parts about this show is that it covers all the years of a life of someone and I feel like no show has tried to do that, it’s so crazy good at times.
Tell me you’ve seen the Futurama episode Jurassic Bark about Fry’s dog. I wept.
I’ve been hearing about Xi’an Famous Foods forever, so I made it over there and ate the spicy lamb cumin noodles, which was huge and really good, definitely enough for two people. It was super spicy and the lamb was incredible.
Also in love with Cara Cara oranges. Find them. Eat them. Love them.
There’s this wicked new pizza place in my neighborhood, Massa’s, which definitely has a hint of what is so good about Patsy’s in the city.
Obviously I watched both Fyre Festival documentaries because none of us are individuals in this age and while the Hulu one was good for showing the terrible-ness of the financial specifics, and the Netflix one was good for showing the bigger picture of what a scumbag he is and the specifics of people who were screwed over - BOTH really were the same fucking movie. Dick guy. Dick advertising company. Dicks all ‘round.
I’ve been watching this 100 Baby Sims Challenge (a new one comes out each week roughly) and they’re so addictive to watch. I don’t even feel the urge to play, it’s weirdly enjoyable just to watch.
Watched the Ted Bundy tapes and after seeing the whole “series” on Netflix, I’m officially on board with the death penalty. I used to be against it more or less, but definitely on board with it now. Another thing? I can’t watch these types of series anymore. Not because they’re too horrific to think about or because they’re such awful crimes (they are, both of those things), but it’s infuriating to watch these pieces that treat these vile human beings with such dignity, who are thoughtfully studied and analyzed while each victim simply has a name, a photo and how she was brutally murdered… and that’s it. It’s demoralizing to everyone who suffered as a result of those crimes and disgusting that these despicable men are treated as celebrities with any kind of rights. It’s sick.
Tried Cadbury’s Royal Dark Chocolate and I swear it doesn’t even taste like dark chocolate, it’s so good. It’s like what all other dark chocolate WISHES it tasted like.
Went to Tavern On The Green in Central Park for the first time! This place will forever remind me of Ghostbusters, it’s amazing that it’s even still around. The service was great, the light inside the place is so bright and lovely, the food was fairly average, but I am glad I went.
Finally ate at The Dutch (somewhere I’ve wanted to try for years) and it was perfect. Look, I have a soft spot for steak tartare and their wagyu one was phenomenal. Even the jalapeño cornbread with whipped butter that comes before the food was amazing. Although bad cornbread is hard to find. The kale Caesar wasn’t anything to write home about, but that’s okay. The service was stellar and the hostess even said, “Goodbye Ms. Heather!” on my way out, which I loved. I will definitely be back here.
Wagyu Steak Tartare at The Dutch
I made two new recipes from Chrissy Teigen’s second cookbook: the salted maple granola and the cheesy spicy breakfast hash. Both were crazy good! Some notes: ignore the microwave instruction on the hash. And lessen the granola ingredient amounts unless you want to be eating this granola for a year (it also tastes amazing unbaked).
I returned to Augustine inside The Beekman for Restaurant Week for lunch and even though it was day 1 of having the flu, the food (that I ended up taking home) was delicious. A decent steak tartare and a roast chicken that would put all others to shame.
I was in Starbucks on my laptop recently and since I forgot my headphones, I had to listen to the Hamilton soundtrack that they had on for at least an hour. Aaaaannnndddd I feel like you know where I’m going with this. Hamilton sounds like it fucking suuuuhuuuucks. I promise I’m not just hating for the sake of hating something successful. It actually sucked hard. I can’t imagine sitting through the actual performance, good god the patience you’d have to have.
