April Activities 2021

by Liz Heather in , , , , , , , , , ,

The major news of the month? I can’t believe I get to be fully vaccinated. It’s hard to describe how incredible it feels but I’m so ready to really start this next phase and I can’t wait for everyone I love to feel this feeling soon. Here’s what went down last month.

  • Here are my favourite tweets from last month. Also, I’ve decided to compile the best tweets list every two weeks rather than only once a month mostly because I love re-reading them and want that sort of joy in my life twice a month, not just once.

  • I did Nathan’s podcast and we talked about Rogers, sex robots & god only knows what else.

  • Two new nail polishes that I bought and love: English Lavender by butter and Cold Brew Crew by essie. Beautiful colours.

  • I’ve made this lamb ragu from Alison Roman twice so far, it’s so luxurious but somehow easy to make. I’ve put it on tagliatelle as well as zucchini noodles and both have been wonderful. Small tip: it does get better after it sits in the fridge for a bit, for some reason. (Also, the recipe doesn’t call for it, but I added basil at the end. I tend to add basil anytime something calls for parsley because it’s just so much more flavourful and fun.)

  • I want to buy new underwear and I’m looking for any suggestions that aren’t Victoria’s Secret, Aerie or The Gap. I might just bite the bullet and try the ones from Blush (love love love the models they use).

  • I tried the strawberry short cake soft serve from Milk Bar and it was heavenly. The soft serve is even better than the strawberry cake (although the cookie crumbles within the cake always make my knees weak). In fact, I’ve yet to try a Milk Bar soft serve that I didn’t love (their vegan apple pie soft serve was out of this world), should I have been buying their pints this whole time? Yes.

  • I gave a chance to Ouai’s Air Dry Foam and it didn’t impress me or anyone else for that matter, so I guess I’ll just stick with the Wave Spray instead.

  • The rain boots that I bought a few years ago from Winners have disintegrated and I’m in search of new ones, but please don’t recommend Hunter ones. I hate Hunter. Open to any other suggestions!

  • Influenced by a TikTok video, I bought Falscara and holy shit. I know I promise this a lot, but I’m going to do a video on it so you can see how good a product it is. So many videos are coming, I vow.

  • There milk chocolate coconut almonds from CVS are UNHOLY.

  • I tried a sample of Glamglow’s Glowstarter moisturizer and was pleasantly surprised at how it really does give you a pleasant glow. What’s that about.

  • It’s uncivil how expensive body suit/swimwear hangers are. Who is this benefiting? I just want to hang my delicate bodysuits and carry on with my day.

  • Trader Joe’s has started selling their own vodka and I’m hoping they’ll start to sell it in New York soon. Seems weird that they don’t already.

  • I tried a small sample of Charlotte Tilbury’s Magic Elixir and discovered that the true magic behind the elixir is how she got anyone to believe that it does anything at all. Makeup products truly enrage me at times.

  • Nathan and I went to a movie theatre and it was everything I wanted it to be and more. We saw Godzilla vs. Kong and I found myself beaming through every inane scene. Perfect movie to see after a year of no theatres. Would I ever watch it again? Good lord no.

  • I bought a lotion bar from Gift Box on Broadway in Astoria and I love it. I think I’d use it more if it were slightly smaller and more manageable, but I love it nonetheless.

  • I tried Rao’s spaghetti and it was incredible, so now I’m forced to seek out their other types of pasta. Such a quality pasta.

  • I ate at The Pineapple Club and the basil fried rice and frozen pina coladas were both outrageously good.

  • I bought this bag from Zara and I’m honestly nervous to even wear it out for some weird reason. Like, am I the person who would have a bag like this? Do I want to be that person? Am I feeling this way because of having nowhere to go for so long? Have I always been this fearful? Some of these questions I shouldn’t answer, I realize.

  • Just bought these shoes in tan and I think I have my life all figured out now. Now if I can just leave the house wearing said shoes and holding said bag.

  • Speaking of shoes, I truly can’t decide if I love or loathe these slippers.

  • Last shoe thing: head over HEELS (not sorry) in love with these feet hugging sandals. Should’ve bought four more pairs.

  • I made these chocolate banana muffins and they were great but the real standout is the recipe at the bottom for the salted honey butter. Christ, you should make that butter.

  • I perused Molly Baz’s new cookbook and it’s a big one. Some standout recipes: The Big Italian salad, a dilly horseradish cream sauce for shrimp, and of course her caesar salad recipe.

  • I never thought I’d be the type of person to buy fake plants, but this one is so lifelike and pretty that I had to get it. Plus it’s perfect for the top of a bookshelf.

Fake plant from Target

  • It’s ramp season and I couldn’t be happier about it, you’ll hear more about my ramp creations next month.

  • I watched This is a Robbery on Netflix and don’t waste your time. Yes, it’s an interesting story, but save yourself a few hours and go read this instead.

  • I’m watching The Nanny and loving it. I’ve only ever watched a few episodes growing up, and I thought I would hate it because of how much everyone makes fun of Fran’s voice but her voice is fine! It’s wild that anyone ever said it was annoying. Also, the theme song is catchy as hell.

  • I rewatched Speed and it’s, of course, still great. What can’t Keanu do.

  • I watched the 90s movie The Crush and it’s really weird that movies like that would never have a chance being made today.

  • I’m all caught up on Riverdale now and… it’s hard to remember when it was really good. Maybe it was all Skeet Ulrich? Was that the main draw in my mind? I can see that making sense. In any case, it’s taken a turn.

  • There’s something so inviting about having good washroom rugs, I just got these soft-as-hell Threshold ones and I’ll never buy another brand again.

  • I visited the midtown Ideal Cheese Shop (been meaning to forever) and it’s such a great spot for NYC delicacies as well as, obviously, cheese. They had pre-packed bacon from Peter Luger and salmon from Daniel Boulud.

  • Things are already changing fast with new restrictions loosing in NYC, but did you know you can rent out a bar for an hour?

  • I tried the breakfast Beyond Meat sausage patties and surprise, surprise, they’re great. There’s nothing this company can do wrong. I’m becoming suspicious.

  • I got drinks and some small bites at Bar Dalia in Astoria and what a sweet little place! Would go again.

  • I finally got my hands on the kitchen-scented mini candles from Trader Joe’s (the scents are lemongrass, tomato leaf, fresh mint). They fill me with joy, unfortunately. I also got their grapefruit scented body butter, which goes on very smoothly but I’ve noticed it has a scent that’s slightly off-putting over time. I will not dwell on that fact further.

  • Had no idea that Banza made a pizza crust but I tried it and it’s wonderful.

  • I love seeing what promotional giveaways are planned for the upcoming baseball season but since we’re technically still in a pandemic, the Mets are only releasing what the promotions are each month (makes sense). So I’ve bookmarked the page to go look at on the first of each month.

  • I don’t eat a ton of fast food, but I’m sorry, some of these are genius ideas.

  • I’ll regret it if I don’t buy a box of these, right?

  • I know that it’s common to read an article about something and feel “that’s me!” but this one really resonates with me: “There’s a Name for the Blah You’re Feeling: It’s Called Languishing.”

  • The best brand at Target: A New Day.

  • Love and fully agree with all of this woman’s questions about things that don’t make sense.

  • I was walking past a Home Depot in Queens and the smell of the sandwiches at Rocco’s was heavenly. I had just eaten, otherwise I would have leaped into line. Must remember to get a Philly cheese steak here next time. The Yelp reviews are calling me.

  • I bought this earring organizer from The Container Store and it’s perfect. Fully recommend. I also finally got a purse organizer and some shoe boxes that make me feel like I might be a successful woman in her prime.

Left: purse storage holder, Right: shoe storage boxes, Not Shown: me, opening & closing my closet door ten times to bask in my new found organizational skills

  • I had no idea Zara had a home section. I wish I didn’t have this knowledge, but now that I do, you must too. Literally ALL of these glasses are gorgeous. Tempted to go smash each glass in my kitchen cupboard right this instant.

Some things that I’m looking forward to this month: the new/final season of Shrill comes out this week (!), I might be going to a Mets game (!!), dying to eat at Under The Volcano, really want to visit the new Dippin' Dots store, I’ve been craving a good club sandwich for months so I might try to get brunch at Mark’s Off Madison, I know it might be early but I can’t wait to go tan on Governors Island soon, and at some point I’d really love to take one of these pasta cooking classes.

The club sandwich at Mark’s Off Madison, photo courtesy of Front of House

If you’ve got any interest in reading last month’s roundup, you can see what went down in March over here.

September Shenanigans 2019

by Liz Heather in , , , , , , , ,

This is how I feel about the beginning of October.

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To put it mildly, I’m excited. But before we start the greatest time of the year, here’s what went down in September!

  • I can’t seem to stop going to L’Artusi in the West Village, I might have a problem. This will be the only place I take all visitors for pasta from here onward. Recently I went to try this beast (shown below): the summer ricotta gnudi with chanterelles, sweet corn and chilies. They also had their wagyu steak tartare as a special (they do this every once in awhile) and it’s by far the best steak tartare in this damn city. SO GOOD. And since summer was still well under way, I also got the corn with pepperoni, chilies and scallion ash as a side dish. (What the hell is scallion ash? Absolutely couldn’t tell you, but I gobbled it up.) SIDENOTE: I still can’t stop making their mushroom ragu at home. I tried it with Banza and holy shit, it was still good. I think I’ll be taking a break from making it any time soon since I’ve made it approximately 12,000 times, but you should definitely try it out if you haven’t already.

  • I’ve made this Crispy Balsamic Chicken a few times now because it’s insanely easy to make and comes together crazy fast. Also, I think I’ve learned the secret to crispy skin every time: PAT THE CHICKEN TOTALLY DRY! Maybe everyone knew this already, but I certainly did not.

  • Nathan and I saw It: Chapter Two and loved it! I wasn’t expecting to since the first one is so great, but I might have liked this one even better! Also, hot tip: you know the Chinese restaurant they’re eating at in the beginning of the movie? Apparently (sources say) that was filmed inside the Mandarin on Matheson in Mississauga! That’s my Mandarin! I’m definitely going to ask about it the next time I’m there, because if that’s true that is MADNESS. So cool.

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  • Since horror movie season has begun, Nathan and I watched Halloween 2 and Halloween 3: Season of the Witch and you know what? Not terrible! I remember seeing them as a teenager and bitching about how lame they were, but I was just acting my age, I think. Solid ass movies.

  • We also watched Psycho II and Psycho III and thought the same thing! Great movies! Okay, not great - but definitely not bad. Psycho II was a delight. We’re not better than horror sequels, people. We might think we are, but we ain’t.

  • I tried the new eyebrow pencil from Fenty and even though it’s a good product, it’s definitely not worth $20. I could get three Colourpop ones for less than that and it’s pretty much an identical product.

  • I’m a stone cold sucker for new Trader Joe’s products, so obviously I tried the new Organic Sparkling Apple Cider Drinking Vinegars and they. were. delicious. Both flavours. Insanely good.

  • I have been on a mission to find yellow underwear lately and finally found the motherlode at PINK. Yes, I hate that it’s part of the Victoria’s Secret brand, but I’m still on the hunt. Recommendations welcome.

  • I watched the new, short 9/11 documentary In the Shadow of the Towers: Stuyvesant High about the kids who went to school near the towers and it was really well done. Obviously incredibly sad, but I can’t help but watch any new 9/11 stuff that comes out for some reason.

  • I also watched Chelsea Handler’s new documentary about white privilege and parts of it were good, while other parts just made me roll my eyes a lot. The fact that there’s ever even a debate about white privilege will forever blow my mind. I get what she was trying to do with this project, but it kind of just missed the mark ultimately.

  • I finally wrote about my experience at the new TWA Hotel at JFK.

  • I have been toasting garlic and breadcrumbs in a saucepan until it’s lightly golden brown and then adding it as a heavy garnish to my pasta dishes lately and… I think I’m a new woman. Tastes unreal.

  • Here are some of my favourite photos from the summer and yes it looks like I love summer but I still think it’s the worst season, I promise you.

  • I wrote about our trip to Vermont last month.

  • I assessed how many things got done off of my summer list.

  • I rarely listen to new, whole albums anymore because… actually I don’t know why I don’t do that anymore. But people really wouldn’t shut up about Taylor Swift’s Lover, so I listened to it on Spotify and it was actually pretty good. Not all of it, god no. But my favourites include: Cruel Summer, The Archer and Paper Rings. And of course, I still can’t stop listening to this song.

  • I went to Bar Sardine for the first time and here’s what I didn’t like: the seating is wildly uncomfortable (stool seating? in 2019? pick it up, industry), the food was extremely decent but overpriced and the waitstaff (at least our waiter) was too pushy. Yes, the burger was good (I mean, what burger isn’t?), but for $17? Eat me. No. What are we doing here.

  • Also went to The Happiest Hour and passssssss. I’m so sick of this trend of TINY ASS BURGERS costing more than $15. Fucking done with it. I’m THIS CLOSE in vowing to never eat a restaurant burger again and just get Shake Shack instead. So sick of this shit.

  • I made my autumn list of things I want to do!

Some things that I’m looking forward to this month: new Big Mouth episodes on the 4th, I might take a day trip out to Sleepy Hollow, I plan to decorate, I’d really love to have an autumn party (and make use of this great punch bowl idea), think of Baby Dog’s Halloween costume, I’ll definitely watch a few of these, I may partake in the Pumpkin Float, I’m intending on doing my 31-days-of-Halloween celebration yet again (which means that I’ll try to do at least one spookily themed thing each day), and I cannot wait for the return of Riverdale (!) on the 9th.

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Helloooooooo October, get your spooky ass in my bed.

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If you’ve got any interest in reading last month’s roundup, you can see what went down in August over here!

May Musings

by Liz Heather in , , , , ,

So this is the first post in what I hope to be a new series of posts that I’m going to try to do. (Have I said that before? About other things? Oh god, maybe I have. I have a tendency to start something enthusiastically and then immediately forget about it and sometimes even forget it ever even existed?) I will really try to not let that happen here.

ANYWAY, what I’d like to do here is talk about the new things I’ve done this month. In the old days, I’d devote whole posts to individual things that I’ve loved or hated, but honestly, some times a few sentences could suffice. So here are some of the things that I’ve encountered in the month of May.

  • I dry cleaned my winter coat and packed it away for the season. Do you do this when winter's over? You should. 
  • I really don’t go to the movies a lot anymore and I miss not going. I used to go constantly when I was younger, but the real fun of that was because I was going with my brother Robbie. There were a solid fews years in the early 00’s where we’d see everything that was playing in any given theatre. Just for the sake of seeing a movie. I mean, we had a lot of free time then so it just made sense. I go so rarely now that I really need to want to see a movie to get me into a theatre now. Thus, seeing RBG was an active decision, and a great one at that. I knew nothing of the woman before seeing it, and the trailer made it look great, so of course it was. If you’re a fan of women at all, you should see it.
  • I ate the banana bread with espresso mascarpone at Two Hands in Soho. And whoa. Here it is.

Banana Bread with Espresso Mascarpone from Two Hands

  • I ate the fried chicken at Blue Ribbon Chicken. I know so little about good fried chicken, but this was pretty incredible. Maybe a smidge more expensive than I thought it should be, but a kid’s meal was a decently priced & sized pre-meal.
  • I attempted to read Jenny Lawson’s Let's Pretend This Never Happened and I really didn't care for it. I lasted about ten pages then gave up. I’m probably being too harsh here, but I found her tone… irritating. Also, not to boast or anything, but I’m a tiny bit proud of being able to put a book down and inwardly say, “No, thanks.”
  • I tried Farsali's Jelly Beam Highlighter. I'd never heard of the brand, but they have a tiny section at Sephora that has, like, three items. No idea why. Especially because the highlighter itself is pretty incredible. I bought it solely because of the fact that it was a “jelly” (meaning that it jiggles) highlighter because I’m simple and that sounded fun. I think it looks especially amazing on collarbones.
  • Nathan and I ate at Rosemary’s in the west village on my monthly Nathan-must-date-me night. He got the roast chicken and I got a kale and celery caesar salad. His chicken was insanely good and my salad just reminded me why celery should never be a main ingredient. It’s not its fault, it doesn’t know any better, but humans should know enough to understand that chomping on celery in any form sucks. Restaurant was beautiful and if I ordered better, I’d have more glowing things to say. My fault.
  • I went for dinner at L’Artusi with a friend and had probably one of the top five best meals I've ever had in this city. We did wait awhile for a table, but we didn't have a reservation and it was a Saturday night so duh. We ordered one of the specials as an appetizer (the steak tartare) which was incredible then followed it with the insane garganelli with mushroom ragu that I will remember for the rest of my life. They also sent out a kale ravioli that was mind-blowing. And I'm not typically inclined to call kale-ANYthing "mind-blowing," so understand me clearly here. These pastas will change you. I can't wait to take more people here. The service was incredible. I really can't say enough good things about this place. Go nowhere else for pasta.
  • I finally went to the Birch Coffee near my house and I'll keep this brief. A small iced coffee shouldn't cost $4 in 2018. A coffee shop should have a bathroom. A coffee shop that is "wifi free" shouldn't boast about that fact. Any business that is "cashless" is obnoxious and nobody likes you. The coffee tasted all right. That is all.
  • I got the banana-chocolate pudding at Magnolia Bakery. Remember how much I already love the original banana pudding at Magnolia Bakery? Yeah, this one is better. It just is. Of course it is. Adding chocolate to something that was already perfect just makes sense. Give the people what they want.
  • Tried some of the burger and the chicken sandwich at The Spotted Pig and MEH. I mean, yeah, they were good, but they’re ungodly expensive for what’s being put on your plate. And those skinny little fries that are piled up like a mountaintop? Deceiving. They tasted like air! They look like they're gonna be amazing, but you're left with a feeling of emptiness inside. Emptiness and hunger. A fry should taste like a fry. Basic physics here, guys. The main reason we went was because it was after midnight and for some reason their kitchen stays open late (possibly only to swindle you with $26 burgers when nothing else in the area is an option?)
  • Got an advance screening pass to the movie Gotti. I went. I lasted 25 minutes and then left. Good god, DID IT BLOW. But of course it did. Why didn’t I know that going in? Well, I kinda did but it was free. Wow, was it terrible, though. Comes out next month on the 15th. Don't go.
  • Last month I heard about Gofobo, which is a site that arranges free movie screenings near you and emails you to see if you want to go, it's amazing. I heard about it right before Nathan and I saw A Quiet Place last month (for free), so I just stayed on their mailing list. Unfortunately they also sent me my Gotti tickets, but I won't hold that against them since I'm the idiot who said, "Gotti? Sure, that seems fun!"
  • Tried the Ginger Scallion Noodles (with pickled shiitakes, cucumber, nori) at Momofuku Noodle Bar. I’ve been here only once before, years ago, and I really just was in a noodle mood so I came again. It wasn’t terrible, but again, I think I ordered bad. I really wanted the Chilled Spicy Noodles (with sichuan sausage, Thai basil, cashews) but I was dissuaded by my waiter because he said it was overly spicy and then made a face. But then I got a look at it when someone else ordered it and knew I should’ve gotten it because it looked amazing, so I’ll get it next time and then tell you if it’s too spicy. Also, the Soju Slushie that is Spicy Lychee flavored was crazy good. Although that makes sense to me because when I went here years ago, their Singapore Sling slushie was also pretty memorable. 
  • I went in looking for the s'mores pie slice that I've wanted to try for ages, but instead found the salted caramel brownie from Dean & DeLuca. And wow. Just wow.
  • I finished watching Ugly Delicious on Netflix. I really can’t remember why I put this off for so long, considering how much I like well-shot food shows. For the most part, I thought it was all right, I wrote down a few food recommendations from it (like Lucali in Brooklyn). There were a few parts that made me not really like David Chang, though. They were such small parts, but I don’t know, they stayed with me. Like how during this one segment where he’s doing pizza deliveries alongside a real Dominoes delivery person, they’re going to a bunch of houses and then at the end David goes, “Are we done? Yeah, I’m not doing another fucking delivery.” I don't know, I'm probably reading too much into it, but I just hated the way he said that right infront of the grown man delivery guy. It was rude and belittling and I really didn't like it. As I said, I'm probably reading too much into it, but it bothered me. Other than that souring part, it was an all right series to watch. There were lame parts sprinkled here and there. I feel like I progressively liked it less as each episode went on and I don’t really know why. You know what the problem is? I think he just thinks he’s really cool and funny and doesn’t have a real sense of self and if he were a little more humble or warm as a person, it could’ve helped the overall tone of the series. 
  • I also started watching Bill Hader's Barry on HBO because my brother Gary told me to. I'm only three episodes in and it's pretty good I guess? I mean, it is. I just haven't decided if I'll watch on or not.
  • Nathan and I have started watching The Twilight Zone (on Netflix) and it's one of the best shows I've seen in such a long time. Obviously not every episode is a great one, but the ones that are? Watch out. We've seen about 40 episodes or so already and there have been at least 20 really great ones, and we're only a quarter of the way through the series. Love watching these at night before bed. This was the final quote from a recent episode we watched that I just loved, "The tools of conquest do not necessarily come with bombs and explosions and fallout. There are weapons that are simply thoughts, attitudes, prejudices - to be found only in the minds of men. For the record, prejudices can kill and suspicion can destroy, and a thoughtless, frightened search for a scapegoat has a fallout all its own - for the children and the children yet unborn. And the pity of it is that these things cannot be confined to The Twilight Zone." I mean, that's pretty good, yeah?! Love Rod Serling's voice so much, too. Such a great show. I wish I'd seen it when I was a kid.

Writing all of this down makes it seem like I have a great life, when in reality... oh my god I do. Excited for June!

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My Favourite 10 Things To Eat in Ontario

by Liz Heather in ,

Happy Canada Day!

Happy Canada Day! 🍁

A photo posted by Saurob Ahmed (@sdotahmed) on

I'm feeling a little annoyed that I'm not in Mississauga celebrating Canada Day with the rest of you, but I'll get over it. What will I do instead? Sit and pine over these items below.

1.    Salted Caramel Timbits. Have you tried these yet? They're relatively new and amazing. 

Photo Credit: Tim Hortons

Photo Credit: Tim Hortons

2.    The poutine at Royal Burger on Lakeshore.

Royal Burger Poutine

3.    All forms of Coffee Crisps (especially Coffee Crisp Latte, Coffee Crisp McFlurries, Coffee Crisp Hot Chocolate, Coffee Crisp cake, IT NEVER ENDS).

Photo Credit & Recipe: Huffington Post

Photo Credit & Recipe: Huffington Post

4.    Any fish and chips that uses halibut and not cod.

Photo Credit: Phenu

Photo Credit: Phenu

5.    Trinidadian doubles near any of the West Indian places near T.L. Kennedy.

Photo Credit: Serious Eats

Photo Credit: Serious Eats

6.   The garlic cheese loaf at Swiss Chalet (it sucks if you get it for delivery or take out, but it’s amazing when you eat it at the restaurant).

Photo Credit: WaiWai Flickr

Photo Credit: WaiWai Flickr

7.    The caesar salad at Canyon Creek is especially 'cause they use way too much garlic when they make the dressing and I cannot get enough of it.

Photo Credit: Joey Eats

Photo Credit: Joey Eats

8.    Parmesan Chicken Bowties at Jack Astor’s.

Photo Credit: Cindy Nguyen

Photo Credit: Cindy Nguyen

9.     Mind Over Matcha at Booster Juice - (I stand by this statement, Magowans!)

Photo Credit: Booster Juice

Photo Credit: Booster Juice

Photo Credit: Insauga.com

Photo Credit: Insauga.com

Pasta Measuring Tool

by Liz Heather in

Leftover pasta is usually always (but sometimes not) gross, can we agree on that? And I'm always making too much or too little of it since, well, I'll never fully understand things like ounces, grams and "serving sizes." I'm sorry, but they didn't any of this stuff in school like they should have. 

Solution? This guy. 

Photo Credit: Joseph Joseph

Photo Credit: Joseph Joseph

Why the hell am I only learning NOW that these exist? It's $10 and handy as hell to have in a kitchen.