I’ve perfected my tuna salad sandwich recipe and here it is. Canned tuna mixed with sliced pickles, chopped red onion, dijon, a drop mayo, pickle juice, grated garlic, salt & pepper on a bun that’s been toasted in garlic butter then broiled with cheddar on top. IT IS EVERYTHING.
CRAVING
Why will I always love Lay’s? Two reasons. 1) Their original chips taste the best at parties. 2) The fact that each summer they put out seasonal flavours. Will a cuban sandwich flavour taste incredible? Does it even matter? It’s the EFFORT of creating something new. I’m a woman who will appreciate effort until the day I die.
Lay’s Cuban Sandwich Seasonal Flavour
DRINKING
Snow cones for life.
Sno-Kone
EATING
Finally went to Golden Diner and fully recommend. I am not a pancake person (because they’re so boring?) but these were other-worldly. Better than Clinton St. Baking Company.
Golden Diner, NYC
EXPERIENCING
A grimy, Queens carnival! And can I just tell you, the Superman ride truly scared the living hell out of me. I didn’t think I could still feel that way from rides, so that was alarming (but in a fun way?).
Carnival in Queens, NY
LISTENING
The Jiminy Glick Bill Maher interview and it’s so good.
LOVING
The happy hour at Hotel on Rivington on the Lower East Side. $10 martinis in Manhattan? Get the hell out of here.
SHOPPING
Is it sad that I’m over the moon about the Scrubbing Bubbles Foaming Bleach Cleaner I got for the grout in my washroom? If your answer is yes, then I suggest you look inward because holy mother of god, this is a dream cleaner. How have I only discovered it NOW?
WATCHING
Reruns of Living Single on HBO. Now this is a reboot that would heal the world.
WEARING
Technically you don’t wear face wash, so yes I’m reaching here but stay with me. I finally started to use my Dennis Gross all-in-one face wash and I will forever be loyal to that man. A perfect face wash.
Oh my god, this month is the ten year anniversary of this blog.
How.
If you don’t know me very well, let’s just say that I don’t have a great reputation for following through with things, so this seems a little crazy.
Okay, I wrote that last sentence and now I’m thinking about it and lately I do try really hard to follow through with things. What the hell was I talking about? Years ago, I used to be terrible at it and my head still gets stuck in that mindset sometimes. I think it’s really easy to think you haven’t changed since we’re hardest on ourselves, but maybe it’s smart to take a moment to actually see how far you’ve come. Clearly I can follow through with things because it’s ten years later and I still love writing in this space. I’m rambling when I’m really just trying to say thank you for even wanting to read this. Any of this. I do it because I love it, so anyone who even kind of cares about it makes me so happy.
Nathan and I saw Death of a Salesman on Broadway and yes it’s good, but it would’ve been smarter of me to look up the plot beforehand. Sometimes you need to prep yourself for a horribly depressing, but beautifully written piece of work.
Death of a Salesman, January 2023
Before the most depressing play of all time
I also saw Moulin Rouge with my dear friend Diana and it was a beautiful spectacle. We had such a fun time, but maybe because we had an edible and we’d have fun anywhere together? The musical itself was like diabolical karaoke. The sets and performers were unbelievably good, though.
You should always dress for the musical/play you’re about to see
I’d never made penne alla vodka at home before, so I made the Half Baked Harvest spicy one and it was terrible. Crushed red pepper flakes should be banned as an ingredient, it always tries to bring life to a dish that is seasoned poorly.
There’s never a bad time to head to a pool, so Diana and I went to the one at the TWA Hotel that’s open all winter long.
The pool at the TWA Hotel at JFK, NYC
My friend Paul introduced me to apple nachos and after I made fun of him for a few minutes I ate them and now I make them multiple times a week. (Sliced apples, almond or peanut butter, grainless or normal granola pieces and chocolate chips.)
I made lasagna soup and it was exactly what’s needed on a cold night. Leftovers were a nightmare because Nathan was out of town so it was just me eating beef soup for four days straight, but nonetheless! Great recipe for a family.
God, I love Mercer Street in Soho. I didn’t even know they had a Zimmerman store. I bought one of their swimsuits years ago and it’s still my favourite to this day. Look at these beautiful pieces.
Zimmermann, Soho
Zimmermann, Soho
Zimmermann, Soho
Zimmermann, Soho
And are you kidding me with these coats from ZCRAVE (also on Mercer)?? I want a closet full of these beauties. One for every mood.
ZCRAVE, Soho
ZCRAVE, Soho
I went to a sale at Showplace Backstage where they sell used/vintage pieces from film & television.
Got drinks at the lounge inside the Mandarin Oriental and it was nice, obviously overpriced but still nice.
Had dinner at Carne Mare, which has such a beautiful space, it’s perfect for a special occasion. The caviar mozzarella sticks were slightly overrated but everything else was good and the service was stellar. Can't wait to go again.
Mozzarella sticks with caviar at Carne Mare, NYC
The Body Shop came out with a new winter scent (Wild Pine) and I’m head over heels in love. I’ve always wanted to smell like a big, beautiful Christmas tree year-round and now I can. (This sounds sarcastic, but I’m deathly serious.)
Tried the pistachio cream cold brew at Starbucks and yep, I forgot again how sick that cream makes me. Can they please stop introducing new cream flavours?? I think it’s abundantly clear that I will not learn, so they just need to stop.
I know absolutely nothing about wine (other than South African reds taste like trash) but oh my god, the wine brand Josh? Truly putrid.
I think I’ve finally learned that hair serums do absolutely nothing for my hair. I’ve been going through all of my hair products that I never use and it’s really wild what we’re told we need for our hair. Getting rid of it all. I can’t wait to have a clearer dresser top.
I like to sit and peruse the new cookbooks at Barnes & Noble every so often and the Don Angie one seems kind of great (the spicy crab panzanella and the spiced lamb ragu with marsala and fennel, specifically). The new Via Carota one however was a real letdown. I hated that it was organized seasonally for some reason.
So I got a frother recently and wow was it not worth it. Returned it immediately. I think I was expecting espresso-machine-level frothing, so I kind of set myself up for disappointment.
I got a new Kipozi straightener after using my niece Layla’s over the holidays and oh my god it’s insanely good. I’m gonna do a short video about it because I still can’t believe how long the curls last.
Went to Little Ruby’s Cafe in Soho and it was a perfect lunch spot. Also rediscovered Blue Ribbon after completely forgetting about its existence and it remains a great late night place.
Little Ruby’s Cafe, Soho
I know it’s pretty dated, but I always love Bistro Les Amis. I hope it never shuts down.
I finally went to Bistro Eloise for the first time in Queens and it’s wild that such a great restaurant is in a little plaza mall. Maybe not wild actually, but unexpected. Had the best onion soup in all of NYC (that broth was unreal). Escargots was fantastic, the specials were wonderful and the service was perfect, too. Go, go, go.
Had one of the worst banking experiences of life with TD Canada recently, so I’m gonna transfer everything completely to another bank. Don’t fuck with me, CORPORATIONS.
I made this short rib bolognese and it was heavenly. I will now always make short rib at home. It’s overpriced when you order it out and the fat is always kept on it when it’s served, so it’s absolutely not worth it. When I made the recipe, I did everything instructed but at the end when the meat is cooked, I separated all of the fatty bits to throw away and it elevated the sauce times a million.
Short rib bolognese
Some things I watched:
The Banshees of Inisherin - so incredibly good and unexpected. Cannot sing enough praises about it. To anyone who thought it was boring: grow up.
The White Lotus (both seasons) - obviously season two is juicier, but both were good. Love Steve Zahn. Is the show as great as everyone laments? Maybe? It’s hard to say because yes it’s good, but aren’t we all so sad and broken right now that anything even mildly good is considered revolutionary? Personally I liked it mainly because I like to watch people on vacation.
Jennifer’s Body - holy god did it suck. Why the hell was this on my must watch list for over a decade? SUCKFEST.
Some things that I’m looking forward to this month: I’d love to go ice skating at least once more this season, I know it’s lofty but I’d also love to go skiing and I really want to make a tres leche cake after recently discovering that it’s my favourite cake in the world.
If you have any interest in reading what went on in December, come on over here.
I ate at Soothr and it was so, so good. Love a new thai place.
Paul at Soothr, NYC
Some things I watched this month:
The Santa Clauses (the new Tim Allen show): Ugh, it was terrible. Maybe I’m not the audience it’s supposed to be for, but still - just a stinkfest.
Jack Frost: I love Michael Keaton, but I just couldn’t get past the first half hour. It’s way too sad.
The Crown (seasons 3-5): Loved the season three Wales episode. The moon landing one was also perfect. It’s a great show, but extremely depressing if you’re binging it over a short period of time.
Pepsi, Where’s My Jet?: God, I hated it. Netflix has this annoying habit of making documentary series out of things that could easily be 40 minutes long and it is obnoxious as hell. You do not need to watch this. Read the Wikipedia page about it instead, you’ll save yourself so much wasted time.
I was looking up trivia for the movie Scrooged and learned that the childhood house in the movie is a real place in Queens! So obviously I walked over to see it in person. Insanity that it hasn’t changed after all of this time.
Frank Cross’ childhood home from Scrooged (1988) in Queens, New York
I won a lottery ticket to see A Christmas Carol on Broadway and… YIKES. I can’t describe how bad it was. First of all, IT WAS A ONE MAN SHOW. And I didn’t know that beforehand, so yes that’s my fault. But oh my god, it was agony.
A Christmas Carol on Broadway in New York, December 2022
Are we all aware of how garbage the brand Silani is? I tried it for the first time and lord was it bad. Never again. Spend the extra dollar and eat something edible.
I watched the final World Cup game with my parents and I’m glad France lost, give others a chance to win too, ya know?
World Cup final with my parents, December 2022
I will never be above latte art.
Latte art from San Remo’s in Etobicoke, Ontario
I went to Bell, Book & Candle for some Christmas themed drinks and it was great. Love a divey, but good bar.
I also made a leftover turkey sandwich with STUFFING WAFFLES and it was so, so good. Again it photographed rough, but tasted incredible. I used this recipe to make the waffles. Definitely have to do this again.
The main reason to go to the Union Square Holiday Market? Duck confit poutine at Duck Season. It’s honestly a better poutine than some Canadian places.
Crate & Barrel continues to have the cutest fabric Christmas ornaments.
Harry Potter-looking cat ornament at Crate & Barrel
Fabric snowman ornament at Crate & Barrel
Trader Joe’s had Christmas wreaths this year, so I got one and it was perfect. It makes me feel so together to have a wreath on my door. I still have it up. I don’t want to say goodbye.
Christmas wreath from Trader Joe’s
I went to see Noah Baumbach talk about his new movie White Noise at a NYPL event and it was very all right. I wish he’d talked more about older movies of his that I’ve loved, but I guess it makes sense that he didn’t since he was promoting this one.
Noah Baumbach speaking at an NYPL event promoting White Noise, December 2022
The candy cane cold brew from Blank Street? Unparalleled.
One of my favourite things to do in December in New York is to walk around the city looking at the holiday lights and listen to that Darlene Love song on repeat.
The Rockefeller Christmas Tree, December 2022
Saks holiday lights, December 2022
Macy’s holiday decorations, December 2022
Holiday taxi display on Fifth Avenue, December 2022
I went to Essex Market to see their Gingerbread Village display, which was cute but I wish it was bigger. And since I was there, I took a look at the sandwich menu at Shopsin’s and holy christ I need to go back.
Gingerbread Village at Essex Market in NYC, December 2022
Nothing better than a Boxing Day puzzle.
Boxing Day, December 2022
Some things that I’m looking forward to this month: I’m going to get real dressed up and go see Moulin Rouge on Broadway with my friend Diana, I’m excited about seeing the Restaurant Week menus for this season, I’m going to start using this first-of-the-month checklist again, Classpass is doing a free monthly promotion right now so I’ll keep doing that until it starts charging again, and I really can’t wait to make this lasagna soup.
I know that it’s older, but I’ve kept the song Gypsy by Lady Gaga on repeat for about two weeks now.
I made garlic confit and I’ll be real with you - it looks way better than it tastes. And that’s coming from someone who adores garlic. By cooking it down, it actually makes the garlic flavour quite mild so it’s truly not worth making again. I put a boatload of it on some toast and it was beyond lackluster. One more con? Expect to be gassy as hell if you eat this stuff.
I was getting pretty sick of the Spotify commercials in my (free) account, so I made to the movie to Apple Music to try their three month trial. We shall see how it goes. (That goddam Stone Cold Steve Austin & Ice-T commercial may have been the final straw to leave Spotify.)
I went to Sarabeth’s for their Restaurant Week lunch menu and it was extremely good. I love blue cheese and pear together in a salad, why can’t that be as common as caesar salads? And the mussels and fries were heavenly.
I have been in such a funk with nail polish lately, every colour seems to look disgusting. I got a short, red, gel manicure recently and had to remove it within a week, it was so repulsive to look at. What is my problem? …What’s that? You don’t care? Hahah. Honestly, same.
I finally tried SLT (it’s one of the options when you try ClassPass for a free month trial), and what even is SLT? It’s like if spin classes + pilates classes had an obnoxious baby. And you know what? NOT FOR ME. I think I hate any pilates class that uses a machine.
In love with the larger citrus green tea candles that just came out from Trader Joe’s. Fucking love a wooden wick.
Citrus Green Tea candle from Trader Joe’s, February 2022
Two new things I made for the first time this month? Risotto and scallops. It’s well known how annoying risotto is to make yourself since it’s such a long process, but I didn’t fully grasp that concept until I did it firsthand. And it wasn’t even that amazing, so that was a letdown. As for the scallops? Very fast and extremely easy.
Had dinner at the extremely cute French place La Petit Joie in Brooklyn with Diana. Love any place that does oysters rockefeller every night of the week. Also, can more restaurants bring back BYOB? It’s so thoughtful to even offer.
I tried out this Ulta eyeshadow palette and it came off with hand soap. The quality of makeup these days is just wild. And the prices keep going up, WHAT IS THIS NONSENSE?
Went to The Independent in midtown and their mussels and harvest salad were truly memorable. Great place to go if you’re in the area seeing a show.
I have found my new favourite hair mask: AG Hair Colour Savour Mask. I’m not sure if it’s for all blondes or just dyed blondes, but I love it. You’d think the bubblegum scent would repel me, but I find it whimsical. Of course it’s made by a Canadian company.
There was a beautiful, pre-spring day so I took Baby Dog to Central Park and just look at this mug.
Baby Dog in Central Park, February 2022
Baby Dog in Central Park, February 2022
I bought some gorgeous new address labels from Zazzle. Are you doing this? You really should. Don’t you want to be better than everyone else?
So I went to Suprema Provisions finally and look the burger was good, but not nearly as good as the burger at Sparrow Tavern in Astoria (or even The Spaniard). Their mushroom pasta was saucy and great. And I never thought I’d say this, but I think it’s time to retire burrata from all restaurant menus. It is always the same. Always uninspired. We need to move on with ours lives, I think.
Okay, so I bought some eucalyptus to hang from my shower head (pardon me for being DEEPLY ORIGINAL) and unlike every Pinterest pin that encourages you to do this, I fully recommend NOT EVEN BOTHERING. It’s pointless. There is no smell. There is no point. And I think it might attract moths (!), but that last point is unconfirmed. Instead, if you’re really obsessed with this idea, just buy a can of this eucalyptus shower mist. You spray it into the hot water and it does actually make it seem like a steam room for the length of your shower.
Went to Van Dam diner in Queens with Irene and it’s like you fell into 1983, loved it.
Truly sorry for telling you about this, but if I had to hear about it so do you: lip blushing. One more reason that this world hates women. If I had any real money, I’d buy up as much ad space as I could and just have signs that tell women, “Hey you! You’re good! You don’t need to buy anything to be better! Relax!”
And speaking of buying things to make you feel better, I just bought these strappy black heels and they feel so lovely & I can’t wait to destroy anyone in my path the first time I wear them.
I also bought these Steven Madden heels online and does that man hate women? Or just their feet? The most uncomfortable shoes I’ve ever owned. Returning as soon as possible.
I was in Harlem so I went to Oso for their happy hour (good guacamole, I want to go back mainly to try the cake place next door) and then to Lido for their happy hour, which was fantastic. I love when a happy hour menu gives a fuck. Definitely want to go back to Lido for a meal.
What I watched this month:
Tried rewatching The Mindy Project and while the first few seasons are pretty good (Morgan is the best character by far), I just couldn’t get into the entire series again for some reason. I think I stopped around the episode where she talks about how she doesn’t like men seeing her naked ever. Some things are just better as a memory, I guess.
I’m rewatching old Sex and the City episodes to get the AJLT taste out of my mouth and they’re all pretty hit or miss. Samantha is so much funnier than I remember, which was been great. Also, you know when Carrie is with Aiden and he has his dog Pete with him - did you ever notice that this dog is NEVER excited to see Carrie when she enters a scene? I get that it’s not real life and he’s just a dog on a set, but it made me laugh so much that this dog just does not fucking care about her. Pete was right all along. Also, for all the credit that this show gets for the outfits, good god are there a lot of terrible wardrobe decisions. But I guess that’s part of the good thing about it maybe? Like not everything has to be your taste or even look good - it’s more important to be fun and confident and have these characters wear what they think looks good? What side am I even on?? Do I hate the show or not?? Look, even I don’t know.
The John Mulaney SNL: Why did I watch this one specifically? Who knows. I don’t think I even like him, but it was a really good episode. Makes zero sense, but I was dying at the monkey sketch.
The Worst Person In The World: I liked it! Not as much as I thought I would given how highly praised it is, but it was nice to be in a theatre. (And that chocolate peanut butter pie slice at The Angelika? Oof. Always worth it.)
Truffled Garlic Bread with Ricotta - okay, this looks maddeningly incredible. I could either make this myself OR I could visit any North Italia restaurant where they have it on the menu… which is just a two hour drive from me to the Pennsylvania location… mental note…
Some things I’m looking forward to this month: I won a lottery ticket to see Harry Potter on Broadway this coming week, obviously I want to find and drink the space Coke, I really want to try the happy hour at Bistro Les Amis (the poutine looks Canadian), the second season of Stanley Tucci’s Searching For Italy starts on March 13th, my best friend Harmeet is coming for a visit (!), I found a place in NYC serving Steak Diane (!!!) so that’ll likely be my birthday meal, I got a ticket for opening night of the Broadway play Birthday Candles with Debra Messing on the 18th, and I will most certainly go get my free birthday gifts from The Body Shop, Sephora, and Ulta. (And I mean… should I drive two hours purely for some amazing garlic bread? I’m thinking I should? That sort of tracks with who I am as a person? Also it’s my birthday soon? And the world is slowly but surely burning? And garlic bread might solve everything? And by “might” I mean “definitely will”?)
If you have any interest in reading what went on in January, come on over here.
My friend Irene & I tried the pizza at Di Fara’s in Brooklyn and while it was good, it was nowhere near worth the drive out there. Just way too far, we might as well have gone to New Jersey. Good pizza, though!
Squid Game - yes I’m the last person on earth who watched it and yes it was fantastic. That old man! Fuck!
The newest season of Curb Your Enthusiasm - yeah, I think I can’t watch anymore. I think I’m done with love/hate relationships because there’s no actual love here and why am I doing this to myself?
The newest season of Big Mouth - the shame episode is phenomenal. This is just such a good show, I’m so glad it exists.
The newest season of Nora From Queens - this season was really up and down for me, but it finished really strong. This is corny but the idea of not being lost if you have people you care for and who care for you? I love it. I’m in. The father is by far the best character and maybe the main reason I keep watching at this point.
That’s Entertainment! Have you heard of this old movie? It’s not even a movie really, it’s a collection of moments from old Hollywood productions. I’d never even heard of Esther Williams, but oh my god what a woman.
I made these salty vanilla espresso chocolate chip cookies that exceeded expectations. I think I might only like cookies that have chocolate in them. It’s nice to finally realize this. It’s also nice to admit to fully being a child with this preference.
I can’t remember the last time autumn in New York looked this beautiful.
Nathan and I saw Jeff Daniels in To Kill A Mockingbird on Broadway and it was so, so good. Everyone should see him in it. But it was also just such a great feeling to be out on the town and dressed up.
November 2021
We’re redecorating our apartment right now and I couldn’t be more in love with our new washroom shelving. I feel like that sentence might make you sad for me, but don’t be! I’m actually living a really fun, cool life.
I’ve been craving tomato soup lately and the one at Il Bambino in Astoria is too perfect. But stay far far away from the one at Astoria Bier & Cheese because their tomato soup is putrid (which is weird because their sandwiches are great).
I’ve made this 10-ingredient lentil bolognese a few times and I think it’ll be in my permanent recipe rotation. It’s really hearty, but not at all bland and you really don’t miss the meat.
Vegan Lentil Bolognese
I’ll forever love Boursin cheese, this will always be true. And their new fig & balsamic flavour? Out of this world good.
I went to the beautiful restaurant on the water Red Hat on the River with my dear friend Diana and it was good! Nothing spectacular, but good. The mussels are the main reason to go, in my opinion. Tasty as hell.
I’m really on the fence about reusable gift wrap, but it does look simplistic and pretty.
I visited the Lyndhurst mansion that has been newly decorated for the holidays and it was very quaint. I will admit that the Octagon House was a little bit more exciting, but I’ll never turn down a visit to a nice house in the country.
Lyndhurst Mansion, November 2021
Beautiful Diana inside the front door at Lyndhurst Mansion
So I perused the new Chrissy Teigen cookbook and there’s really nothing exciting in it. And is it just me or does she use fish sauce as her “special ingredient” in almost every dish she has? And I like fish sauce, but this is getting ridiculous.
The fabric ornaments at West Elm are extremely cute this year. Did I need to buy a mouse wearing a sweater when I saw it and fell in love with it? I guess this is my life now?
Absolutely addicted to the new herbaceous cheesy bites from Trader Joe’s. A smaller, fancier mozzarella stick? I’m in, baby. (Also their seasonal rosemary nuts are fantastic.)
I had THE worst eyelash extension experience at Wow Threading Studio on 26th Street and no one should ever ever ever get eyelash “cluster” extensions. They couldn’t be worse. (Scathing review in the Yelp link.)
The Union Square Holiday Market has begun and the duck fat poutine from Duck Season was INSANITY. So, so good. Better than some Canadian poutines. Go immediately.
Seasonal Poutine at Duck Season with duck fat fries, duck confit, fresh cheese curds, duck gravy $17
As soon as the colder weather starts, I always buy one new couch blanket (I guess adults call them throw blankets) and I’m in love with this Banana Republic Factory one (in the Burnt Umber colour). What is umber? Couldn’t tell you. But I can tell you that it’s chocolate coloured.
The Metropolitan Postcard Club sponsors a special two day show every November where approximately thirty-five to forty postcard dealers from around the nation and the world attend to introduce their cards to the public, so of course I went and here are some of the best ones I came across.
Found at the Metropolitan Postcard Fair, November 2021
Found at the Metropolitan Postcard Fair, November 2021
Found at the Metropolitan Postcard Fair, November 2021
Found at the Metropolitan Postcard Fair, November 2021
The Thanksgiving croissant returned in all its glory! It is now $9 (because 2021 won’t let you have affordable things anymore), but it’s still amazing tasting. I also tried Milk Bar’s apple cake which was good but way too sweet. And their cinnamon pretzel soft serve was delicious. This place exhausts me with their new menu items, I don’t know how they continuously keep it up.
Details of the Thanksgiving croissant, November 2021
The Thanksgiving croissant, 2021
I think I’ve found the greatest scent of all time at Bath & Body Works: Fall Citrus Harvest.
I’ve mentioned my love of Supermoon Bakehouse before and my sweet friends Katie & Greg (thankyouthankyou!) got me a giant box treats from them that was absolutely decadent and incredible. Everyone must visit this bakery.
A care package from Supermoon Bakehouse
Some things I’m looking forward to this month:
I made this home movie of the holidays a few years ago that I might make again this year since we haven’t been together as a full family since December 2019 and I beg you to maybe do one of your own as well because you will watch it over and over, I promise.
Forgive the lateness of this post! I am excuse-less. Here’s what went down last month!
Here are the two lists of the best tweets of the month.
I perused Jessica Merchant’s new cookbook and some of the recipes are definite must-makes this summer. Garlic confit, stone fruit halloumi salad, tomato pie, BLT corn salad, scallops with tomato cream sauce, and the list goes on. Sometimes I like to browse the cookbooks in book stores just for inspiration when I’m in a cooking rut.
I bought the Dr. Teal’s foaming bath Vapor Bath scent and it’s underwhelming! I mean, it’s good, but nothing like the vapor heaven I was anticipating.
I made the ramp butter from Missy Robbin’s (of Lilia fame) recipe and it tasted fine but was nothing like hers. No idea where I went wrong. Maybe I was supposed to use salted butter? Maybe the butter quality wasn’t good enough? Maybe my food processor was inadequate?
Ramps
My sad ramp butter
In other ramp news, I ate the ramp, cheddar & poppyseed croissant from Mel The Bakery and it was delicious. Great bakery. Must return.
Ramp, cheddar & poppyseed croissant from Mel The Bakery, NYC
So I made the Milk Bar crumbs (without the cake) because I thought that’d be a fun treat to just keep in the fridge. But without the cake and the icing? Suck city. Such a waste of time. Tastes useless on its own.
I watched the movie Riding The Bullet (why, I don’t know) and of course it was terrible, what was I thinking. Proves that you don’t have to be talented to make a movie, so there’s really hope for anyone in this world.
I made focaccia for the first time! I had some leftover green garlic so I incorporated that into it and it was a raging success.
Before
After
I watched the third and final season of Shrill and it was perfect. I hate that it’s over since every season was better than the last, but life must go on. No spoilers, but I loved how it ended. Best character of life = Em.
Went to Momofuku Noodle Bar again and finally tried the buns (not pork, but mushroom) and wow. I wish I knew how to cook a mushroom like a restaurant quality chef. It’s a mystery I’ll never crack.
Sometimes there is no greater joy than getting to experience a new potato chip flavour. And the Lays ones this summer… are wonderful.
I can’t stop making this chicken caprese pasta salad. There’s something about the idea of a cold pasta salad that sits in the fridge and gets better each day, I just love it. It always reminds me of a staple food that white people would take to a picnic in the 90s, but I don’t know what I’m basing that on. Wasn’t that a white person thing? I remember mentioning the idea of a cold pasta salad to one of my West Indian cousins at a get together and she gasped at the idea, “Why would a pasta ever be served COLD???”
I rewatched Mad Man and this is probably the best scene in the whole series. The line “the moon belongs to everyone” will always make my knees weak.
I listened to the Martin Short / Charles Grodin episode of Julie Klausner’s podcast and it only reaffirms how I feel about podcasts. They’re so fucking boring, I’ll never know what people get out of listening to them. Absolutely not for me.
I went to a Mets game and it was wonderful to be back in a stadium. I also got the Mrs. Met Wonder Woman bobblehead I’ve been eyeing for over a year now.
I ate a white chocolate apricot scone from Il Bambino in Astoria and it was insanely good. I always forget about scones. You can’t sleep on a scone. I also always forget how much I love apricot. It’s never IN anything, why is that?
I revisited The Beekman and it continues to be just a solid ass place to take someone from out of town for a drink. It’s so beautifully designed and I’ll never get over what a great job was done in restoring it.
The ceiling at The Beekman, NYC
Look at the stairway details at The Beekman, NYC
Okay, I know everyone knows about the cookies at Levain Bakery, but the dark chocolate peanut butter one might CHANGE YOU SPIRITUALLY.
I got some great British food gifts from Myers of Keswick in the West Village for my dad, it’s just a great little shop.
I finally went to the Dame pop-up! Exquisite fish and chips. I did sneak in my own gravy from Pommes Frites down the street since they don’t offer any, but no one seemed to mind (and by no one I mean that I hid it with a napkin anytime someone walked by). I understand this isn’t behavior I should exhibit, but fish and chips without gravy should be illegal. Anyway, I’m so excited they’re expanding into a full blown restaurant. Must return to see the new menu items.
Look at that fry and TELL me he isn’t screaming out for sip of gravy
Secret gravy tastes better?
So I was all excited to go see the new Little Island in the city, but then I realized that this goddam area was the one that I was so against a few years ago because it meant that they’d tear down the Pier 54 remnants! I can’t believe time had made me forget this fact! Those dirty fucks! So I may not visit it now. Debating all my options. Mentally I don’t know that I even need to escape to a new floating island.
I bought these black flats for my new part time hostess job (more on this in another post) and they’re so comfortable, it’s shocking.
Of course I listened to Olivia Rodrigo’s new album Sour and the best songs are by far traitor and driver’s license (duh).
I took Baby Dog on a mini day trip to Coney Island and it was too fun. We walked along the pier, got my prediction from Grandma, spent three seconds in the sand and then sat by the water. We also went to the Coney Island Brewery and the best things about that place? The music is so perfect and late 90s, there’s a free tap that has still & sparkling water, they have beer flights on the menu to try different kinds (such a great idea), the grilled cheese was NUTS, and the alcoholic pink lemonade was summer in a can.
Smiling at the ocean
Wonder Wheel
Baby Dog at a brewery
Can I install this in my house, PLEASE
Some things I’m looking forward to doing this month: I’d really love to make this garlic jam that sounds incredible, I’m making it my mission to get to Mama’s Too on a Wednesday this month to try one of their legendary Wednesday sandwiches, and I’m so excited that casual street fairs have returned (check below for some upcoming ones).
So technically the end of August is the appropriate time to start any and all Halloween/autumn talk (I think I made up that rule, but it feels right), so I’ll respect that and wait. Just know that I’m inwardly filling up with joy in anticipation of the best time of the year. Here’s what went down this month!
We had a small party for July 4th and it was the best. Here’s what I made and loved: Panzanella Salad with Fresh Mozzarella (I used the How Sweet Eats recipe, but added mozzarella and omitted the corn and avocado - I also made the croutons the Ree Drummond way, because that’s the tastiest way), Spinach Bacon & Artichoke Stuffed Mushrooms (because they’re so delicious I want to scream), I used bell peppers as the bowls for holding the ranch for the vegetables, Slow Cooker Ribs, Eggplant Lasagna (I can’t remember the recipe I used, but it was pretty basic), Peanut Butter & Nutella Cheesecake Bars (this was the second time I’ve made these and it’s a perfect dessert to make a night or two before so that it can really set up), Blueberry Lemon Bread, and a charcuterie board (which is like assembling food art & I love it).
My favourite fruit/vegetable season is the end of summer mainly because of the fresh tomatoes and corn, so I can’t wait to try some of these corn dishes available in NYC right now. Although I don’t know how any of them are going to compete with the corn gnocchi at Park Avenue Summer. (I just looked and there’s also a sweet corn agnolotti with black summer truffles on the menu now too, so things just got interesting.)
I went for lunch at the cafe at Lilia in Brooklyn and it was ONLY AVERAGE. So that was disappointing. Maybe I ordered badly? I got the prosciutto, parmigiano butter, balsamic mustard sandwich - and even though it looks great (love whole grain mustard), it was really just too bready and not very flavourful.
Prosciutto, parmigiano butter, balsamic mustard sandwich at Lilia Cafe, Brooklyn
I saw Midsommar (by the same guy who did Hereditary last year) and I really liked it. Some parts are just unnecessarily graphic (and the slow motion shots of this stuff are insane to watch), but the plot was great. Love an original movie.
Watched the entirety of Champions on Netflix and it really bums me out that it got cancelled, it was a really fun show.
I also rewatched Dante’s Peak (still a great movie) and Twister (again, it holds up). I think I was in a natural disaster kinda mood that week.
Do you remember experiencing or hearing about the ride Kongfrontation at Universal Studios in Florida? I’ve only ever heard of it, but it seems like it was probably the best ride that ever existed at that park. I hate how most rides these days are just 3D screens with no real interaction or animatronics, it’s bullshit.
Fucking obsessed with this strawberry lemonade kombucha that’s apparently only available at Trader Joe’s. I thought their gingerade was the best flavour, but now I have to reassess everything. (Also tried the “watermelon wonder” but it’s pure trash.)
I refuse to shut up about how great the (square bottle) nail polishes are at Urban Outfitters. They’ve been consistently great for years. I’ve been wearing their neon pink Hot Tub off and on for at least five years, and they keep putting out wicked new colours. There’s almost always a 3 for $10 deal and recently I got Coffee Creamer, Sun Bunny & Optic White and they’re BEAUTIFUL.
It’s currently Restaurant Week again (it’s on until August 16th), so of course I went back to The Dutch for their beautiful wagyu steak tartare. I also had the corn cappelletti with chanterelle mushrooms and marjoram that was heavenly.
Wagyu steak tartare, The Dutch, NYC
Corn cappelletti, The Dutch, NYC
I saw The Farewell and it’s everything I wanted it to be and more! Definitely go see it. It also reminded me of this beautiful song that I had to sing for a competition once years ago, Caro Mio Ben.
There’s a deal with ClassPass where you can use the service for free for two weeks, so I tried it and it’s not that great. It’s just too expensive to justify having it when I already have a monthly gym membership somewhere else. I did try an aqua cycling class through Aqua Studio during the free trial and it was… only okay. I mean, it’s fun and great to be in the salt water, but it wasn’t all that challenging as a workout.
I wasn’t planning on buying it, but I tried it, loved it, so had to buy it: Glossier’s Brow Flick. I’m still learning how to use it properly, but so far I’m really into it. It inspired this eyebrow products video that I posted last week.
I saw Toy Story 4 and I really hope this is the final one they make because the ending was so good. That’s all I’ll say. Quality series of movies, right here.
Some friends of mine recently opened up a small, late night food place called Foodstruck in Astoria and the food is really good. They’ve just opened, so they’re still figuring out their hours but I think they’re catering to the late night crowd, especially servers/bartenders who get off work late. Check out some of the food specials from this past week.
Burger with gruyere, onion marmalade, sun dried tomatoes & a rosemary garlic butter on a potato bun
Fried boneless chicken thighs with a garlic soy tamarind glaze
Fried chicken sandwich with a spicy mayo, cheese sauce & pickles on a potato bun
My too-kind friend Irene got us a housewarming gift of a Diptyque candle (in eucalyptus) and somehow it’s still going after three months of daily use, which is incredible. Do not look up how expensive this candle is.
I watched To All The Boys I’ve Loved Before on Netflix and really liked it! Especially the hot tub scene. But let’s not get into it. I double-checked to make sure they’re both over 21 and they are, so all’s good.
Made this pappardelle pasta with mushroom ragu when Nathan was out of town (I like to get my mushroom recipes in when he’s gone) and it’s definitely going on my favourite-dinner-recipes list.
I ate at Misi in Brooklyn because I’ve wanted to go for ages and the pasta was solid as hell, I’d definitely go back. We had the charred peppers, marjoram, and whipped ricotta crostini, the corzetti with marinated sungold (peeled) tomatoes, garlic, pecorino & summer herbs (have you ever eaten a PEELED tomato? It almost feels wrong. The good kind of wrong), the strangozzi with pork sugo, nutmeg and parmigiana and for dessert we had the strawberries and cream gelato (it was a special that night) and the espresso gelato. Everything was so crazy good. The service was fantastic and the space is huge. Is it better than Lilia or L'Artusi (pasta-wise)? Ugh, that's such a hard question. It's really good. I'll have to revisit to get more intel to make a final decision on that.
I went to Coney Island with Irene and it was great, as it always should be.
Kill me, so cute
Oh yeah!
I visited the Profundo Day Club (mainly to get my ass in a pool) earlier this month, and I highly doubt that I’ll return. Mostly because even though the pool was nice (small, but nice) and refreshing, the blaring house music in the middle of the day was a little excessive. There’s also a disco ball above the pool itself. And a unicorn floatie that drifts around the water. And waitresses who shoot sparklers off when someone buys a bottle of liquor. It’s… not for me, let’s say. And the cheapest pass was $70 (tax included), which is waaaay too expensive for Queens. Let’s be real.
There’s a new season of Comedians In Cars Getting Coffee and the Martin Short episode is just lovely. It almost killed me when he was talking about when he bought his house and said, “We bought it in 1986” even though his wife passed away years ago. Am I being ridiculous in thinking that him using the word “we” is so sad and sweet and nice? Or maybe that’s a normal thing to say and I’d melt at anything to come out of his mouth. And while it was a good episode, I got so fucking sick of all the filler shots of coffee being brewed, coffee being poured into a cup, beans being tossed in a can, flowers sitting in vases - for fuck sake JUST TALK TO MARTIN SHORT AND SHOW ME THAT. Annoying as hell.
Nathan and I started watching season three of Stranger Things and… it’s not good? We saw all of the first season, which was pretty good. Attempted season two and never finished it because it became boring. And last week, we watched the first couple episodes of season three and I think we’ve silently agreed on just stopping it altogether. And look, I’m happy other people like it, but it’s just not for me. Demogorgons are too close to being dragons, maybe that’s why I can’t care about them?
I like to go to at least one baseball game each season, so I went to a Mets game last weekend and got this beauty that was the giveaway (below) since it was the 50th anniversary of the moon landing.
Mr. Met Moon Landing Bobble Head
I mean, there was even a promo video for it. How amazing is that?
My bobble head day is truly out of this world! 👨🚀🚀
Honestly, this bobblehead makes me so happy for some reason. I love going to Citi Field especially ‘cause the food is always so good. We got the filet mignon steak sandwich from the aptly named Pat LaFrieda’s Original Filet Mignon Steak Sandwich, incredible fries from Box Frites, souvenir cups & drinks from Effen Vodka Bar, mozzarella sticks from Big Mozz, and chips & queso with ginger lime margaritas from Cantina.
Pat LaFrieda’s filet mignon steak sandwich, Citi Field
Fries with parmesan ranch and cheese sauce from Box Frites, Citi Field
Two new things that I’m going to start doing:
1. Buying less things off of Amazon. If there’s an alternative, independently run company that I can find the item at (and if the price isn’t wildly more expensive) then I’ll shop there instead. Every new thing I hear about Amazon makes me shudder, and I hate that it’s become my default place for me to buy anything.
2. If a store/restaurant is cashless (ie. credit cards only), then I’ll refuse to shop there. It’s insane that this isn’t illegal everywhere yet. I’m so sick of it and cash should be accepted everywhere, it’s nuts that I even need to say that. (I was excited to have lunch at Ole & Steen in Union Square for lunch the other day, but they’re “cashfree” so fuck them!)
Some things that I’m looking forward to doing this month: I’ve already sent in my email requesting tickets for Saturday Night Live (you can only request tickets during the entire month of August), I can’t wait to see Scary Stories To Tell In The Dark with Layla, there’s a tomato gelato that I want to try that sounds either awful or life-affirming, going on our anniversary trip at the end of the month, excited for a Canyon Creek caesar salad with Harmeet, planning on going to the CNE with my mom (haven’t done this in years), going to two weddings (!!) and I love weddings, being in a pool with Marla and a bunch of our kids, and taking advantage of a few more Restaurant Week specials. Excited for the last month of trash weather!
Happy Canada Day! Here’s what went down last month.
I finally started taking collagen powder and I really think it’s working (thanks for the tip, Harmeet!) because my nails are longer than ever and my hair seems more luscious? I could just be feeling myself on the hair, though. Hard to tell for sure.
I made the mushroom garganelli pasta that I dream about from L’Artusi and it was phenomenal. The mushroom ragu tastes EXACTLY like it could be a meat sauce. Even Nathan agreed that it was amazing and he hates mushrooms. Makes zero sense. This dish is witchcraft.
Saw Late Night, and while I will always support that vision of a woman, the movie was only okay. Very specific opinion, but I wish Cate Blanchett had played the main character.
Speaking of Mindy, look at this gorgeous, perfect outfit.
Remember those flavoured powders for popcorn that were popular a few years ago? How have I never thought of making a homemade dill topping for at-home popcorn?! HOW?! Such a good idea.
Watched the Black Mirror episode Striking Vipers and loved it, I don’t want to even watch the other two new ones because how could they possibly be better than that one. (Also, are we really calling three episodes a season? Get real.)
I have made Ina Garten’s rigatoni with sausage & fennel so many times this month and I’m still not sick of it, such a crazy good pasta. Especially if you’re trying to impress someone.
IDEA: Turn burger buns into garlic bread, THEN eat as part of a burger.
I don’t know why but I finished The Big Bang Theory. I know, it’s embarrassing to admit. It was not a good show!
‘NOTHER IDEA: Clean your Apple headphones with toothpicks! Totally didn’t know you could do this. And if you haven’t, you really should. Some nasty stuff gets up in there. It’s pretty satisfying to clean, too. Just do it in private.
Tried the (super tiny) burger at Whit’s End in Rockaway and yes it was good, but WHERE WAS THE REST OF IT?!
I should’ve put a quarter next to it for scale
I rewatched Waiting To Exhale (I think I saw it when I was a kid) and man, that movie holds up. So, so good.
So in love with this brand. I don’t love the phrase Toronto VS. Everybody, but if they make a Mississauga one? WATCH OUT.
Gotta be honest, kinda excited to see the glaze waterfall. You know what makes Krispy Kreme better than most donuts? Not a lot of doughiness inside. The best kind of donut showcases the outside coating. A KK donut is all outside coating. It’s practically hollow on the inside. This is the secret. I could go on about this, but I’ve already said too much.
Completely forgot about the show You Wish, which I can’t stop watching. Summertime sadness?
Saw the new Child’s Play as well as the old one. Obviously the old one is better, but the new one really isn’t that bad. Human murderers are always better than robot murderers.
Everyone should make this panzanella salad. It is profoundly good. I added fresh mozzarella to it and it only got better. I didn’t even add the avocado OR corn and still licked the bowl.
SUCH a good fish recipe. And these are hard to come by. Or maybe it was just the sauce. A good sauce can trick you sometimes.
Salmon with dill sauce
Saw Ma in theatres and you know what it really wasn’t bad, whatever anyone tells you. I think I’d classify it as wacky as hell.
This is honestly the best egg salad I’ve ever had. It’s definitely due to the addition of dill pickle juice (fucking nuts for dill this month) and the elimination of celery.
Found maybe the best poutine in this country at The Astorian in Queens.
Check those fuckin’ curds
I started using Benefit’s Mini Gimme Brow and it’s cool?? Honestly, I don’t even know. Sometimes I think I need another, smarter woman to just sit me down and tell me what’s good and what’s not. This is supposed to help make thin eyebrows look bushy, right? If that is actually its intent, then it’s doing its job correctly.
All right, look. You KNOW that I hate having opinions on celebrities (ie. people NONE OF US KNOW), but I’m putting a hold on that for a sec. Here’s who I hated this month: Amber Rose (or anyone repping any fucking laxative tea), Bernie Sanders (the arrogance that comes off of this man… I can’t stand it, he doesn’t have all of the answers, can we please stop acting like he’s some sort of savior), and Chris Brown. How is Chris Brown still someone people are in love with? How are people still okay with him? MAN BEATS PEOPLE. For fuck sake.
Never had Georgian food before but it’s pretty much just bread and cheese and I’m 100% fine with that, culturally speaking.
I will never make all of her recipes, but a third cookbook very much excites me.
It’s taken me years to understand that Modern Family just isn’t good. There are two good characters. That’s it, that’s the trick they’re playing on us all.
And that was June! Some things I’d like to do this month: visit Profundo Day Club for the rooftop pool, find some humidity-proof houseplants (recommendations welcome), spend some time in Coney Island, try to see Crawl and maybe make some fun food for the 4th of July.
The leaves are fucking changing. DO YOU REALIZE THIS?! The fact that it feels like fall and actually IS fall is incredible. I’ve already unpacked my colder season attire and bed sheets and pumpkin table runners and you can’t fucking stop this train, BABY. Here’s all that went down in September.
I ate the (insanely good) heirloom tomato panzanella salad with anchovies at Cherry Point in Greenpoint in Brooklyn and it was my first panzanella salad and I was right to assume that I’d be in love with such a dish. Definitely will always order this in the future if I see it on any menu ever.
I bought the Sun Of A Beach Ombré Spray from OUAI a few months ago (it’s supposed to add highlights to your hair through exposure to the sun), and even though I only used it once… this is a hard pass. It does state that you should use it more than once to see results, but I just expected to be more wowed after one time. Any time I use Sun-In, even after one try, you can see a difference. So for $24, I’d expect something upon first use. Definite disappointment.
This is the second time I’ve bought this NARS concealer so I guess I’m now a forever consumer of it. It lasts a lot longer than the one I used to get from MAC and it goes on a lot smoother, too.
I was pretty excited to see that Charlotte Tilbury is now available at Sephora since that means that I was finally able to try out their Bar Of Gold Highlighting Palette, which turned out to be a huge disappointment. It’s such beautiful packaging, don’t be deceived. It’s just as sparkly and low quality as pretty much every other highlighter on the planet with the exception of maaaaybe Benefit’s Watt’s Up Soft Focus Highlighter, which is the only one I tend to gravitate towards.
I didn’t even know there was an Ulta store in NYC until recently, so I finally went the other day and whoa. Their Colourpop section was bigger than I anticipated - and it also has their brow pencils that I use exclusively, so that’s amazing. I did try their “coveted” highlighters as well and yeah they’re not even close to great. But that’s fine since their liquid lipsticks and brow pencils are amazing. You can’t have it all, deal with it.
I know it’s been years since The Office ended, but I tend to live in the past so obviously I’ve been watching a lot of bloopers from the show that I hadn’t seen before.
I saw The Corpse Bride for the first time and… meh? Maybe I just missed the time frame when I could’ve enjoyed this one, I think.
Loving this Cat Power version of the Rihanna song Stay.
I finally watched and finished all of Disenchantment and… I wish it were funnier. I don’t even say that with an attitude - I really, really wish it were funnier. Of the whole first season, only the final two episodes were actually interesting, which sucks and I wish it weren’t this way, but that’s just the reality of it.
So earlier this year I accidentally got on the Herbalife program and then realized what was going on, so I got out. It’s such an awful company and I can’t believe it took me this long to even hear about it. Definitely watch the documentary that I just saw Betting on Zero if you’d never heard about it or if you know anyone who’s ever tried Herbalife.
I’m not trying to say that I have a problem or anything, but sometimes when I can’t sleep I’ll take NyQuilonly because I really need to sleep that night, no interruptions. So when I saw ZzzQuil at the store, obviously I thought I should try that since its main purpose is to put you to sleep. What’s insane is that it didn’t work AT ALL. Makes zero sense. Don’t be fooled, stick to NyQuil.
Ate at Prince Tea House in Astoria and it’s a really sweet little place. The crepe cake actually wasn’t that far off from how good the Lady M crepe cakes taste.
I watched the second season of The Good Place, mostly because there wasn’t much else on, but still. Best parts? Easily a tie between the appearances of Jason Mantzoukas and Maya Rudolph. I love that man more than any other actor on TV these days. Every time he’s on screen, he’s perfect. Man is amazing and constantly the funniest person in every scene. Other than that, the show’s still just okay. Also, Manny Jacinto is such a fox it’s maddening. Also also, Ted Danson being so great in this scene.
I attempted to read Judd Apatow’s Sick in the Head, but snoooooooooze. I really did try to read as much as I could, but it was a lot. I’ve said it before and I’ll say it again, that man does not know how to condense. I’ve always hated his interview style and find that he takes hours upon hours to get to a main point. I mean, in a book about interviewing comedians, in what world is asking the question “So were you a class clown in high school?” in any way groundbreaking? I really don’t know why I’m so hard on this man (especially because of how much I loved Freaks and Geeks as well as Undeclared), but it’s just one of those things I can’t budge on. The ONLY thing I took away from the book was the fact that I learned that Martin Short went to university to become a social worker. Neat. THAT’S IT.
In other book news, Chrissy Teigen’s second cookbook came out! Already picked out two things from it that I’m gonna make for Thanksgiving in a few weeks. ALSO! Lindy West just announced that her next book (The Witches Are Coming) will come out next spring!
Finally went to the Met rooftop to see this year’s installation and look, I don’t really think I’m a hard person to impress. I’m not. But look at this.
…that’s all there was. On an entire rooftop. Why is it so hard to get installation art that makes good use of its space? I’ll never shut up about this, but years ago there were numerous, gorgeous, playful structures created by Jeff Koons on that roof and you felt like you were in another world. I don’t need art to be pretty, but I do need it to make sense in its space. Not asking a lot here.
Candle season is upon us: Nathan’s pick? Leaves. My pick? Hot cocoa & cream. Two for $16 at Bath & Body Works at the moment, it you’re in the market. Also, the vanilla pumpkin one from Trader Joe’s was a lot cheaper and smells pretty nuts.
My dear friend Paul was visiting and invited me to go to the Color Factory in NYC with him. It’s pretty much just an Instagram museum meaning that people mainly go to take photos of themselves, so we did! Duh. I don’t know that I’d ever go to one again since it felt a little… hollow? I’m not trying to be negative about the experience, it just seemed very calculated and void of any real meaning with an added air of superficiality. Yeah, that definitely sounds negative. It really just felt like something that would and should be fun for a child, not an adult. I came across a really great piece talking about these types of places that really sums up how I feel about the whole experience.
Can’t even believe I’ve never eaten anything at Grom before, but I now regret every time I’ve walked by and not went in. I mean, look at this beauty.
Flavour: Tiramisu
All right. So I started Riverdale. And listen, shut up, I know it maybe seems like a bad show. You have to get over that thought though because it’s so, so good that I can barely deal with it. Who knew that I had such a yearning inside to see a half naked Jughead Jones in a human, real-life scenario about to have sex for the first time? Not me, apparently, because I REWOUND IT THREE TIMES*. The only way that I can describe why this show is so good? I think it’s mainly because I loved and collected these comics as a kid and I never got to see these characters develop beyond their prudishly chaste lives. And maybe it’s kind of amazing to finally see some shit happen. Major pros: Dylan McKay! Skeet Ulrich (whom, I’m sorry, will forever be the sexiest killer in any movie, of all time). Any and all Bughead scenes (ie. Betty & Jughead scenes). Major cons: pleeease no more musical episodes, they’re awful and if I wanted any musical interlude in a television show I’d watch fucking Glee. Also the fact that the actor who plays Archie has to dye his hair red for the role. If that isn’t sacrilegious then I don’t know what is. It’s insanity. So many hot men with red hair could’ve played that part and I promise you I’m not biased in that opinion, shut your mouth. Also, this is the greatest description of the show I’ve ever heard.
Nathan and I watched Hellraiser on Netflix because I’d never seen it and we wanted to choose “something light” since it’s not October yet. ‘Light’ my bag! WAY too gory and not FUN-gory, just gory-gory. Only thing I liked about it was hearing that when trying to decide on a title, the writers opened it up for discussion to the production team to offer up their own suggestions, prompting a 60-year-old female crew member to offer up "What a Woman Will do for a Good Fuck."
I tried to give Van Leeuwan another shot and man, it just blows. How can you fuck up ICE CREAM? Even the fucking sprinkles hurt my teeth. Never, never again. Grom for life.
I haven’t watched the new SNL that premiered last night, but I did watch the cold open and man, it’s really really good
I have found the best cream cheese flavour of life and his name is SPINACH TOFU. Does that sound gross? It sounded gross to me, too. But I swear to you, this stuff tastes better than any cream cheese I've ever had. The consistency is the exact same as regular cream cheese and you cannot taste one iota of tofu. And also? Have you ever felt grossly full after a regular sized bagel and cream cheese? Well, if you choose this flavour over regular cream cheese, YOU WILL NEVER FEEL GROSS AGAIN. Maybe 'cause there's just so much less fat in it? I don't know, I'm not a scientist.
If you need to try it, they've got it at Brooklyn Bagel in Queens and I feel like this flavour is slowly picking up steam and showing up at other breakfast places. Keep an eye out.
