The New Rooftop Terrace at the Stavros Niarchos Foundation Library
After three years of construction and $200 million dollars, the new seven-story branch of the New York Public Library (at 40th Street & Fifth Avenue) opened a few months ago right across the street from the flagship of the NYPL on Fifth Avenue (the Ghostbusters library). And there are few things more beautiful to me than a brand new shiny library.
One of the best parts of the top floor (next to the terrace, indoors) is an outpost of Amy’s Bread (yes your favourite part of a library should probably not be the snacks they sell, but I can’t change who I am) that sells coffee, sandwiches & baked goods that are actually great and somehow not pricey - a slice of quiche for $5? Are you kidding? Is it the year 1998? That’s amazing. And right next to that is the cleanest washroom in NYC & must have cost more money than my entire apartment with Toto toilets and Dyson hand dryers.
The outdoor public terrace holds views of the main library across the street, the skyscrapers that line Bryant Park and really it’s just wild that this is the view from a public library. There are tables and chairs outside, as well as (covered) bench seating if it starts to rain. It’s truly worth a visit if you find yourself near Bryant Park, but also if you’re looking to spend some hours working in a (free) space that’s eons more relaxing than any coffee shop. The outdoor WiFi can be spotty, but I’ve been informed that it will be perfectly working before year’s end. I almost didn’t want to post about it here in fear of letting the secret out… you know, to the millions upon millions of readers I have.
Definitely worth a visit!
September Shenanigans 2021
So long, September! I can’t believe it’s finally here. And look, I try not to base my entire personality on the fact that I love this time of year so much but every year it’s getting harder and harder to deny it. There’s just something so electrifying about rainy nights and pumpkins on stoops, I’M SORRY. In any case, here’s what went down in September.
I’ve been using the greatest eyebrow growth serum OF LIFE and wrote a bit about it over here (with photographic proof!).
I recapped what I did from my summer list.
So obviously I had to create an autumn list because this is my life.
I made this chocolate zucchini banana cake with coffee frosting for Nathan’s birthday and we both fell in love with it. This will now be the only birthday cake I ever make for him, it’s incredible.
I went to the Italian restaurant Lilia in Brooklyn again because they always have the best focaccia (right now it’s cherry tomato with green garlic butter), so I got that as well as the corn-filled cappelletti with black pepper and pecorino and yes it was good but the pasta definitely lacked some sort of different textual element which would have sent it over the top in deliciousness. Am I being harsh? No. If you’re paying upwards of $20 for one plate of pasta, there has to be standards.
I tried the pumpkin cream cold brew at Starbucks (with one pump of vanilla instead of two because they go nuts with their pumps) and it was only okay. Why do people love it so much? The salted caramel one looks good but I can’t bring myself to go back and try it. I have such a hate-hate relationship with Starbucks, so what the hell am I even doing going in there? The last time I brought my laptop in to work in a Starbucks was in 2019 and they played the whole Hamilton soundtrack on a loop TWICE and I almost lost my mind it’s such a terrible album. I feel like an alien for not being mesmerized by Lin-Manuel Miranda, but like… he sucks?
I ate at Forsythia again and it only confirmed its place in my mind as one of the best new restaurants of this past year. I finally tried and loved the short rib agnolotti as well as the pappa al pomodoro, which was like a beautiful tomato tartare, so summery and perfect.
I bought these pajamas from Banana Republic Factory because they’re soft as hell and I haven’t had matching pajamas since… never.
Links I’m Loving:
Okay, this is the cutest autumn sweater on the planet, COME ON.
Untold Horror is “a behind-the-scenes look into development hell to find the most frightening horror movies that never were, from unmade Re-Animator sequels to alternate takes on legendary franchises like Frankenstein and Dracula!” - this sounds like such a great read.
I Never Knew How Golden My Summers Were - a great piece on remembering the best summer of your life.
Tuesdays at Regal Cinemas are now offering $6.25 movie tickets! This definitely can’t last, so I’m going to make the most of it while it’s offered.
New seasonal candles are finally at Trader Joe’s.
So it’s been established how much I love and support Milk Bar… but the new funnel cake soft serve is truly one of the most disgusting things I’ve ever ingested. Just shockingly gross. If you’re nearby, get a free sample and tell me how right I am.
I went for a late summer walk through Central Park and why don’t I do this once a week.
I can’t get over how beautiful this song is (thanks for introducing it to me, Jessie!), it’s toooo good.
There’s a sale on Aerie underwear right now IF you’re into that sort of thing.
I made a zucchini lasagna that was very good but in no way better than a meat lasagna.
Speaking of zucchini, if you own a deep fryer: please make this zucchini spaghetti or these cider battered chicken fingers and then ask me over.
I took this (free) (actually helpful) intro to SEO class online if you’re interested in that sort of thing.
I made these apple pie bars that are ridiculously easy, fast and incredible. I was feeling ambitious, so I made this quick caramel to pour on top.
I fell down a rabbit hole of researching all of the Broadway theatres in New York and I might get tickets to Girl From The North Country purely to sit inside the gorgeous Belasco Theatre.
Finally had the steak at L’Artusi and it was delicious. Best steak ever? God no, but good. They will, however, hold the title of best steak tartare in all of NYC though.
New things I’ve watched and rewatched:
Searching For Italy: so, so great. I already wanted to travel around Italy and eat everything so watching this was a delight. It’s also just so enjoyable to watch people who love their jobs. The Tuscany episode was my favourite one, mostly because I love any and all panzanella talk.
I attempted to watch Basic Instinct but I was in a very specific mood and had to turn it off after the rape scene. Nah thanks.
Never Have I Ever (season two): Love that Common is in it, hoping he becomes a regular. I can’t stand the way the writers write the teen dialogue, it’s so cringeworthy, but if you can get past that it’s an absolutely okay show. That scene in episode nine with her & Paxton when he comes in from window? Shiiiiit.
Broken: it’s an episode about makeup and the lesson? Watch out for counterfeit cosmetics. Got it.
The X-Files (The Squeeze episode): Someone told me to watch this one because it’s supposed to be scary, but it wasn’t anything special. A waaay better episode is Pusher. Watch THAT one.
The Witches of Eastwick: How the hell have I never seen this before? So many parts are good. Would definitely rewatch. I’ll never get over how gorgeous Michelle Pfeiffer is. Just maddening.
Scanners: boooooooooo. They shouldn’t make the cover look so good, it’s terrible.
Nightmare on Elm Street: Really holds up well. Always love it.
I’m rewatching Sabrina the Teenage Witch and kind of loving every minute of it. The episode where she becomes addicted to pancakes? A gem.
Was Dharma & Greg, like, a great show? I never cared about it at the time because I think I was too young to get into it but I just watched their Halloween episode and it was so good. Might look into this further.
Awkwafina is Nora From Queens (season two): With the exception of the blackout episode and the extremely hot cameo from original Reggie (Ross Butler), this season has really sucked. And this is insane to me because I loved the first season, what the hell?
Some things I’m looking forward to this month: I created an autumn highlight on my Instagram incase you care to see the fun things I’m planning on doing this month, excited to read Stanley Tucci’s new book, definitely going to make these pumpkin scones with a maple glaze, I will likely buy something from this year’s Halloween Lush collection, I’m gonna do a post about my recent trip to Salem (!), and I’m in the final stages of costume planning. God, I love this month.
If you have any interest in reading what went on in August, come on over here.
August Actions 2021
Summer is almost officially over, so obviously the autumn planning has commenced! This will soon be me.
God, I can’t wait. Here’s what went down in August.
You can find my favourite tweets of the month over here and here.
I got artificial (not acrylic) nails again and I’m in loooooove. Powder dip is all I’m going to do from now on. If you’re in Mississauga, the absolutely best place to get them done is at Nails For You in Square One. SUCH a beautiful job.
Have you ever even heard of the Michael Keaton movie Pacific Heights? I hadn’t and it is so good. Love that man. Love that movie.
I made this corn dish (with mozzarella instead of halloumi) with tomatoes and basil as a side dish and it’s so summery and perfect.
I kind of love the idea of this fist-fighting festival. “Small rural communities high in the Andes, many of which do not have regular access to law enforcement to resolve disputes, settle their scores once a year in a public arena, with their fists. The ultimate aim is to begin the new year in peace. For this reason, every fight — whether it involves men, women or children — begins and ends with a hug.“
I made this sweet potato corn chowder and boy was it not good. Never again.
If you’re looking for some small Ontario towns to visit, I didn’t even know all the places on this list.
I tried Bellucci Pizza in Astoria (the Sicilian pepperoni, to be exact) and it was stellar. The texture of the bottom of the slice was unreal. Is it annoying to have another great pizza place? Never.
And while bad pizza is hard to find, I did try Champion Pizza and let’s just say that New York has waaaay better to offer. Steer clear.
Nathan and I saw the movie Old with some friends and it was such a party. You can only see this movie with people who won’t take it very seriously because it’s obviously terrible, but in such a fun way. Movie of the summer, as far as I’m concerned.
Incase you’re looking for some perfect background noise while you cook.
I know zero about wine (other than the fact that I loathe South African red wines), but I’ve discovered lately that I’m especially fond of Australian Chardonnays. Look at me!
A friend and I tried Society Cafe for Restaurant Week and it was wonderful, I’d definitely return.
I have been using this eyebrow serum Nulastin for a few months now and it’s working miracles on my face. I’m gonna do a full post on it this week so that you can see the before and after for yourself.
I returned to the bakery Mel and got the ham & cheese croissant and some cookies. I know it’s hard to come across a bakery that isn’t doing God’s work but this place is at the very top of my favourites list.
You know how when you’re making croutons and the recipe always tells you to use sourdough? MAN, is that bad advice. Or maybe not bad, but sub-par for sure. FOCACCIA! FOCACCIA CROUTONS! I promise you. So crispy on the outside, but little fucking pillows on the inside. Never going back to sourdough croutons. Pass it on.
I watched Desperate Housewives in its entirety for some reason?? Terrible show?? I always watch things I hate in August for some reason.
Speaking of bad television, I started watching the new Riverdale episodes and… oh no… it might actually, finally just be bad. Was it always? Have I grown? I don’t want answers to these questions?
I tried the Beyond chicken nuggets at A&W in Canada and whoa are they good. Must remember this.
I also tried the Swiss Chalet chicken sandwich and it was very all right. I felt like it was missing one element and I’m too dense to know what that could be.
There’s been a warning sign on my rooftop door since we moved in and it suddenly disappeared (why? I don’t ask questions), so I finally got to see our own rooftop view and it’s wild that it took me this long to go look.
I went to Carmenta’s in Brooklyn and had a great chicken parm & caesar salad. Love when boring food can be done well.
I’m using this Drunk Elephant set I just bought and yes they’re good products, but their packaging is complete shit. I can’t stand it when a decent company falls flat on its packaging. Too much or too little product comes out in these types of bottles and it’s infuriating every single time.
They were showing the French film La Piscine at the Film Forum, so I went to see it with Irene and god DAMN I love an old theatre. Such a nice summer night idea. Can’t stop listening to this song now.
We also had dinner that same night at Vic’s and it was only okay. Don’t think I’ll return, even if their garlic bread was pretty unique and good.
Tried the Double Double Coffee Crisp and for the life of me could not taste the difference between it and a regular Coffee Crisp, so that means? Both are perfect.
I made a Hazel McCallion (Hazel McCallion is a Canadian politician who was the mayor of Mississauga, Ontario, from 1978 until 2014) crop top because I’ll always love her and this shirt needed to exist.
I was on the latest episode of Positive Anger.
I made this peach panzanella with burrata and it was very, very good but when is a panzanella ever bad?
I also somehow forgot about my love for bruschetta, which is just wrong. Love it when dozens of little pieces of tomatoes go flying in every direction just so I can get one measly bite. It’s mayhem and pleasure all at once.
I made this cold vegetable noodle salad and cold noodles always comfort me in ways I never expect. Love this recipe. Even if you omit all the vegetables.
Since I haven’t been able to get a reservation at Carbone yet, should I just buy the damn sauce online or continue to wait it out?
The Nordstrom sale prompted me to get these fantastic tan sandals that I haven’t been able to stop wearing. So light and perfect.
Some great pieces I came across this past month:
How To Have a Happier Post-Pandemic Life (I know it’s not yet over, but still a great read)
I always loved the Rosie O’Donnell talk show and this Vulture piece about it just makes me miss it harder
I bought this teeny card holder from Target specifically so that I have a mini organizer for my cards in my smaller purses.
My niece Tianna and I finally found the cream donuts we’ve been searching for for years! They can be found at the Mississauga Central Lions Club farmer’s market on Sundays 8am - 4pm (runs weekly through late October 31, 2021 at 3 Robert Speck Parkway, in the parking lot). CASH ONLY!
Some things I’m looking forward to this month: I will try to finish off the final things from my summer list, I’m trying to decide if I want to go apple picking or if I just feel like I should, I’m also prepping everything I want to do for autumn, and I might go try this PSL dipped cone (below) because why the hell wouldn’t I?
If you have any interest in reading what went on in July, come on over here.
July Jiffs 2021
June Jaunts 2021
July always feels like one big long nap to me. There’s never really anything going on, kids are off school, adults seem to work less, it’s kind of great in that way. Maybe I won’t hate it this year? In any case, here’s what went down in June.
I did Nathan’s podcast amidst his hiatus.
I recapped what I did from my spring list and made an upcoming summer to-do list, which I really encourage you to do on your own.
I read and reviewed The Happiness Advantage by Shawn Archor.
I’ve almost finished watching Living Single and seasons one through four are definitely the best ones. Love the episode where Kyle says goodbye to an old jazz venue that gets demolished, such a solid show.
I just saw the latest issue of the LCBO magazine and someone needs to pick me up that dill pickle vodka immediately.
Dying over how good the Strawberry Pound Cake candle smells from Bath & Body Works. Also picked up the Whipped Coffee candle for later this year from their semi-annual sale.
I went on an impromptu day trip to Connecticut.
I met up with Irene in Chinatown so I went early to walk around because man, I love that area.
I ate at dell’anima and it was insanely disappointing. It felt like being in a cafeteria at the mall, it’s just a terrible location. I wasn’t expecting much since I knew it was on 11th Avenue, but still. I had no idea it would be so deeply casual (which is upsetting for an NYC restaurant). The food was as average as could be. Also, can we stop with the plastic cups at restaurants? It’s time.
I also stopped by Anfora which is a pleasant little spot, especially before or after dinner.
I went to Daily Provisions and tried their roast beef sandwich and salted caramel brownie and does everywhere just suck this month? And I support Danny Meyer, but he truly is the master of overpricing food. Also - on what planet can a brownie taste bland?? Tell me??
I’m on the lash extension train again (I know, I’m weak) and I just got them done at Lash Princess in the city and they look incredible so I’m definitely going to return.
I rewatched Baywatch: Hawaiian Wedding and yep, still great.
Love the stationary/toy store Modern State on the Upper East Side.
I’ve heard about cotton candy grapes for years and have never been able to get ahold of them, but I just found them and whoa! Everything you want them to be and more. Am I bothered by the fact that they’re 1000% modified and MUST be terrible for humans to eat? A bit.
I finally ate the Wednesday sandwich special at Mama’s Too on the Upper West Side and it was pretty incredible. It was a roast beef au jus with horseradish cream on top of their house-made pizza crust. It was a little heavy on the fatty pieces of meat, but once those were taken out, it was insanity to eat. Take a look.
We saw A Quiet Place 2 in theatres and yes it’s an okay movie but it was too suspenseful for me after not seeing a movie in theatres for so long. I don’t think I want any more suspense in my life.
We also watched The Conjuring: The Devil Made Me Do It at home and meh. Patrick Wilson can still get it, though.
Yet another great song off of Olivia Rodrigo’s album.
I finally got a reservation at Forsythia and it was looooovely, I can’t wait to go again. The restaurant itself is beautiful and such a perfect date place, the chairs are gorgeous and comfortable, the service was flawless and the pastas were phenomenal (the garganelli was a standout for sure). And god knows how much I love a place that serves their bread with olive oil as well as butter, WHY DOESN’T EVERY PLACE DO THIS?
I had to try the panzanella salad at L’Artusi and of course it’s great, but it’s also just so genius to put the cheese ON THE BOTTOM of a salad like this one. (Also, I’ll forever support whatever this team wants to do.)
I tried the new Milk Bar cookies at Whole Foods and they truly taste like the cake truffles at their stores, so watch out.
The two best gelato flavours at il laboratorio del gelato? 1) Peach 2) Ginger. I’m telling you.
I’ve been looking for the perfect navy raincoat for years and I finally found her at J. Crew on sale for $71.
I tried the gelato at Anita Gelato and even though the wild strawberry with ricotta & mascarpone was really good, there’s no way it’s worth waiting in line for twenty minutes.
A great piece, with great photos on NYC reopening.
I made hash browns at home and does everyone do this already? It’s ridiculously easy and satisfying and I had no idea.
I’ve been on a real orzo bender lately and this tomato one was great. So was this lemon basil one (I added a ton of fresh parmesan and it was nuts).
This sketch is old, but I just saw it for the first time and man it’s great.
The new Halloween trailer is out and I want to love it but can’t we just let some things die?
This Target candle reminds me of Florida vacations and I want to buy ten.
I stupidly ate at Eataly (don’t do it, especially if you live in New York, you should know better) and of course it was bad. What a smart idea to eat at a place called Le Pizza & La Pasta, I’m a moron. Even smarter, I got the steak tartare and it was as bland as the day is long (and look I know I’m a clown for not even ordering pizza OR pasta when it’s in the name). The basil vodka cocktail was pretty good, though.
One thing that Eataly is good for, though, is selling really good dried pastas. I finally tried the brand Afeltra (the pasta as well as their canned tomatoes) and wowza. Definitely will be buying again. Best dried brand I’ve tried so far. Oh! I also bought this Ponti Balsamic Vinegar that tastes like candy, it’s so good. It’s thicker than other balsamics, so maybe it’s more of a finishing vinegar but I highly recommend.
I made these white chocolate apricot scones (and then later that week some white chocolate strawberry scones) and they were phenomenal. I did use cake flour because that’s all I had and I think that might be the reason they tasted so great. Also, it’s a wildly easy recipe to follow incase you’re intimidated by the word “scone.”
I started watching the new season of Dave and it’s so well done I could scream (do you remember how good this part was from last season?). Such a good show. I do sort of hate men more by the end of each episode, so I don’t know what that’s about but I think I’m okay with it.
Bought a new nonstick frying pan (the GreenPan) and it’s incredible. Sometimes the answer is new cookware, no matter the question.
Nathan bought a new filtered shower-head and it’s making me excited for every shower now. Just a powerhouse. Feels like I’m at a hotel in there.
Since it’s summer, I’d love to make these summer recipes:
Some things that I’m looking forward to: I’m not usually into miniseries but Nine Perfect Strangers looks pretty good so I might watch that, we’re going to TWO weddings this month so that will be wonderful, and I really need to get back in a pool so I’m working on that happening.
If you have any interest in reading what went on in May, come on over here.
The Rockaway Hotel
Summer is a few days away and even though it’s unequivocally the worst season, I must find a way to enjoy myself… IN A POOL.
The 53-room Rockaway Hotel opened last year and I finally made my way over this past week and I have to tell you… it has the best new pool in all of NYC. There are *$40 public day passes (available for purchase Mondays-Thursdays, with first come first served lounge chairs) if you’re not a guest of the hotel. And it’s right next to Rockaway beach, should you find yourself greedy and in need of some sand between your toes as well.
*UPDATE: As of July 2021, the hotel no longer offers the $40 day pass. I’ve reached out to them and was informed that since it is now “peak season” they are no longer offering day passes or lounger rentals to ensure that their hotel guests have the opportunity to enjoy the pool. Ugh, nothing good ever lasts forever.
The 84,000 square foot hotel space was designed by Morris Adjmi of the Wythe Hotel and occupies an entire block on Beach 108th Street and it is gorgeous. There’s pool side food & drink service and the staff is beyond lovely (Shanique was especially gracious and beyond welcoming). Eating a double cheeseburger poolside is a dream that I didn’t know that I had, quite frankly. I swam laps for about an hour and a half while the ocean breeze whistled around me and I kept saying to myself “Okay, only five more minutes” because I knew that I was baking to a crisp in the sun. And it was all worth it. We all need days like this, especially given the past year. Not only is this a great idea for a mid-week day trip (it does take awhile to get out to Rockaway), but it’s reasonably priced and beautiful. I came away from my day thinking, “I think I just need to own a pool” and then later realized yeah, no that’s not it. I just need to be in a pool constantly. So this is where you can find me this summer. I can’t wait to return to eat at Margie’s.
On your way home, don’t forget to stop by Connolly’s to get their frozen pina colada since your day has already been so indulgent. Cannot WAIT to return.
May Musings 2021
Forgive the lateness of this post! I am excuse-less. Here’s what went down last month!
I perused Jessica Merchant’s new cookbook and some of the recipes are definite must-makes this summer. Garlic confit, stone fruit halloumi salad, tomato pie, BLT corn salad, scallops with tomato cream sauce, and the list goes on. Sometimes I like to browse the cookbooks in book stores just for inspiration when I’m in a cooking rut.
I bought the Dr. Teal’s foaming bath Vapor Bath scent and it’s underwhelming! I mean, it’s good, but nothing like the vapor heaven I was anticipating.
I made the ramp butter from Missy Robbin’s (of Lilia fame) recipe and it tasted fine but was nothing like hers. No idea where I went wrong. Maybe I was supposed to use salted butter? Maybe the butter quality wasn’t good enough? Maybe my food processor was inadequate?
In other ramp news, I ate the ramp, cheddar & poppyseed croissant from Mel The Bakery and it was delicious. Great bakery. Must return.
So I made the Milk Bar crumbs (without the cake) because I thought that’d be a fun treat to just keep in the fridge. But without the cake and the icing? Suck city. Such a waste of time. Tastes useless on its own.
I watched the movie Riding The Bullet (why, I don’t know) and of course it was terrible, what was I thinking. Proves that you don’t have to be talented to make a movie, so there’s really hope for anyone in this world.
I reviewed the NARS birthday gift from Sephora.
I tried a sample of Chanel’s Ultra-Light Skin Perfecting Sunscreen Makeup Broad Spectrum SPF 15 and it’s luxury in a bottle. I might have to buy it since they discontinued the Amore Pacific tinted moisturizer that I used to love.
I made focaccia for the first time! I had some leftover green garlic so I incorporated that into it and it was a raging success.
I watched the third and final season of Shrill and it was perfect. I hate that it’s over since every season was better than the last, but life must go on. No spoilers, but I loved how it ended. Best character of life = Em.
Went to Momofuku Noodle Bar again and finally tried the buns (not pork, but mushroom) and wow. I wish I knew how to cook a mushroom like a restaurant quality chef. It’s a mystery I’ll never crack.
New goal: to swim in the sky pool in London.
Sometimes there is no greater joy than getting to experience a new potato chip flavour. And the Lays ones this summer… are wonderful.
I can’t stop making this chicken caprese pasta salad. There’s something about the idea of a cold pasta salad that sits in the fridge and gets better each day, I just love it. It always reminds me of a staple food that white people would take to a picnic in the 90s, but I don’t know what I’m basing that on. Wasn’t that a white person thing? I remember mentioning the idea of a cold pasta salad to one of my West Indian cousins at a get together and she gasped at the idea, “Why would a pasta ever be served COLD???”
I only ever want to read new stories like these.
I rewatched Mad Man and this is probably the best scene in the whole series. The line “the moon belongs to everyone” will always make my knees weak.
I listened to the Martin Short / Charles Grodin episode of Julie Klausner’s podcast and it only reaffirms how I feel about podcasts. They’re so fucking boring, I’ll never know what people get out of listening to them. Absolutely not for me.
That being said, I do love being a guest on them.
There’s a new Danny Meyer restaurant opening in the fall, sign me up, obviously.
I bought these high waisted shorts, this gorgeously neon orange crop, and these printed shorts: all from Zara because their summer collection is actually good this year.
I went to a Mets game and it was wonderful to be back in a stadium. I also got the Mrs. Met Wonder Woman bobblehead I’ve been eyeing for over a year now.
I ate a white chocolate apricot scone from Il Bambino in Astoria and it was insanely good. I always forget about scones. You can’t sleep on a scone. I also always forget how much I love apricot. It’s never IN anything, why is that?
The teaser for Last Night in Soho makes it look really good.
I revisited The Beekman and it continues to be just a solid ass place to take someone from out of town for a drink. It’s so beautifully designed and I’ll never get over what a great job was done in restoring it.
Okay, I know everyone knows about the cookies at Levain Bakery, but the dark chocolate peanut butter one might CHANGE YOU SPIRITUALLY.
I got some great British food gifts from Myers of Keswick in the West Village for my dad, it’s just a great little shop.
I finally went to the Dame pop-up! Exquisite fish and chips. I did sneak in my own gravy from Pommes Frites down the street since they don’t offer any, but no one seemed to mind (and by no one I mean that I hid it with a napkin anytime someone walked by). I understand this isn’t behavior I should exhibit, but fish and chips without gravy should be illegal. Anyway, I’m so excited they’re expanding into a full blown restaurant. Must return to see the new menu items.
So I was all excited to go see the new Little Island in the city, but then I realized that this goddam area was the one that I was so against a few years ago because it meant that they’d tear down the Pier 54 remnants! I can’t believe time had made me forget this fact! Those dirty fucks! So I may not visit it now. Debating all my options. Mentally I don’t know that I even need to escape to a new floating island.
I bought these black flats for my new part time hostess job (more on this in another post) and they’re so comfortable, it’s shocking.
Tried the new(ish) Key Lime Pie Kit-Kats and, what a shock, another winner.
I finally reviewed the KKW lip liner set that I mentioned months ago.
Of course I listened to Olivia Rodrigo’s new album Sour and the best songs are by far traitor and driver’s license (duh).
I took Baby Dog on a mini day trip to Coney Island and it was too fun. We walked along the pier, got my prediction from Grandma, spent three seconds in the sand and then sat by the water. We also went to the Coney Island Brewery and the best things about that place? The music is so perfect and late 90s, there’s a free tap that has still & sparkling water, they have beer flights on the menu to try different kinds (such a great idea), the grilled cheese was NUTS, and the alcoholic pink lemonade was summer in a can.
Some things I’m looking forward to doing this month: I’d really love to make this garlic jam that sounds incredible, I’m making it my mission to get to Mama’s Too on a Wednesday this month to try one of their legendary Wednesday sandwiches, and I’m so excited that casual street fairs have returned (check below for some upcoming ones).
If you’ve got any interest in reading last month’s roundup, you can see what went down in April over here.
April Activities 2021
The major news of the month? I can’t believe I get to be fully vaccinated. It’s hard to describe how incredible it feels but I’m so ready to really start this next phase and I can’t wait for everyone I love to feel this feeling soon. Here’s what went down last month.
Here are my favourite tweets from last month. Also, I’ve decided to compile the best tweets list every two weeks rather than only once a month mostly because I love re-reading them and want that sort of joy in my life twice a month, not just once.
I did Nathan’s podcast and we talked about Rogers, sex robots & god only knows what else.
Two new nail polishes that I bought and love: English Lavender by butter and Cold Brew Crew by essie. Beautiful colours.
I’ve made this lamb ragu from Alison Roman twice so far, it’s so luxurious but somehow easy to make. I’ve put it on tagliatelle as well as zucchini noodles and both have been wonderful. Small tip: it does get better after it sits in the fridge for a bit, for some reason. (Also, the recipe doesn’t call for it, but I added basil at the end. I tend to add basil anytime something calls for parsley because it’s just so much more flavourful and fun.)
I want to buy new underwear and I’m looking for any suggestions that aren’t Victoria’s Secret, Aerie or The Gap. I might just bite the bullet and try the ones from Blush (love love love the models they use).
I tried the strawberry short cake soft serve from Milk Bar and it was heavenly. The soft serve is even better than the strawberry cake (although the cookie crumbles within the cake always make my knees weak). In fact, I’ve yet to try a Milk Bar soft serve that I didn’t love (their vegan apple pie soft serve was out of this world), should I have been buying their pints this whole time? Yes.
I gave a chance to Ouai’s Air Dry Foam and it didn’t impress me or anyone else for that matter, so I guess I’ll just stick with the Wave Spray instead.
The rain boots that I bought a few years ago from Winners have disintegrated and I’m in search of new ones, but please don’t recommend Hunter ones. I hate Hunter. Open to any other suggestions!
Influenced by a TikTok video, I bought Falscara and holy shit. I know I promise this a lot, but I’m going to do a video on it so you can see how good a product it is. So many videos are coming, I vow.
There milk chocolate coconut almonds from CVS are UNHOLY.
I tried a sample of Glamglow’s Glowstarter moisturizer and was pleasantly surprised at how it really does give you a pleasant glow. What’s that about.
It’s uncivil how expensive body suit/swimwear hangers are. Who is this benefiting? I just want to hang my delicate bodysuits and carry on with my day.
Trader Joe’s has started selling their own vodka and I’m hoping they’ll start to sell it in New York soon. Seems weird that they don’t already.
I tried a small sample of Charlotte Tilbury’s Magic Elixir and discovered that the true magic behind the elixir is how she got anyone to believe that it does anything at all. Makeup products truly enrage me at times.
Nathan and I went to a movie theatre and it was everything I wanted it to be and more. We saw Godzilla vs. Kong and I found myself beaming through every inane scene. Perfect movie to see after a year of no theatres. Would I ever watch it again? Good lord no.
I bought a lotion bar from Gift Box on Broadway in Astoria and I love it. I think I’d use it more if it were slightly smaller and more manageable, but I love it nonetheless.
I tried Rao’s spaghetti and it was incredible, so now I’m forced to seek out their other types of pasta. Such a quality pasta.
I ate at The Pineapple Club and the basil fried rice and frozen pina coladas were both outrageously good.
I bought this bag from Zara and I’m honestly nervous to even wear it out for some weird reason. Like, am I the person who would have a bag like this? Do I want to be that person? Am I feeling this way because of having nowhere to go for so long? Have I always been this fearful? Some of these questions I shouldn’t answer, I realize.
Just bought these shoes in tan and I think I have my life all figured out now. Now if I can just leave the house wearing said shoes and holding said bag.
Speaking of shoes, I truly can’t decide if I love or loathe these slippers.
Last shoe thing: head over HEELS (not sorry) in love with these feet hugging sandals. Should’ve bought four more pairs.
I made these chocolate banana muffins and they were great but the real standout is the recipe at the bottom for the salted honey butter. Christ, you should make that butter.
I perused Molly Baz’s new cookbook and it’s a big one. Some standout recipes: The Big Italian salad, a dilly horseradish cream sauce for shrimp, and of course her caesar salad recipe.
I never thought I’d be the type of person to buy fake plants, but this one is so lifelike and pretty that I had to get it. Plus it’s perfect for the top of a bookshelf.
It’s ramp season and I couldn’t be happier about it, you’ll hear more about my ramp creations next month.
I watched This is a Robbery on Netflix and don’t waste your time. Yes, it’s an interesting story, but save yourself a few hours and go read this instead.
I’m watching The Nanny and loving it. I’ve only ever watched a few episodes growing up, and I thought I would hate it because of how much everyone makes fun of Fran’s voice but her voice is fine! It’s wild that anyone ever said it was annoying. Also, the theme song is catchy as hell.
I rewatched Speed and it’s, of course, still great. What can’t Keanu do.
I watched the 90s movie The Crush and it’s really weird that movies like that would never have a chance being made today.
I’m all caught up on Riverdale now and… it’s hard to remember when it was really good. Maybe it was all Skeet Ulrich? Was that the main draw in my mind? I can see that making sense. In any case, it’s taken a turn.
There’s something so inviting about having good washroom rugs, I just got these soft-as-hell Threshold ones and I’ll never buy another brand again.
I visited the midtown Ideal Cheese Shop (been meaning to forever) and it’s such a great spot for NYC delicacies as well as, obviously, cheese. They had pre-packed bacon from Peter Luger and salmon from Daniel Boulud.
Things are already changing fast with new restrictions loosing in NYC, but did you know you can rent out a bar for an hour?
I tried the breakfast Beyond Meat sausage patties and surprise, surprise, they’re great. There’s nothing this company can do wrong. I’m becoming suspicious.
I got drinks and some small bites at Bar Dalia in Astoria and what a sweet little place! Would go again.
I finally got my hands on the kitchen-scented mini candles from Trader Joe’s (the scents are lemongrass, tomato leaf, fresh mint). They fill me with joy, unfortunately. I also got their grapefruit scented body butter, which goes on very smoothly but I’ve noticed it has a scent that’s slightly off-putting over time. I will not dwell on that fact further.
Had no idea that Banza made a pizza crust but I tried it and it’s wonderful.
I love seeing what promotional giveaways are planned for the upcoming baseball season but since we’re technically still in a pandemic, the Mets are only releasing what the promotions are each month (makes sense). So I’ve bookmarked the page to go look at on the first of each month.
I don’t eat a ton of fast food, but I’m sorry, some of these are genius ideas.
I’ll regret it if I don’t buy a box of these, right?
I know that it’s common to read an article about something and feel “that’s me!” but this one really resonates with me: “There’s a Name for the Blah You’re Feeling: It’s Called Languishing.”
The best brand at Target: A New Day.
Love and fully agree with all of this woman’s questions about things that don’t make sense.
I was walking past a Home Depot in Queens and the smell of the sandwiches at Rocco’s was heavenly. I had just eaten, otherwise I would have leaped into line. Must remember to get a Philly cheese steak here next time. The Yelp reviews are calling me.
I bought this earring organizer from The Container Store and it’s perfect. Fully recommend. I also finally got a purse organizer and some shoe boxes that make me feel like I might be a successful woman in her prime.
I had no idea Zara had a home section. I wish I didn’t have this knowledge, but now that I do, you must too. Literally ALL of these glasses are gorgeous. Tempted to go smash each glass in my kitchen cupboard right this instant.
This Artist Faked Being a Billionaire to Photograph New York City's Best Views - such a great idea, such great photos. How was it not me who came up with this?
Some more spring recipes I’m dying to make:
Some things that I’m looking forward to this month: the new/final season of Shrill comes out this week (!), I might be going to a Mets game (!!), dying to eat at Under The Volcano, really want to visit the new Dippin' Dots store, I’ve been craving a good club sandwich for months so I might try to get brunch at Mark’s Off Madison, I know it might be early but I can’t wait to go tan on Governors Island soon, and at some point I’d really love to take one of these pasta cooking classes.
If you’ve got any interest in reading last month’s roundup, you can see what went down in March over here.
March Magic 2021
Am I alone in thinking that was the longest March of all time? It truly felt like it would never end. Usually I love my birthday month, but with everything still the way it’s been for the past year, there really didn’t feel like much of a reason to celebrate. Also, Nathan got COVID. It was awful and scary and I was worried about how he’d be, but all is well and he just got his vaccine this past weekend, which is incredible. So a real roller coaster type of month, but thank god it’s over.
Here’s everything that went down last month.
I recapped how my winter list of things to do went.
Forever an optimist, I made a list of spring things that I’d like to do. One of my favourite things to do is get a pedicure on the first day of a season. I don’t get them very often at all, so it’s a nice way to usher in some new weather.
I finished watching Superstore, which is such a great show. I would’ve never watched it on my own, so this is why you have to listen to your best friend’s recommendations sometimes. They know more than you. Also, it was weird as hell to hear the Smashing Pumpkins song Today in one episode. Just seemed like a strange pairing, them and this show. Or any show, really. But I mean they did lend a song to that Apple ad, so I guess the old days of Billy Corgan complaining about everything are over.
I made my way back to Lilia with Irene to devour their seasonal leek focaccia & green salted butter, which is always heaven on a plate. (Me and focaccia have had a pretty strong love affair going on for some time now. I plan on making it at home soon, but I can’t decide on the flavouring I’ll want to add to it. There are too many possibilities.) We also shared two pastas: the corzetti with pine nuts, marjoram & parmigiano reggiano as well as the sheep’s milk cheese agnolotti with saffron, dried tomato & honey. Always a good meal here. Might benefit from some new pastas, though.
I got my first Moderna shot! I usually have tons of anxiety around needles, but somehow it wasn’t a problem this time (maybe because I had the kindest nurse on the planet). It sounds so simple, but she told me to look away, to take a deep breath and while I was taking that breath she put the needle in and THAT WAS IT. So grateful for that advice. Must remember that for life now. I have my next shot on April 8th! (I did get COVID arm, but it went away in 24 hours so it really wasn’t a big deal.) Also, I’ll definitely ask a medical professional, but if it’s allowed then I’m definitely getting my card laminated for free.
There’s this great, cute new store called Gift Box on Broadway in Astoria. It’s very similar to Lockwood, only better. Lots of cards, gifts, beauty products, candles, that kind of thing.
It’s green garlic season and we must all celebrate! I’ve also decided that I might devote my life to compound butters. Making them, eating them, giving them away as gifts potentially. Maybe this is what’s been missing.
Google image search the vagar faroe islands and let’s go.
I can’t stop putting this Esti vegan feta on everything, it tastes exactly like regular feta only slightly less salty.
Everything from the brand Umbra is gorgeous.
These are officially (and my niece Layla can attest to it) the greatest socks on the planet. Not too tight, not too short or high, and soft as a cloud.
Best kale caesar dressing I’ve had in months. And I love the idea of using breadcrumbs instead of croutons to liven things up a bit.
I made this roasted winter citrus and wow was it hot fruit. It should be a crime to make something look this good, but taste average as hell.
I started using the app Google Keep to organize all of my lists and tasks and I love it. It’s so much better than using Notes.
HOW have I never even HEARD of Shake Shack’s Innovation Kitchen?! AND HOW HAVE I NEVER BEEN. It’s moved to the top of my current Must Visit list.
I may or may not have fallen down a rabbit hole of incredible Melissa Clark recipes. Love this woman.
If you live in Englewood, New Jersey, how do you not just LIVE at this bakery? My god. Every item. In my mouth. Now.
And listen, I’m no scientist, but this seems like huge news…?
If you find yourself anxious or unsettled, this video of lasagna being made from scratch is the most soothing thing I’ve come across in months.
Target sells candles?! I’m the last person on earth who learned this. $4 for an actually great mini candle is wild.
Tried a slice of the red velvet cake from Milk Bar and it was unexpectedly good. I don’t usually care about red velvet (because it’s a scam?), but honestly their cakes always find a way to taste amazing.
I made this cajun linguine and it was so lackluster, I hate when a pasta recipe doesn’t work out. It’s so upsetting. Also, cajun seasoning can blow me.
They’re opening a Sonic in Manhattan, which I’ve never been to before, is it worth going?
I know Eataly is for tourists, but once in awhile I like to stop in to peruse. I tried one of their prepackaged foods (the eggplant parmesan) and it was a hard pass. Just no flavouring at all. The only thing that saved the day were their individual little Italian chocolates. Always amazing. I do want to eventually try their dried pasta Afeltra since I’ve heard such good things about it.
I don’t know about you, but I’m definitely not ready to watch documentaries about the pandemic yet. I don’t know if I’ll ever want to. I mean… we’re still IN IT, for christ’s sake. HBO needs to just sit down.
Tell me that you know the song Sea of Love.
You had me at “cheese-oozing focaccia.”
Great piece on diet culture by Julia Turshen.
When I was in Seattle in April a few years ago, I wandered onto the University of Washington’s campus and was blown away by their gorgeous cherry blossoms. They have a livestream of them right now, if you’d like to take a look.
With plastic bags officially banned now, I desperately need a basket bag to take when I go to the farmer’s market. So f-ing lovely. Everyone will think I’m Belle or some shit.
I don’t think I’ve ever had a fresh Jamaican patty in my life, so I’m definitely going here the next time I’m in Mississauga.
I love this chickpea salad, especially after adding basil.
Some of these are actually really great tips.
How on earth have I never heard of the restaurants Dell’anima or Anfora?! They’re both under the Joe Campanale umbrella (of L’Artusi fame)! I’m so excited to go. Just look at those menus.
Speaking of, I can’t go for too long without eating the wagyu steak tartare at L’Artusi. It’s a problem. (It also makes me want to buy a really great finishing olive oil, so I’m looking into that. I’m thinking either Monini or Frantoia.)
One thing I’ve started to do that you should too: buy good butter. I stopped buying margarine many years ago and thought I was a better person for buying regular grocery store butter. But sweetie, you can do more. The butter (specifically European butter) in specialty shops or some bakeries or markets is EONS better than the run-of-the-mill basic grocery butter. And it enhances literally everything that you use it in. Right now, the butter in my fridge is beurre de baratte butter and it’s ridiculously good. Obviously I’m not going to use this butter when I’m baking because I’m not a millionaire, but when I’m making something savory for dinner? Or a compound butter? Or on top of asparagus? On some bread as a snack? It’s unreal.
Speaking of food advice: don’t buy your parmesan at the grocery store either. I’ve never had amazing parmesan from there. It’s always the same, even the expensive stuff. Get your ass to a cheese shop. Enough already, you’re an adult.
I tried a CBD chocolate and just as I thought: it’s a scam. Just like red velvet. It did nothing for nobody.
I bought this tea tree toner on a whim from The Body Shop and I might keep buying it for the rest of time. I use it on my face right when I get out of a hot shower and it’s kept my face feeling incredible lately.
A new coffee shop opened up in my neighbourhood called Coffee Avenue and I can’t recommend it enough. The macadamia milk hot chocolate blew my face off.
I finally ate at Bar Primi in the city and it was spectacular. We had the ricotta crostino with hazelnuts & truffle honey (which is almost like a dessert, it’s so good), the linguine with 4 cloves of garlic & breadcrumbs as well as the penne ragu alla bolognese with ricotta which was the very best. Can’t wait to go again. Loved the atmosphere of the place, too.
The seasonal candle is out at Trader Joe’s and it’s grapefruit, which smells perfect. I’ve finally stopped hoarding their candles and have started burning them. Only took me a year of lockdown to realize I should try to enjoy my life.
Lemon Kit-Kats exist and all is right with the world. Delicious.
I don’t go very often, but I’ll always love The Dutch. Perfect cornbread. Perfect tartare. You can’t go wrong.
*Note: if it seems like I eat a lot of steak tartare - I do. Good observation. It’s incredible.
Controversial opinion but the Dove chocolate peanut butter eggs are one millions times better than Reese’s peanut butter cups. I couldn’t believe it either.
This leads me to another declaration: Easter candy might be better than Halloween candy. Hear me out. Halloween candy is almost chaotic when you think of the candy options, it’s overwhelming and more often than not, disappointing. Easter candy, however, is usually always new and fresh each season. They’ve got to work harder to get you to notice Easter candy, so infact you’re getting a more well thought out product, which usually tastes better. Anyway, can you tell I’m depressed…?
I went to the new Ulta location in NYC in Herald Square and it’s great, it seems bigger than the UWS one and it’s way more convenient to visit. Must remember. Oh! But speaking of Ulta, remember how last year they had such great birthday gifts? They really dropped the ball this year. They’re trying to give a $5 Mario Badescu facial spray as the March gift?! Are you fucking serious?! That’s the worst. Literally the worst gift of all the months. Fighting every urge in my body to write them a strongly-worded letter about this. Just insanity. I didn’t even go claim it. Keep your damn gift, no spray can calm me down from this.
New love: macadamia milk in my iced coffee in the morning. Just heavenly.
I rewatched Wall-E and what a great movie. For all ages. Too perfect.
Love the song Team by Lorde.
I watched the Woody Allen & Mia Farrow documentary on HBO and it’s obviously a must watch. So many things I didn’t know about that story were shown, this man needs to be stopped.
If you ever get a new phone and you want to transfer over all of your WhatsApp messages to your new phone (and you’ve never backed them up), you can pay $40 and use this site to do it.
The new Super Mario World in Japan looks incredible.
Do not judge me, but I ordered (and returned) a SKIMS bralette. I was swayed by a few photos of women wearing it and wanted to see for myself what it felt like. Verdict: crap. Sure, the material is soft but only because it’s so poorly made and unsupportive. An immediate return. The beautiful colours of the bras are what sells the product, in my opinion. It’s so hard to find well made, beautiful browns and neutrals in undergarments.
Speaking of what’s her name, I also ordered this KKW mini lip liner set that I’m unfortunately in love with. I use it as a lip liner and filler, and each fucking one is gorgeous. I’m going to do a post to show you. You’ll see what I mean.
I came across this wonderful stationary store in Chelsea, City Papery. I could spend hours roaming the aisles in there. Made a mental note to go back to get some really beautiful envelopes (why on earth am I still buying the basic-ass white envelopes at CVS??), such a great store.
I’m proofreading a book right now about the idea of living with intention and I’ll post a link to it as soon as it’s released later this year. It’s honestly one of the best self help things I’ve read in a long time.
I’ve had a Pinterest account forever and I recently organized a lot of the recipes into seasonal categories, which has inspired me to make so many new meals this season. Check it. Also, I haven’t tried these yet, but these spring recipes (below) sound delicious.
I’ve mentioned my filmmaker friend Dusty before (his film Violation was at Sundance this year), well his movie is a Critic’s Pick in the The New York Times this month, which is amazing and so well deserved. Truly could not happen to a better person.
I have eaten approximately five pounds of asparagus since spring began and I can’t see myself stopping anytime soon. It’s so fucking good. One grievance: that huge, fat asparagus. Why’s it so big like that?? Unnatural as hell. Give me that thin, beautiful asparagus that’s increasingly so hard to find any day. And to anyone who’s like, “Don’t you hate how it makes your pee smell?” - why you gotta go smell your pee? Be normal, weirdo.
I did Nathan’s podcast and we talked about how it’s been so beneficial to get some intentional offline time each Sunday.
Here were the best tweets of the month.
Some things that I’m looking forward to this month: I’m trying so hard to find a way to stream the last three episodes of Stanley Tucci’s Searching For Italy which has been impossible to find, will definitely go check out Little Island, excited to maybe go to the Kusama exhibit, I’d really like to make the Carbone garlic bread, I want to locate and try milk bread, my brother Robbie told me to mix balsamic vinegar & mayo and put it on a burger so I’ll try that soon, I bought some dried Rao’s pasta so I can’t wait to make it, I’m so excited that movie theatres are opening on the 2nd here (I’ll be fully vaccinated very soon so this is great), and I’m adding a resolution: I’d like to do one new thing on the first of every month (examples: buy stock in something, eat ramen, etc.).
If you’ve got any interest in reading last month’s roundup, you can see what went down in February over here.