Made Halloween cake pops with Maya with meltable chocolate from Michaels (the funfetti vanilla is the best one) and I think these might be among my favourite desserts now. Nothing says ‘I’m almost 40’ like discovering how good cake pops are 15 years after they became popular?
Maya’s Halloween cake pops
Got a drink at Beetle House (the Beetlejuice-esque bar in the East Village) and that place is a party. Cocktails with dry ice should be mandatory at all bars for the prices we’re paying these days (I’d run on this platform alone if I were up for mayor).
Cocktail from Beetle House, NYC
I used a few of the single packets of the Dennis Gross triple eye serum and I could really see slight results in only a couple days. So annoying when expensive skincare products actually work well.
It’s a tall order, but please serve this chicken marsala at my funeral
TIP: if a recipe calls for softened butter but you forgot to soften it in advance, you should just brown the butter instead. This works for me literally every time. Browned butter is incredible.
Finally went to the Oscar Wilde bar and it was beautifully decorated for Halloween. It also had one of the best lighted washrooms I’ve ever seen in NYC.
It’s one week into November so have I already had the Thanksgiving dumplings from Mimi Cheng’s as well as the Bobbie (Thanksgiving) sandwich from Capriotti’s? We both know the answer, don’t make me say it.
Made pecan pumpkin chocolate chip cookies, but they were only okay. I think I’ll steer clear of the baking recipes from Bon Appétit for awhile. Independent bloggers almost always have better dessert recipes.
Underwhelming pecan pumpkin chocolate chip cookies
Okay, the flagship Nordstrom in Manhattan? New favourite place to shop for dresses. There’s also a great happy hour bar on the fifth floor with this incredible locker that charges your phone while you walk around.
I’ve made the Chrissy Teigen jalapeno corn pudding for the past few years as part of our Thanksgiving meal and I might finally be sick of it? Looking for new corn recipes.
Walked through a section of Central Park that I’d never seen before (the north woods) and it felt like an entirely different park.
Look at that little face
Made apple cider doughnut cookies that turned out great. I thought the cinnamon sugar topping sounded a bit boring, but it was perfect.
Apple cider doughnut cookies
It is both a blessing and a curse that I learned of Nuts Factory existence (it’s basically American Bulk Barn).
Made this coconut chicken tikka masala in the slow cooker and it was pretty good. I doubt I’ll make it again though because I never cook rice anymore and this is a recipe begging for rice. (Why don’t I like to cook rice? Um, it takes forever? And I threw out my rice cooker because I hate having useless appliances that I’ll use once a year.)
The focaccia ready-made sandwiches at Eataly? Holy shit. Unbelievably good.
Focaccia sandwiches at Eataly, NYC
Went to Canada for Thanksgiving and it was so lovely, as always.
Some things I watched:
Sabrina The Teenage Witch (the movie): I had no idea it was a movie before it was a show. I’ll always love Melissa Joan Hart as Sabrina, so this was a great find.
Urban Legend: totally forgot about how good this movie was. With the exception of the dog-in-a-microwave scene, obviously.
Knock At The Cabin: I’ve said it before and I’ll say it again, M. Night Shyamalan’s movies are always so hit or miss and this one? STUNK. I really hate that he insists on making cameos in them, too.
Prom Night: Great! Jamie Lee Curtis is a phenomenal dancer. Nobody talks about that.
Blades: it’s literally just a Jaws parody but with a lawnmower instead of a shark. So what I’m saying is that it was fantastic.
Trick R Treat: so terrible.
Halloween (the Rob Zombie one): UGH! Awful! Nathan claims that I hated it because apparently I don’t like “dysfunction or reality.” WHO DOES.
Coherence: so good! Everyone should see it.
The Fog: loved it! So fun when the villain is weather. And I LOVE the fact that when it was first released, they installed fog machines in some movie theatres where the movie was showing. God, that’s great.
Some things I’m looking forward to this month: Nathan’s big Gramercy show this weekend, buying new cookware finally because our pots specifically are pretty toxic, might make these salted chocolate pecan pie bars for (fake) Thanksgiving later this month and I can’t wait to finally eat at the Christmas restaurant in the city Rolf’s.
View from the Staten Island Ferry as it crosses the bay, March 2022
View from the Staten Island Ferry as it crosses the bay, March 2022
“Never yet was a springtime, when the buds forgot to bloom.”
— Margaret Elizabeth Sangster
Sometimes I write these monthly posts and think, “How the hell did I do all of that in one month?” I mean, obviously I love it but sometimes it just seems bewildering that I get to do all of these things that make me so happy. I wish I could go back in time and tell kid Liz what a sweet life she’ll have. She’d never believe it. Anywaaaay, maybe that paragraph should’ve been a diary entry…? Here’s what went down in March, babies.
The best tweets of March can be found over here and here.
I tried out the new Vicks bath salts and they are incredible. I know that all bath salts hit hard, but these? Just beyond relaxing. I also tried the Vicks scented Puffs tissue paper and oh my god. Take all my money, Vicks. Such a genius idea to incorporate that smell when you blow your nose.
Puffs with Vicks
I went to the downtown location of Eataly and it’s less chaotic than the Flatiron one. And I don’t hate Eataly, but you definitely have to know why to go here. It’s overpriced and terrible if you’re going for a sit down meal or even their pre-packaged meals. But if you’re going for high quality dried pasta, incredible canned tomatoes and specialty items like anchovy paste and canned seafood, then it’s a cook’s dream.
I dyed my hair even blonder and… I don’t know if I’ll ever go back to natural. I love this look so much. I think my goal this year is to… become… untouchable?
Sometimes I like to sit in Barnes & Noble and peruse the cookbooks for inspiration and meal ideas since one day B&N will definitely go bankrupt and cease to exist. I give it ten more years, max. So in the meantime, I will take advantage. I looked through The Pepper Thai Cookbook (Chrissy Teigen’s mom) and it wasn’t anything special. I swear, her and her daughter make 90% of their recipes with fish sauce. And look, fish sauce is great when used sparsely, but it’s enough already. I also looked through The Milk Bar cookbook and again, nothing special.
I got coffee at the fancy coffee place Felix Roasting Co. and yes it’s a pretty space, but they really need to clean the fabric of their booths because they look ROUGH. I can’t stand it when a business puts so much effort and time into creating a different, beautiful space and then there is zero upkeep. Why spend all that money up front and then get lazy with the actual management of the place? It’s such a waste. And not to be a bitch, but the Starbucks flat white is better than whatever they’re serving here. Never again. And if you’d like to see the most pretentious coffee shop menu of all time, gently look below.
$15 for a S’MORES LATTE? We’ve entered hell on earth.
Obviously, you know how Ulta & Sephora give you a birthday gift during your birthday month, so add Kiehl’s to that list now too. Got their pear scented lip balm for free.
My brothers and I all surprised my mom and came to Canada for her 70th birthday and it was so nice. Can’t believe it actually happened.
The Heathers, March 2022
I bought this fake suede green coat from Zara that is the absolute softest and will be completely ruined if it rains.
I tried the new croissant croutons from Trader Joe’s and they taste like little butter cubes. Just an insane amount of butter in these. They should’ve crumbled these up and sold them as a croissant breadcrumb instead. But what do I know (other than everything).
Every single time I go to Mimi Cheng’s, I remember how much I love them all over again. Not really for their every day items, but their monthly specials are always incredible. In March they had French onion soup dumplings that were so intensely flavourful, they didn’t even need a dipping sauce. Love this place.
My best friend Harmeet was visiting, so we had drinks at The Palm Court at The Plaza before going over to see Plaza Suite on Broadway (her idea to do both, a genius one at that). The play was too good. When did they start letting you order a whole bottle of wine to take to your seat? Love that. And Sarah Jessica Parker was magnificent, but Matthew Broderick? Not so great! He just seemed… tired. Or unenthusiastic. Which seems weird because doesn’t he have tons of Broadway experience?
I had my steak Diane at The Dowlings at The Carlyle and it was divine. Ordered the raviolo carbonara, the wedge salad and the table-side flambéed steak and what a glorious night it was. The Carlyle is such a beautiful hotel, I love that they still have mail chutes prominently shown (below).
I love embossed butter (at Dowlings At The Carlyle, NYC)
Appetizers, Dowlings At The Carlyle, NYC
Mail chute at The Carlyle, March 2022
I had lunch at Robert for the first time and it was perfectly all right. The food/service/view were all good, but who decorated this place? Bit of a yikes situation with the colour scheme.
Robert dining room, NYC
View onto Columbus Circle from Robert, NYC
This week in things that are too beautiful + too expensive:
I’ve mentioned my love of Bread Alone bakery (they always have a stand at the Union Square farmer’s market), but I hadn’t tried their oat chocolate chip cookie until now and it’s even better than the basic chocolate chip one. They also have incredible whole wheat sourdough.
I saw the Harry Potter play (SPOILERS) even though I’ve never read the books nor cared about the movies, so maybe that’s why I didn’t love it. One standout part, though? Those damn dementors, they were WILD. Do not see this play high. The effects of them were true insanity and if you liked the series even 1%, this is the main reason to see the play.
I love the spring collection of colours that Essie puts out and my favourite colour right now is definitely their Well Nested Energy.
I had the Vallata lunch special ($29 for a pasta & glass of wine) which was really, really good. Especially for that price. In 2022. Couldn’t believe it. I’m sure it won’t last.
Sweetest Irene treated me to birthday dinner at Rezdôra (I’ve been dying to go here for ages) and it was phenomenal. We had the Cacio E Pepe in Emilia, this puffed up prosciutto thing and some toasted bread to start and then for our entrees, the truffle Raviolo (the giant raviolo with black truffles), the Grandma Walking Through Forest in Emilia (the green pasta), and the Maccheroni al Pettine with duck ragu (truly heaven on earth). NOTE: I just noticed on their new, updated menu that the duck ragu is gone and replaced with a sausage ragu! I’ve already sent out an email to those in charge questioning this decision. I’ll do everything in my power to get it back on that menu.
Cacio E Pepe in Emilia, Rezdôra NYC, March 2022
Truffle Raviolo (the giant raviolo with black truffles), the Grandma Walking Through Forest in Emilia (the green pasta), the Maccheroni al Pettine with duck ragu, Rezdôra NYC, March 2022
Things I’ve Watched:
To Gillian On Her 37th Birthday: Okay, I watched this because I was turning 37 this month and I thought “that sounds fun” so of course it wasn’t. Spoiler but Gillian IS DEAD. She died on her 35th birthday! I had no idea the whole movie was about the grief of her death, so obviously this wasn’t a fun watch. Also, all the gross flirting with minors was… a lot.
Malice: Okay, do you know anything about this movie? If not, don’t look it up. Just watch it. I was ON CLOUD NINE watching this one. So many twists, there’s a great Alec Baldwin monologue in it, it’s just a party of a movie. Especially if you love early 90s semi-sexy psychological thrillers, WHICH I DO. Such a great movie.
Impeachment: Great watch. Started watching it at the airport out of boredom and then it really picked up. Fully recommend.
I tried these great Vicks-like patches called Salonpas that you can stick on any area that needs pain relief but without the stickiness of an ointment.
I visited Argosy Book Store (one of the oldest book stores in NYC) and it’s wild that this place has managed to stay alive.
Argosy Book Store, March 2022
Argosy Book Store, March 2022
Did you know that every night at 11:57pm, fifteen screens in Times Square shut down at the same time and display art for three minutes? It’s called the Midnight Moment.
This Welsh restaurant in Astoria Snowdonia has started to do tacos on Tuesday that are beyond incredible, especially the lamb.
I’m over the moon that Manhatta finally reopened, so Nathan and I went for my birthday and it’s still as beautiful as ever. So thankful they were able to reopen.
Cocktail menu at Manhatta, NYC, March 2022
View from Manhatta, NYC, March 2022
So my dear friend Diana and I had brunch together and I found potentially my favourite burger (au poivre) in all of NYC at Raoul’s and I can’t recommend it enough. They only serve it for brunch on the weekends and then a limited amount at the bar on week days. Find this burger. Eat this burger. This is your only option. Christ, it’s a revelation.
Since when did Tim Hortons bring back the apple fritter? So messy and good. Not better than San Remo’s, but a respectable alternative. Now all they need to bring back are the salted caramel Timbits and I’ll stop complaining.
I made this lemon orzo with peas and parmesan and it tasted so flat, it was weird. I love all those ingredients in it, I was just confused eating it. It’s like when you meet someone you think is so gorgeous and you talk to them and there’s zero chemistry. Like, what the fuck… we coulda been something here.
I made this crazy easy lasagna (with jarred sauce instead of tomatoes) last minute and it came out great. Love a fast lasagna. No one has time for a béchamel sauce.
One of the best dishes I’ve eaten in a loooong time: the roasted corn and couscous risotto with parmesan from Glass House Tavern. Holy hell, was it good.
I made scallops for the first time at home and they tasted so ordinary. They might just be one of those dishes that taste better when somebody else makes it.
Some spring inspired recipes I’d love to make soon:
So I saw one of the best plays I’ve ever seen on Broadway: Birthday Candles with Debra Messing. I wrote about it here, but oh my god. I laughed, I cried, I can’t believe how good it was.
Things I’m looking forward to: I’ve gone to the open galleries in Chelsea on Thursdays but I didn’t know that on the third Thursday of every month most of the galleries on the Lower East Side remain open from 4pm-8pm so I’m definitely going to do that if the weather’s nice, I’m excited for all the rain that’s coming (does this sound insane?) because it’s a known fact that spring rain is the least depressing rain, and I really want to make a dent in my “movies to watch” list.
If you have any interest in reading what went on in February, come on over here.
My friend Irene & I tried the pizza at Di Fara’s in Brooklyn and while it was good, it was nowhere near worth the drive out there. Just way too far, we might as well have gone to New Jersey. Good pizza, though!
Squid Game - yes I’m the last person on earth who watched it and yes it was fantastic. That old man! Fuck!
The newest season of Curb Your Enthusiasm - yeah, I think I can’t watch anymore. I think I’m done with love/hate relationships because there’s no actual love here and why am I doing this to myself?
The newest season of Big Mouth - the shame episode is phenomenal. This is just such a good show, I’m so glad it exists.
The newest season of Nora From Queens - this season was really up and down for me, but it finished really strong. This is corny but the idea of not being lost if you have people you care for and who care for you? I love it. I’m in. The father is by far the best character and maybe the main reason I keep watching at this point.
That’s Entertainment! Have you heard of this old movie? It’s not even a movie really, it’s a collection of moments from old Hollywood productions. I’d never even heard of Esther Williams, but oh my god what a woman.
I made these salty vanilla espresso chocolate chip cookies that exceeded expectations. I think I might only like cookies that have chocolate in them. It’s nice to finally realize this. It’s also nice to admit to fully being a child with this preference.
I can’t remember the last time autumn in New York looked this beautiful.
Nathan and I saw Jeff Daniels in To Kill A Mockingbird on Broadway and it was so, so good. Everyone should see him in it. But it was also just such a great feeling to be out on the town and dressed up.
November 2021
We’re redecorating our apartment right now and I couldn’t be more in love with our new washroom shelving. I feel like that sentence might make you sad for me, but don’t be! I’m actually living a really fun, cool life.
I’ve been craving tomato soup lately and the one at Il Bambino in Astoria is too perfect. But stay far far away from the one at Astoria Bier & Cheese because their tomato soup is putrid (which is weird because their sandwiches are great).
I’ve made this 10-ingredient lentil bolognese a few times and I think it’ll be in my permanent recipe rotation. It’s really hearty, but not at all bland and you really don’t miss the meat.
Vegan Lentil Bolognese
I’ll forever love Boursin cheese, this will always be true. And their new fig & balsamic flavour? Out of this world good.
I went to the beautiful restaurant on the water Red Hat on the River with my dear friend Diana and it was good! Nothing spectacular, but good. The mussels are the main reason to go, in my opinion. Tasty as hell.
I’m really on the fence about reusable gift wrap, but it does look simplistic and pretty.
I visited the Lyndhurst mansion that has been newly decorated for the holidays and it was very quaint. I will admit that the Octagon House was a little bit more exciting, but I’ll never turn down a visit to a nice house in the country.
Lyndhurst Mansion, November 2021
Beautiful Diana inside the front door at Lyndhurst Mansion
So I perused the new Chrissy Teigen cookbook and there’s really nothing exciting in it. And is it just me or does she use fish sauce as her “special ingredient” in almost every dish she has? And I like fish sauce, but this is getting ridiculous.
The fabric ornaments at West Elm are extremely cute this year. Did I need to buy a mouse wearing a sweater when I saw it and fell in love with it? I guess this is my life now?
Absolutely addicted to the new herbaceous cheesy bites from Trader Joe’s. A smaller, fancier mozzarella stick? I’m in, baby. (Also their seasonal rosemary nuts are fantastic.)
I had THE worst eyelash extension experience at Wow Threading Studio on 26th Street and no one should ever ever ever get eyelash “cluster” extensions. They couldn’t be worse. (Scathing review in the Yelp link.)
The Union Square Holiday Market has begun and the duck fat poutine from Duck Season was INSANITY. So, so good. Better than some Canadian poutines. Go immediately.
Seasonal Poutine at Duck Season with duck fat fries, duck confit, fresh cheese curds, duck gravy $17
As soon as the colder weather starts, I always buy one new couch blanket (I guess adults call them throw blankets) and I’m in love with this Banana Republic Factory one (in the Burnt Umber colour). What is umber? Couldn’t tell you. But I can tell you that it’s chocolate coloured.
The Metropolitan Postcard Club sponsors a special two day show every November where approximately thirty-five to forty postcard dealers from around the nation and the world attend to introduce their cards to the public, so of course I went and here are some of the best ones I came across.
Found at the Metropolitan Postcard Fair, November 2021
Found at the Metropolitan Postcard Fair, November 2021
Found at the Metropolitan Postcard Fair, November 2021
Found at the Metropolitan Postcard Fair, November 2021
The Thanksgiving croissant returned in all its glory! It is now $9 (because 2021 won’t let you have affordable things anymore), but it’s still amazing tasting. I also tried Milk Bar’s apple cake which was good but way too sweet. And their cinnamon pretzel soft serve was delicious. This place exhausts me with their new menu items, I don’t know how they continuously keep it up.
Details of the Thanksgiving croissant, November 2021
The Thanksgiving croissant, 2021
I think I’ve found the greatest scent of all time at Bath & Body Works: Fall Citrus Harvest.
I’ve mentioned my love of Supermoon Bakehouse before and my sweet friends Katie & Greg (thankyouthankyou!) got me a giant box treats from them that was absolutely decadent and incredible. Everyone must visit this bakery.
A care package from Supermoon Bakehouse
Some things I’m looking forward to this month:
I made this home movie of the holidays a few years ago that I might make again this year since we haven’t been together as a full family since December 2019 and I beg you to maybe do one of your own as well because you will watch it over and over, I promise.
I write this from underneath two blankets, perched atop three pillows. This is day three of being sick (Nathan just joined me in illness yesterday) and I think I’m getting better but that could just be blind hope. In any case, I still have to tell you what went on last month. Forgive the tone of this post, it might be… affected.
I heard that Matthew Broderick and Sarah Jessica Parker are going to be in the Paul Simon play Plaza Suite together and so I casually thought “Ooo, might be nice to catch” so I looked it up and tickets START at $700. So I guess fuck me then. I swear to god, this fucking city.
The best cover so far this year:
Brian Stauffer, The New Yorker
I rewatched a movie I love: The Door In The Floor and it really holds up well. Kim Basinger and Jeff Bridges and both too good at what they do. Love this movie so much.
I rewatched The Evil Dead and look I understand it’s probably a “good horror movie” especially for its time and budget, but I fucking hated it, maybe even more so than the last time that I saw it. Never again. Why do I keep rewatching things that I hate? I don’t have to like everything. I must repeat this to myself daily.
I had lunch at Daily Provisions and their lemon cruller was really good and light and the chicken club sandwich was good, too. Always a solid morning/afternoon place.
Don’t be concerned if people don’t like you. Yesterday I heard a man say he hated JLo because she “just seems so pleased with herself.” You’re fucked. We’re all fucked. C’est la vie, fuckfaces.
A dude on the subway started talking to the passengers about PARASITE and class relations and how proud he was as a Korean that it won the Oscar. Then:
“I submit to you that there is another kind of parasite: people who do not believe in God.”
Writing Tip #14: If you are writing a long piece and become bogged down in the middle, put it away in a drawer for three or four years. When you come back to it, you won't care.
I tried Trader Joe’s Whole Wheat Couscous and maaaaan, it was so good. So I guess all couscous is good? Gotta get my hands on that pearly couscous. That seems like the money cousocus.
I made this Greek Couscous Salad for lunches for a week and didn’t get sick of it at all, I gotta remember to keep this in the rotation. I also kept the salad and the couscous separate until I wanted to eat, and then I’d join them together.
I can’t believe I hadn’t seen this sketch before (calling someone a “goofy bitch” just about killed me), also ignore how bad an actress Cardi B is:
I finished watching The Good Place and yes it was a good show. I don’t think l liked it as much as pretty much everyone else in my life who loved it, but it was definitely a good show. This scene was the best part of the finale, for sure. That song used in the scene will always elicit tears, I remember falling in love with it when it was used in the movie that everyone hated but me, Swept Away.
Again, I visited Everlane and it still disappoints. Why do I keep thinking it’ll be different each time? What the fuck is wrong with me?
I saw Parasite and it was wonderful and everyone who hasn’t seen it should see it. I haven’t heard from one person who didn’t like it. Universally liked!
I listened to the new Strokes single and hated it, so that’s something. Growth?
Why isn’t everyone putting pickles on grilled cheese? Makes no sense. Fucking taste explosion.
I finally tried the (off-menu, must be requested when it’s not brunch) Cacio E Pepe at L’Artusi and holy christ, it might be better than their mushroom ragu. I KNOW. Such wild developments! (They also started serving at lunch, but only lunch delivery, not dine-in. SO this means nothing to me.)
I think I will officially stop buying candles from Bath & Body Works. The ones at Marshalls are cheaper, last longer and the variety of scents is endless. I have a candle from Marshalls right now simply called STORM and it really does kinda smell like stormy weather. Obviously I’m waiting for a thunderstorm to light that mother. I have mental issues?
I watched the newest season of Shrill (no big spoilers ahead) and loved it, obviously. The disappointing-ness of parents is so nicely shown (that moment at the restaurant when she asks her dad what he thinks of her boyfriend and he’s so indifferent, ugh so perfect), I absolutely LOVED the wedding episode (infact all of the episodes following that one are the best ones, I think I just love the episodes not centered about this not-great relationship with her and her boyfriend), the WEHAM episode is perfect (finally someone making fun of makeup for for legs), and I continue to love the character Fran. Really hoping for a third season, especially based on the season finale.
Don’t ask me why, but I watched most of the Police Academy movies and I think the Miami one might be the best one?? I couldn’t make it twenty minutes into the Moscow one, so I feel like you might want to trust me when I say that I know what I’m talking about.
Cannot get over the beauty of these women and these outfits.
Camila Mendes
Nyma Tang
I watched the Michelle Carter documentary and I don’t know how other people feel, but it’s absolutely unreal that she was found guilty. Of course Nathan disagrees.
I ate at Frank for the first time in over a decade with the one and only Irene and it’s still great. Love that they do the opposite of al dente pasta here. Photos below.
Tagliatelle special
Roasted garlic bread
Mushroom pappardelle special
I can’t find a link for them online, but I bought some reusable Leak Proof Snack Bags by Kitchen Details at Nordstrom Rack and they’re perfect since we typically use a million of those disposable ones for holding sunflower seeds and almonds
I threw out a lot of clothing/shoes/bags, so I went out and bought some things that I absolutely love. I now have a faux fur, brown evening coat that I’ve long dreamed of owning, a new everyday purse, a vintage, gold, mesh evening purse, new everyday shoes, more sunglasses and some new wedges that may or may not replace the older wedges I’ve had since 2006 (the ones lovingly referred to as my Terminators because of the massive fall that I took in them upon exiting the movie Terminator Salvation). I could show you all of the new pieces, but I’d much rather slide into a room you’re in to show you my new fur coat. However if it annoys you not to see any of these new things that bring my joy, here are two of them.
Classic Reeboks from DSW
I also got them in blue
I’ve actually started using tiny drops of facial oil mixed with my nighttime face lotion and even though I’ve only just started to do this, my face is already way less dry when waking up. I don’t know if I can do this in the hotter weather, but for now I’ll keep it up.
I went to Giorgio’s of Gramercy again (the last time was a few years ago with Nathan) and it’s still great! I haven’t had a steak in awhile, but the one here? Holy hell. Magnificent.
I went to see the new Kubrick 2001 exhibit at the Museum of the Moving Image and it was pretty neat. They have one of his Oscars on display in a case, which was actually really cool to see.
So Nathan and I are in the middle of watching McMillion$ and can I just say: boooooooooooooooo. I’ve never seen a “documentary” more over-produced, self-indulgent, superfluous and WILDLY overdone. It’s a bloody six part series that could’ve EASILY been an hour and a half movie. If you ever need proof of a documentary having too much money spend, my god have you found it. Of COURSE Mark Wahlberg has something to do with it, this man needs to fucking STOP. I know they are countless other men attached to the project too, but it’s much easier to shit on just him. God, what a waste of time. The Wikipedia page is more succinct.
I watched To All The Boys I’ve Loved Before 2: P.S. I Still Love You and it was everything I wanted it to be and more. Loved the Adventures in Babysitting reference right off the top (I’ll forever love that movie and it doesn’t get talked about enough), I loved pretty much every musical choice (these are my topthreesongs from the movie), and I loved the idea of doing another Thanksgiving in March (although I’m pretty sure Chrissy Teigen did this a few years ago and planted that great seed in my head). Definitely the best thing on Netflix at the moment.
Nathan and I went to the Raptors game that ended their winning streak, sorry about that.
I’ve been consumed with reading so much stuff about what’s going on right now and this was a little helpful: 4 Practical Ways to Prepare Your Home for a Pandemic. Don’t judge me for sharing this link! I’m delirious.
Things that I’m looking forward to this month: visiting Collingwood and going skiing with my family, I might splurge and get that mini birthday cake from Momofuku Milk Bar, and the new season of On My Block comes out on the 11th. I’m pretty into the idea of turning 35, usually I’m more jacked about my birthday month but I think I’m too down to care at the moment. Caring coming soon.
If you’ve got any interest in reading last month’s roundup, you can see what went down in January over here.
I love being in the middle of the holiday season. So many get togethers, fat-ass blankets are on the bed, the snow is on its way, presents are coming, I love it all. It’s finally time for reflection and to celebrate the entire year that has come and gone. It’s the best time of the damn year. So excited for December to start. Here’s what happened last month:
Chrissy Teigen started her own website and though I haven’t tried any of her recipes on it yet, I intend to soon. I’ll likely start with this Lemon & Walnut Pasta since it’s been pretty popular. One thing I do like so far about the site? The newsletter that she emails out. She gives restaurant recommendations in them, which I happen to love.
I rewatched The Game and it’s still as great as I remembered. Michael Douglas can do no wrong.
Quick question: does anyone ever change up their makeup routine? I want to and don’t know how. I’m thinking maybe I’ll go the YouTube-tutorials route, but they can be so boring. Any suggestions welcome. I do not want to watch James Charles. His face bothers me.
I tried the Hard Kombucha from Trader Joe’s and it’s absolutely nothing special at all. The regular non-alcoholic stuff is way tastier.
I rewatched Rosemary’s Baby (I first saw it as a teenager and did. not. enjoy. it.) and surprise surprise: adult-me didn’t enjoy it either. It’s just really frustrating to watch. Mia Farrow makes all these terrible decisions and her husband has sex with her when she’s unconscious (???) and it’s just a lot. Must remember to never watch again.
I tried the Staten Island-style pizza at Joe & Pat’s in the East Village and it was good, but nothing to write home about. Skinny pizza is skinny pizza.
We haven’t watched any old Twilight Zone episodes in forever, probably because we forgot about it but also maybe because I think we’ve already seen all the good ones. But we recently watched The Long Morrow episode (mainly because it’s mentioned in a Gilmore Girls episode where it’s noted how romantic this episode is supposed to be) and WOOF. It fucking blew! I was pissed. I should’ve known it would suck though because it was “Logan’s favourite episode.” Serves me right.
I tried these cauliflower crackers from ALDI and whoa. Greatest cracker. This was also the first time I’ve ever been to an ALDI and I was expecting a bit more, to be honest. It’s just a dumpy grocery store? Why all the caps?
I’ve been following this woman Arielle for a few years now and I like her a lot. She used to work for Buzzfeed and that’s where I’d first heard of her (don’t judge me) and now I just sort of like to keep up with her life and what she’s doing. Very sweet, likable person to follow. This sounds vague as hell, but I’m really just mentioning it here because I feel like it’s hard to come across good people to follow who don’t make you feel bad about your own life and are sort of inspiring.
You know how you’ll buy something that’s supposed to change your life and you use it for a week and then never again? Yeah, that’s me with every single thing on my dresser. ANYWAY, I’ve actually started to use the Origins GinZing Eye Cream every night for the past little while and it really works, I think. (God, this just reminded me that I need to start remembering to put on neck cream. I can’t remember where I heard someone say that no one cares about their neck when they’re young and then WHAM one day your neck looks like that of an elderly turkey.)
I really thought I wanted to buy this new Frozen Colourpop palette but then I realized that I actually only want that colour in the middle, soooo I might just get this Huda palette in Topaz instead. (Yeah, I just bought it.) I’m very in the mood to do holiday makeup this year.
I think I’ve decided that there are way better eyeliners out there than Fenty’s Flyliner. It sticks to your eyelashes so that a coat of mascara can’t go on smoothly! It sucks. There! I’ve said it! Still love the sponge, though.
I rewatched The Day After Tomorrow and I’ve gotta say… I love movies like these. Dante’s Peak. Twister. This one. Love watching the world get all fucked up. But really, did climate change WRITE this movie? It’s great.
I have been watching so much Living Single and maaaaaaaan, this show’s perfect. It’s funny, it’s got heart, it’s not a typical kind of sitcom, there are minimal white people, it’s got it all! Love it so much. Wish reruns were easier to find on TV.
Hulu is having a sale right now where it’s $2/per month for a year. Yeah, that can’t be right. Check it out, might be worth it. Sale ends Monday December 2nd.
I am in love with these socks I got from Express. Love a smooth, soft sock in the wintertime.
I made this Melt In Your Mouth Chicken and it was actually pretty good. Never would’ve even thought about coating chicken in yogurt.
I rewatched Big and of course I love this movie, it’s got a wish-granting robot machine in it. I should’ve wrote this damn movie!
Words can’t fully describe how much I love the Halloween and Thanksgiving and Christmas themed episodes of Bob’s Burgers. They’re always the best.
I watched Rumble in the Bronx and wow. Just a fun movie. Best part is by far the moment he launches a toddler out of harm’s way.
I went to Mister Paradise in the East Village and I’m sorry, it’s too expensive to drink in public these days. It’s nuts. One drink should never cost more than $15, have we all gone insane to silently agree to these parameters? And if you’re advertising “fancy sauce” for your fries, it better not be fucking ketchup mixed with mayo. That is some bullshit.
I watched True Lies and holy shit, a lot happens in this movie. In a good way. Fun watch.
I tried a sample of this Belief cream and it is luxurious as hell. Feels like it might be the perfect neck cream, too. You know, if you’re looking for that kind of thing (YOU SHOULD BE).
So I watched the Mr. Rogers movie with Tom Hanks and it’s just an unnecessary movie. I’m not hating on Tom Hanks, he’s fine in it (although he looks nothing like the man, it isn’t a good impersonation, the story doesn’t need to be told, ETC.) but it really just didn’t need to be made. A great Mr. Rogers movie already exists. They already did it! That being said, I teared up whenever any of the Mr. Rogers songs were sung. I can’t NOT cry at those songs, I’ve got a beating heart, don’t I?
So when I did Nathan’s podcast earlier this month, we talked briefly about going vegan for a week (we watched The Game Changers documentary) and we did it and now our lives are changed. Hahah, no no no, but that’d be wild. It was a hard week to do (mostly to cut out the dairy) but it did feel really good, so we’re going to try to limit meat and dairy much more strictly and see where that takes us. I promise not to talk about this for the rest of time.
I tried Trader Joe’s Vegan Mozzarella and holy hell, it was bad. Tasted like cooked plastic. Returned it immediately.
In contrast, their vegan butter was really, really good and a great substitution for regular butter.
In true November fashion, I had my Thanksgiving croissant from Momofuku Milk Bar and I got it at their new flagship store in the city that is huge. They also had (vegan) apple pie soft serve that was insanely good and the seasonal pumpkin dulce de leche truffles they have right now are amazing. And the flagship location accepts cash! This better be the start of all the damn locations accepting cash. Don’t GET ME STARTED on places not accepting human cash.
Some things that I’m looking forward to this month: I’m going to attempt to make (rather than buy) some of the Christmas gifts I’ve giving this year but we’ll see if this actually pans out, I’m awaiting Jenny Slate’s new book from the library, I definitely have to find time to watch Krampus, putting up the (real) Christmas tree since this is the first year we’re getting a normal, adult sized one, the first day of snow is apparently tomorrow (in NYC) and I’m in looooove with the fact that it’ll also be December 1st when this happens, taking the family Christmas card, I have an obligation to make these Nutella cookies, and I will definitely watch a few of these. Santa, get your ass over here!
If you’ve got any interest in reading last month’s roundup, you can see what went down in October over here!
Happy Canada Day! Here’s what went down last month.
I finally started taking collagen powder and I really think it’s working (thanks for the tip, Harmeet!) because my nails are longer than ever and my hair seems more luscious? I could just be feeling myself on the hair, though. Hard to tell for sure.
I made the mushroom garganelli pasta that I dream about from L’Artusi and it was phenomenal. The mushroom ragu tastes EXACTLY like it could be a meat sauce. Even Nathan agreed that it was amazing and he hates mushrooms. Makes zero sense. This dish is witchcraft.
Saw Late Night, and while I will always support that vision of a woman, the movie was only okay. Very specific opinion, but I wish Cate Blanchett had played the main character.
Speaking of Mindy, look at this gorgeous, perfect outfit.
Remember those flavoured powders for popcorn that were popular a few years ago? How have I never thought of making a homemade dill topping for at-home popcorn?! HOW?! Such a good idea.
Watched the Black Mirror episode Striking Vipers and loved it, I don’t want to even watch the other two new ones because how could they possibly be better than that one. (Also, are we really calling three episodes a season? Get real.)
I have made Ina Garten’s rigatoni with sausage & fennel so many times this month and I’m still not sick of it, such a crazy good pasta. Especially if you’re trying to impress someone.
IDEA: Turn burger buns into garlic bread, THEN eat as part of a burger.
I don’t know why but I finished The Big Bang Theory. I know, it’s embarrassing to admit. It was not a good show!
‘NOTHER IDEA: Clean your Apple headphones with toothpicks! Totally didn’t know you could do this. And if you haven’t, you really should. Some nasty stuff gets up in there. It’s pretty satisfying to clean, too. Just do it in private.
Tried the (super tiny) burger at Whit’s End in Rockaway and yes it was good, but WHERE WAS THE REST OF IT?!
I should’ve put a quarter next to it for scale
I rewatched Waiting To Exhale (I think I saw it when I was a kid) and man, that movie holds up. So, so good.
So in love with this brand. I don’t love the phrase Toronto VS. Everybody, but if they make a Mississauga one? WATCH OUT.
Gotta be honest, kinda excited to see the glaze waterfall. You know what makes Krispy Kreme better than most donuts? Not a lot of doughiness inside. The best kind of donut showcases the outside coating. A KK donut is all outside coating. It’s practically hollow on the inside. This is the secret. I could go on about this, but I’ve already said too much.
Completely forgot about the show You Wish, which I can’t stop watching. Summertime sadness?
Saw the new Child’s Play as well as the old one. Obviously the old one is better, but the new one really isn’t that bad. Human murderers are always better than robot murderers.
Everyone should make this panzanella salad. It is profoundly good. I added fresh mozzarella to it and it only got better. I didn’t even add the avocado OR corn and still licked the bowl.
SUCH a good fish recipe. And these are hard to come by. Or maybe it was just the sauce. A good sauce can trick you sometimes.
Salmon with dill sauce
Saw Ma in theatres and you know what it really wasn’t bad, whatever anyone tells you. I think I’d classify it as wacky as hell.
This is honestly the best egg salad I’ve ever had. It’s definitely due to the addition of dill pickle juice (fucking nuts for dill this month) and the elimination of celery.
Found maybe the best poutine in this country at The Astorian in Queens.
Check those fuckin’ curds
I started using Benefit’s Mini Gimme Brow and it’s cool?? Honestly, I don’t even know. Sometimes I think I need another, smarter woman to just sit me down and tell me what’s good and what’s not. This is supposed to help make thin eyebrows look bushy, right? If that is actually its intent, then it’s doing its job correctly.
All right, look. You KNOW that I hate having opinions on celebrities (ie. people NONE OF US KNOW), but I’m putting a hold on that for a sec. Here’s who I hated this month: Amber Rose (or anyone repping any fucking laxative tea), Bernie Sanders (the arrogance that comes off of this man… I can’t stand it, he doesn’t have all of the answers, can we please stop acting like he’s some sort of savior), and Chris Brown. How is Chris Brown still someone people are in love with? How are people still okay with him? MAN BEATS PEOPLE. For fuck sake.
Never had Georgian food before but it’s pretty much just bread and cheese and I’m 100% fine with that, culturally speaking.
I will never make all of her recipes, but a third cookbook very much excites me.
It’s taken me years to understand that Modern Family just isn’t good. There are two good characters. That’s it, that’s the trick they’re playing on us all.
And that was June! Some things I’d like to do this month: visit Profundo Day Club for the rooftop pool, find some humidity-proof houseplants (recommendations welcome), spend some time in Coney Island, try to see Crawl and maybe make some fun food for the 4th of July.
And look, I tried to try more of the collagen powder but Nathan finished it all (and his hair has been looking pretty good lately now that I think about it) and I’m waiting to get more. I promise to finally take this regularly next month.
One of the regulars in my snack rotation has been these zucchini pizza bites that are surprisingly delightful, especially if you’re adding sopressata and/or jalapeños as part of the toppings.
I saw Jason Mantzoukas walking in Soho and he was so handsome I was afraid to say anything. Like alarmingly handsome. I knew he was good looking, but in real life? Whoa.
I am in love with this font. Someone tell me if it has a name.
I attempted to start season two of Barry, but it’s been so long since I saw the first season that I forgot most of what has happened. Could I have just rewatched the finale of season one and then moved on to number two? Sure. Will I? Now that’s another question.
I just bought a pair of these heavenly, high-waisted, button-fly Gap jeans and I think everyone should go buy them ($42 right now with the sale), they fit like a dream. I might go back and get another pair in a different colour. Actually, yeah. I’m definitely doing that.
Ate at La Contenta and it was absolutely nothing special. Everything was too salty, overpriced and crowded.
I’ve already made three batches of these banana walnut muffins, they’re so perfect for the morning or for a snack. Ignore that they’re paleo, I promise you they’re good. Definitely not a party muffin, but a good-for-you muffin.
So excited that people will finally stop talking about Game of Thrones. Usually I don’t mind when other people love something that I don’t care about, but with this show it’s just been overkill. We get it. It was a show. Let’s move on?
Nobody told me about how smokey it gets when you attempt to make burgers in your kitchen at home? Or was everyone aware of this already but me?
I just bought pink sunglasses (at Nathan’s encouragement) and I just became cool. May 2019. That’s when it happened. (I’d post of photo of them but I’ll be wearing them until I’m cold and dead in the ground, so believe me, you’ll see them on me soon.)
I can’t believe how good this looks. I love it when fall movies just say fuck it and come out in late summer.
I tried the mozzarella sticks at Big Mozz in Chelsea Market and whoa. They’re pretty serious. The tomato sauce that comes with them is insanity, too.
My niece Tianna came to visit New York for the first time! Some highlights: I finally ate a cronut and they’re waaaaay too sweet, and coming from me that should mean something because I love all things dessert. Maybe it’s because we ate it so early in the morning? I don’t know. I really don’t understand the big deal about them, though. We also walked through Chinatown and down to the financial district to get lunch at Manhatta, which was lovely. I forced her to eat my favourite pad thai at Lovely Day in Soho. We shared a cheese plate at The Cellar at Beecher’s, walked around the west village to see the Friends building and the stoop from The Cosby Show, we had dinner at L’Artusi where she had her first steak tartare. We walked through Grand Central Terminal to get to the dog museum (which is cute as hell), we saw and went backstage at the musical Waitress, had dinner at Shake Shack, saw the 9/11 memorial, shopped at Century 21, walked the Brooklyn Bridge, got pizza at Juliana’s (which wasn’t as good as I remembered?), walked with Baby Dog in Central Park to see the Balto statue, perused Chelsea Market and walked along The High Line, went to the galleries on Thursday night where we met Luis Guzman (!), and ate gelato at Grom. This was all within four days. No idea how we did that much stuff, but I slept for 13 straight hours the day after she left, so maybe I’m not as young as I once was.
Tianna, backstage at Waitress!
Tianna, The Brooklyn Bridge
Tianna & Baby Dog, Central Park
I started watching the new version of The Twilight Zone with the assumption that I’d dislike it since the original is so great, however I’ve only seen one episode so far (the blue scorpion one) and I think I really like it. Obviously the classic series is untouchable, but this one is done really well.
I learned about the existence of Book Off in midtown, it’s a store “for the people who don’t want to waste.” They buy your old CDs, DVDs, books, action figures, electronics. It’s amazing.
Season three of Riverdale is over! This is the only show that I watch every week, so it was a big deal for me. And honestly, it was a fun season, despite everyone on earth’s opinions of it. Favourite tweet from the finale?
Honestly I’m not worried about them writing jughead off the show ... They still haven’t written off the actual corpse of Jason blossom #Riverdalepic.twitter.com/RgQTsIrSKX
Strawberries are about to be in season, so I got a huge carton of them from a farmer’s market and made these strawberry oatmeal bars. Pretty good! They also work well crumbled up in greek yogurt.
I have made this chicken marsala so many times that I’m taking a break from them. But for the first few times I made it, it was so, so satisfying.
All right, look. I fully expected to love Wine Country on Netflix, but maaaaaan. It is not good. It isn’t funny or sweet or anything. I think I also hate it when Tina Fey tries to be a character actor, it’s always just the worst. Do not watch.
Here’s your semi-annual reminder that Bath & Body Works is having their huge twice-a-year sale starting on June 1st, I think. It’s never advertised in advance, but I’m almost positive that it’s the first week of June. Apologies that this sounds like an ad, I just really like their foaming hand soaps and I’m cheap as hell.
Made the roasted cauliflower, feta, orzo salad from Chrissy Teigen’s cookbook and yes it was really, really good. The only issue is that the portion size is way too big. We had leftovers for days and got pretty sick of eating it, so if you’re doing this for two people, definitely size it down. Also, I had no idea there were different types of feta. French feta is creamier than traditional Greek and maaaan is it good.
What am I looking forward to next month? I’m planning on seeing Mindy’s new movie Late Night, watching some more of the new Twilight Zone episodes, polishing off my spring list, preparing my summer list, thinking about if I’ll ignore or celebrate National Best Friend Day on June 8th, figuring out a Father’s Day gift for the 16th, I do want to see Toy Story 4 but it feels weird to not see it with a niece/nephew, and I’ll definitely take photos of the new apartment and my favourite items that I bought for the apartment post I promised last month.
So happy that February flew by this year, although with no snow in New York it felt a little sacrilegious. I think this has been the least snow I’ve ever experienced in a winter in my life and it feels awful. There’s still a few weeks left of the season, so I guess that could change but I mean snow in March? Give me a break. Here’s what went down this month.
NATHAN DID THE TONIGHT SHOW! And it was amazing. So crazy proud. I got to go with him to 30 Rock and everyone was so nice and it was incredible.
I rewatched As Good As It Gets and what a terrible movie! No way in hell would Helen Hunt get together with Jack Nicholson. C’mon.
I started watching The Haunting of Hill House and I don’t think I’ll continue. Reasons? 1. I don’t think I like horror shows. Movies? Sure, that’s a fun time with an end date of a few hours. 2. What awful parents would keep their millions of children in a house like that? 3. Maybe it was a bad idea to start this in February, when it’s nowhere near spooky season, that might be my fault.
Saw Happy Death Day 2U with Nathan on Valentine’s Day because I wanted to see something and WOOF, what a nightmare of a movie. I knew it would be terrible, but it still shocked me.
Finally caught up to the end of season four on Broad City and goddam is that a perfect show. Excited to start season five soon.
I rebought Essie’s Apricot Cuticle Oil because I used to love it and then finished it and forgot about it. It’s such a great product but you do have to use it at least semi-daily to see a real difference in your cuticles.
Went to Charlie Palmer Steak for a Restaurant Week lunch and even though the environment is kind of stuffy, the food was really good. I love when pasta is offered as an appetizer, it’s always the perfect amount. The tagliatelle was really good and the steak sandwich was great (if not a little too bread-y). That sandwich is also the “official sandwich of Madison Square Garden” which everyone tells you a thousand times upon entering the restaurant, so that’s something too, I guess?
So I tried Ree Drummond’s Caesar salad dressing recipe and I wasn’t a huge fan of her dressing itself (Teigen’s dressing is better but of course it is because of the mayo), BUT I loved the way she does her croutons. They turn out really crunchy on the outside, but still super soft on the inside, it’s genius and I’ll include how to do it below.
Ree Drummond’s Croutons recipe: Slice the (French or ciabatta) bread into thick slices and cut them into 1-inch cubes. Throw them onto a baking sheet. Heat some olive oil in a small saucepan or skillet over low heat. Crush-but don't chop-the garlic and add them to the oil. Use a spoon to move the garlic around in the pan. After 3 to 5 minutes, turn off the heat and remove the garlic from the pan. Slowly drizzle the olive oil over the bread cubes. Mix together with your hands, and then sprinkle lightly with salt. Toss and cook in the pan until golden brown and crisp. Add a little butter for more flavor.
Honestly, those croutons were so good that I had a few leftover that I put in a pappardelle tomato pasta the next day and… whoa. Have you ever put croutons in a pasta before? Holy fuck was it good. The crunch factor in an otherwise texture-less dish was unbelievable. How is this not a thing that everyone is doing? We all need to wake the fuck up.
A new bar opened in my neighborhood called The Huntress, so we went and it’s pretty good! It’s mostly a wings places and they were really tasty (and that’s coming from someone who does not enjoy wings - the bones are too tiny and gross and no thanks), but these were really good. They also have poutine (!) on the menu, and even though the gravy is much too salty, the beautifully authentic curds were appreciated.
I always forget about the one bottle of Tom Ford nail polish I have, but it lasts me a full week whenever I wear it. I mean, the price is stupid, but it does last a decent amount of time.
Have you heard of the site or the book Desserts For Two? Pretty self-explanatory, but it’s created by a woman who makes recipes specifically for two people. I tried her chocolate cake recipe for Valentine’s Day and it was delicious. The cake was so good, but I really didn’t care for her frosting, if you do try this one definitely find a better icing recipe online or better yet just buy the premade one they sell at grocery stores. Or even just top it with Nutella. Fuck, I’m hungry now.
Watched all of Difficult People and I mean… SUCH a great show, which everyone obviously knows by now, it just took me awhile to finally get there and see it. Other than it being a great show, I was completely in awe of Julie Klausner’s wardrobe. I wanted everything she wore.
I rewatched a lot of the last season (spoilers ahead) of Dawson’s Creek (does it sound like a don’t have a job? I do! I just don’t work very hard) and when Jen dies and then Grams says to her, “I’ll see you soon, child. Soon.” I fucking sobbed. BUCKETS. My god. I mean, see for yourself. (And if your reaction isn’t quite as strong as mine… look inside yourself, maybe.)
I have wanted to try this Serious Eats potato recipe forever so I did and it just didn’t work out the way I wanted it to. Some of the potatoes turned out the way they were supposed to, but you’re really supposed to do this technique with a real oven and not a tiny convection one like I have. The few that came out the way they were supposed to were really good and crispy on the outside and soft on the inside, but the effort involved in this recipe was too next-level. Maybe as a Thanksgiving recipe it’d make sense?
I watched the Versace series on Netflix and holy heavenly fuck, it’s a bad one. I only lasted about three episodes before I just couldn’t go any further. SO terrible.
Had a slice at Scarr’s in the Lower East Side and it was very decent, definitely one of the most solid pepperoni slices in that area. UPDATE: Definitely don’t go late at night, they’ve been sitting around all day and they suuuuuuck right before closing.
Pepperoni slice at Scarr’s, NYC
I now know how to make a steak at home and there’s no turning back now. I’ve been forever intimidated by cooking steak at home because it seemed like such a hard thing to do properly. (I did it once a few years ago and, like, tripled the amount of cream sauce I put on top and felt so sick I didn’t ever want to do it again.) But I did it on two separate occasions this month and I think I’m maybe kind of a pro at it now? This Tasty video helped so much. The only tip I can offer is to use normal salt and not the course kosher salt that I did on steak #1, that baby was inedible because of that course salt. Oh! And for the sauce that you obviously have to serve your steak with, it’s best to grind your own peppercorns in a spice grinder. I don’t know why, but I feel like this was the most important step. I have a lot of steak thoughts. I’ll stop.
I tried the tacos at Empellon Al Pastor in the East Village and while they were pretty good, I found them slightly on the expensive side for a place on Avenue A. We can all calm down a bit.
I visited Sweet Moment in Chinatown for a latte and it was a pretty cute experience even if the service was a little salty. If we’re being real, people only come here because Instagram exists, which isn’t necessarily a bad thing. The cream art choco latte that I had was ridiculous good, which makes sense because I have a sneaking suspicion that it’s just melted chocolate in a cup.
Sweet Moment, NYC
I visited the Glossier flagship store again because I was in the neighborhood and I (finally) tried out their Boy Brow. And let’s get this straight, I tried it on even though I already had other eyebrow products on (ColourPop’s Brow Boss Pencil as well as a little Milani Easybrow) which was maybe a dumb idea, but I didn’t want to wipe my eyebrows off and try the Glossier one incase it sucked and then had to walk around the rest of the day looking like a psychopath. SO, that being said, here’s what it looked like using all three products.
Kindly ignore the fading eyelash extensions & dark under-eye circles, THANKS
They look pretty full, right? I kind of think too full. I don’t know, maybe I’m a maniac. I should’ve done a before and after photo, not just an after. I just don’t see the big deal about their products. I feel like every item Glossier sells is something you need to use in combination with something else so it’ll actually look like something’s working. In conclusion, I have no idea if this is a good product or not and that’s really irritating, even to me.
Chrissy Teigen just announced that she’s gonna start her own website with new recipes! Amazing news!
I ate the pepperoni slice at Mama’s Too on the Upper West Side and all the good reviews about it ain’t lying. Crazy good slices. Might even be better than Prince Street Pizza.
Pepperoni slice at Mama’s Too!, NYC
I tried the mini Thickening Spray from Bumble & Bumble in my continued attempt at hair domination (and may I suggest that you always buy the mini size of any new hair product you’re trying? It makes so much more sense and is much cheaper) and it worked out well! I’ve only used it once but I think it’s a good product, next time I’ll definitely try it on my roots as well to see what it can really do. UPDATE: Definitely don’t spray it on your roots, it works much better if you use it sparsely on the rest of your hair when damp.
I saw Waitress on Broadway and just wow. I haven’t been to a show in years and I forgot how much fun they are. This one was absolutely no exception. I went because a friend of mine that I met at the restaurant is in it, so I went to see her and not only was she phenomenal (Jessie Hooker-Bailey), the entire show was incredible. Joey McIntyre was great. Also? They had these mini pies for sale at intermission (genius) and the Salted Caramel Chocolate Pie is literally reason enough to go see this show. I need that recipe and I need it badly.
I finally ate at Sardi’s (which is something I’ve wanted to do for years) and sat at (in my opinion) the best corner booth under Dr. Ruth. And while I wish I had more to gush about, I… don’t. Ugh! I really think I just ordered bad. I only got the steak tartare and it was probably the most disappointing one I’ve ever had, which sucks considering it was also the most expensive. I knew I should’ve ordered the crab cake. That being said, I will definitely return mainly because the service was so impeccable that you’d have to return. Everyone was crazy nice and accommodating and pleasant, this one is just my fault I think. Also, I need to stop ordering streak tartare. I’ve already found the place that makes it the best (The Dutch) so why the hell am I still looking? I feel like a happily married man who can’t stop looking for something better to come along. STOP!
Forgive the lateness of this post! Here are the highlights from January.
Still using the Origins GinZing Eye Cream and I think it’s working, so I’ll keep at it. It doesn’t leave those red circles under my eyes (that other eye creams have done to me) when I’m using it either, which is a huge plus.
I can’t remember if I’ve ever mentioned how good this ArtNaturals shampoo & conditioner is for hair growth. I’ve been using it for a few months and it obviously takes a bit to start working, but it definitely does. I’ve also tried their Himalayan salt scrub, which is also pretty great.
Again, I’m not sure I’ve ever mentioned it, but I’ve been in love with this perfect tinted moisturizer from AmorePacific for about a year now. I know that it’s too expensive, but I really try to make it last at least a year to make it worth it.
Nobody told me how good orzo is! I may have told Nathan it’s a kind of rice so that we can continue to eat it regularly?
Sampled some of the donuts at Dough and… oh man. Too doughy! I know, don’t kill me. And there were barely any poppy seeds on a supposed “lemon poppy seed donut.” Go home!
I’ve been using Kiehl’s Buttermask For Lips for a few weeks and even though it’s pretty decent, I think the Laneige Lip Mask is a slightly better product in terms of how soft it makes your lips in the morning.
Finally ate at Emily in the West Village. Didn’t realize they took over the old Blue Ribbon location, it’s such a beautifully small spot. The food was fantastic, it’s still unclear to me what exactly a Detroit-style pizza is, but it’s lovely and weird and so good. The burger was great too, just definitely not worth $27, that’s insanity for meat on a bun, I’m sorry.
Oh! I tried this awful salmon recipe off of Half Baked Harvest, which usually has amazing recipes. I kind of like that that woman isn’t perfect now.
Had the best hot chocolate of the season so far at Boro Hotel.
My friend Dave Merheje has a stand-up special on Netflix that is crazy good and he’s the best and you have to watch it.
So I’m all caught up on This Is Us and man. It’s a lot. When William told Randall, “Take me to meet your father” and he starts talking to Jack at the tree? I haven’t cried that much at a scene since Tom Hanks lost Wilson. Good christ. I think one of the best parts about this show is that it covers all the years of a life of someone and I feel like no show has tried to do that, it’s so crazy good at times.
Tell me you’ve seen the Futurama episode Jurassic Bark about Fry’s dog. I wept.
I’ve been hearing about Xi’an Famous Foods forever, so I made it over there and ate the spicy lamb cumin noodles, which was huge and really good, definitely enough for two people. It was super spicy and the lamb was incredible.
Also in love with Cara Cara oranges. Find them. Eat them. Love them.
There’s this wicked new pizza place in my neighborhood, Massa’s, which definitely has a hint of what is so good about Patsy’s in the city.
Obviously I watched both Fyre Festival documentaries because none of us are individuals in this age and while the Hulu one was good for showing the terrible-ness of the financial specifics, and the Netflix one was good for showing the bigger picture of what a scumbag he is and the specifics of people who were screwed over - BOTH really were the same fucking movie. Dick guy. Dick advertising company. Dicks all ‘round.
I’ve been watching this 100 Baby Sims Challenge (a new one comes out each week roughly) and they’re so addictive to watch. I don’t even feel the urge to play, it’s weirdly enjoyable just to watch.
Watched the Ted Bundy tapes and after seeing the whole “series” on Netflix, I’m officially on board with the death penalty. I used to be against it more or less, but definitely on board with it now. Another thing? I can’t watch these types of series anymore. Not because they’re too horrific to think about or because they’re such awful crimes (they are, both of those things), but it’s infuriating to watch these pieces that treat these vile human beings with such dignity, who are thoughtfully studied and analyzed while each victim simply has a name, a photo and how she was brutally murdered… and that’s it. It’s demoralizing to everyone who suffered as a result of those crimes and disgusting that these despicable men are treated as celebrities with any kind of rights. It’s sick.
Tried Cadbury’s Royal Dark Chocolate and I swear it doesn’t even taste like dark chocolate, it’s so good. It’s like what all other dark chocolate WISHES it tasted like.
Went to Tavern On The Green in Central Park for the first time! This place will forever remind me of Ghostbusters, it’s amazing that it’s even still around. The service was great, the light inside the place is so bright and lovely, the food was fairly average, but I am glad I went.
Finally ate at The Dutch (somewhere I’ve wanted to try for years) and it was perfect. Look, I have a soft spot for steak tartare and their wagyu one was phenomenal. Even the jalapeño cornbread with whipped butter that comes before the food was amazing. Although bad cornbread is hard to find. The kale Caesar wasn’t anything to write home about, but that’s okay. The service was stellar and the hostess even said, “Goodbye Ms. Heather!” on my way out, which I loved. I will definitely be back here.
Wagyu Steak Tartare at The Dutch
I made two new recipes from Chrissy Teigen’s second cookbook: the salted maple granola and the cheesy spicy breakfast hash. Both were crazy good! Some notes: ignore the microwave instruction on the hash. And lessen the granola ingredient amounts unless you want to be eating this granola for a year (it also tastes amazing unbaked).
I returned to Augustine inside The Beekman for Restaurant Week for lunch and even though it was day 1 of having the flu, the food (that I ended up taking home) was delicious. A decent steak tartare and a roast chicken that would put all others to shame.
I was in Starbucks on my laptop recently and since I forgot my headphones, I had to listen to the Hamilton soundtrack that they had on for at least an hour. Aaaaannnndddd I feel like you know where I’m going with this. Hamilton sounds like it fucking suuuuhuuuucks. I promise I’m not just hating for the sake of hating something successful. It actually sucked hard. I can’t imagine sitting through the actual performance, good god the patience you’d have to have.
Even though this is technically still the best time of year (the leaves are gorgeous, Christmas is coming, the first snowfall is only a few weeks away, a fresh year is quickly approaching), it’s always hard for me to say goodbye to October. Maybe that’s one reason why this post is so late? I couldn’t bring myself to actually move on? In any case, November has begun. So here’s what went down in my world last month.
The family and I took a train ride along the South Simcoe Railway on their autumn leaves tour and it was prrrretty cute.
Mom & Dad
Gary!
Me & Camden
I have officially introduced Riverdale into the lives of four other human beings in my life. Do you understand how crazy that is? I feel like every person on the planet is constantly telling everyone else what show they should be watching and we’re all silently ignoring so many of these recommendations because there’s simply not enough time to watch everything that everyone says is great. So when someone actually gets into this show - it makes me immensely happy. It’s just a pure show. Anyway, the new season started and it’s great and I’ll continue to scream about how much I love it. I’ve also started following Skeet Ulrich on Instagram and I think this is the first time I’ve intensely wanted to send inappropriate things to a stranger since I was a teenager? Feels weird.
Watched the first episode of Kidding and really couldn't get into it. Will always love Jim Carrey but this one seems like a hard one to latch onto.
Watched an episode of Rel and all I can really say about it is that Sinbad is the best part. So I guess that’s something. I don’t think it’s possible to make a good family sitcom these days and I don’t know why that is.
Watched the movie Wild and it was really good. In the same way that I really liked Under The Tuscan Sun. I love love love movies about women that aren’t centered around a love interest. The scene where the little boy sings to her made me weep for some reason.
Took a break from The Twilight Zone for a bit and then got right back into it with the episodes The Mask & Number 12 Looks Like You - and man… this is one of the best shows of all time. Better than Black Mirror. Better than everything!
Rewatched Friday the 13th Part 4 and it’s still a good horror movie, but not as good as I remember. Hate when that happens.
Have you ever seen the kids movie The Halloween Tree? I’d never seen or heard of it before recently and I really liked it. I know this is a common thought amongst people who cling to the past, but the animation back then was way better than it is today.
Speaking of kids movies, I saw the second Goosebumps movie with my family and the first one was better? Needed more Jack Black.
Finally watched Popstar at my brother’s insistence and it was really funny.
So obviously I saw the new Halloween. There was no way it could’ve been good, I realize this, but I went anyway because you have to go. The main problem with it? You see Michael Myers WAY too much. It’s ridiculous. It’s not scary if you’re constantly seeing his face. Anyway, the original is really the only good one anyway and I’m fine with that. I forced my niece Layla to watch that one on VHS and that’s the only way that movie should ever be watched, in my opinion. It’s perfect.
FINALLY saw Trick R Treat and of course it’s terrible! Don’t even remember why I’d wanted to see this one so badly. Maybe ‘cause the cover looks so good. I love bags on heads.
Watched Fright Night for the first time and it wasn’t terrible, but dear Christ, that kid who played the best friend? Definitely the worst actor on planet earth. WOOF.
I’ve only watched the first episode of The Chilling Adventures of Sabrina but I’m in love with how dark it is so far. I could also relate to all the half breed talk! And Balki’s in it! Excited to see if the coming episodes are as good.
I was on Nathan’s podcast again! Think this is the best one we’ve done together.
I have seen so many posts about how good On The Bun is in Mississauga and… what the hell? It’s average at best. The Burger’s Priest is eons better (and there’s a Mississauga location at Eglinton & Hurontario now too).
Speaking of good food places in Mississauga, Luca Pizza will now and forever be the only place I’ll force my family to order pizza from. So crazy good!
Tried some of the poutine at Costco and it’s almost identical to the old St. Hubert one that existed years ago. It’s eerie.
There’s a (somewhat new) Nordstrom Rack in Heartland in Mississauga and IT IS GREAT. If I were to describe why it’s so good, I’d go so far as to say it’s a higher-end/better/still affordable version of Winners.
Gary came to visit from Scotland and whenever he comes I try to make him sightread something that I love on piano and he never disappoints.
Of course the family and I went on our annual Downey’s visit.
I never go to Krispy Kreme mainly because, well, do I have to have a reason? Their donuts are insanity on a plate so I just need to not be near the building. That being said, my niece Layla really wanted to go so we did. And if you ever happen to be there right when the apple fritters come out of the oven? It will easily be the best tasting thing you’ll ever put in your mouth. That being said, they are dense and pretty rough once cold. Not sure how that makes sense, but it’s probably a good thing. The longstanding best apple fritters are still at San Remo’s in Etobicoke.
I hadn’t been to Playdium in Mississauga in maybe fifteen years, I can’t believe it’s still even there. STILL SO FUN. Really hope teenagers are still going on dates here and making out in the go kart line.
My friend Marla gave birth to the sweetest little boy, her second son!
Went to the ROM for I think the first time (?) and it was very meh! I mean, I think it was good technically? I don’t know what I was expecting. Also, maybe I’m being mean about it because the museums in New York are so much bigger and better? I realize that’s a pretty dickish thing to say and yet I’m not deleting it.
Absolutely love everything about this video (below).
Went to the CN Tower with my family and I haven’t been in such a long time, still a good time.
I finally started trying out recipes from Chrissy Teigen’s newest cookbook. The “Taters, Shrooms & Peas with Parmesan Cream” recipe was incredibly annoying to make mainly due to the instruction of “microwaving your potatoes” - why on earth would that ever be an easier way to cook a potato? It took so long with the trial and error of deciding how much water was needed to actually cook them in a microwave, and incredibly frustrating. And it didn’t even taste amazing! So I’ll definitely never make that one again. Her “Jalapeño-Cheddar Corn Pudding” though? AMAZING. I was blown away at how good that tasted. The serving size was so crazy off, though, which seemed odd. It could’ve fed twenty people. So since I’m one for two, I’m excited to try other recipes from the book soon.
I went to Halloween Haunt at Canada’s Wonderland with Layla, her friends and Harmeet and it was such a fun time. The best part of the whole thing are the actors who jump out to scare you, for sure.
Me & Lay
Me & Har
I’m not a huge Starbucks fan (I can’t seem to find a drink that’s not terrible for you & actually tastes good), but since they put out a Halloween drink, obviously I had to try it. The witch’s brew frappuccino was actually pretty good! PURE sugar, but good for exactly two sips. The chia seeds were so weird and good.
I finally saw Tews Falls! Been wanting to see this baby for awhile.
Tews Falls
Maya & Layla
I took Harmeet to Long Point Eco Adventures to stay in a camping pod for one night and it was really, really nice. Our stargazing tour did get cancelled because of the clouds, so we made the most of the evening by going across the street to the Burning Kiln Winery and it was a great time. If you know anything about me, you should be aware that this is the only way that I’d ever “camp.” On the drive back, we saw some insanely large pumpkins for sale so I obviously bought one and it’s probably the greatest thing I’ve ever spent money on.
Will never get sick of how New York looks at night.
Baby Dog had an extremely relaxing month.
It should be obvious, but of course this Halloween was the best one in years, mainly because it’s been so long since I’ve given out candy to trick-or-treaters. You already saw my costume. A huge thank you goes to my mom who sewed the zipper onto that red sweater and who allowed me to yell at her for an hour whilst trying to take the perfect costume photo. No idea why some of the people in my life let me get away with murder sometimes, but super thankful for them. So many things happened on Halloween that it’s kind of a blur to me now. I made this craft that really worked out well, I got sick of my costume so I did a Halloween inspired makeup look for the evening, I watched horror movies on a loop all day - everything was perfect.
The lawn of my parent’s house
The front of their house
Can’t get over how much stuff happened this month. Excited for November!
