All of the things I did in July 2021.
Read MoreJune Jaunts 2021
July always feels like one big long nap to me. There’s never really anything going on, kids are off school, adults seem to work less, it’s kind of great in that way. Maybe I won’t hate it this year? In any case, here’s what went down in June.
I did Nathan’s podcast amidst his hiatus.
I recapped what I did from my spring list and made an upcoming summer to-do list, which I really encourage you to do on your own.
I read and reviewed The Happiness Advantage by Shawn Archor.
I’ve almost finished watching Living Single and seasons one through four are definitely the best ones. Love the episode where Kyle says goodbye to an old jazz venue that gets demolished, such a solid show.
I just saw the latest issue of the LCBO magazine and someone needs to pick me up that dill pickle vodka immediately.
Dying over how good the Strawberry Pound Cake candle smells from Bath & Body Works. Also picked up the Whipped Coffee candle for later this year from their semi-annual sale.
I went on an impromptu day trip to Connecticut.
I met up with Irene in Chinatown so I went early to walk around because man, I love that area.
I ate at dell’anima and it was insanely disappointing. It felt like being in a cafeteria at the mall, it’s just a terrible location. I wasn’t expecting much since I knew it was on 11th Avenue, but still. I had no idea it would be so deeply casual (which is upsetting for an NYC restaurant). The food was as average as could be. Also, can we stop with the plastic cups at restaurants? It’s time.
I also stopped by Anfora which is a pleasant little spot, especially before or after dinner.
I went to Daily Provisions and tried their roast beef sandwich and salted caramel brownie and does everywhere just suck this month? And I support Danny Meyer, but he truly is the master of overpricing food. Also - on what planet can a brownie taste bland?? Tell me??
I’m on the lash extension train again (I know, I’m weak) and I just got them done at Lash Princess in the city and they look incredible so I’m definitely going to return.
I rewatched Baywatch: Hawaiian Wedding and yep, still great.
Love the stationary/toy store Modern State on the Upper East Side.
I’ve heard about cotton candy grapes for years and have never been able to get ahold of them, but I just found them and whoa! Everything you want them to be and more. Am I bothered by the fact that they’re 1000% modified and MUST be terrible for humans to eat? A bit.
I finally ate the Wednesday sandwich special at Mama’s Too on the Upper West Side and it was pretty incredible. It was a roast beef au jus with horseradish cream on top of their house-made pizza crust. It was a little heavy on the fatty pieces of meat, but once those were taken out, it was insanity to eat. Take a look.
We saw A Quiet Place 2 in theatres and yes it’s an okay movie but it was too suspenseful for me after not seeing a movie in theatres for so long. I don’t think I want any more suspense in my life.
We also watched The Conjuring: The Devil Made Me Do It at home and meh. Patrick Wilson can still get it, though.
Yet another great song off of Olivia Rodrigo’s album.
I finally got a reservation at Forsythia and it was looooovely, I can’t wait to go again. The restaurant itself is beautiful and such a perfect date place, the chairs are gorgeous and comfortable, the service was flawless and the pastas were phenomenal (the garganelli was a standout for sure). And god knows how much I love a place that serves their bread with olive oil as well as butter, WHY DOESN’T EVERY PLACE DO THIS?
I had to try the panzanella salad at L’Artusi and of course it’s great, but it’s also just so genius to put the cheese ON THE BOTTOM of a salad like this one. (Also, I’ll forever support whatever this team wants to do.)
I tried the new Milk Bar cookies at Whole Foods and they truly taste like the cake truffles at their stores, so watch out.
The two best gelato flavours at il laboratorio del gelato? 1) Peach 2) Ginger. I’m telling you.
I’ve been looking for the perfect navy raincoat for years and I finally found her at J. Crew on sale for $71.
I tried the gelato at Anita Gelato and even though the wild strawberry with ricotta & mascarpone was really good, there’s no way it’s worth waiting in line for twenty minutes.
A great piece, with great photos on NYC reopening.
I made hash browns at home and does everyone do this already? It’s ridiculously easy and satisfying and I had no idea.
I’ve been on a real orzo bender lately and this tomato one was great. So was this lemon basil one (I added a ton of fresh parmesan and it was nuts).
This sketch is old, but I just saw it for the first time and man it’s great.
The new Halloween trailer is out and I want to love it but can’t we just let some things die?
This Target candle reminds me of Florida vacations and I want to buy ten.
I stupidly ate at Eataly (don’t do it, especially if you live in New York, you should know better) and of course it was bad. What a smart idea to eat at a place called Le Pizza & La Pasta, I’m a moron. Even smarter, I got the steak tartare and it was as bland as the day is long (and look I know I’m a clown for not even ordering pizza OR pasta when it’s in the name). The basil vodka cocktail was pretty good, though.
One thing that Eataly is good for, though, is selling really good dried pastas. I finally tried the brand Afeltra (the pasta as well as their canned tomatoes) and wowza. Definitely will be buying again. Best dried brand I’ve tried so far. Oh! I also bought this Ponti Balsamic Vinegar that tastes like candy, it’s so good. It’s thicker than other balsamics, so maybe it’s more of a finishing vinegar but I highly recommend.
I made these white chocolate apricot scones (and then later that week some white chocolate strawberry scones) and they were phenomenal. I did use cake flour because that’s all I had and I think that might be the reason they tasted so great. Also, it’s a wildly easy recipe to follow incase you’re intimidated by the word “scone.”
I started watching the new season of Dave and it’s so well done I could scream (do you remember how good this part was from last season?). Such a good show. I do sort of hate men more by the end of each episode, so I don’t know what that’s about but I think I’m okay with it.
Bought a new nonstick frying pan (the GreenPan) and it’s incredible. Sometimes the answer is new cookware, no matter the question.
Nathan bought a new filtered shower-head and it’s making me excited for every shower now. Just a powerhouse. Feels like I’m at a hotel in there.
Since it’s summer, I’d love to make these summer recipes:
Some things that I’m looking forward to: I’m not usually into miniseries but Nine Perfect Strangers looks pretty good so I might watch that, we’re going to TWO weddings this month so that will be wonderful, and I really need to get back in a pool so I’m working on that happening.
If you have any interest in reading what went on in May, come on over here.
May Musings 2021
Forgive the lateness of this post! I am excuse-less. Here’s what went down last month!
I perused Jessica Merchant’s new cookbook and some of the recipes are definite must-makes this summer. Garlic confit, stone fruit halloumi salad, tomato pie, BLT corn salad, scallops with tomato cream sauce, and the list goes on. Sometimes I like to browse the cookbooks in book stores just for inspiration when I’m in a cooking rut.
I bought the Dr. Teal’s foaming bath Vapor Bath scent and it’s underwhelming! I mean, it’s good, but nothing like the vapor heaven I was anticipating.
I made the ramp butter from Missy Robbin’s (of Lilia fame) recipe and it tasted fine but was nothing like hers. No idea where I went wrong. Maybe I was supposed to use salted butter? Maybe the butter quality wasn’t good enough? Maybe my food processor was inadequate?
In other ramp news, I ate the ramp, cheddar & poppyseed croissant from Mel The Bakery and it was delicious. Great bakery. Must return.
So I made the Milk Bar crumbs (without the cake) because I thought that’d be a fun treat to just keep in the fridge. But without the cake and the icing? Suck city. Such a waste of time. Tastes useless on its own.
I watched the movie Riding The Bullet (why, I don’t know) and of course it was terrible, what was I thinking. Proves that you don’t have to be talented to make a movie, so there’s really hope for anyone in this world.
I reviewed the NARS birthday gift from Sephora.
I tried a sample of Chanel’s Ultra-Light Skin Perfecting Sunscreen Makeup Broad Spectrum SPF 15 and it’s luxury in a bottle. I might have to buy it since they discontinued the Amore Pacific tinted moisturizer that I used to love.
I made focaccia for the first time! I had some leftover green garlic so I incorporated that into it and it was a raging success.
I watched the third and final season of Shrill and it was perfect. I hate that it’s over since every season was better than the last, but life must go on. No spoilers, but I loved how it ended. Best character of life = Em.
Went to Momofuku Noodle Bar again and finally tried the buns (not pork, but mushroom) and wow. I wish I knew how to cook a mushroom like a restaurant quality chef. It’s a mystery I’ll never crack.
New goal: to swim in the sky pool in London.
Sometimes there is no greater joy than getting to experience a new potato chip flavour. And the Lays ones this summer… are wonderful.
I can’t stop making this chicken caprese pasta salad. There’s something about the idea of a cold pasta salad that sits in the fridge and gets better each day, I just love it. It always reminds me of a staple food that white people would take to a picnic in the 90s, but I don’t know what I’m basing that on. Wasn’t that a white person thing? I remember mentioning the idea of a cold pasta salad to one of my West Indian cousins at a get together and she gasped at the idea, “Why would a pasta ever be served COLD???”
I only ever want to read new stories like these.
I rewatched Mad Man and this is probably the best scene in the whole series. The line “the moon belongs to everyone” will always make my knees weak.
I listened to the Martin Short / Charles Grodin episode of Julie Klausner’s podcast and it only reaffirms how I feel about podcasts. They’re so fucking boring, I’ll never know what people get out of listening to them. Absolutely not for me.
That being said, I do love being a guest on them.
There’s a new Danny Meyer restaurant opening in the fall, sign me up, obviously.
I bought these high waisted shorts, this gorgeously neon orange crop, and these printed shorts: all from Zara because their summer collection is actually good this year.
I went to a Mets game and it was wonderful to be back in a stadium. I also got the Mrs. Met Wonder Woman bobblehead I’ve been eyeing for over a year now.
I ate a white chocolate apricot scone from Il Bambino in Astoria and it was insanely good. I always forget about scones. You can’t sleep on a scone. I also always forget how much I love apricot. It’s never IN anything, why is that?
The teaser for Last Night in Soho makes it look really good.
I revisited The Beekman and it continues to be just a solid ass place to take someone from out of town for a drink. It’s so beautifully designed and I’ll never get over what a great job was done in restoring it.
Okay, I know everyone knows about the cookies at Levain Bakery, but the dark chocolate peanut butter one might CHANGE YOU SPIRITUALLY.
I got some great British food gifts from Myers of Keswick in the West Village for my dad, it’s just a great little shop.
I finally went to the Dame pop-up! Exquisite fish and chips. I did sneak in my own gravy from Pommes Frites down the street since they don’t offer any, but no one seemed to mind (and by no one I mean that I hid it with a napkin anytime someone walked by). I understand this isn’t behavior I should exhibit, but fish and chips without gravy should be illegal. Anyway, I’m so excited they’re expanding into a full blown restaurant. Must return to see the new menu items.
So I was all excited to go see the new Little Island in the city, but then I realized that this goddam area was the one that I was so against a few years ago because it meant that they’d tear down the Pier 54 remnants! I can’t believe time had made me forget this fact! Those dirty fucks! So I may not visit it now. Debating all my options. Mentally I don’t know that I even need to escape to a new floating island.
I bought these black flats for my new part time hostess job (more on this in another post) and they’re so comfortable, it’s shocking.
Tried the new(ish) Key Lime Pie Kit-Kats and, what a shock, another winner.
I finally reviewed the KKW lip liner set that I mentioned months ago.
Of course I listened to Olivia Rodrigo’s new album Sour and the best songs are by far traitor and driver’s license (duh).
I took Baby Dog on a mini day trip to Coney Island and it was too fun. We walked along the pier, got my prediction from Grandma, spent three seconds in the sand and then sat by the water. We also went to the Coney Island Brewery and the best things about that place? The music is so perfect and late 90s, there’s a free tap that has still & sparkling water, they have beer flights on the menu to try different kinds (such a great idea), the grilled cheese was NUTS, and the alcoholic pink lemonade was summer in a can.
Some things I’m looking forward to doing this month: I’d really love to make this garlic jam that sounds incredible, I’m making it my mission to get to Mama’s Too on a Wednesday this month to try one of their legendary Wednesday sandwiches, and I’m so excited that casual street fairs have returned (check below for some upcoming ones).
If you’ve got any interest in reading last month’s roundup, you can see what went down in April over here.
April Activities 2021
The major news of the month? I can’t believe I get to be fully vaccinated. It’s hard to describe how incredible it feels but I’m so ready to really start this next phase and I can’t wait for everyone I love to feel this feeling soon. Here’s what went down last month.
Here are my favourite tweets from last month. Also, I’ve decided to compile the best tweets list every two weeks rather than only once a month mostly because I love re-reading them and want that sort of joy in my life twice a month, not just once.
I did Nathan’s podcast and we talked about Rogers, sex robots & god only knows what else.
Two new nail polishes that I bought and love: English Lavender by butter and Cold Brew Crew by essie. Beautiful colours.
I’ve made this lamb ragu from Alison Roman twice so far, it’s so luxurious but somehow easy to make. I’ve put it on tagliatelle as well as zucchini noodles and both have been wonderful. Small tip: it does get better after it sits in the fridge for a bit, for some reason. (Also, the recipe doesn’t call for it, but I added basil at the end. I tend to add basil anytime something calls for parsley because it’s just so much more flavourful and fun.)
I want to buy new underwear and I’m looking for any suggestions that aren’t Victoria’s Secret, Aerie or The Gap. I might just bite the bullet and try the ones from Blush (love love love the models they use).
I tried the strawberry short cake soft serve from Milk Bar and it was heavenly. The soft serve is even better than the strawberry cake (although the cookie crumbles within the cake always make my knees weak). In fact, I’ve yet to try a Milk Bar soft serve that I didn’t love (their vegan apple pie soft serve was out of this world), should I have been buying their pints this whole time? Yes.
I gave a chance to Ouai’s Air Dry Foam and it didn’t impress me or anyone else for that matter, so I guess I’ll just stick with the Wave Spray instead.
The rain boots that I bought a few years ago from Winners have disintegrated and I’m in search of new ones, but please don’t recommend Hunter ones. I hate Hunter. Open to any other suggestions!
Influenced by a TikTok video, I bought Falscara and holy shit. I know I promise this a lot, but I’m going to do a video on it so you can see how good a product it is. So many videos are coming, I vow.
There milk chocolate coconut almonds from CVS are UNHOLY.
I tried a sample of Glamglow’s Glowstarter moisturizer and was pleasantly surprised at how it really does give you a pleasant glow. What’s that about.
It’s uncivil how expensive body suit/swimwear hangers are. Who is this benefiting? I just want to hang my delicate bodysuits and carry on with my day.
Trader Joe’s has started selling their own vodka and I’m hoping they’ll start to sell it in New York soon. Seems weird that they don’t already.
I tried a small sample of Charlotte Tilbury’s Magic Elixir and discovered that the true magic behind the elixir is how she got anyone to believe that it does anything at all. Makeup products truly enrage me at times.
Nathan and I went to a movie theatre and it was everything I wanted it to be and more. We saw Godzilla vs. Kong and I found myself beaming through every inane scene. Perfect movie to see after a year of no theatres. Would I ever watch it again? Good lord no.
I bought a lotion bar from Gift Box on Broadway in Astoria and I love it. I think I’d use it more if it were slightly smaller and more manageable, but I love it nonetheless.
I tried Rao’s spaghetti and it was incredible, so now I’m forced to seek out their other types of pasta. Such a quality pasta.
I ate at The Pineapple Club and the basil fried rice and frozen pina coladas were both outrageously good.
I bought this bag from Zara and I’m honestly nervous to even wear it out for some weird reason. Like, am I the person who would have a bag like this? Do I want to be that person? Am I feeling this way because of having nowhere to go for so long? Have I always been this fearful? Some of these questions I shouldn’t answer, I realize.
Just bought these shoes in tan and I think I have my life all figured out now. Now if I can just leave the house wearing said shoes and holding said bag.
Speaking of shoes, I truly can’t decide if I love or loathe these slippers.
Last shoe thing: head over HEELS (not sorry) in love with these feet hugging sandals. Should’ve bought four more pairs.
I made these chocolate banana muffins and they were great but the real standout is the recipe at the bottom for the salted honey butter. Christ, you should make that butter.
I perused Molly Baz’s new cookbook and it’s a big one. Some standout recipes: The Big Italian salad, a dilly horseradish cream sauce for shrimp, and of course her caesar salad recipe.
I never thought I’d be the type of person to buy fake plants, but this one is so lifelike and pretty that I had to get it. Plus it’s perfect for the top of a bookshelf.
It’s ramp season and I couldn’t be happier about it, you’ll hear more about my ramp creations next month.
I watched This is a Robbery on Netflix and don’t waste your time. Yes, it’s an interesting story, but save yourself a few hours and go read this instead.
I’m watching The Nanny and loving it. I’ve only ever watched a few episodes growing up, and I thought I would hate it because of how much everyone makes fun of Fran’s voice but her voice is fine! It’s wild that anyone ever said it was annoying. Also, the theme song is catchy as hell.
I rewatched Speed and it’s, of course, still great. What can’t Keanu do.
I watched the 90s movie The Crush and it’s really weird that movies like that would never have a chance being made today.
I’m all caught up on Riverdale now and… it’s hard to remember when it was really good. Maybe it was all Skeet Ulrich? Was that the main draw in my mind? I can see that making sense. In any case, it’s taken a turn.
There’s something so inviting about having good washroom rugs, I just got these soft-as-hell Threshold ones and I’ll never buy another brand again.
I visited the midtown Ideal Cheese Shop (been meaning to forever) and it’s such a great spot for NYC delicacies as well as, obviously, cheese. They had pre-packed bacon from Peter Luger and salmon from Daniel Boulud.
Things are already changing fast with new restrictions loosing in NYC, but did you know you can rent out a bar for an hour?
I tried the breakfast Beyond Meat sausage patties and surprise, surprise, they’re great. There’s nothing this company can do wrong. I’m becoming suspicious.
I got drinks and some small bites at Bar Dalia in Astoria and what a sweet little place! Would go again.
I finally got my hands on the kitchen-scented mini candles from Trader Joe’s (the scents are lemongrass, tomato leaf, fresh mint). They fill me with joy, unfortunately. I also got their grapefruit scented body butter, which goes on very smoothly but I’ve noticed it has a scent that’s slightly off-putting over time. I will not dwell on that fact further.
Had no idea that Banza made a pizza crust but I tried it and it’s wonderful.
I love seeing what promotional giveaways are planned for the upcoming baseball season but since we’re technically still in a pandemic, the Mets are only releasing what the promotions are each month (makes sense). So I’ve bookmarked the page to go look at on the first of each month.
I don’t eat a ton of fast food, but I’m sorry, some of these are genius ideas.
I’ll regret it if I don’t buy a box of these, right?
I know that it’s common to read an article about something and feel “that’s me!” but this one really resonates with me: “There’s a Name for the Blah You’re Feeling: It’s Called Languishing.”
The best brand at Target: A New Day.
Love and fully agree with all of this woman’s questions about things that don’t make sense.
I was walking past a Home Depot in Queens and the smell of the sandwiches at Rocco’s was heavenly. I had just eaten, otherwise I would have leaped into line. Must remember to get a Philly cheese steak here next time. The Yelp reviews are calling me.
I bought this earring organizer from The Container Store and it’s perfect. Fully recommend. I also finally got a purse organizer and some shoe boxes that make me feel like I might be a successful woman in her prime.
I had no idea Zara had a home section. I wish I didn’t have this knowledge, but now that I do, you must too. Literally ALL of these glasses are gorgeous. Tempted to go smash each glass in my kitchen cupboard right this instant.
This Artist Faked Being a Billionaire to Photograph New York City's Best Views - such a great idea, such great photos. How was it not me who came up with this?
Some more spring recipes I’m dying to make:
Some things that I’m looking forward to this month: the new/final season of Shrill comes out this week (!), I might be going to a Mets game (!!), dying to eat at Under The Volcano, really want to visit the new Dippin' Dots store, I’ve been craving a good club sandwich for months so I might try to get brunch at Mark’s Off Madison, I know it might be early but I can’t wait to go tan on Governors Island soon, and at some point I’d really love to take one of these pasta cooking classes.
If you’ve got any interest in reading last month’s roundup, you can see what went down in March over here.
March Magic 2021
Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.
Here’s everything that went down last month.
I recapped how my winter list of things to do went.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.
I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.
There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
It’s green garlic season and we must all celebrate! I’ve also decided that I might devote my life to compound butters. Making them, eating them, giving them away as gifts potentially. Maybe this is what’s been missing.
Google image search the vagar faroe islands and let’s go.
I can’t stop putting this Esti vegan feta on everything, it tastes exactly like regular feta only slightly less salty.
Everything from the brand Umbra is gorgeous.
These are officially (and my niece Layla can attest to it) the greatest socks on the planet. Not too tight, not too short or high, and soft as a cloud.
Best kale caesar dressing I’ve had in months. And I love the idea of using breadcrumbs instead of croutons to liven things up a bit.
I made this roasted winter citrus and wow was it hot fruit. It should be a crime to make something look this good, but taste average as hell.
I started using the app Google Keep to organize all of my lists and tasks and I love it. It’s so much better than using Notes.
HOW have I never even HEARD of Shake Shack’s Innovation Kitchen?! AND HOW HAVE I NEVER BEEN. It’s moved to the top of my current Must Visit list.
I may or may not have fallen down a rabbit hole of incredible Melissa Clark recipes. Love this woman.
If you live in Englewood, New Jersey, how do you not just LIVE at this bakery? My god. Every item. In my mouth. Now.
And listen, I’m no scientist, but this seems like huge news…?
If you find yourself anxious or unsettled, this video of lasagna being made from scratch is the most soothing thing I’ve come across in months.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
Tell me that you know the song Sea of Love.
You had me at “cheese-oozing focaccia.”
Great piece on diet culture by Julia Turshen.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
I love this chickpea salad, especially after adding basil.
Some of these are actually really great tips.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)
One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.
*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.
This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
Love the song Team by Lorde.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
The new Super Mario World in Japan looks incredible.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
Speaking of what’s her name, I also ordered this KKW mini lip liner set that I’m unfortunately in love with. I use it as a lip liner and filler, and each fucking one is gorgeous. I’m going to do a post to show you. You’ll see what I mean.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
I did Nathan’s podcast and we talked about how it’s been so beneficial to get some intentional offline time each Sunday.
Here were the best tweets of the month.
Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).
If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.
100 Hour Lasagna Made By Alvin Zhou
I am completely mesmerized by Alvin Zhou’s food channel. Even if you have zero interest in making lasagna, you should watch this just to feel completely at ease. Love it all so much, so much care seems to go into every detail.
February Feats 2021
The best month has arrived! I know this has been a full year of complete trash, but spring is coming and it’s always the most hope-filled season, in my eyes. So even if I’m living in a dream world, let’s pretend that things might get better.
First things first, I tested positive for COVID earlier this month, but I’ve recovered completely and I know that I’m crazy lucky to have had it so mildly. I lost my sense of taste and smell for only a few weeks and it’s almost 100% back now, which is amazing. Somehow, magically, I didn’t infect my parents and they both tested negative (I was staying with them since autumn of last year), so that was also another little miracle.
Some movies I rewatched in my isolation: Groundhog Day (it’s the perfect movie to watch in a pandemic), Titanic (I think I rewatch this maybe two or three times a year, it never stops being great), and Stepmom (haven’t seen this in years and though I don’t love the movie, the part when the little boy says to his mother, “No one will ever love you like I love you” is weep-worthy).
Some new things I watched:
I finished the first five seasons of Superstore and it’s just a great show, with such good characters, fully recommend. The only part I hated was Sandra giving away Jerry to Carol, I just seethed at that joke for some reason.
The new To All The Boys I’ve Loved movie that came out. Yes, it’s super corny at times but it’s also very cute.
Emily in Paris, I don’t know why, it was a weird month. My two takeaways? The woman looks 12 years old, so I don’t know… the whole premise feels weird when you think you’re watching a child. And Darren Star must really find it truly hilarious when American women step in shit in France. His favourite joke on this planet, apparently.
The new Britney Spears documentary. Love her, loved it, hope things turn out all right for her.
Promising Young Woman, I loved it. Such an original, well done movie. Certain parts are slightly triggering if you’ve ever dealt with similar abuse situations, but overall it’s really, really good. (The soundtrack is great, too.)
Stanley Tucci’s CNN show Searching For Italy. Amazing! Love this man! I’ve had this dream trip around Italy planned for years that I intend to take one day and this show allows me to bask in that dream even harder. I should do a post about the specifics of this trip (I have it all organized within a Word document and map outlines), that way I can get people to contribute any must-do things that I should add. Okay, yes, I’ll post that later this month.
The Cecil Hotel series. Okay, look, the lam-Elisa tuberculosis part is intriguing as hell, but everything else? This could easily have been an hour long special. Also, fuck you Netflix for glazing over mental health issues, and giving such a strong voice to YOUTUBERS who know nothing and spout hurtful conspiracies. The whole series is so manipulatively done, absolutely do not recommend.
Have you ever been in a Food Basics? Because christ. It’s the most depressing grocery store chain I’ve ever had the misfortune of entering. Just a shocking vibe. Never again.
I’ll never understand why mixed bouquets exist when beautiful arrangements like this are an option. They’re always breathtaking.
I tried a sample of a coffee body scrub from Mine Tan and I want to buy a full sized version immediately. It makes you so insanely soft that it’s completely worth the mess that it makes after using it in the shower.
I made hummingbird cake for the first time and it was incredible, everyone should make this cake. The photo isn’t good, but the cake absolutely was. Will totally make again. You can’t really even taste any of the pineapple, but it makes it so moist and enjoyable for days after you’ve made it.
I tried the TikTok leggings and they suhuuuuuuck. Don’t buy them. Shady material. Does nothing for any ass. In order for these to look like they do in the photo, you must have previously bought the ass that goes along with it.
I made queso that was TERRIBLE. Must remember to always use a recipe that uses Velveeta, anything else will result in a terrible queso.
Tried the carrot cake Oreos and of course they’re good. Oreo has been flawless these past few years at constantly reinventing themselves and succeeding. Love to see that in a cookie.
I made this orange pound cake with orange glaze and it makes your home smell like heaven. Taste was phenomenal, too. Such a good late winter recipe.
I tried to get into this Mark Twain biography and it was just too dense. I lasted a few pages before slowly shutting it and placing it far away from me. I know so little about the man (hence the reason I wanted to read his book) but you couldn’t pay me to finish that thing. He remains a mystery to me and I’ve come to terms with that.
I know it’s 2021 but I’ll always be excited to see a Shyamalan movie. The premise seems terrible, but maybe good terrible?
I didn’t even know that light switches were allowed to be this gorgeous.
I also tried to read Lindy West’s latest book Shit, Actually and… I hated it. Well, what I read I hated. I really didn’t find any of it funny, which is weird because I love her. The only good chapter that I read was the one about The Fugitive. Loved this part: “I was going to say that they don’t make movies like this anymore, where the last thirty minutes is just one continuous incredible chase, except they do, all the time, but they make it all CGI so it’s impossible to care about. Who cares about a drawing of a very fast exploding truck that a computer made? Not me!“
I finally watched the VHS from my fifth grade play Newsies and it did not disappoint. I was magical.
My dad and I have been sending our stamps to Oxfam for awhile now, you should send them any of your used stamps, too! It’s such a good organization. We save up all our stamps that come in and then send them a package a few times a year.
Speaking of stamps, did you know that you can suggest a Canadian stamp theme? I do this every so often, one day I swear one of my ideas will make the cut. This is such a great idea for kids, too.
They finally opened a Detroit style pizza place in Mississauga! Gotta try it the next time I’m there.
I made Yorkshire pudding for the first time and it turned out well! I’m not a huge fan of the dull flavours, but I think if I used actual beef fat instead of shortening, then it would’ve tasted a bit stronger. Next time, for sure.
I bought this cake stand and dome from IKEA for my parent’s house and good god, what’s not perfect about a cake dome. What cake doesn’t benefit from its own little palace?
Best tweets of the month ahead.
Some things that I’m looking forward to this month: can’t wait to make this kale caesar with breadcrumbs, there are surprisingly good Sephora rewards available right now (I just got the Charlotte Tilbury Magic Serum Crystal Elixir reward that I can’t wait to try even though I have zero idea what it does), I’m going to do some research into all of these books and try to find the best ones at the library, I’m so excited that Shrill has a release date (May 7th), I’d love to get a haircut, and I can’t wait to get my free birthday gifts from The Body Shop, Sephora, and Ulta. Oh, and I plan on eating the hell out of this leek focaccia at Lilia.
If you’ve got any interest in reading last month’s roundup, you can see what went down in January over here.
January Jewels 2021
Wonderful, a new month! Even I’m not sure when I’m being sarcastic anymore. You know what I realized this month? This is technically year three of Covid-19 since it started in late 2019. Should I have kept that information to myself? Probably. I’m sorry. In any case, time moves on and we’re in a new month, so here’s what went down last month.
Before I begin, every January I make sure to:
Mark down all important holidays/birthdays/anniversaries (also Daylight Saving Times, Mother’s Day, Father’s Day, Thanksgiving) on my calendar
Check expiration dates for passport/license/health card/insurance/vet vaccinations and write down any important renewal dates
I recapped how my 2020 resolutions turned out. Spoiler alert: it’s not impressive.
I made my 2021 resolutions because I’m determined to live optimistically.
Here are some of my favourite photos from 2020.
I really want to make these A-Z foods that I’ve never made before throughout the year. Kind of really excited about this.
I’ve officially become obsessed with making end-of-the-year videos.
The new 2021 birthday gifts at Sephora have been announced! (Speaking of Sephora, have you seen the price point for Jennifer Lopez’s new line of products? Hahahahah, just wild.)
I read and reviewed Alek Trebek’s memoir, which was really good.
I made this carbonara from Bon Appetite and it BLEW! It was the first recipe that I made this year so I. was. PISSED.
I couldn’t find a Detroit style pizza place near my parent’s house (grow up, Mississauga) so I had no other choice but to get takeout from Descendant in Toronto and it was incredible.
I listened to Taylor Swift’s evermore and the favourites are: champagne problems, tolerate it, and evermore.
I’ve been using my parent’s air fryer and, surprise surprise, it’s amazing. Obviously it makes everything taste great, but the best part is that it’s so much faster than a regular oven. The best thing I’ve made so far was definitely these pickles.
These are the greatest frozen french fries in Canada. Eat them. I promise. They’re lightly coated, but still thin and crispy.
I’d never even heard of The Devil’s Own which seems insane because two of the hottest nineties men are in it. Good movie? Not so much. I’d watch it again on mute though maybe.
If you’d like to momentarily be transported back to your childhood on Saturday mornings, get your ass over here for a second.
Speaking of the past, do you remember Heritage Minutes in Canada? God, some of them were really, really good. My favourite ones were the Laura Secord one, the Superman one, the Winnie one, and definitely the Marconi one.
I bought another bodysuit from Aritzia, but I mean look at this one. It’s heavenly. I can’t wait to wear it for Baby Dog on my way to the kitchen.
And I mean since I was already on the site, I also bought this honey/beige-coloured headband and matching mittens. I officially look adorable.
Still in love with the Dennis Gross peels, I just wish they weren’t so unreasonably priced.
I made this BA pasta with mushrooms and it was waaay too salty, what the hell is going on with me fucking up recipes these days?!
I tried this frozen vegan pizza and it was actually not terrible! Like, not as terrible tasting as regular frozen pizza.
Remember Grand & Toy (it was near Walter’s Music in Square One in the 90s)? I have to make a mental note to start using them instead of Staples. I loved that store for school supplies when I was a kid. Gotta support.
I’ve been watching the new Jeopardy! episodes with Ken Jennings and the first one was terrible in my opinion mainly because it just felt so wrong, but as I’ve kept watching I think it’s becoming less weird. I am excited to see the other guest hosts just to see how different they’ll each be.
I tried this drugstore John Frieda sea spray and it was complete crap. I may have overused it, but that’s really not my fault. Why in the hell don’t hair product labels tell you how many pumps you should use?! I swear to god, if only I were running things…
I made popovers for the first time and they were surprisingly easy! I might never buy a dinner roll ever again.
I love the softness of these Indigo pajamas so much that I bought them twice (in both red & blue).
I heard the old Frank Sinatra song That’s Life on the radio the other day and got so teary, maybe ‘cause I haven’t heard it in years? Maybe ‘cause it’s just a perfect song? Am I slowly just losing it? While it was playing, I just kept saying to myself “That IS life!” Yeah, might have lost it.
I watched the newest season of Big Mouth and loved it. The anxiety mosquito might be the best new character introduced in the middle of a series OF ALL TIME. Such a great show.
I started watching Superstore (mostly in the background) and it’s pretty good! I’ve only seen a few episodes, but I definitely get the appeal.
I made these ganache-stuffed chocolate chip cookies and they were just lovely. Love a ganache, love that word.
Also made these salted tahini butter chocolate chip cookies (quite good!) because I’m going through a light depression, evidently.
My friend Dusty got his film Violation into Sundance and it’s wild that I know such immensely talented people. So, so proud of him.
I made blintzes with a Grand Marnier mascarpone (the blintz recipe is, of course, from Chef John and the mascarpone recipe is from one of Stanley Tucci’s cookbooks). It was delicious. It seems so intimidating to make crepes, but it was actually so easy and fun. Plus it looks like it’d be such a complicated thing to make, but I’d say it’s even easier than baking cookies.
I tried to read Ijeoma Oluo’s newest book Mediocre and I just couldn’t get into it. Even I was surprised because I love her work, so maybe I’ll give this one another try at a later date.
I had a real craving for a good bagel and since I’m not near Brooklyn Bagel in Astoria at the moment, I looked up the best place in this area for a bagel and went to the Old Bagel House on Lakeshore. And look, I respect what they’re doing, but they don’t hold a candle to New York bagels. Hard pass.
I’ve been using this tea tree night lotion from The Body Shop for years now, it really calms down your face before bed. Their entire tea tree collection is hard to beat.
I bought this jewelry stand and jewelry box both from Simons and they’re so divine.
Loving this makeup brush cleaner (especially the mini size for traveling). Expensive brush cleaners make zero sense to me.
I tried the Snoop Dogg wine and it was wine! (There’s not a spelling error or word missing there, it really was just wine.)
I made Creamy Cod & Potato Gratin and it was delicious, god I love tarragon.
I recently started eating frozen Canadian wild blueberries and they taste so blueberry. It’s madness. They’re so tiny and full of flavour, I couldn’t believe it. I’m so used to the blandness of blueberries from literally everywhere else. NO ONE TOLD ME ABOUT THESE!
I also tried sumo citrus oranges and yes they were good, but nowhere NEAR as good as cara cara oranges.
Right now, Scaddabush has a pretty sweet family deal of a lasagna, salad & focaccia for $40 and it easily feeds four people, with leftovers.
Favourite tweets of the month ahead.
Some things that I’m looking forward to this month: I will continue to watch and love all upcoming new Riverdale episodes (thank you season five for bringing this song back into my life), I might make these french onion stuffed shells because they sound insane, I’m excited to watch Stanley Tucci’s CNN cooking show Searching For Italy, I might fall into the world of focaccia bread art, I’d love to attempt ANY of these hairstyles, and I’m so excited to hear when the final season of Shrill will finally air.
If you’ve got any interest in reading last month’s roundup, you can see what went down in December over here.
A-Z Foods For 2021
As part of my new year’s resolutions this year, I want to make everything on this list throughout 2021. I’ve never made any of them before (mostly because they either seemed intimidating or time consuming), but I’ve always wanted to. I’ll document all of the progress on an Instagram highlight over here, incase you want to see how it goes. Also, I won’t go in alphabetical order since some things are better made when it’s seasonally appropriate.
December Dalliances 2020
I hope you had the most merry Christmas possible, I really do. Mine was definitely different from our family’s norm, but it still turned out to be intimate and special. I never thought I’d get a Christmas with my parents and Nathan and Baby Dog all together at once, so that’s kind of a wish come true. In such an awful year, it felt so nice to get something so unexpectedly perfect. A part of it felt empty without Gary and Robbie, but if this year has taught me anything it’s to appreciate what you’re lucky enough to have right infront of you.
In other news, are you impressed with how on-time this end-of-month list is this month? I hope you are. I live to impress you. Here’s what went down in December:
I recapped how my autumn list went.
I made my winter list of things to do for the season because I physically can’t stop making lists. It gives my life a sense of direction.
Instagram took away the option to embed your own photos (or changed it & I CAN’T FIGURE OUT HOW TO DO IT), so if you know how to please please god tell me.
Great idea of the day: if you have a moment, you can send a letter to become a penpal with a senior citizen who loves to correspond.
I’m always a sucker for articles like this at the end of the year.
When I was making the Nutella cookies for Christmastime this year, I finally learned how to successfully brown butter! It really helps to use a white-bottomed pan so that you can see the browning process happen.
We did the Polar Drive by the airport and it was very cute. Would’ve been perfect for kids.
I watched the first episode of the new Saved By The Bell and it was cringe city USA. Just really horrendous. There were oddly maybe two parts that were really funny, so the whole experience was just confusing.
Just learned about the existence of mod podge and crafting will never be the same again.
Someone on the Food Network suggested mixing ricotta and cheddar for something and I can’t get it out of my head, I never would’ve put those cheeses together but now it’s all that I want to try.
Such a good waxing experience at Waxon. The wax they use is like magic, it hurts so much less than at regular waxing places.
I have been washing Baby Dog’s face like this almost every night since I saw this video and she loves it.
It’s the first time I’ve used it, but I’ve fallen in love with Isle of Paradise’s Self Tanning Drops.
Some movies I rewatched: The Craft (god, I love the outfits in this movie), Misery (great winter watch, still makes me sick to watch the feet scene), Reindeer Games (again, just a fun winter movie) and Alive (are you seeing a theme here? Love snowy movies without Christmas overtones).
I watched the Love Fraud documentary series and it was really, really good. Especially because in the last episode you get to hear from the main guy its based around.
I have been using the cranberry salve from Kiehl’s and it’s such a Christmas-y, great flavour.
Good god do I want this shirt. It’s so workman-chic.
In love with this white teeny tank I just bought. I have this fantasy of wearing it braless in the streets when we’re all vaccinated. Not sure if this will happen, but in my mind? Christ, it’s hot.
I made this cranberry-rosemary julep and yikes it was strong, but not delicious strong. Giada isn’t great at drinks, she should just stick to over-pronouncing Italian pastas and cheeses.
I reeeeally wanted this tulle bra from Zara but it sold out before I could get it, so I bought this blush lingerie one instead. I can almost guarantee that when I put it on Nathan will tell me to calm down.
Love love LOVING these Aritzia bodysuits.
Bought my first crossbody bag from Zara. Worried about how it’ll fit across tits, but we shall see and I will report back.
Currently living in this Zara sweatshirt.
Almost all of these leftover stuffing ideas are pure genius.
I’m not a terribly original person, so I’ll forever love a life hack. Love this list.
I’ve been using this great hair finish every day for a month because it’s been laying around my parent’s house, but I can’t find it available anywhere online.
I made this cranberry brie pistachio wreath that was so, so good (even if you hate brie, which I do).
I made these hot chocolate lace cookies that were very good, if not a little too sugary.
In love with these leftover stuffing muffins. As long as you add pancetta to the stuffing.
I can’t stop making this kale caesar salad with sweet potato and chickpeas. The dressing is unreal.
I dedicated an entire post to the magic that is stuffing.
I listed my very favourites from the year.
Best tweets of the month ahead.
Some things that I’m looking forward to this month: all of the snow that’s coming, I’m excited to sit down and listen to Taylor Swift’s evermore album, I still want to watch the newest season of Big Mouth, I’m so f-ing pumped for the return of Riverdale, might bite the bullet and buy this Glossier lip gloss that’s apparently NOT sticky (how is that even possible?), I really want to watch Soul, I can’t wait to make this carbonara on New Year’s Day and I’ll definitely do everything on this list for January 1st. Also, if you’re reading this on New Year’s Eve, then get your ass over here.
If you’ve got any interest in reading last month’s roundup, you can see what went down in November over here.